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La Pentola was a beloved Northern Italian restaurant in Vancouver's Yaletown neighborhood, known for its cozy atmosphere, exceptional food quality, and friendly service. Patrons frequently praised dishes like the Tagliatelle Bolognese, Grilled Octopus, and the five-course 'chef's choice' meal. The restaurant also offered unique items such as the Burrata appetizer and the Lemon Cream dessert. Despite its closure in 2020, La Pentola left a lasting impression on the Vancouver dining scene.

la pentola: a beloved italian gem in vancouver's yaletown district.

Nestled inside the chic OPUS Hotel at 350 Davie Street, La Pentola was a cherished Northern Italian restaurant that captured the hearts of Vancouver food lovers until its closure in 2020. Known for its cozy ambiance enhanced by lovely wall decorations and a welcoming atmosphere, this upscale eatery specialized in simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family-style, creating a true taste of Italy in the heart of Yaletown.

exceptional dishes and memorable dining experience

La Pentola delighted patrons with its exceptional food quality and friendly service. Signature dishes like the Tagliatelle Bolognese — featuring a flavorful blend of pork, veal, and beef topped with parmesan — and the tender Grilled Octopus with smoky tomato aioli and crispy baby potatoes were repeatedly praised. The seafood linguine, loaded with succulent shrimps and sablefish complemented by blistered tomatoes and delicate garlic, was a standout favorite. Guests often shared plates to enjoy a variety of flavors, including unique offerings such as Burrata appetizer and the luscious Lemon Cream dessert.

La Pentola’s dedication to local and sustainable ingredients ensured each dish was vibrant and fresh, making every meal a memorable experience.

From brunch to dinner, La Pentola offered a full service experience including a full bar, curated wine list, and family-style meals perfect for date nights or gatherings with friends. The staff was often described as friendly, attentive, and accommodating, creating a relaxed vibe where guests felt comfortable ordering appetizers and sharing meals without any pressure. Though the coffee received some critiques, the overall service and hospitality contributed to the restaurant’s warm, inviting charm.

 La Pentola closed in July 2020 after an eight-year run.

 La Pentola was located at 350 Davie Street, Vancouver, BC V6B 5Z6, Canada.

What type of cuisine did La Pentola serve?

 La Pentola specialized in Northern Italian cuisine, focusing on simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family-style.

 Yes, La Pentola was situated inside the OPUS Hotel in Yaletown.

 Yes, La Pentola's adjacent Opus Bar featured live jazz performances on Wednesdays.

The community sentiment around La Pentola remains warmly positive, with many recalling the inviting atmosphere, consistently delicious dishes, and excellent service that made it a favorite dining destination in Vancouver. Its legacy endures as a hallmark of quality Italian cuisine and a beloved part of Yaletown’s culinary history.

Beloved for its cozy, inviting dining experience.

Highly praised dishes: Tagliatelle Bolognese, Grilled Octopus, Burrata.

Friendly and accommodating service that enhanced guest comfort.

A lasting impression on Vancouver’s dining scene despite its closure.

North America

Canada

Nestled in the heart of Central Vancouver, La Pentola is an upscale Italian restaurant located within the chic OPUS Hotel. With its cozy ambiance and artfully decorated walls, this establishment offers a delightful escape for food enthusiasts. The restaurant is renowned for its focus on handmade pasta and locally sourced ingredients, creating a menu that reflects the essence of Italian culinary traditions. La Pentola's commitment to quality and flavor has earned it a loyal following among locals and visitors alike.

At La Pentola, the dining experience is elevated by a menu that celebrates the richness of Italian cuisine. The restaurant offers a variety of dishes that are perfect for sharing, making it an ideal spot for gatherings with friends or family. Signature dishes include the Grilled Octopus, which is tender and beautifully charred, and the Seafood Linguine, featuring a generous portion of shrimp and sablefish, complemented by blistered tomatoes that add a burst of flavor. Guests rave about the house-made focaccia, served warm with olive oil and vinegar, setting the tone for a memorable meal.

The menu also features a selection of appetizers and main courses that highlight seasonal ingredients. Notable mentions include the Tagliatelle Bolognese, made with a rich blend of meats, and the Duck Pappardelle, which showcases the restaurant's dedication to crafting dishes that are both comforting and sophisticated. The wine list is extensive, offering a variety of options to pair perfectly with each meal.

Grilled Octopus: Tender with a smoky char flavor

Seafood Linguine: Generous serving of shrimp and sablefish

Tagliatelle Bolognese: Rich and flavorful meat blend

Duck Pappardelle: Comforting and sophisticated

Upscale eatery at the OPUS Hotel with a full bar, wine list & family-style Italian meals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3NXJhdHNnRRAB&d=17924085&t=1

places/ChIJk1v1wdZzhlQRQU9-wYyXg5g/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3NXJhdHNnRRAB

Services were excellent. The food were exceptional. We had four girls with small appetite so we order some appetizers and two main courses to share. The server was so cool about it and did not make us feel uncomfortable at all. I would definitely go back again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURzLXNETEZ3EAE&d=17924085&t=1

places/ChIJk1v1wdZzhlQRQU9-wYyXg5g/reviews/ChZDSUhNMG9nS0VJQ0FnSURzLXNETEZ3EAE

Fantastic food, had a great brunch - the short rib and salmon benedicts we're well prepared with great ingredients, as was the risotto - the waffle was ok, but nothing to write home about. Staff was friendly and helpful without being intrusive. I've knocked one star off because the coffee was not up to par - with so many fantastic local roasters there's no excuse not to have well prepared, good coffee. Easy 5 star if this improves!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNzMkxDcGh3RRAB&d=17924085&t=1

places/ChIJk1v1wdZzhlQRQU9-wYyXg5g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNzMkxDcGh3RRAB

Had a #dineoutvancouver meal here. Everything is delicious and cooked consistently perfect. Dishes are definitely elevated and creative. Service was great. Wish I had a full size pasta plate to stuff my face with and feel full. Wine list is long and pricey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJaFpXNmZBEAE&d=17924085&t=1

places/ChIJk1v1wdZzhlQRQU9-wYyXg5g/reviews/ChZDSUhNMG9nS0VJQ0FnSURJaFpXNmZBEAE

Very good experience overall. The server Marion was  really friendly and nice. The food was great. We shared 2 appetizers, 1 pasta, 1 main and 1 dessert and was more than enough and a good way to try different things.
1) Grilled Octopus: portion was perfect and taste was amazing
2) Meatballs: taste was very good but nothing extraordinary
3) Duck Pappardelle: very good and a lot of confit canard on it
4) Osso buco: taste was good and the risotto was good as well but the meat could have been cooked a but longer to be tender
5) Orange Panna Cotta: I'm not a big fan of sweets but this one was really good.
Definitely recommend for date night or go with friends but you gotta share to enjoy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURza2RqN0ZREAE&d=17924085&t=1

places/ChIJk1v1wdZzhlQRQU9-wYyXg5g/reviews/ChZDSUhNMG9nS0VJQ0FnSURza2RqN0ZREAE

La Pentola is locate inside the OPUS Hotel in Yaletown and the space is cozy with lovely wall decorations and a great atmosphere. They focus on simple, handmade pasta and use local and sustainable ingredients.

I have previously been to La Pentola for drinks and snacks and I was really impressed by the dishes that I had that night, so I made a note to come back on a different night for dinner.

We started with two appetizers and their house made focaccia bread (which was warm, fluffy and delicious with the olive oil and vinegar dip).

Burrata ($24.00) - This was the special of the day. It was also the special the last time I dined here so maybe they just change up what it's served with.The burrata was smooth and soft as expected. Unfortunately, I think the server misremembered what it was served with because we ordered it based on her description, however the dish came with artichokes and tomatoes which differed from what she said (not the biggest fan of artichokes).

Grilled Octopus ($16.00) - I love this appetizer. The octopus was tender with a nice char flavour. The smoked tomato aioli that it was served with had a nice kick as did the spicy sausage. The baby potatoes were sliced and fried so the exterior was nice and crispy.

Tagliatelle Bolognese ($21.00) - My friend ordered this and I had a bit of it. The meat blend of pork, veal and beef was very flavourful. The tomato added a nice balance and there was a generous topping of parmesan on the dish. The Tagilatelle was cooked perfectly.

Seafood Linguine ($24.00) - This was my pick and it was delicious! There was a generous serving side stripe shrimps and sablefish in this dish. The blistered tomatoes added bursts of sweetness and acidity to the dish and the garlic didn't over power the dish. It was such a delicious dish that I can't wait to have again!

Overall I really enjoyed my dinner at La Pentola. Service was prompt and friendly and our waters were topped up frequently. The pasta was delicious and an absolute steal at the price. I highly recommend checking out this cute Italian spot!

La Pentola: Upscale Italian Dining in Central Vancouver

La Pentola was a Northern Italian restaurant located inside the OPUS Hotel in Vancouver's Yaletown neighborhood. It operated from 2012 until its closure in July 2020 after an eight-year run. The restaurant was known for its cozy atmosphere, exceptional food quality, and friendly service. After its closure, the space was transformed into Capo & the Spritz, a new pizza and cocktail concept introduced in September 2020.

The story of La Pentola is an inspiring chapter of Vancouver's vibrant culinary scene. Nestled inside the elegant OPUS Hotel in the lively Yaletown district, this Northern Italian restaurant opened its doors in 2012, quickly establishing itself as a favorite for locals and visitors alike. Over its eight-year history, La Pentola became renowned for its cozy ambiance, exceptional cuisine, and warm hospitality.

la pentola's historic journey in vancouver

From its grand opening in 2012, La Pentola quickly garnered acclaim for its authentic Northern Italian flavors and sophisticated atmosphere. The restaurant earned the coveted Wine List Award: Gold at the Vancouver International Wine Festival in 2014 and was honored with the Silver for Best Yaletown at the Vancouver Magazine Restaurant Awards in 2016. These accolades reflected its commitment to excellence in both cuisine and wine selection.

The restaurant's dedication to quality and authenticity made it a standout in Vancouver’s food scene until its closure in July 2020. After an illustrious eight-year tenure, La Pentola closed its doors, leaving behind a legacy of memorable meals and dedicated service.

In September 2020, the space was transformed into Capo & the Spritz, a new vibrant pizza and cocktail bar that continues the culinary tradition of the location, now infused with a modern twist. La Pentola’s legacy remains a testament to Vancouver’s dynamic and evolving food culture, celebrated for its authentic dishes, warm ambiance, and the culinary milestones it achieved during its years of operation.

Dine In

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Tucked away in the vibrant heart of Central Vancouver, La Pentola is a culinary gem that tantalizes the palate with the essence of modern Italian cuisine. This inviting eatery, exuding an atmosphere of rustic charm, beckons diners with its warm wood accents and contemporary décor, providing the perfect setting for any dining occasion—be it a romantic evening or a celebratory gathering. The moment you step through the doors at 350 Davie Street, the rich aromas wafting from the kitchen embrace you like an Italian hug. The menu is a celebration of seasonal ingredients, artfully crafted into dishes that pay homage to tradition while spinning a contemporary twist. From homemade pastas that twist and twirl on the fork to tantalizing antipasti that ignite your senses, each plate is a canvas of flavor waiting to be explored. As you indulge in the culinary delights, the attentive staff enhance the experience, sharing insights on the carefully curated wine list which boasts selections that harmonize beautifully with each dish. Whether it's a robust red that complements a hearty ragu or a crisp white that enhances the brightness of a citrus-infused fish, every sip adds depth to your meal. La Pentola doesn’t just serve food; it offers a journey through Italy's gastronomic landscape, perfectly situated amidst the cultural vibrance of Metro Vancouver. Afterward, take a leisurely stroll along the bustling streets, where the city’s colorful spirit pulses with life—making your dining experience at La Pentola not just a meal, but a delightful chapter in your exploration of Vancouver.

La Pentola

La Pentola offers a variety of Italian dishes, including starters, mains, desserts, and beverages, crafted with local and seasonal ingredients.

Continental Breakfast

Opus Breakfast

Buttermilk Pancakes

Three Egg Omelette

Steel Cut Oats

Semolina Waffle

Kaiserschmarrn

Pancake Stack

Zeppole

Eggs Fresco

Shortrib Benedict

Pork Belly & Eggs

Garden Benedict

Ham Hock Hash

Breakfast Risotto

Spaghetti Carbonara

Tagliatelle Bolognese

Salmon Benedict

Omelet

Classic Caesar

Pentola Caesar

Espress Yourself

Margarita Italiano

Negroni

Ciao Bella!

The Drifter

Caffe Corretto

Italian Caffe

Caffe Amaro

Ammazzacaffe

Americano

La Pentola Menu

Nestled in vibrant Vancouver, La Pentola invites you to savor authentic Italian flavors through a thoughtfully curated menu emphasizing fresh, local, and seasonal ingredients. Whether you’re starting your day or indulging in a leisurely dinner, the menu offers a delicious range of options that celebrate classic Italian dishes with a modern twist.

Kick off your meal with vibrant starters like the Continental Breakfast featuring juice, pastries, cold cuts, fresh fruit, granola, yogurt, boiled eggs, and your choice of coffee or tea. For a heartier morning treat, the Opus Breakfast offers two eggs any style accompanied by bacon or sausage, toast, and fingerling potatoes. Sweet cravings are met with Buttermilk Pancakes topped with seasonal fruits and candied pecans, or the indulgent Three Egg Omelette filled with spicy Italian sausage, wild mushrooms, and peppery arugula. The comforting Steel Cut Oats, served with caramelized apple and crème fraîche, add a wholesome touch to your start.

La Pentola’s main courses offer a sumptuous journey through Italian cuisine. Experience the Eggs Fresco, with perfectly poached eggs, creamy avocado, ripe tomato, fresh sprouts, bacon, balsamic glaze, Parmesan, and toast. The Shortrib Benedict combines potato rösti, poached eggs, peas, mushrooms, shallots, and hollandaise for a rich, satisfying plate. For a creative twist, try the Pork Belly & Eggs with a white bean and tomato salad, salsa verde, and cornbread crumble. Garden Benedict is a vegetarian delight showcasing spinach, goat cheese, red onion, poached eggs, English muffin, and hollandaise sauce.

Other highlights include the Ham Hock Hash featuring potatoes, kale, red peppers, scallions, poached eggs, and a Parmesan crisp, as well as the Breakfast Risotto with smoked bacon, peas, scallions, a poached egg, and Parmesan. Pasta lovers will relish the classic Spaghetti Carbonara with pancetta, black pepper, and pecorino, or the robust Tagliatelle Bolognese layered with pork, veal, and beef ragù topped with Parmesan. For a seafood twist, the Salmon Benedict pairs a pecorino biscuit with poached eggs, fennel cream cheese, crisp capers, and hollandaise. The menu also revisits the Opus Breakfast with house-made sausage and multigrain toast, plus the flavorful Omelet with spicy sausage, mixed mushrooms, arugula, and Parmesan.

Conclude your meal on a sweet note with the Semolina Waffle topped with crunchy hazelnuts and accompanied by crispy fried vanilla bean ice cream. The Kaiserschmarrn, a northern Italian pancake, is served with light Chantilly cream, pine nuts, and raisins for a comforting finish. The Pancake Stack is layered with seasonal fruit, candied pecans, and pure maple syrup to satisfy any sweet tooth. For a lighter treat, the Zeppole Italian donuts with bourbon apple butter offer a perfect balance of flavors.

 with vodka, Tabasco, Worcestershire, and Clamato for a spicy, savory kick.

 featuring double Hendrick’s gin, basil, Tabasco, Worcestershire, and Clamato for a refined twist on the classic.

 a rich blend of Café Patron, espresso, cream, and Kahlua for coffee and cocktail lovers alike.

 combining Don Julio Blanco, lime, triple sec, and amaretto for a zesty, Italian-inspired cocktail.

 offers espresso with grappa and whipped cream for a smooth and comforting sip.

Savor exquisite Italian cuisine at La Pentola, Central Vancouver's gem! Indulge in rich flavors and vibrant ambiance. Reserve your table today!

La Pentola: Authentic Italian Dining in Vancouver

Vancouver Municipality

La Pentola Vancouver Dining Experience Overview 

Nestled inside the chic OPUS Hotel in vibrant Yaletown, La Pentola stands out as a premier destination for lovers of authentic Italian cuisine in Vancouver. This upscale restaurant offers a warm, cozy atmosphere enhanced by tasteful wall decorations that create an inviting vibe for both locals and visitors. Whether you're seeking a memorable brunch, an indulgent dinner, or a casual coffee break, La Pentola delivers an exceptional dining experience with a focus on handmade pasta crafted from locally sourced and sustainable ingredients.

La Pentola’s menu is a celebration of classic Italian flavors elevated with creative twists. Highlights include their tender Grilled Octopus appetizer, complemented by a smoky tomato aioli and spicy sausage, and the rich Tagliatelle Bolognese featuring a succulent blend of pork, veal, and beef, perfectly balanced with tomato and topped generously with parmesan cheese. For seafood lovers, the Seafood Linguine bursts with succulent shrimp and sablefish, brightened by blistered tomatoes and garlic that never overpowers.

, making it ideal for date nights or dining out with friends to fully enjoy the variety of flavors. The housemade focaccia served warm with olive oil and vinegar dip sets the perfect tone for a meal that is both comforting and sophisticated.

Drinks, Ambiance, and Exceptional Service

Complementing the culinary delights, La Pentola boasts a full bar and an extensive wine list, catering to those who appreciate fine wines and crafted cocktails. The attentive and friendly staff provide excellent service without being intrusive, making guests feel comfortable and well taken care of throughout their visit. Although there’s no outdoor seating or live music, the intimate indoor space creates the perfect setting for enjoying family-style Italian meals in a relaxed yet stylish environment.

 - Conveniently located at 350 Davie Street, inside the OPUS Hotel in Central Vancouver’s Yaletown district.

 - Handmade pasta dishes crafted with fresh, local, and sustainable ingredients, featuring Italian classics and creative specialties.

 - Open for breakfast, brunch, lunch, and dinner with excellent coffee, cocktails, beer, and wine available.

 - Cozy, elegant interior with a family-style dining approach perfect for groups or intimate gatherings.

Why La Pentola Should Be on Your Vancouver Foodie List

La Pentola is more than just a restaurant; it’s a destination for those who appreciate finely crafted Italian cuisine in an inviting setting. Whether you’re a local or a traveler seeking authentic flavors paired with impeccable service, this spot delivers consistently perfect dishes that will leave you craving your next visit. The combination of handmade pasta, thoughtful ingredient sourcing, and a comprehensive wine and cocktail offering makes La Pentola a standout in Vancouver’s competitive dining scene.

Discovering La Pentola in Vancouver's Culinary Scene

Nestled in the heart of Vancouver at 350 Davie Street within the stylish OPUS Hotel, La Pentola quickly earned a reputation for its exceptional dining experience before its closure in 2020. This upscale Italian eatery was known for its inviting ambiance and commitment to quality, making it a cherished spot among local food enthusiasts and travelers alike.

La Pentola stood out for its outstanding food quality, featuring handmade pasta dishes crafted with local and sustainable ingredients. Guests consistently praised the creative and flavorful menus, such as the rich Tagliatelle Bolognese, tender Grilled Octopus, and the indulgent Seafood Linguine. The full bar and extensive wine list complemented the meals, enhancing the overall dining experience.

 was another strong point, with friendly and attentive staff who made guests feel comfortable, especially when ordering smaller portions or sharing plates. The cozy, well-decorated interior created a warm atmosphere perfect for date nights or intimate gatherings.

Despite its many strengths, there are a few important factors to note. La Pentola has been permanently closed since July 2020, which means that recent reviews and firsthand experiences are limited. Additionally, the adjacent Opus Bar no longer hosts live jazz performances, which was once a charming attraction for visitors looking to combine dining with live music entertainment.

Exceptional food quality combining creativity and local ingredients.

Friendly and attentive service that enhances comfort during dining.

Cozy and inviting atmosphere ideal for intimate meals.

Use of local and sustainable ingredients reflecting culinary care.

Creative and flavorful dishes that elevate traditional Italian cuisine.

Closed permanently since mid-2020, limiting new visitors and experiences.

Limited recent reviews available due to closure.

No more live jazz at the adjacent Opus Bar, reducing evening entertainment options.

Metro Vancouver

Discover La Pentola, an intimate Italian restaurant in Vancouver's Yaletown, renowned for handmade pasta, authentic cuisine, and friendly atmosphere. Book your table now!

Explore La Pentola in Vancouver: Cozy Italian Dining at Yaletown

Enjoy exceptional Northern Italian dishes at La Pentola, located in Vancouver's vibrant Yaletown. Savor traditional recipes, local ingredients, and cozy ambiance. Reserve today!

Authentic Italian Experience at La Pentola in Vancouver, BC

Visit La Pentola in Vancouver’s Yaletown for creative, flavor-packed Italian meals, friendly service, and a warm atmosphere. Perfect for food lovers. Make your reservation now!

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