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Donostia Restaurant in London offers an authentic Basque dining experience, praised for its genuine flavors and inviting ambiance. Guests frequently commend the quality of dishes like the Basque Baked Cheesecake, Croquettas, and Octopus. The staff is noted for their friendly and attentive service, contributing to a memorable dining experience. However, some patrons have mentioned concerns about portion sizes relative to pricing and occasional hygiene issues.

Discover Donostia Restaurant in London: A Basque Culinary Gem 

Nestled in the heart of London's vibrant Marylebone district, Donostia Restaurant invites food lovers to embark on an authentic Basque culinary journey. Located at 10 Seymour Place, this intimate venue features a sleek, elongated dining room with marble-topped bar stools and an open kitchen that showcases the lively artistry of its chefs. Whether you're seeking gourmet tapas or succulent main courses, Donostia blends traditional flavors with contemporary twists, making it a standout spot for Spanish cuisine in the city.

Donostia is renowned for its fresh, high-quality ingredients and expertly prepared dishes. Guests rave about the pan con tomate, a delightful tomato-rubbed bread that primes the palate. Must-tries include the Norfolk Wagyu beef, tender pulpo a la gallega (Galician-style octopus), and rich pork shoulder topped with vibrant chimichurri sauce. For those craving lighter fare, the Padrón Peppers and Marcona Almonds offer excellent vegetarian options. Don’t miss one of the best Basque cheesecakes in London — creamy, melting, and utterly gorgeous.

Donostia offers a cozy yet vibrant atmosphere with an open kitchen that adds an engaging, theatrical element to your meal. The staff is praised for their professionalism and warmth, with some guests noting minor delays during busy service times — a testament to its popularity. The menu pairs wonderfully with a curated selection of Spanish wines and cocktails, rounding out a memorable dining experience. Reservations are recommended, especially on weekends, to secure your place at this beloved hotspot.

Patrons consistently praise the authenticity and freshness of the Basque dishes served here. The Basque Baked Cheesecake and Croquettas earn frequent acclaim, and many diners appreciate the lively open kitchen concept. While the overall sentiment is highly positive, occasional service delays have been noted, though management’s attentive approach to resolving these issues reflects a commitment to guest satisfaction.

Frequently asked questions about Donostia Restaurant

What are the operating hours of Donostia Restaurant?

 Donostia operates Monday to Saturday with lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:30 PM. On Sundays, dinner is served from 5:00 PM to 9:00 PM.

Is there a dress code at Donostia Restaurant?

 The restaurant recommends smart casual attire to ensure guests feel comfortable during their visit.

Does Donostia Restaurant accept reservations?

 Yes, booking ahead is encouraged, especially during peak dining hours to secure your table.

Is Donostia Restaurant wheelchair accessible?

 Yes, the venue is wheelchair accessible to ensure a welcoming environment for all guests.

Does Donostia Restaurant offer vegetarian options?

 Yes, dishes like Padrón Peppers and Marcona Almonds provide delicious vegetarian choices.

Europe

United Kingdom

Nestled in the heart of London, Donostia Restaurant is a vibrant culinary gem that transports diners straight to the Basque region of Spain. With its inviting atmosphere and an open kitchen that buzzes with energy, this establishment is not just a place to eat; it’s an experience. The moment you step through the door, the aroma of sizzling seafood and rich spices envelops you, promising a feast for the senses.

The menu at Donostia is a celebration of authentic Spanish cuisine, featuring standout dishes that are both traditional and innovative. One must-try is the **Norfolk Wagyu**, a tender cut that melts in your mouth, paired perfectly with a rich chimichurri sauce that adds a delightful kick. Another highlight is the **pulpo a la gallega**, where perfectly grilled octopus is served over a bed of creamy potatoes, drizzled with a smoky paprika oil that elevates the dish to new heights. Each plate is a work of art, showcasing the chef's dedication to quality and flavor.

One of the most captivating aspects of Donostia is its open kitchen concept, where diners can watch the chefs in action. This lively atmosphere not only enhances the dining experience but also allows guests to appreciate the skill and artistry that goes into each dish. Fun fact: the restaurant is named after the Basque city of San Sebastián, known for its culinary excellence and vibrant food culture.

 Donostia is renowned for its authentic Basque cuisine, particularly its tapas and seafood dishes.

 The vibrant atmosphere, exceptional service, and exquisite dishes make it a must-visit for food lovers.

 Located in London, Donostia is close to various attractions including Hyde Park and the bustling streets of Marylebone.

Donostia Restaurant invites you to indulge in a culinary journey that celebrates the rich flavors of the Basque region. Whether you’re a local or a traveler, make your reservation today and experience the vibrant atmosphere and exquisite dishes that await you. Share your experience and let the world know about this hidden gem in London.

Gourmet tapas in an elongated room with tables and stools at marble-topped bar, and an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeEliZ3NRRRAB&d=17924085&t=1

places/ChIJ7-kYWMoadkgR9tJjg_AiRQk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeEliZ3NRRRAB

We had an incredible lunch at Donostia in London earlier this year. The pan con tomate was a must-have, setting the stage for the rest of our meal. We indulged in the Norfolk Wagyu, pulpo a la gallega, and the pork shoulder with chimichurri sauce—all of which were exceptional. Admittedly, we ordered a bit too much for just the two of us, but it was well worth it! The flavors were outstanding, and the service was top-notch, making the experience unforgettable. Highly recommend Donostia for anyone looking for amazing Spanish cuisine in London!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURibDlfRk1REAE&d=17924085&t=1

places/ChIJ7-kYWMoadkgR9tJjg_AiRQk/reviews/ChZDSUhNMG9nS0VJQ0FnSURibDlfRk1REAE

All the food is fantastic, I recommend taking the counter table where you can see the chief's cooking directly, the open kitchen is so lively and fun. Fish and meat are perfectly cooked, tomato based sauce with almonds is very tasty. One of the best patatas bravas I've ever had. And of course, you must order Basque cheesecake, it's melting and absolutely gorgeous.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYc19EZkhBEAE&d=17924085&t=1

places/ChIJ7-kYWMoadkgR9tJjg_AiRQk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYc19EZkhBEAE

Very good Spanish restaurant, food and service is good! they get quite busy around dinner time and food comes in slower, one of our dish came in very late and the manager apologised and take it off the bill, very good service from beginning to end, and better to book in advanced, they’re quite popular at weekends and Fridays!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyZzZIVzVnRRAB&d=17924085&t=1

places/ChIJ7-kYWMoadkgR9tJjg_AiRQk/reviews/ChdDSUhNMG9nS0VJQ0FnSURyZzZIVzVnRRAB

They were kind to sit us for a quick lunch on Friday right before they closed for afternoon. Tomato salad is not to miss - yes really. Cold plates items could be bit chilled as it was more room temperature. Was recommended by someone who’s been multiple times and I’d want to go back to try other dishes plus cheesecake. Service could be improved like mentioned by other reviewers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMaWZIR1ZREAE&d=17924085&t=1

places/ChIJ7-kYWMoadkgR9tJjg_AiRQk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMaWZIR1ZREAE

Even though we had a nice meal I don't think anything we had was extraordinary or delicious. We had to wait between 25 to 30 minutes in between dishes. Even though our lovely waitress acknowledged there were delays she could not explain what was going on in the kitchen. As I mentioned the dishes were nice but to most of them we had to add salt as they were quite bland. The best dish for me was the octopus. Cooked to perfection (but bland). The tortilla was also very good. Lovely with runny egg in the centre. Both the pluma and the lamb chops arrived lukewarm at the table (we had waited for 25 minutes for those dishes). I assume they were left on the pass for a while before someone realised they had to be sent to our table. We sent back both dishes and after about 15 minutes we got new dishes. All in all it was not a great experience so I don't think I will be going back.

Experience Gourmet Spanish Tapas at Donostia Restaurant, London

Donostia Restaurant brings the flavors of San Sebastián to London, offering a genuine Basque dining experience in the heart of Marylebone.

Donostia Restaurant history and legacy in London’s culinary scene.

Donostia Restaurant history and legacy in London's culinary scene.

Nestled in the vibrant heart of Marylebone, London, Donostia Restaurant has become a beacon of authentic Basque cuisine since its establishment in 2012. Named after San Sebastián — the renowned Basque city famous for its gastronomic heritage — Donostia brings the rich flavors and culinary traditions of northern Spain directly to the bustling streets of London.

Origins and evolution of Donostia Restaurant

Origins and evolution of donostia restaurant

Donostia opened its doors in 2012 with a mission to introduce Londoners to the celebrated Basque culinary style, famous for its innovation and emphasis on high-quality ingredients. The restaurant initially focused on offering classic Basque tapas and pintxos, small yet flavorful bites traditionally enjoyed in San Sebastián’s lively bars. This approach resonated deeply with the city’s food lovers, quickly earning Donostia a loyal following.

In 2016, Donostia underwent a stylish refurbishment that enhanced its intimate and elongated dining space, featuring marble-topped bars and an open kitchen that allows guests to witness the chefs’ artistry firsthand. This upgrade not only elevated the ambiance but also reaffirmed the restaurant’s commitment to an immersive and authentic dining experience.

Donostia’s dedication to quality and authentic Basque flavors has not gone unnoticed. The restaurant proudly earned a distinguished place in the Michelin Guide, a testament to its excellence in delivering traditional dishes with a modern flair. Diners praise specialties like the Norfolk Wagyu, pulpo a la gallega, and the signature Basque cheesecake — all crafted with care and celebrated for their outstanding taste.

 offers diners a lively and engaging atmosphere where they can watch talented chefs prepare dishes with precision and passion, further enhancing the connection between food and guest.

Donostia's place in London's food culture

donostia's place in london's food culture

Continuing strong into 2025 and beyond, Donostia remains a vital part of London’s vibrant culinary scene. It attracts food enthusiasts eager to explore authentic Spanish gastronomy in an intimate setting known for its exceptional service and lively atmosphere. The restaurant’s popularity, especially on weekends and Fridays, underscores its success in marrying tradition with contemporary dining trends.

 Donostia launches in Marylebone, bringing the vibrant flavors of Basque tapas and pintxos to London.

 The restaurant undergoes a stylish upgrade, enhancing its ambiance and open kitchen concept.

 Donostia continues to thrive as a celebrated destination for Basque cuisine in London’s dynamic food scene.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Curbside Pickup

Parking Options

Good for Children

Menu for Children

Serves Breakfast

Serves Cocktails

Good for Watching Sports

Step into an enticing culinary haven at Donostia Restaurant on Seymour Place, where the vibrant spirit of Basque cuisine dances harmoniously with London's eclectic gastronomic scene. This charming eatery beckons with its warm, inviting atmosphere, enveloped by elegantly understated decor that whispers stories of rich culinary traditions and modern sophistication. The aroma of grilled seafood and sizzling pintxos wafts through the air, tantalizing the senses and hinting at a menu bursting with authentic flavors. Each dish is a celebration of the Basque region, featuring fresh, locally-sourced ingredients impeccably crafted into masterpieces. Indulge in the savory delights of 'bacalao' or explore the heartiness of traditional 'txangurro.' Every bite transports your palate to the sun-drenched coasts of Spain, blending artistry and authenticity on every plate. Donostia is not merely a restaurant; it is a vibrant cultural experience. Guests find themselves wrapped in the ambiance reminiscent of a bustling Spanish mercado, complete with laughter, shared dishes, and the clinking of glasses filled with the finest wines. The expertly curated wine list enhances the dining experience, guiding you through a journey of regional selections and stunning pairings. Whether you’re seeking a romantic dinner, a cozy family gathering, or a lively night out with friends, Donostia promises an unforgettable culinary journey. Positioned perfectly in the heart of London, it invites food enthusiasts from all walks of life to relish a taste of the Basque country without leaving the city. So come, ignite your taste buds, and immerse yourself in a symphony of flavors that is as vibrant and diverse as London itself.

Donostia Restaurant

Authentic Basque cuisine featuring a variety of pintxos, tapas, and main courses, complemented by a curated selection of Spanish wines and craft beers.

Pan Con Tomate

Crispy Creamy Croquettas with Jamon

White Anchovies

Gordal Olives

Marcona Almonds

Padrón Peppers

5J Iberico Pluma – Pork Shoulder with Salsa Verde

Presa Iberica with Romesco Sauce

Sirloin Steak with Fries

Grilled Octopus Tentacle with Piquillo Sauce

Basque Baked Cheesecake

Donostia Restaurant Menu

Located in the heart of London at 10 Seymour Place, Donostia Restaurant offers a captivating journey into authentic Basque cuisine. This vibrant spot combines the warmth of traditional Spanish flavors with a modern dining atmosphere, making it a must-visit for food lovers and adventurous palates alike. The menu showcases a range of delectable starters, mains, desserts, and drinks, designed to immerse guests in the rich culinary heritage of Spain.

Kick off your meal with a selection of exquisitely crafted starters that highlight fresh, bold ingredients. The Pan Con Tomate is a quintessential Spanish classic featuring crusty bread rubbed with ripe tomato, drizzled with olive oil, and infused with garlic aroma. For those craving a creamy, indulgent bite, the Crispy Creamy Croquettas with Jamon Iberico combine ham and cheese in a perfectly textured exterior. The White Anchovies served with vinegar and olive oil offer a delicate, tangy taste, while the Gordal Olives and Marcona Almonds provide traditional salty and nutty flavors. Don't miss the Fries seasoned with smoked paprika and served alongside a luscious aioli, or the vibrant Padrón Peppers gently tossed in olive oil and salt, delivering a subtle heat that surprises with every bite.

Donostia’s mains present an array of succulent dishes that perfectly capture Basque culinary artistry. The 5J Iberico Pluma – Pork Shoulder with Salsa Verde is an enticing choice, boasting tender pork shoulder dressed with a vibrant parsley, garlic, olive oil, and vinegar sauce. For a rich flavor experience, indulge in the Presa Iberica with Romesco Sauce, featuring pork with a smoky tomato, red pepper, garlic, and almond blend. Steak lovers will appreciate the Sirloin Steak served with fries, cooked to juicy perfection and seasoned with garlic and olive oil. Seafood enthusiasts will delight in the Grilled Octopus Tentacle, paired with a piquillo sauce that enhances its tender texture with sweet red pepper and garlic nuances.

Complete your culinary adventure with the restaurant’s signature Basque Baked Cheesecake. This dessert is famed for its perfectly caramelized top and silky interior, crafted from cream cheese, eggs, sugar, flour, and a touch of vanilla. It’s a melting, luscious finale that beautifully balances sweetness and richness, embodying the soul of Basque dessert tradition.

Donostia also features a dynamic specials menu that changes seasonally to highlight the freshest ingredients and innovative recipes from the Basque region. To complement your meal, the restaurant offers a curated selection of Spanish wines and craft beers, alongside expertly mixed cocktails that bring a modern twist to traditional flavors. Whether you’re savoring a casual lunch or enjoying a festive dinner, these options enhance the authentic dining experience.

Why Choose Donostia for Spanish Cuisine in London

 crafted with traditional techniques and high-quality ingredients.

 featuring an open kitchen and marble-topped bar for an engaging dining experience.

 suitable for both intimate dinners and lively group gatherings.

Savor Spanish culinary delights at Donostia Restaurant in London. Taste vibrant tapas and exquisite wines. Book your table for an unforgettable dining experience!

Donostia Restaurant: Authentic Tapas in London

London Borough of Westminster

Experience traditional Basque dishes like pintxos, tapas, and main courses crafted with fresh, high-quality ingredients.

Authentic Basque Cuisine

Enjoy a diverse range of Spanish wines, including txakoli, Rioja, and biodynamic selections, to complement your meal.

Curated Spanish Wine Selection

Savor traditional Basque cider poured from a height to aerate, offering a unique and refreshing experience.

Natural Basque Cider

Reserve the private dining space downstairs for special occasions or intimate gatherings.

Private Dining Area

Enjoy al fresco dining in the charming Marylebone area during suitable weather.

Outdoor Seating

Nestled at 10 Seymour Place, London, Donostia Restaurant invites food lovers to immerse themselves in the rich flavors of authentic Basque cuisine. This vibrant spot is renowned for offering a gourmet tapas experience in a sleek venue featuring a marble-topped bar and an open kitchen where you can watch chefs craft exquisite dishes in real time. Whether you're a local foodie or a traveler seeking genuine Spanish tastes, Donostia promises an unforgettable culinary journey.

Authentic Basque Cuisine and Signature Dishes

At Donostia, the menu is a celebration of traditional Basque flavors, featuring a variety of pintxos, tapas, and hearty main courses. Must-tries include the famed pan con tomate, succulent Norfolk Wagyu, and tender pork shoulder served with chimichurri sauce. The pulpo a la gallega, perfectly cooked octopus with a smoky finish, and one of the best patatas bravas in London underscore the kitchen’s dedication to authentic preparation. Each dish offers a symphony of tastes, balancing rustic Spanish roots with modern culinary finesse.

Complement your meal with Donostia’s extensive wine list, meticulously curated to enhance the Basque dining experience. Choose from a variety of Spanish wines, sherries, and spirits that pair perfectly with the vibrant flavors of each dish. For cocktail enthusiasts, the bar offers a selection of expertly crafted cocktails alongside refreshing beers and coffee, making it an ideal spot from lunch through dinner.

Donostia’s elongated dining room creates a lively and intimate atmosphere with tables and stools arranged thoughtfully around the marble bar. Opt for a seat at the counter to enjoy the open kitchen’s vibrant energy, where you can witness the culinary artistry unfold. For those special occasions, a private dining room is available, providing an exclusive and cozy setting perfect for celebrations or intimate gatherings. When weather permits, the outdoor seating on Seymour Place offers a charming al fresco dining experience amidst London’s bustling cityscape.

 ranging from pintxos to main courses, all crafted with traditional flavors and modern flair.

 featuring Spanish wines, sherries, and expertly made cocktails to enhance your dining experience.

 perfect for special occasions and intimate gatherings.

 offering a cozy al fresco dining option on Seymour Place in a lively London neighborhood.

Whether you're dining solo, with friends, or celebrating a special event, Donostia accommodates groups and creates a welcoming atmosphere. The restaurant is perfect for lunch, dinner, or a casual coffee and dessert break, featuring standout dishes like the Basque cheesecake, renowned for its melting texture and rich flavor. Be sure to book in advance especially on weekends and Fridays when the buzz is at its peak. Donostia accepts modern payment methods including NFC, debit, and credit cards, ensuring a smooth experience. While it doesn't cater specifically to children, it excels at creating a refined yet approachable setting for adults seeking the best Spanish dining in London.

Greater London

Discover genuine Basque flavors in the heart of Marylebone, London. Enjoy tapas, pintxos, and exquisite wines at Donostia Restaurant.

Experience Authentic Basque Cuisine at Donostia Restaurant, London

Explore the rich history and vibrant menu of Donostia in London. Savor traditional dishes, private dining, and lively atmosphere in a prime location.

Your Guide to Donostia Restaurant, London - Marylebone's Basque Gem

Opening hours for Donostia Restaurant, London. Find opening hours for Donostia Restaurant, London on 10 Seymour Pl, W1H 7ND - novacircle.com

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