Discover the exquisite menu at Restaurante es.TABLE
Nestled in the heart of Zaragoza's Casco Antiguo, Restaurante es.TABLE invites you on a culinary journey with its Menú Esencia — a masterfully curated tasting menu revealing the very essence of its innovative cuisine. Each dish combines creativity, tradition, and high-quality ingredients to delight the senses.
Starters to awaken your palate
Begin with the Paté en Croûte de Latón de la Fueva, enriched with delicate foie gras and pickled accents, delivering a harmonious blend of textures and flavors that set the perfect tone for the meal ahead.
Main courses crafted for indulgence
The Menú Esencia reveals a vibrant array of dishes, including the creamy Truffle Tortilla paired with crispy cheese and sun-dried tomato, a tangy Martini Olive, and the refreshing Tiradito de Corvina with corn pepitoria. The expertly grilled leek with hollandaise sauce and the pintxo-style hake highlight es.TABLE’s skillful balance of local and inventive flavors.
For meat lovers, the tender 70-day aged Chuletón and the robust grilled Txuleta tartare embellished with mustard and sesame crunch offer rich, unforgettable experiences. Complement the mains with fresh zucchini from the restaurant's own garden dressed in herb pesto and the savory roasted pumpkin.
Desserts to conclude your dining experience
Savor the luscious Lemon Pie, a zesty and refreshing finale, or indulge in the innovative Cheesecake 2.0 — a reimagined classic that balances richness with lightness to perfection.
Beverages and specials
Complement your meal with an exquisite selection of carefully paired wines and cocktails, thoughtfully curated to enhance every flavor on the menu. While the restaurant does not serve vegetarian dishes, its dedication to quality and precise execution ensures a memorable dining affair for every guest.
- Signature tasting menu - Menú Esencia, a curated selection showcasing the best of es.TABLE's culinary creativity.
- Grilled specialties - From the 70-day aged Chuletón to the expertly roasted turbot and Txuleta tartare.
- Dessert innovations - Traditional favorites like Lemon Pie alongside modern twists such as Cheesecake 2.0.
