Dinner Menu Overview at Le Crocodile by Rob Feenie.
Nestled in the heart of Central Vancouver, Le Crocodile by Rob Feenie offers a refined dining experience that seamlessly marries classic French cuisine with contemporary West Coast flair. This elegant restaurant captures the essence of culinary artistry with a menu that features meticulously crafted dishes, each showcasing seasonal ingredients and innovative techniques.
Starters
Begin your culinary journey with a selection of flavorful starters that set the tone for an unforgettable meal. Highlights include:
- A Selection of Caviar With Classic Accompaniments.
- Small Victory mini croissants.
- Oysters (6) on the half shell, served with mignonette and lemon.
- Steak Tartare with grilled levain.
Main Courses
The main courses at Le Crocodile are a celebration of flavors and textures, featuring dishes that reflect both classic French techniques and local ingredients. Choose from a variety of mouth-watering options, including:
- Roasted Sablefish with yuzu butter sauce.
- Duck Confit served with confit fingerlings and brussel sprouts.
- Prawn & Clam Linguine with garlic chili and white wine.
Desserts
End your dining experience on a sweet note with one of our exquisite desserts, such as:
- Key Lime Chiboust with coconut sorbet and caramelized pineapple.
Drinks
Complement your meal with a drink from our carefully curated beverage selection. Our expert mixologists craft outstanding cocktails that enhance the flavors of our dishes. Additionally, our wine list features an impressive array of fine wines, perfect for pairing with any dish.
Specials
At Le Crocodile, keep an eye out for our daily specials that showcase seasonal ingredients and chef's inspirations. These unique offerings promise to tantalize your palate and elevate your dining experience.
Whether you are celebrating a special occasion or simply indulging in a fine dining experience, Le Crocodile is a must-visit destination for culinary enthusiasts in Vancouver.
