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Vancouver

Boulevard Kitchen & Oyster Bar is celebrated for its fresh seafood, innovative dishes, and elegant ambiance. The attentive service and consistent quality have garnered it a loyal clientele.

Boulevard Kitchen & Oyster Bar Vancouver Dining Experience 

Nestled in the heart of Central Vancouver at 845 Burrard Street, Boulevard Kitchen & Oyster Bar offers an exquisite culinary journey that blends sophisticated ambiance with a commitment to locally sourced, high-quality seafood. This elegant restaurant is renowned for its innovative dishes, artisanal cocktails, and a welcoming atmosphere that appeals to foodies, digital nomads, and discerning travelers alike. Whether you're celebrating a special occasion or simply craving fresh oysters and refined flavors, Boulevard Kitchen promises a memorable dining experience in a stylish setting.

Culinary Highlights and Signature Offerings

excels in delivering fresh, locally sourced seafood with culinary creativity. Highlight dishes include seared scallops paired with red curry sauce, a fresh fillet of halibut with a rich bone marrow crust, and an impressive seafood tower perfect for sharing. The menu also offers vegetarian-friendly options and artisanal cocktails crafted to elevate your meal. Executive Pastry Chef Kenta Takahashi’s desserts, such as the jasmine panna cotta with lychee and mango jelly, add an elegant floral finish to your dining adventure.

Guests consistently praise the attentive, knowledgeable, and approachable staff who make every visit special. Whether you’re dressed casually or celebrating a milestone, the service at Boulevard Kitchen treats all guests with equal care and professionalism, ensuring a top-class experience. The elegant, yet comfortable atmosphere makes it an ideal choice for intimate dinners, group gatherings, or special events, complemented by a comprehensive wine list and carefully curated cocktail menu.

Available for special occasions and group events.

Valet, paid lot, garage, and street parking available.

What are the operating hours of Boulevard Kitchen & Oyster Bar?

 The restaurant operates daily from 3:00 PM to 11:00 PM.

Does Boulevard Kitchen & Oyster Bar offer private dining options?

 Yes, the restaurant provides private dining spaces suitable for various events.

Is there parking available at Boulevard Kitchen & Oyster Bar?

 Yes, valet parking and various paid parking options are available.

Boulevard Kitchen & Oyster Bar enjoys a stellar reputation within Vancouver's culinary landscape. Diners frequently highlight the restaurant's exceptional seafood, creative menu, and elegant yet approachable atmosphere. The attentive and knowledgeable staff receive consistent praise for their genuine hospitality and detailed menu guidance. While the food quality and ambiance rank highly, some guests note occasional service inconsistencies. Overall, the restaurant remains a beloved destination for locals and visitors seeking a refined dining experience with fresh Pacific Northwest flavors.

North America

Canada

Nestled in the heart of Vancouver at 845 Burrard Street, Boulevard Kitchen & Oyster Bar offers an elegant yet inviting atmosphere that captures the essence of sophisticated dining. This renowned restaurant is celebrated for its exceptional seafood, artisanal cocktails, and a warm ambiance that makes every meal a memorable occasion. Whether you're celebrating a special event or seeking a refined culinary experience, Boulevard is the perfect destination for food lovers and trend-conscious travelers alike.

Explore Vancouver's premier seafood destination

Boulevard Kitchen & Oyster Bar is a culinary haven for seafood enthusiasts, offering a menu that highlights the freshest local catches and expertly crafted dishes. The restaurant's signature oysters are a must-try, served chilled with a mignonette that enhances their briny sweetness. Another standout is the seared scallops, perfectly caramelized and paired with a fragrant lemongrass rice pilaf that transports diners to a coastal paradise.

The culinary team at Boulevard Kitchen & Oyster Bar sources its seafood from sustainable local fisheries, ensuring freshness and quality in every dish. The restaurant's executive chef, Kenta Takahashi, brings a wealth of experience and a passion for innovative seafood cuisine, crafting menus that blend classic techniques with modern flair. A fun fact: the restaurant's oyster shucking station is a focal point, where guests can watch the skilled staff prepare their oysters with precision and flair.

What is Boulevard Kitchen & Oyster Bar known for?

It is renowned for its fresh seafood, especially its oysters and seared scallops, served in an elegant setting that combines modern sophistication with a cozy vibe.

Why should I visit Boulevard Kitchen & Oyster Bar?

For a refined dining experience with top-notch service, innovative seafood dishes, and a vibrant atmosphere, Boulevard offers an unforgettable culinary journey in Vancouver.

Discover Vancouver's top seafood restaurant

Sophisticated locale for high-end, locally sourced seafood dishes, brunch & artisanal cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3X3VMM2JBEAE&d=17924085&t=1

places/ChIJxwQPG4BxhlQRtCIXIfvmh9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3X3VMM2JBEAE

5/1/2024 4:30pm to 6:30 pm (for wedding anniversary)

Great food and great service!!! If you plan to dine in for a special event, this is the best place!!! We loved our 2 servers… (these 2 ladies I forgot their names) they informed us details of each food they were serving, and they are very attentive to our needs. They are humble, kind, friendly, approachable. Top class service was provided to us even though me and my husband were dressed simple. It means, they treat everyone the same and not based on your status. And that’s how restaurant servers should be. And that’s what people will love the best, the excellent service! My husband and I left with smile on our faces… this restaurant is on the top 1 of my list of best restaurants. Thank you all so much! Please continue to give great experience for everyone ❤️

Edited:

Add:
I forgot to write a review about the food… I would say, nothing can go wrong to any food that will be ordered here…

The Blvd Kitchen and Oyster Bar is a Michelin guide recommended restaurant

All the food we ordered here are really great…

We also ordered food for take out on another day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMTl1Qjd3RRAB&d=17924085&t=1

places/ChIJxwQPG4BxhlQRtCIXIfvmh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMTl1Qjd3RRAB

I visited Boulevard with my partner to celebrate her birthday dinner here.

The food and drinks were delicious. They have a comprehensive wine list and the servers are very helpful with finding the right match for your meal.

They offered us veggie shots and dessert, on the house knowing we were celebrating a birthday, which was very thoughtful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MjlteG93RRAB&d=17924085&t=1

places/ChIJxwQPG4BxhlQRtCIXIfvmh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MjlteG93RRAB

My family and I really wanted to give this restaurant a five star review because the food was beautiful and delicious but we were really disappointed with the service.

We had left-overs we wanted to take home. When we asked for a box, we asked the staff if we could pack the left overs ourselves and our waiter simply stated they could not let us do that (funny because they had let us do it in the past) but we decided to give in this time since their answer was so firm. She asked what we wanted packed and we SPECIFICALLY said the crab leg and the lamb shank, we even moved everything into a single dish to be packed together. For some reason another waiter came in, grabbed the dish and I assume packed it for us. Well lone and behold, my mother who was looking forward to dining on her delicious grab legs this afternoon, did not find them in the box. I knew I should have checked the box before leaving the restaurant. I don’t understand why we can’t pack our leftovers ourselves, especially after we made a request to?? And if you’re so insistent on doing it on our behalf at least get it right, we even moved everything we wanted onto a single plate for godsake. Service was horrible!

For the food, we had ordered the seafood tower for two, the lamb shank, the foie gras, some other appetizers from the happy hour menu, and the bonbon service. From the photos you can see how lovely everything was, except maybe for that 1 oyster from the seafood tower everything tasted great (circled in the image: we were concerned at how flat the meat was as they’re usually nice and plump, so we left it as we didn’t want to risk getting sick).

We had higher expectations for service at a Michelin restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cXNqYVBREAE&d=17924085&t=1

places/ChIJxwQPG4BxhlQRtCIXIfvmh9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cXNqYVBREAE

This place has a large variety for happy hour.  Great prices as well. The regular menu and specials are a tad on the pricier side, but the quality is good.  You get what you pay for. The ravioli special was excellent, even though it's was $40 for a piece. The piece was much bigger than regular ravioli though.  Service was very attentive,  and the restaurant was fancy.  I would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQckxMcmtBRRAB&d=17924085&t=1

places/ChIJxwQPG4BxhlQRtCIXIfvmh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQckxMcmtBRRAB

I had an amazing dinner the other night at Boulevard Kitchen & Oyster Bar in Vancouver.

Food, Service and overall ambiance were all amazing.

My all time favorite Lagavulin 16yr from Islay had to be the starting point of this great dinner.

Next I had an amazing dish of seared scallops, chiang mai sausage and eggplant with a red curry sauce and lemongrass rice pilaf….. Paired with Tantalus, a Riesling from the Okanagan.

Next was a fresh caught fillet of Halibut with a bone marrow crust in a brown butter and ink sauce. That was paired with 2 glasses of a Garnier & Fils Chardonnay from Chablis.

Dessert was epic. One of the most elegant dishes I have ever seen and tasted. crafted by Executive Pastry Chef Kenta Takahashi, recognized as Canada’s Best Pastry Chef in 2024, 2023, and 2020. It was a jasmine panna cotta, lychee, mango jelly, banana, pineapple compote and jasmine ice cream. Beautifully floral.

Now that was paired with the star of the night. A beautiful Muscat de Beaumes De Venise….. An Elegant dessert wine. Second best to my favourite Vin De Constance by Klein Konstantia.

Special Thank you to Marshall, the person who graciously guided me through my dinner and extended his impeccable service to myself.

If you ever find yourself in Vancouver and want to treat yourself and the ones you love to a great culinary experience, I highly recommend it.

Savor Luxury Seafood at Boulevard Kitchen & Oyster Bar, Vancouver

Boulevard Kitchen & Oyster Bar, located in Vancouver's downtown shopping district, has been a beacon of culinary excellence since its inception. The restaurant has received numerous accolades, including gold in the 'Best Seafood' category at the 35th Annual Vancouver Magazine Restaurant Awards in 2024. ([markets.businessinsider.com](https://markets.businessinsider.com/news/stocks/boulevard-kitchen-oyster-bar-takes-gold-in-the-best-seafood-category-with-chef-kenta-takahashi-winning-best-pastry-chef-at-the-35th-annual-vancouver-magazine-restaurant-awards-1033364901?utm_source=openai))

The History of Boulevard Kitchen & Oyster Bar in Vancouver's Culinary Scene.

Nestled in the heart of Vancouver's bustling downtown, Boulevard Kitchen & Oyster Bar has established itself as a premier destination for seafood lovers and culinary enthusiasts alike. This sophisticated restaurant, known for its high-end, locally sourced seafood dishes, is as much a feast for the eyes as it is for the palate. With an ambiance that merges elegance with a warm, inviting atmosphere, Boulevard invites guests to indulge in an unforgettable dining experience.

Since its inception, Boulevard Kitchen & Oyster Bar has garnered numerous accolades and recognition, cementing its place in Vancouver's vibrant culinary landscape. Here are some key milestones that highlight its journey:

2024: Gold in 'Best Seafood' category at the 35th Annual Vancouver Magazine Restaurant Awards.

At Boulevard, the commitment to culinary excellence is evident not only in the awards received but also in the dedication to sourcing local ingredients. The restaurant's menu reflects the rich maritime heritage of the Pacific Northwest, featuring fresh seafood that captures the essence of the region. Guests can expect to savor dishes that not only please the palate but also pay homage to the local fishing communities.

The Future of Boulevard Kitchen & Oyster Bar

As Boulevard Kitchen & Oyster Bar continues to thrive, it remains committed to upholding the standards of excellence that have defined its legacy. With a talented team led by Chef Kenta Takahashi, who has been recognized as one of Canada's top pastry chefs, the restaurant is poised for an exciting future. Whether you are celebrating a special occasion or enjoying a casual meal, Boulevard promises a dining experience that is both exquisite and memorable.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Good For Children

Serves Breakfast

Serves Cocktails

An enticing culinary haven on Burrard Street, Boulevard Kitchen & Oyster Bar is a celebration of the bountiful waters and rich harvests of the Pacific Northwest. With a sleek, modern design that offers sweeping views of the downtown skyline and the nearby mountains, the restaurant invites visitors to indulge in a refined dining experience that echoes the soul of Vancouver itself. Boulevard Kitchen is not just a place to eat, but a true culinary adventure, featuring dishes that range from seared scallops with seasonal vegetables to succulent steaks kissed by a flame.

Boulevard Kitchen & Oyster Bar

A selection of our signature dishes, featuring fresh seafood and innovative flavors.

Seafood Tower for Four

Oysters

Lobster Bisque

Seafood Linguine

A5 Miyazaki Prefecture Wagyu

Salted Sesame Praline Bar

Bonbon Service

Boulevard Kitchen & Oyster Bar Menu

Boulevard Kitchen & Oyster Bar menu overview

Nestled in the heart of Vancouver, Boulevard Kitchen & Oyster Bar offers a sophisticated dining experience showcasing the best of locally sourced seafood and premium ingredients. Whether you're here for a special celebration or a memorable night out, their thoughtfully curated menu promises an exquisite journey through innovative flavors and classic favorites.

Begin your meal with pristine oysters served alongside zesty lemon, shallot mignonette, tangy cocktail sauce, and a hint of spicy thai chili espuma. The rich lobster bisque, crafted with succulent lobster, cream, and fragrant herbs, offers a comforting start that perfectly balances decadence and freshness.

Dive into a bounty of flavors with the spectacular Seafood Tower for Four, featuring nori wrapped steelhead, albacore tuna tataki, mussel escabeche, dungeness crab louie, snow crab legs, prawns, and oysters—a true celebration of oceanic delights. Pasta lovers will savor the Seafood Linguine, a harmonious blend of linguine tossed with oysters, shrimp, squid, and a vibrant tomato sauce. For those seeking indulgence, the A5 Miyazaki Prefecture Wagyu presents a luxurious cut of wagyu beef paired with seasonal vegetables, an unforgettable main course.

Satisfy your sweet tooth with the Salted Sesame Praline Bar, a decadent fusion of chocolate, sesame, and praline textures and flavors. Alternatively, indulge in the Bonbon Service, an elegant selection of assorted chocolates and bonbons that provide a delightful finish to your meal.

Complement your dining experience with a thoughtfully curated selection of artisanal cocktails, fine wines, and craft beers that perfectly pair with the menu's diverse offerings. Keep an eye out for rotating specials such as the exquisite ravioli dish, celebrated for its generous portion size and rich flavors—a true highlight for those seeking something unique and luxurious.

 Oysters with lemon, shallot mignonette, cocktail sauce, thai chili espuma; Lobster Bisque with lobster, cream, and herbs

 Seafood Tower for Four; Seafood Linguine with oysters, shrimp, squid and tomato sauce; A5 Miyazaki Wagyu with seasonal vegetables

 Salted Sesame Praline Bar; Bonbon Service featuring assorted chocolates and bonbons

 Artisanal cocktails, comprehensive wine list, craft beers; rotating chef specials like oversized ravioli

Savor coastal cuisine at Boulevard Kitchen & Oyster Bar in vibrant Vancouver. Indulge in fresh seafood and stunning city views. Reserve your table now!

Boulevard Kitchen: Seafood Dining in Vancouver

Vancouver Municipality

A lavish assortment of fresh seafood including nori wrapped steelhead, albacore tuna tataki, mussel escabeche, dungeness crab louie, snow crab legs, prawns, and oysters.

Premium A5 Wagyu beef from Miyazaki Prefecture, served with seasonal vegetables.

Boulevard Kitchen & Oyster Bar Vancouver Dining Experience Overview - A Premier Seafood and Wagyu Destination in Central Vancouver BC Canada 845 Burrard St V6Z 2K6 Michelin Recommended Culinary Gem with Artisanal Cocktails and Sophisticated Ambiance for Special Occasions and Foodies Alike.

Nestled in the heart of Central Vancouver at 845 Burrard Street, Boulevard Kitchen & Oyster Bar offers a sophisticated dining escape for those craving high-end, locally sourced seafood and exquisite wagyu beef. This Michelin guide recommended restaurant presents a culinary journey packed with rich flavors and artistic presentation, making it a top choice for foodies, romantic celebrations, and trend-conscious travelers exploring Vancouver.

Exquisite menu highlights with fresh seafood and premium wagyu beef

At Boulevard Kitchen & Oyster Bar, every dish is crafted to impress. The standout 

 is a lavish array of fresh ocean delicacies including nori wrapped steelhead, albacore tuna tataki, mussel escabeche, Dungeness crab louie, snow crab legs, prawns, and oysters — a perfect centerpiece for groups and seafood lovers. For meat aficionados, the premium 

 is an indulgent experience, featuring melt-in-your-mouth wagyu served alongside seasonal vegetables. Each dish is thoughtfully paired with artisanal cocktails or selections from an extensive wine list, elevating your dining adventure.

Exceptional service and memorable celebrations

Guests consistently praise Boulevard Kitchen & Oyster Bar for its attentive and kind service, where the staff treat everyone with equal care and warmth, whether you’re dressed casually or celebrating a milestone. Whether it's a wedding anniversary or a birthday dinner, the team goes the extra mile — from detailed food explanations to thoughtful complimentary treats — to make your experience unforgettable and heartfelt.

This elegant venue is designed for sophistication and comfort, perfect for special occasions or simply indulging in a premium meal. The restaurant serves breakfast, brunch, lunch, and dinner — complete with dessert and coffee options. Enjoy a curated selection of wines, beers, and creative cocktails in a stylish setting. While there is no outdoor seating or live music, valet and paid parking options make arrival hassle-free. Note that Boulevard Kitchen & Oyster Bar is reserved for adult diners, with a menu available for children.

Why food lovers choose Boulevard Kitchen & Oyster Bar

Fresh, locally sourced seafood and premium wagyu beef

 showcasing culinary craftsmanship and innovation.

Michelin guide recommended dining destination

 with impeccable attention to detail and top-class service.

Extensive wine list and handcrafted artisanal cocktails

 thoughtfully paired to elevate each dish and any occasion.

Elegant ambiance perfect for celebrations and intimate dinners

 coupled with attentive, inclusive service that makes every guest feel special.

Boulevard Kitchen & Oyster Bar overview in vancouver bc canada about dining experience and amenities.

Nestled at 845 Burrard Street in vibrant Central Vancouver, Boulevard Kitchen & Oyster Bar stands out as a sophisticated destination for discerning food lovers seeking exceptional seafood and innovative culinary creations. This Michelin Guide recommended venue boasts an elegant and chic ambiance that complements its locally sourced high-end ingredients, creating a memorable dining experience whether you're indulging in brunch, breakfast, or dinner.

The restaurant offers an extensive selection of exceptional seafood dishes that are as visually stunning as they are flavorful. Guests rave about offerings such as seared scallops paired with red curry sauce and lemongrass rice, and fresh halibut fillets with bone marrow crusts in brown butter sauces. Executive Pastry Chef Kenta Takahashi, acclaimed as Canada's Best Pastry Chef multiple times, delivers elegant desserts that perfectly round out the meal. Whether you prefer gluten-free, vegan options, or classic favorites, the menu caters to diverse tastes with consistently high quality and presentation.

Boulevard Kitchen & Oyster Bar is celebrated for its attentive, knowledgeable, and friendly service. Guests appreciate how staff members treat everyone with equal respect and provide detailed descriptions of each dish to enhance the dining experience. The ambiance is refined yet approachable, making it ideal for special events like anniversaries or birthdays. The restaurant also offers private dining options and maintains a comprehensive wine and cocktail list, including artisanal cocktails and a variety of wine pairings to suit your meal.

 include exceptional seafood offerings, innovative dishes, elegant ambiance, attentive service, consistent quality, private dining, valet parking, extensive wine and cocktail lists, live music, pet-friendly environment, gluten-free and vegan options, late-night dining, brunch and breakfast services, plus takeout and delivery.

While the dining experience at Boulevard Kitchen & Oyster Bar is largely positive, potential visitors should be aware of a few considerations. The restaurant operates at a higher price point, reflecting its quality and upscale nature. Due to its popularity, especially during peak hours, reservations are strongly recommended to avoid wait times. Parking options without valet service can be limited, so planning ahead is advisable for convenience. Additionally, some guests have noted occasional service inconsistencies, particularly regarding handling of leftover food packaging, which may not meet all expectations at a Michelin-starred establishment.

 include the higher cost of dining, limited parking availability without valet, the need for reservations due to high demand, and occasional wait times or service inconsistencies during busy periods.

In summary, Boulevard Kitchen & Oyster Bar offers a refined Vancouver dining experience with a focus on high-quality, locally sourced seafood and creative dishes in an elegant setting. It is an excellent choice for special occasions and those seeking top-tier culinary artistry combined with excellent service and beverage selections. Being mindful of pricing and peak-time reservation needs will help ensure a seamless and enjoyable visit.

Metro Vancouver

Experience Vancouver's Boulevard Kitchen & Oyster Bar, renowned for fresh seafood, elegant ambiance, and exceptional service in Central Vancouver.

Boulevard Kitchen & Oyster Bar Vancouver - Top Seafood & Fine Dining

Discover the finest seafood and innovative dishes at Boulevard Kitchen & Oyster Bar, a top-rated Vancouver restaurant with a chic atmosphere and excellent service.

Explore Vancouver’s Central Vancouver: Boulevard Kitchen & Oyster Bar

Enjoy gourmet seafood, premium wagyu, and spectacular views at Boulevard Kitchen & Oyster Bar in Vancouver’s downtown. Reserve now for an unforgettable experience.

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