Dal Mulin menu overview
Nestled in the heart of picturesque St. Moritz, Dal Mulin offers a refined culinary experience that artfully blends traditional Swiss and Italian flavors with a modern twist. The menu is thoughtfully crafted to highlight locally sourced ingredients, promising a delightful journey for food lovers seeking both authenticity and innovation.
Starters
Kick off your meal with exquisite starters that set the tone for an exceptional dining experience. The Marrow Leg with Parsley Salad combines the rich, gelatinous flavor of marrow leg with fresh parsley and crisp salad greens, creating a harmonious balance of indulgence and freshness. For a classic yet elevated choice, the Beef Tartare is expertly prepared with tender beef, a luscious egg yolk, capers, onions, and a blend of spices, delivering a vibrant and satisfying opening to your feast.
Main Courses
Dal Mulin's mains showcase the chef's dedication to perfection and simplicity, emphasizing quality over quantity. Savor the homemade ravioli filled with succulent veal shank, enriched with parmesan and delicate herbs for a comforting yet refined plate. The pork belly, paired with a smooth pea purée and aromatic herbs, offers a delightful contrast of textures and flavors. Indulge in the crispy coq au vin, where tender chicken is braised in red wine alongside mushrooms, onions, and fragrant herbs, creating a deeply satisfying dish.
For those seeking a more robust taste, the calves’ cheeks are slow-cooked to tender perfection with fresh vegetables and aromatic herbs, delivering a rich and hearty option. The pink rack of lamb, seasoned with herbs and spices, promises a succulent and flavorful centerpiece that epitomizes gourmet dining in the Swiss Alps.
Desserts
Conclude your meal with traditional sweet delights that pay homage to regional favorites. The Kaiserschmarrn, a fluffy shredded pancake sprinkled with powdered sugar and studded with plump raisins, offers a nostalgic and comforting finish. Alternatively, the Mont Blanc dessert features silky chestnut purée layered over delicate meringue and topped with whipped cream, providing an elegant and rich finale to your dining experience.
Drinks and Specials
Dal Mulin complements its menu with a well-curated selection of wines, beers, and cocktails, perfectly paired to enhance each dish. The inviting bar area offers a cozy setting for enjoying a craft cocktail or a glass of fine wine after a day exploring the stunning Maloja region. Specials are thoughtfully crafted to showcase seasonal ingredients and local flavors, ensuring every visit brings something new and exciting to the table.
Why choose Dal Mulin
- Locally sourced ingredients ensuring fresh and authentic flavors throughout the menu.
- Intimate and cozy atmosphere perfect for romantic dinners or special occasions.
- Thoughtful wine and cocktail pairings to elevate your dining experience.
- Expertly crafted dishes that celebrate simplicity and perfection in every bite.
