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Madrid

Ikigai Gran Vía is praised for its authentic Japanese cuisine with a creative twist, offering a cozy and romantic atmosphere. While some reviews mention service delays and portion sizes, the overall experience is highly recommended.

Discover Ikigai Gran Vía: Madrid's Premier Japanese-Spanish Fusion Restaurant.

Nestled in the heart of Madrid's Centro district, Ikigai Gran Vía offers an exceptional dining experience that blends the refined art of Japanese cuisine with vibrant Spanish flavors. This stylish venue boasts a cozy and romantic atmosphere, perfect for foodies and trend-conscious travelers seeking sophistication paired with authenticity.

Culinary excellence and unique fusion dishes.

At Ikigai Gran Vía, the menu is a celebration of fresh, high-quality seafood and artful presentation. Diners rave about the exquisite nigiris, which include both traditional and innovative fusion varieties. Signature dishes like the toro nigiri and scallop with egg frizzled on top highlight the chef’s mastery of balancing Japanese precision with Spanish zest. The rice and fish are consistently praised for their perfect harmony, delivering melts-in-your-mouth satisfaction on every bite.

Wine lovers will appreciate the carefully curated selection, especially the delicious Albariño offered at a reasonable price, a rare find in upscale sushi restaurants.

A masterful blend of Japanese culinary traditions with Spanish ingredients and flair.

Every dish delights the eyes as much as the palate, reflecting the chefs’ passion for detail.

Ideal for intimate dinners, celebrations, or a sophisticated night out in Madrid.

Friendly and knowledgeable staff who enhance your dining experience with attentive care.

Frequently asked questions about Ikigai Gran Vía

¿Se puede reservar en Ikigai Gran Vía? 

Sí, se puede reservar en línea a través de su sitio web oficial.

¿Cuál es el horario de apertura de Ikigai Gran Vía? 

Martes: 20:00 - 23:30 h; Miér - Sáb: 13:30 - 16:00 / 20:00 - 23:30 h; Domingo: 13:30 - 16:00 h.

¿Aceptan tarjetas de crédito en Ikigai Gran Vía? 

¿Ikigai Gran Vía es accesible para personas con movilidad reducida? 

Sí, el restaurante es accesible para sillas de ruedas.

¿Cuál es el precio medio de los platos en Ikigai Gran Vía? 

Los precios varían entre 16 y 30 euros por persona.

The community sentiment around Ikigai Gran Vía is overwhelmingly positive. Guests highlight the excellent quality and taste of the sushi, praising the freshness of the fish and the thoughtful flavor combinations. The fusion nigiris captivate adventurous palates, while traditional offerings satisfy purists. Service is described as attentive and friendly, enhancing the overall dining experience. Although some note the restaurant's prices are on the higher side, most agree the craftsmanship and quality justify the expense. The intimate, romantic setting makes it a favored spot for celebrations and special occasions in Madrid.

For an unforgettable taste of contemporary Japanese-Spanish fusion cuisine in Madrid, Ikigai Gran Vía stands out as a must-visit destination.

Europe

Spain

Nestled in the heart of Madrid, Ikigai Gran Via is a culinary gem that embodies the spirit of contemporary Japanese cuisine infused with Spanish flair. Located at Calle de la Flor Baja, this stylish restaurant invites you to experience a vibrant atmosphere where artful presentation meets exquisite flavors. As you step inside, the minimalist decor and warm lighting create an inviting ambiance, perfect for both intimate dinners and lively gatherings.

 The menu at Ikigai is a testament to the chef's dedication to quality and creativity. Signature dishes like the Toro Nigiri, featuring melt-in-your-mouth fatty tuna, and the innovative Scallop with Egg Frizzle, are not to be missed. Each bite is a harmonious blend of textures and flavors, showcasing the finest ingredients sourced from both Japan and local markets.

At Ikigai, every dish tells a story. The fusion nigiris, which blend traditional Japanese techniques with bold Spanish flavors, have garnered rave reviews from both locals and tourists alike. One patron described their experience as a delightful journey through taste, highlighting the perfect balance of spices and freshness. The restaurant also offers a carefully curated selection of wines, including a delightful Albariño that pairs beautifully with the seafood offerings.

 Behind the scenes, Chef Jose meticulously crafts each dish, ensuring that every ingredient shines. His passion for culinary art is evident in the way he combines flavors, creating a unique dining experience that resonates with guests long after their meal.

Conveniently located in the bustling Centro district, Ikigai is surrounded by a plethora of attractions. Just a short stroll away, you can explore the historic Plaza Mayor, the vibrant Mercado de San Miguel, and the iconic Royal Palace. This prime location makes it an ideal spot for a delicious meal after a day of sightseeing.

Ikigai is renowned for its exquisite sushi and innovative fusion dishes that blend Japanese and Spanish culinary traditions.

Visiting Ikigai promises a memorable dining experience, with dishes that not only taste incredible but are also beautifully presented, making it a feast for the eyes.

Nearby attractions include Plaza Mayor, Mercado de San Miguel, and the Royal Palace, making it a perfect stop after exploring the city.

Whether you are a sushi aficionado or a curious foodie, Ikigai Gran Via promises an unforgettable experience that tantalizes the taste buds and delights the senses. Don’t miss the chance to savor the best of Japanese-Spanish fusion cuisine in the heart of Madrid. Book your table today and embark on a culinary journey like no other.

Stylish venue for contemporary Japanese-Spanish fusion dishes, with a focus on artful presentation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydTRpdDRnRRAB&d=17924085&t=1

places/ChIJKSGhOnsoQg0ROr4iKbAXA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydTRpdDRnRRAB

Excellent quality and taste. Fresh fish and great combination of flavors. Both the original and the fusion nigiris were superb and a traditional hand roll was also delicious. The rice and fish are perfect.
I got two toro nigiris, one hotate, one sardine and one butter fish, a squid fusion one and an ikura gunkan. They were all delicious , but my least favorite was the more fusion because it tasted to the spices and not so much the fish.  I also got toro temaki  to end, melt in your mouth good. Price wise it didn’t seem cheap neither very expensive. it depends what you order... and wine was €6, probably the only thing that surprised me price wise, but it’s was a delicious Albariño and normal in this kind of restaurants. And decent  compared to a bad house wine in any US restaurants  I’d rather pay double for high quality sushi like this one once in a while that half for cheap fish and bad rice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURacE9xRXhBRRAB&d=17924085&t=1

places/ChIJKSGhOnsoQg0ROr4iKbAXA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURacE9xRXhBRRAB

My second time here and still one of the best sushi restaurants I’ve ever been to! This will become a regular stop in Madrid for us. The quality and artistry that goes into every dish is incredible. We savored each and every bite. Our favorite was the one with scallop and egg frizzled on top. So special! Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiLWJ1OUdREAE&d=17924085&t=1

places/ChIJKSGhOnsoQg0ROr4iKbAXA5c/reviews/ChZDSUhNMG9nS0VJQ0FnSURiLWJ1OUdREAE

Nice food, some sushis I didn't like it so much because it's too fusion but employees are so kind and generally food was very good

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlaUtuNC13RRAB&d=17924085&t=1

places/ChIJKSGhOnsoQg0ROr4iKbAXA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlaUtuNC13RRAB

Simply one of the best sushi in Madrid. Excellent quality/price and service. We enjoyed a lot the fusion nigiris, tasty and exquisite. We will come back indeed. Highly recomended. Bravo chef!! 👏👏👏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoeE9lUGpnRRAB&d=17924085&t=1

places/ChIJKSGhOnsoQg0ROr4iKbAXA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoeE9lUGpnRRAB

This is one of the best omakase I have had!  Each dish is full of surprises. Chef Jose was very kind and patient at explaining each item. I would say it has perfectly combine the flavors of Japanese and Spanish cuisines. Highly recommended this omakase, worth every penny 🙌🏻

Ikigai Gran Via: Top Japanese Restaurant in Madrid

Inaugurado en 2017, Ikigai Gran Vía ha fusionado la cocina japonesa con influencias españolas y francesas, ofreciendo una experiencia gastronómica única en Madrid.

History of Ikigai Gran Vía in Madrid, Spain.

Nestled in the vibrant heart of Madrid on Calle de la Flor Baja, Ikigai Gran Vía opened its doors in 2017, quickly establishing itself as a beacon of culinary innovation. Under the visionary guidance of Chef Yong Wu Nagahira, the restaurant masterfully blends the rich gastronomic traditions of Japan, Spain, and France into a seamless, contemporary fusion experience that captivates food enthusiasts and discerning travelers alike.

Ikigai Gran Vía's journey began in 2017 with its inauguration in Madrid's bustling Centro district. That same year marked a pivotal moment as Chef Yong Wu Nagahira took the helm, infusing the kitchen with his expertise and passion for culinary artistry. The chef's innovative approach has since elevated the dining experience to new heights, making the venue a must-visit destination for sushi aficionados and fusion cuisine lovers.

In 2023, Ikigai Gran Vía's commitment to excellence was formally recognized with the prestigious Sol Repsol award, a testament to its outstanding culinary achievements. This accolade highlights the restaurant’s dedication to quality, creativity, and the exceptional fusion of flavors that define its menu. Diners can expect an artistic presentation paired with meticulously selected ingredients, reflecting a harmonious balance between traditional and modern cuisine.

Visitors to Ikigai Gran Vía are invited to immerse themselves in a unique gastronomic journey where Japanese precision meets Spanish vibrancy and French elegance. The restaurant’s stylish ambiance enhances the sensory delight of each dish, emphasizing artful presentation and fresh ingredients. Whether you are a local or a traveler, Ikigai Gran Vía offers an unforgettable taste experience that celebrates cultural diversity and culinary innovation.

 Inauguration of Ikigai Gran Vía in Madrid.

 Chef Yong Wu Nagahira takes charge of the culinary direction.

 Awarded the Sol Repsol for culinary excellence.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Ikigai Gran Via is a stylish venue in the heart of Madrid, offering contemporary Japanese-Spanish fusion dishes with a focus on artful presentation. The restaurant invites patrons into a sanctuary of flavor and ambiance, celebrating authentic Japanese cuisine crafted by skilled chefs.

Ikigai Gran Via | Restaurante Japones Madrid

Una experiencia gastronómica que fusiona la tradición japonesa con la creatividad del chef Yong Wu Nagahira, ofreciendo platos innovadores y presentaciones coloridas.

Ostra Nº2 con ponzu

Korokke

Gyoza de gamba blanca y papada ibérica

Edamame a la brasa salteado con ajo y sichimi togarashi

Sashimi de atún

Sashimi de toro

Sashimi de salmón

Sashimi de lubina (madurada 1 semana)

Sashimi de pez limón

Tartar de atún picante con emulsión de tomate Raff, aguacate y huevo campero frito

Tartar de toro ahumado con yema de huevo de codorniz

Nigiri de vieira

Nigiri de lubina (madurada 1 semana)

Nigiri de huevas de salmón

Nigiri de atún akami

Nigiri de toro (otoro, chutoro)

Nigiri de salmón

Nigiri de hamachi

Nigiri de anguila

Nigiri de calamar con sabayon de sake

Nigiri de rodaballo con meunier de yuzu

Nigiri de huevo de codorniz con papada ibérica

Nigiri de lubina, beurre blanc y polvo de cecina de Wagyu

Nigiri de lubina a la bilbaína

Gunkan de té verde, whisky japonés, ikura y yema de codorniz

Gunkan de toro con grasa de Wagyu y caviar

Gunkan de salmón flambeado con mostaza de Savora y ají amarillo

Gunkan de atún akami versión gilda

Tataki de toro ahumado con crema de aguacate y jalapeño encurtido

Wagyu A5 de Kagoshima con yakiniku y wasabi fresco

Tartar de atún con flan de tuétano

Hamachi con sobrasada de bellota y tatín de manzana

Pez mantequilla con miso dulce flambeado

Vieira con foie, salsa de anguilas, sal maldon y huevo hilado

Makis de salmón

Makis de atún

Makis de negitoro

Makis de salmón, aguacate, pepino y tobiko

Makis de atún picante con aguacate, sésamo ume y mayonesa de kimchi

Makis de toro con mojo rojo de miso y patata crujiente

Makis de langostino en panko con aguacate, salmón y mayonesa de kimchi

Temakis de salmón clásico

Temakis de salmón picante

Temakis de anguila

Temakis de atún clásico

Temakis de atún picante

Temakis de negitoro

Temakis de toro y oreja

Temakis de ikura con huevo frito

Costilla de Angus asada 72 horas en teriyaki acompañada de puré Robuchon

Papartanas de hamachi a la robata y su propio jugo

Mochi deconstruido de cheesecake

Mochi de chocolate y avellana

Bizcocho de almendra con crema de yuzu y salsa de chocolate blanco y pimienta Sichuan

Souflé de sésamo negro con helado de vainilla

Menú Ikigai

Situated in the heart of Madrid’s Centro district, Ikigai Gran Via presents a sophisticated Japanese-Spanish fusion dining experience. The menu masterfully balances traditional Japanese techniques with a contemporary twist, offering a delicious and artfully presented array of dishes that delight both the eyes and palate.

Begin your culinary journey with delicately crafted starters that showcase an authentic Japanese flair. The 

 are sumptuous dumplings filled with either savory meat or vibrant vegetables, offering a perfect balance of flavor and texture. For a lighter option, the 

 features steamed young soybeans delicately sprinkled with sea salt, ideal for sharing. Warm up with a classic 

, a comforting soybean paste broth enriched with tofu and seaweed. The 

 presents crispy battered and deep-fried vegetables or seafood, embodying a delightful crunch and delicate flavors.

Ikigai’s main courses highlight the finest fresh fish and premium ingredients, prepared with meticulous artistry. Savor classic 

, featuring pristine slices of raw fish resting atop perfectly vinegared rice. For those who love rolled delicacies, 

 offers seaweed wraps filled with rice and a variety of fresh fillings. The 

 is a refined choice of thinly sliced raw fish served without rice, delivering pure umami. For a unique fusion delight, the 

 presents the chef’s exclusive seasonal selection, a journey through innovative flavors blending Japanese and Spanish culinary traditions.

, a breaded and deep-fried Iberian pork cutlet that offers rich Spanish flavors with a Japanese technique twist. The 

 brings raw tuna tartare seasoned with delicate spices for an exquisite taste. Other delicacies include 

, where sea urchin meets fragrant grated truffle, and 

, oysters battered and deep-fried to golden perfection.

Savor authentic Japanese cuisine at Ikigai Gran Via in Madrid's Centro. Indulge in a culinary journey today! Reserve your table now!

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