Naïfs menu overview in London SE15 5TN UK at 56 Goldsmith Road
Nestled in the heart of London, Naïfs offers a vibrant plant-based culinary experience that celebrates the freshest Mediterranean-inspired flavors. Known for its thoughtfully crafted vegan dishes, this intimate restaurant serves a seasonal set menu designed to be enjoyed family-style, encouraging sharing and discovery of bold vegetable-forward creations.
starters
Begin your meal with an array of beautifully balanced starters that highlight seasonal vegetables and inventive pairings. The Red Pepper Kebab features vibrant red peppers paired with creamy parsnip skordalia, crisp radicchio, and a spicy harissa kick. For a lighter option, the Carrot Salad combines sweet carrots with tangy pickled grapes and a zesty mustard dressing. Beetroot & Smoked Almond offers an earthy and smoky duo that delights the palate, while Lentil Fritters come with green tahini and a drizzle of pomegranate molasses for a touch of sweetness. The Smoked Lentil Pâté, served alongside fig jam, pickles, and local sourdough bread, is a crowd favorite and perfect for sharing.
mains
The main course spotlights the Aubergine Agrodolce, a dish that masterfully blends tender aubergine with a rich carrot romesco sauce, crowned with crispy shoestring potatoes for a satisfying crunch. This plate exemplifies Naïfs’ dedication to elevating vegetables into hearty, memorable dishes that satisfy both vegans and non-vegans alike.
desserts
Conclude your dining experience with indulgent desserts that capture natural sweetness and deep flavors. The Chocolate Mousse combines rich chocolate with luscious date caramel and burnt chocolate notes, delivering a decadent vegan delight. Alternatively, the Peach Ice Cream is a refreshing choice, paired with tangy lingonberries and delicate vanilla meringue, ideal for a light yet satisfying finish.
drinks and specials
Naïfs complements its menu with a curated selection of natural wines and botanical cocktails, including the popular Paper Plane cocktail, ensuring a perfect beverage pairing to elevate your meal. The restaurant also offers bottomless sourdough bread from local Toad Bakery, enhancing the communal dining experience. Seasonal specials rotate regularly, showcasing the best of local and sustainable ingredients for those seeking something unique on each visit.
highlights
- Plant-based Mediterranean-inspired dishes served family-style for sharing.
- Seasonal set menu changing based on the freshest ingredients.
- Signature starters like the lentil pâté and red pepper kebab.
- Decadent desserts including chocolate mousse and peach ice cream.
- Natural wines and botanical cocktails perfectly paired for a refined dining experience.
