El Pachuco Menu Overview
Nestled in the vibrant heart of Barcelona's El Raval district, El Pachuco offers an authentic Mexican culinary experience that delights the senses with every bite. From traditional starters to hearty mains, indulgent desserts, and refreshing beverages, this compact venue crafts a menu bursting with flavor and character.
Starters
Kick off your meal with classic Mexican appetizers that set the tone for an unforgettable dining experience. The Chalupas combine guacamole, carnitas, and crispy chicharrón topped with fresh salsa, cilantro, and onion for a rich, layered taste. Sopes feature a delightful blend of frijoles, tinga, queso, crema, and salsa, crowned with cilantro and onion. For a lighter yet flavorful option, the Guacamole is freshly mashed avocado mixed with onion, cilantro, lime, and a pinch of salt. Other tempting choices include Tostadas layered with frijoles, tinga, queso, crema, guacamole, and pico de gallo salsa, as well as Frijoles Refritos with black beans, queso, crema, cilantro, and onion.
Mains
El Pachuco's main courses are a celebration of Mexican street food with a contemporary twist. Try the famous Nachos Pachucos, stacked with queso, tinga chicken, frijoles, guacamole, pico de gallo, salsa, jalapeños, and crema—a perfect shareable plate. Dive into a variety of tacos including Carnitas with tender pork, chicharrón, cilantro, and onion; Chilorio featuring pork in adobo sauce; Tinga tacos with chipotle chicken and guacamole; and vegetarian-friendly Frijoles tacos with black beans, queso, crema, cilantro, and onion.
Quesadillas also take center stage, offered in multiple versions to suit diverse palates. The Clásicas are pure and simple with melted queso; the Sinaloenses add chilorio and frijol for extra depth; Vegetarianas combine queso, black beans, nopal cactus, and onion; Pachuca variety blends queso, black beans, and tinga; and Frijol con Queso sticks to the classic black beans and cheese combination.
Desserts
For a sweet finish, indulge in the traditional Plátano Macho Frito—fried plantains served with crema and a sprinkle of sugar that perfectly balances richness and sweetness.
Drinks and Specials
Complement your meal with El Pachuco's vibrant selection of beverages. The frozen margaritas come in a colorful array of flavors: lemon, mango, strawberry, raspberry, tamarind, hibiscus (Jamaica), and cilantro, each blending tequila, triple sec, and ice for a refreshing chill. The bar also serves inventive cocktails featuring mezcal and tequila, such as the Toloache with mezcal, lime juice, grapefruit soda, and agave syrup; the Paloma mixing tequila with grapefruit juice and soda; and the Malverde, a mezcal cocktail with cucumber soda and agave syrup.
For beer lovers, the Michelada is a standout choice, blending beer with lime juice, Worcestershire sauce, hot sauce, salt, and pepper for a savory kick. Non-alcoholic options include freshly made aguas frescas in flavors like lemon, mango, hibiscus, tamarind, and cilantro, offering a sweet and hydrating accompaniment to your meal.
- Authentic Mexican tacos with a range of traditional fillings from carnitas to chipotle tinga and vegetarian beans.
- Cheese-focused quesadillas offering both classic and innovative varieties with nopal and chilorio.
- Vibrant starters like chalupas, sopes, and fresh guacamole to awaken your appetite.
- Refreshing frozen margaritas in tropical and citrus flavors alongside mezcal and tequila cocktails.
- Sweet plantain dessert that offers a traditional finish with creamy and sugary notes.
