Omakase Menu at Sushi Masuda in Vancouver.
Sushi Masuda, located in the heart of Vancouver, offers a remarkable omakase experience that celebrates the art of sushi through its carefully curated menu. Each dish is a testament to Chef Masuda’s dedication to quality and craftsmanship, ensuring diners experience the freshest flavors paired with traditional techniques.
Starters
Kickstart your dining experience with these exquisite starters:
- Female Snow Crab from Hokkaido, Japan with Seaweed Salt.
- Ikura from Hokkaido cured with Housemade Dashi Broth and finished with Yuzu Zest.
- Japanese Amberjack from Hokkaido.
- Silver Belt Fish with Konbu and Soy.
- Mozuku Seaweed from Okinawa.
- Horse Mackerel Seaweed Roll.
Mains
Transition into the heart of the meal with these main dishes:
- Amaebi (Sweet Shrimp) Nigiri.
- Mirugai (Geoduck) Nigiri.
- Akami (Lean Bluefin Tuna) Nigiri.
- Chutoro (Medium Fatty Bluefin Tuna) Nigiri.
- Saba (Mackerel) Hand Roll with Pickled Myoga, Green Onion, and Roasted Sesame Seeds.
- Isaki (Chicken Grunt Fish) Nigiri.
Desserts
Conclude your meal with delightful desserts:
- Tamago (Japanese Omelette) made with Wild Snapper Broth and Canadian Maple Syrup.
- Miso Soup made with Kuromutsu Bones.
- Raiden Melon from Hokkaido and Mango from Teshikaga, Hokkaido.
Specials
For those looking for something extraordinary, our specials offer unique seasonal selections that highlight the freshest ingredients of the day.
