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Donostia / San Sebastián

Bokado Mikel Santamaría is praised for its stunning location with panoramic views of the bay, offering a modern take on traditional Basque cuisine. The tasting menus are highlighted for their quality and presentation, and the service is noted as attentive and professional.

Bokado Mikel Santamaría: A Basque Culinary Gem in Donostia San Sebastián 

Perched atop the Aquarium in the vibrant city of Donostia, Spain, Bokado Mikel Santamaría offers diners an unforgettable gastronomic journey that beautifully blends traditional Basque flavors with contemporary culinary artistry. This restaurant stands out with its panoramic views of the sparkling La Concha Bay, creating a dining atmosphere that is both elegant and inviting.

Exceptional dining experience with a local touch

At Bokado Mikel Santamaría, each dish is crafted with passion and precision, highlighting the best of Basque cuisine with a modern twist. Visitors consistently rave about the quality of the meat and seafood, with many declaring it a top culinary experience worldwide. The attentive staff provide seamless service, enhancing every meal with their expert knowledge and friendly demeanor. Whether indulging in a sophisticated dinner or enjoying lunch with the stunning coastal backdrop, the restaurant’s ambiance elevates every visit.

What makes Bokado Mikel Santamaría unique?

Stunning views of San Sebastián and La Concha Bay

A creative Basque menu with fresh, high-quality ingredients

 who provide excellent service and wine pairings.

A versatile menu that includes options for

Perfect venue for special occasions and celebrations

 with breathtaking views and impeccable service.

The community sentiment around Bokado Mikel Santamaría is mixed but leaning positive. Many visitors applaud the restaurant for its exceptional food quality and phenomenal service. The carefully curated menu and stunning views make it a favored spot among locals and travelers alike. However, some guests have pointed out occasional inconsistencies in menu availability and pace of service, which suggests that while the overall experience is outstanding, there may be moments to manage expectations. Nevertheless, the restaurant remains a popular and recommended destination for those exploring Basque culinary delights.

¿Cuál es el horario de apertura de Bokado Mikel Santamaría?

 El restaurante abre de martes a domingo, con horarios de comida de 13:30 a 15:30 y cenas de 21:00 a 23:00. Los lunes y domingos por la noche permanece cerrado.

¿Ofrecen opciones para personas con dietas especiales?

 Sí, el restaurante ofrece opciones para celíacos y menús veganos.

 Se recomienda realizar reservas con antelación, especialmente durante los fines de semana y temporada alta, debido a la popularidad del lugar.

Europe

Spain

Nestled in the heart of Donostia, Spain, on Jacques Cousteau Plaza, Bokado Mikel Santamaría offers a culinary journey that captures the essence of Basque gastronomy with a modern twist. This renowned restaurant is celebrated for its exceptional seafood and meat dishes, crafted with the freshest local ingredients and served in a setting that combines elegance with a welcoming atmosphere. Whether you're a foodie seeking new flavors or a traveler eager to indulge in authentic Basque cuisine, Bokado promises an unforgettable dining experience.

Explore the vibrant culinary scene of San Sebastián

Bokado Mikel Santamaría is renowned for its exquisite seafood dishes, such as the tender, locally sourced fish grilled to perfection, and the succulent seafood platters that showcase the rich bounty of the Basque coast. The restaurant's signature dish, a beautifully prepared deer meat, offers a unique taste experience, highlighting the chef's mastery and the region's culinary heritage. Complement your meal with a glass of fine local wine or a crafted cocktail, both served with attentive care in a setting that emphasizes comfort and style.

Discover the best seafood in San Sebastián

A visit to Bokado Mikel Santamaría is not complete without experiencing its signature highlights. The restaurant's chef is renowned for his innovative approach to traditional Basque dishes, elevating them with modern techniques and presentation. The breathtaking view of San Sebastián from the dining area adds a magical touch to every meal, making it a perfect spot for special occasions or a memorable night out.

Bokado Mikel Santamaría has a rich history rooted in the Basque culinary tradition. The chef, Mikel Santamaría, is passionate about preserving local flavors while pushing culinary boundaries. An interesting behind-the-scenes fact is that the restaurant sources its seafood daily from local fishermen, ensuring freshness and supporting the community. This dedication to quality and authenticity is what sets Bokado apart as a culinary gem in San Sebastián.

What is Bokado Mikel Santamaría known for?

 Bokado is renowned for its innovative Basque cuisine, especially its seafood and signature deer meat dishes, served with a view of San Sebastián.

 To enjoy top-tier Basque cuisine, breathtaking views, and a warm, professional atmosphere that makes every meal memorable.

 Located in Donostia, the restaurant is close to many attractions including the beautiful La Concha beach and the historic Old Town, perfect for exploring before or after a delicious meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnMTd5TUVREAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnMTd5TUVREAE

Hello
My name is Paul, I am 49 years old.
I live in Hobart, Tasmania Australia.
My wife and I are at the end of a 6 week European holiday.
We have arguably the best of meat and seafood food quality and gastronomical experiences in the world.
I have had 2 food experiences that I rate as my best. Both in Tasmania.
Today my wife and I dined at Bokado in San Sebastian.
This is now my number 1 food experience ever. The food, the service and the location/view were well above expectations.
Do yourself a favor, drop in for a feed.
Great work team Bokado

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzeHZYUE53EAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzeHZYUE53EAE

30Jan2020. I was in a party of 5.
The only fault we found was no real vegetarian or vegan options.

The food was very tasty, each mouthful was a great taste experience with every member of our party enjoying every bite and insisting we try each others.
The wait staff were the best sort of attentive being there to serve and remove, as needed, there whenever we turned around to them for service and advice, but otherwise out of sight allowing us to have an excellent meal.

When we did turn to the wait staff, each was attentive and provided great service and advice. There was excellent knowledge of the wine menu (we were all red wine drinkers ). We enjoyed every sip. Our Spanish was minimal at best, and the staff made every effort.

I have no idea if time of year was a factor, but from my experience I have no hesitation in advising most of my friends to dine here. The rest are strict vegetarian and vegan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvOHY3UWJREAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvOHY3UWJREAE

Delicious Food! It was ANAZING we LOVED IT! We went with a group of 30 people and enjoyed of an amazing closed menu. I tried deer meat for the first time and it was very well cooked. The place has an incredible view of San Sebastián. Totally recomendable 🦌🙌🏽

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1di1QRl9nRRAB&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1di1QRl9nRRAB

We couldn't be happier to have selected this place for our wedding celebration! :)

The service was excellent, they adapted menu to all the needs ( vegetarian,vegan, kids)!
And we were extremely satisfied with the food - we and our guests loved each dish we got served! We were thinking that maybe dishes will be lower quality as they had to serve 60 people at the same time but we were absolutely wrong - everything tasted the same as on the day we tried our menu!  Excellent!!!!💗

The staff has been kind, professional and really helpful!  They took care of us and adapted to all of our needs! :)

Absolutely wonderful place with one of the best views in all San Sebastian!!!
Definitely recommended place for events or just for some special meals/celebrations! :)

Thanks to all the staff for making our wedding day more special! 🔝

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBbEl5bVNnEAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSURBbEl5bVNnEAE

Really lovely view. We were there for a reception the night before a wedding. It was very difficult to locate though and was difficult to reach by car.

Unfortunately can't comment on price etc. And the weather was too cold to enjoy the terrace, but the food seemed nice. A good selection of pintxos and the wine was very drinkable.

Bokado Mikel Santamaría: Luxury Dining in Donostia with Ocean Views

Bokado Mikel Santamaría, inaugurado en 2006, se ubicaba en el edificio del Aquarium de San Sebastián, ofreciendo vistas panorámicas de la bahía. El restaurante cerró sus puertas en febrero de 2024, y el espacio se destina ahora a eventos y actividades del Aquarium.

The Historical Journey of Bokado Mikel Santamaría in Donostia-San Sebastián.

Bokado Mikel Santamaría, nestled within the stunning Aquarium building in Donostia, offers more than just a meal—it provides a glimpse into the rich culinary heritage of the Basque region. With breathtaking views of the iconic La Concha bay, this establishment blends culinary tradition with modern technique, presenting dishes that resonate with both history and innovation.

The journey of Bokado Mikel Santamaría is marked by significant events that reflect its evolution and the dedication to Basque culinary art. Here are some notable milestones:

2010: Inauguración del restaurante Bokado Mikel Santamaría en el edificio del Aquarium de Donostia.

2015: El restaurante es reconocido por su menú degustación que recrea la tradición culinaria vasca con audacia y sutileza propia.

2020: Bokado Mikel Santamaría es mencionado en medios como El Economista por su madurez y vigor culinario.

At the heart of Bokado Mikel Santamaría lies a deep respect for traditional Basque cooking, yet the chef skillfully intertwines modern culinary techniques, resulting in a menu that is both innovative and reflective of the region's rich food culture. Each dish serves as a homage to the flavors of the Basque Country, inviting guests to savor the essence of local cuisine.

Bokado Mikel Santamaría is not just a dining destination; it is a celebration of Basque tradition and culinary artistry. Its journey reflects a commitment to excellence and innovation, making it a must-visit for anyone wanting to experience the flavors of Donostia.

Dine In

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Coffee

Serves Dessert

Serves Cocktails

Bokado Mikel Santamaría is a culinary gem located in the vibrant Jacques Cousteau Plaza in Donostia-San Sebastián, Spain. This restaurant offers exquisite dining experiences infused with local flavors, showcasing the best of Basque cuisine with innovative dishes that highlight fresh, local ingredients.

Bokado Mikel Santamaría

Cocina vasca tradicional con un toque moderno, ofreciendo menús degustación que destacan los sabores locales.

Menú Degustación

Nestled in the heart of Donostia, Bokado Mikel Santamaría offers an extraordinary gastronomic journey that captures the essence of Basque culinary tradition with daring finesse and delicate subtlety. The restaurant's signature Menú Degustación invites guests to experience an elegant succession of dishes crafted with exquisite local ingredients and masterful technique.

Begin your meal with the comforting Sopa donostiarra de pescado y marisco, a rich fish and seafood soup that pays homage to San Sebastián’s coastal bounty. Savor the earthy flavors of hongos salteados con yema atemperada, where sautéed mushrooms are perfectly paired with a gently tempered egg yolk, delivering a luxurious texture and umami depth.

The main dishes showcase the finest seafood and game, beginning with merluza de anzuelo a la plancha, a beautifully grilled hake served with a crust of shellfish broth and ground corn that adds a delightful crunch. Next, indulge in the smoky flavors of rape negro a la brasa, black monkfish grilled over charcoal and accompanied by a traditional garlic-fried sauce that enhances its natural succulence.

Delight in the tender kokotxas rebozadas, battered and fried fish cheeks famed for their delicate texture. For those seeking a rich, hearty option, the pichón en su propio jugo features pigeon cooked in its own juices, offering an intense and savory experience that perfectly complements the coastal seafood offerings.

Conclude your tasting with a sweet farewell; the torrija de pan de leche offers a luscious take on Spanish-style French toast made with milk bread, perfectly caramelized for a golden finish. Complementing this is the chocolate y crema de almendra tostada, a dessert that layers rich chocolate with toasted almond cream, crafting a harmonious balance of bitterness and nuttiness.

Bokado Mikel Santamaría complements the culinary experience with an expertly curated wine selection featuring local vintages that perfectly accompany the menu’s flavors. For those who prefer lighter refreshment or post-meal indulgence, the bar serves craft cocktails and fine coffees, all designed to elevate your dining experience while enjoying stunning views of San Sebastián.

 – a daring and subtle tribute to Basque culinary heritage, this tasting menu is a curated journey from the sea to the land, from tradition to innovation. Ideal for those seeking a sophisticated and comprehensive taste of regional flavors in a single memorable sitting.

Savor exquisite cuisine at Bokado Mikel Santamaría in Donostia, Spain. Experience culinary art in a stunning waterfront setting. Reserve your table today!

Bokado Mikel Santamaría: Waterfront Dining in Donostia

Gipuzkoa County

Menú degustación con platos como sopa donostiarra de pescado y marisco, y hongos salteados con yema atemperada.

Menú degustación que incluye gran tajada de merluza de anzuelo a la plancha, rape negro a la brasa, kokotxas rebozadas, sopa donostiarra de pescado y marisco, pichón en su propio jugo, torrija de pan de leche y combinación repostera del chocolate y la frambuesa.

Discover bokado mikel santamaría in donostia san sebastián spain.

Nestled in the scenic Jacques Cousteau Plaza, Bokado Mikel Santamaría offers an exquisite culinary journey in the heart of Donostia, Gipuzkoa. This restaurant is a must-visit for food enthusiasts craving an authentic taste of Basque tradition infused with innovative flair. With breathtaking views overlooking the stunning landscapes of San Sebastián, every meal here is paired with a memorable ambiance that delights all senses.

exceptional dining experience and offerings

At Bokado, guests can indulge in the acclaimed Menú Degustación priced at 55 EUR, a tasting menu that masterfully recreates Basque culinary heritage with daring creativity and delicate expertise. This thoughtfully crafted menu is perfect for those seeking to explore a variety of flavors and textures, showcasing the best of regional ingredients and innovative cooking techniques.

The restaurant boasts a warm and attentive atmosphere with highly professional staff who strike the perfect balance between being present and unobtrusive. Guests often praise the knowledgeable wait team, especially their expertise in wine pairings, which enhances the dining experience. While the location offers inviting outdoor seating with spectacular views, Bokado also promises cozy indoor dining for all seasons.

From intimate dinners to large gatherings such as weddings and receptions, Bokado Mikel Santamaría adapts its menu to accommodate various dietary needs, including vegetarian and vegan options upon request. The venue’s impressive setting combined with top-tier cuisine makes it a sought-after spot for special occasions and memorable celebrations.

Jacques Cousteau Plaza 1, at the heart of San Sebastián's vibrant cityscape.

Recommended to ensure a spot at this popular dining destination.

The daring Menú Degustación is the star choice for a full Basque gastronomic experience.

Elegant indoor seating with an option for outdoor dining boasting breathtaking city views.

Accepts debit cards and NFC payments for convenience.

Euskadi

Experience the best of Basque cuisine at Bokado Mikel Santamaría in Donostia. Enjoy fine dining with stunning sea views and modern traditional dishes. Book now!

Bokado Mikel Santamaría Donostia - Panoramic Sea View Dining

Visit Bokado Mikel Santamaría in Donostia for exquisite Basque flavors, tasting menus, and breathtaking bay views. Reserve your table for a memorable experience!

Discover Bokado Mikel Santamaría, Donostia - Top Basque Cuisine

Learn about Bokado Mikel Santamaría's rich history in Donostia, offering modern Basque cuisine, panoramic views, and acclaimed tasting menus. Plan your visit today!

Bokado Mikel Santamaría: Luxury Dining in Donostia with Ocean Views

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