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Toronto

Momofuku Noodle Bar in Toronto received mixed reviews from patrons. While many praised the quality and flavor of the food, others expressed concerns about portion sizes, pricing, and service. The ambiance was generally appreciated, though some found the seating arrangements to be less than ideal.

Discover the vibrant culinary spirit of Momofuku Noodle Bar Toronto at 190 University Avenue, a hotspot that captured the hearts of food enthusiasts before its closing.

Nestled in the heart of Toronto's Old Toronto district, Momofuku Noodle Bar was a beacon for lovers of inventive Asian cuisine, combining the dynamic energy of New York City’s culinary scene with Toronto’s diverse palate. Known for its sleek glass-cube atmosphere and communal seating, this establishment cultivated an ambiance that was both modern and inviting.

Diners consistently raved about the deeply flavorful pork ramen and the famously soft, two-bite pork belly buns — standout dishes that helped define Momofuku’s Toronto menu. The kitchen’s innovation extended to seasonal offerings and tapa-style plates, including vibrant spring rolls and the unforgettable Red Dragon Rice Cakes that pleased guests with their crisp exterior and rich bibim sauce.

While some patrons found certain items like the broth a bit heavy or the ice cream presentation inconsistent, the overall culinary experience was praised for its consistent quality and bold flavors.

Momofuku Noodle Bar garnered praise for its attentive and friendly staff, with many guests highlighting the welcoming service and the lively ambiance created by an open kitchen layout. Guests relished the experience of sitting upstairs to watch the culinary team craft their meals, adding an interactive element to their dining.

 ensured flexibility for guests with different dining preferences.

 included beer, wine, coffee, cocktails, and dessert options to complement the meals.

 made the space welcoming to a diverse clientele.

Is Momofuku Noodle Bar Toronto still open?

 No, the restaurant closed permanently on December 23, 2022.

What are the operating hours of Momofuku Noodle Bar Toronto?

 The restaurant was open from Tuesday to Saturday, 12:00 PM to 10:00 PM, and closed on Sundays and Mondays.

 Yes, reservations were accepted and recommended due to high demand.

 Limited parking was available nearby; public transportation was recommended.

 Yes, the restaurant was wheelchair accessible.

Community sentiment and experience summary

The Momofuku Noodle Bar Toronto was cherished by its community for delivering flavorful, memorable dishes such as the pork ramen and pork belly buns. The attentive service and modern, communal seating contributed to a positive and engaging dining atmosphere. While some guests noted concerns about portion sizes and pricing, the overall sentiment was warmly positive, celebrating the restaurant’s vibrant contribution to Toronto’s dynamic food scene.

North America

Canada

Nestled in the heart of Toronto, at 190 University Avenue, **Momofuku Noodle Bar** is a culinary gem that captures the essence of modern Asian cuisine. This vibrant eatery, part of David Chang's acclaimed restaurant group, offers a unique dining experience that marries traditional flavors with contemporary flair. From the moment you step inside, the lively atmosphere and the tantalizing aromas of freshly prepared dishes envelop you, making it a must-visit for food enthusiasts and casual diners alike.

At Momofuku, the menu is a celebration of bold flavors and innovative dishes. Two standout items that you simply cannot miss are the **Pork Belly Buns** and the **Spicy Chicken Ramen**. The Pork Belly Buns are a delightful combination of tender pork, hoisin sauce, and fresh cucumber, all enveloped in a soft, pillowy bun. Each bite is a perfect balance of sweet and savory, leaving you craving more. On the other hand, the Spicy Chicken Ramen features rich, flavorful broth, perfectly cooked noodles, and a hint of spice that warms the soul. It’s a dish that embodies comfort and satisfaction, making it a favorite among regulars.

 It is renowned for its inventive take on Asian cuisine, particularly its ramen and steamed buns.

 The vibrant atmosphere, exceptional service, and mouthwatering dishes make it a top dining destination.

 Momofuku Noodle Bar is open for lunch and dinner, with varying hours throughout the week.

Behind the scenes, the restaurant prides itself on using high-quality ingredients and innovative cooking techniques. The chefs are passionate about their craft, often experimenting with flavors to create dishes that surprise and delight. This commitment to excellence is evident in every bite, making Momofuku a standout in Toronto's vibrant food scene.

If you're looking for a memorable dining experience in Toronto, look no further than Momofuku Noodle Bar. With its vibrant atmosphere, exceptional service, and mouthwatering dishes, it's a destination that promises to satisfy your cravings and leave you wanting more.

Visit us today and indulge in a culinary adventure that you won't forget.

David Chang's hip NYC export dishes up ramen, steamed buns & more in a multivenue glass-cube space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtenA2MlhBEAE&d=17924085&t=1

places/ChIJEbBG-dE0K4gRx9dxOlYyldY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtenA2MlhBEAE

The food was good but a little underwhelming from what I've heard about the resturant. But it was still very good. I didn't like the rice cakes because they had a sour flavor, but other people in my group did. The noodles were good but not as good as I expected. The pork noodles were better then the chicken ones also!! Though the pork buns were really good and I would definitely recommend it. The servers were great and the atmosphere was nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhMHZMeV9nRRAB&d=17924085&t=1

places/ChIJEbBG-dE0K4gRx9dxOlYyldY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhMHZMeV9nRRAB

The food at Momofuku Stackt is amazing!! They switch up the menu every now and then but the pork bun is always around. Recently, I’ve been a couple of times to this pop-up and the quality is consistent. It’s like tapa style so the bun is a piece per order, the spring rolls is two piece per order. Make sure you ask before you place an order to avoid disappointment. The bill definitely adds up if you add alcohol to it as it’s not cheap! Sit at the patio where there is some kind of shade otherwise you’ll burn and get dehydrated after sitting for half an hour. Staff here is also friendly and quick to their feet! Appreciate the waiter who kept filling our cups with water given it was a very hot day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXbTh2QnNBRRAB&d=17924085&t=1

places/ChIJEbBG-dE0K4gRx9dxOlYyldY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXbTh2QnNBRRAB

What a food! What a vibe! What a service! And my best joy was to seat upstairs and watch the kitchen. The buns are two bite size but the balance of the tastes and the softness of a bun itself worth it! The pork soup is thick and rich in flavors, the spicy chicken noodles are not so spicy so give it a try. The only one I was maybe skipping is the chocolate ice-cream. Just nothing special about it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMya0pUVDh3RRAB&d=17924085&t=1

places/ChIJEbBG-dE0K4gRx9dxOlYyldY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMya0pUVDh3RRAB

Service was nice and friendly and the hostess made the effort to seat us even though we didn't have reservation. The ambiance and set up of the location is nice, so with that respect I give it 4-1/2 ⭐️ out of 5.

As for the food, the quality was of noodles in the ramen was quite nice, good texture. Broth was a bit heavy, over powering in some respect. The steamed buns were fresh and soft, the pork belly was the only one that stood out for me. Portion wise could've been bigger for that price. And as nice as the soft serve ice cream was, it was served very sloppy, all melted messy. But the chocolate was rich and creamy while the yuzu soft serve was refreshing but again so sloppy and and presentation was disappointing, inconsistent in portion size. At $7 an ice cream, it shouldn't  look like it's coming out of a run down McD ice cream machine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMyOTV1YkZREAE&d=17924085&t=1

places/ChIJEbBG-dE0K4gRx9dxOlYyldY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMyOTV1YkZREAE

We've been meaning to go for years and finally made it happen.   What a great experience!  The food was excellent.  From the steam buns (omg - the
Pork Belly Bun!) to the ramen to the mazemen and everything in between - absolutely delicious!!  You also have to try the Red Dragon Rice Cakes from the Etc. menu - like a beautiful gnocchi with a crisp outside, and the bibim sauce - damn.  Service was excellent - Peter was awesome and very helpful.   I highly recommend reservations.

Delicious Ramen & Steamed Buns at Momofuku Noodle Bar Toronto

Momofuku Noodle Bar Toronto was a sister restaurant to the original New York City location, offering a menu inspired by Ontario's native ingredients. It was located on the ground floor of Momofuku Toronto at 190 University Avenue. The restaurant closed permanently on December 23, 2022, after a decade of operation.

Momofuku Noodle Bar Toronto history overview.

Located at 190 University Avenue in the vibrant city of Toronto, Momofuku Noodle Bar was a celebrated culinary destination that brought David Chang's innovative Asian-inspired cuisine to Canada. Opening its doors in 2012, this establishment quickly became a hotspot for food enthusiasts seeking a modern twist on traditional dishes such as ramen and steamed buns.

For ten remarkable years, from 2012 to 2022, Momofuku Noodle Bar Toronto served as a beacon of creative dining, delighting guests with its signature dishes that combined bold flavors and contemporary presentation. The restaurant’s atmosphere, praised for its vibrant energy and friendly service, made it a beloved spot among locals and tourists alike. Its menu, featuring staples like pork buns and spicy chicken noodles, showcased a perfect balance of comfort and sophistication.

After a decade of redefining Toronto’s dining scene, Momofuku Noodle Bar closed its doors permanently on December 23, 2022. While the closure marked the end of an era, the restaurant’s influence continues to resonate within the local food community. Known for pushing culinary boundaries and embracing a hip, urban vibe, Momofuku Noodle Bar remains a favorite memory for those who experienced its unique blend of flavors and dynamic dining experience.

 - Momofuku Noodle Bar Toronto launched at its iconic location on University Avenue, introducing innovative ramen and steamed bun dishes to the city.

 - The restaurant closed its doors permanently on December 23 after a decade of serving the Toronto food scene.

Dine In

Takeout

Delivery

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

In the heart of Old Toronto, where culinary artistry meets modern chic, lies the vibrant Momofuku Noodle Bar, a culinary experience that beckons food enthusiasts from near and far. This trendy hotspot radiates an inviting energy, with its sleek interiors and tantalizing aromas wafting through the air, instantly drawing in passersby. Here, the ethos of flavor and creativity reigns, each dish crafted to evoke a sense of comfort while sparking excitement for the palate. The menu is a harmonious blend of traditional and innovative, featuring house-made noodles that are both chewy and delectable, ranging from rich, savory broths to fresh, vibrant salads. Signature dishes entice adventurers eager to dive into rich, flavorful ramen, expertly paired with locally sourced ingredients that reflect Toronto's multicultural tapestry. The atmosphere is elevated by a buzzing crowd — a mix of locals and tourists savoring both their food and the moment. Whether winding down after a busy day or igniting your taste buds in the spirit of discovery, Momofuku Noodle Bar shines a welcoming light on the dining scene.

Momofuku Noodle Bar

A selection of our signature dishes, including ramen, buns, and desserts.

Pork Ramen

Pork Belly Buns

Spicy Rice Cakes

Extremely Spicy Noodles

Shiitake Buns

Cereal Milk Soft Serve

Momofuku Noodle Bar Menu

Momofuku Noodle Bar Menu Overview Toronto ON Canada 

Discover the vibrant flavors of Momofuku Noodle Bar, located at 190 University Avenue in Toronto. This culinary hotspot showcases a dynamic menu featuring signature dishes crafted by renowned chef David Chang, perfectly blending traditional Asian influences with modern twists.

Begin your meal with the famously soft and flavorful steamed buns. The Pork Belly Buns feature tender pork belly glazed with hoisin sauce, nestled in a pillowy steamed bun with a fresh hit of scallions. For a vegetarian option, the Shiitake Buns are filled with earthy shiitake mushrooms, crisp cucumber, hoisin sauce, and scallions, offering a satisfying umami punch.

The main course offerings showcase a variety of expertly prepared noodle and rice cake dishes that balance rich flavors and textures. The Pork Ramen is a standout, featuring succulent pork belly, springy ramen noodles, a deeply savory broth, and a perfectly cooked egg. For those craving spice, the Extremely Spicy Noodles deliver a fiery punch with spicy broth, ground chicken, green onions, and a sous vide egg to mellow the heat. The Spicy Rice Cakes combine chewy rice cakes with pork sausage, tofu, Sichuan chili, gai lan, and scallions, creating a layered and satisfying dish with a crisp vegetable note.

Finish your meal on a sweet note with the Cereal Milk Soft Serve, a nostalgic and creamy treat topped with crunchy cereal bits that add delightful texture and flavor contrast.

Momofuku Noodle Bar also offers an excellent selection of beverages including craft cocktails, beer, wine, and coffee, perfect for pairing with your meal or enjoying on their inviting patio space. Specials rotate regularly, ensuring fresh and exciting options for return visitors seeking new tastes and experiences.

 Their delicate steamed buns encase richly flavored pork belly glazed in hoisin, creating a perfect balance of softness and savory depth.

 Yes, the shiitake buns and other menu items cater to vegetarian diners seeking flavorful plant-based dishes.

 The extremely spicy noodles bring a lively heat that is balanced by the sous vide egg, making it approachable for spice lovers.

Savor mouthwatering ramen and unique dishes at Momofuku Noodle Bar in Toronto. Dive into a culinary adventure today!

Momofuku Noodle Bar Toronto: Ramen by University Ave

Toronto Municipality

Momofuku Noodle Bar Toronto Experience Overview 

Nestled in the heart of Toronto at 190 University Avenue, Momofuku Noodle Bar offers a vibrant culinary journey that has garnered a loyal following. This hip hotspot, inspired by David Chang's New York City flagship, blends modern Asian flavors with a sleek glass-cube setting that invites diners to savor every moment.

Momofuku's menu showcases a delicious array of handcrafted dishes that keep both locals and visitors coming back. Standouts include the rich and flavorful Pork Ramen, featuring tender pork belly nestled among springy noodles in a deeply satisfying broth. Equally popular are the Pork Belly Buns — soft, steamed pillows filled with succulent pork belly, hoisin sauce, and fresh scallions, delivering a perfect balance of savory and sweetness.

A flavorful bowl of ramen featuring tender pork belly, springy noodles, and a rich broth.

Soft steamed buns filled with succulent pork belly, hoisin sauce, and scallions.

Crispy on the outside, chewy on the inside rice cakes tossed in a spicy sauce with pork sausage and tofu.

A fiery dish of ramen noodles in a spicy broth, topped with ground chicken and a sous vide egg.

Steamed buns filled with savory shiitake mushrooms, hoisin sauce, and fresh scallions.

A nostalgic dessert of cereal milk ice cream topped with a crunchy cereal mix.

Momofuku Noodle Bar is well-loved for its inviting atmosphere and attentive service. Guests often appreciate the chance to sit upstairs and catch a glimpse of the bustling kitchen in action, adding a dynamic element to the dining experience. The menu features options suitable for vegetarians alongside the rich meat selections, and the venue serves breakfast, lunch, and dinner, making it a versatile spot for various cravings.

Additional perks include live music on select nights, an extensive beverage list offering beer, wine, and cocktails, and convenient payment options including contactless NFC. Whether you're grabbing takeout, dining in, or enjoying the pleasant patio (just watch out for the sun!), Momofuku Noodle Bar in Toronto delivers a contemporary take on Asian cuisine that resonates with foodies and trend-conscious travelers alike.

Especially during peak dining hours to secure your spot.

They are a customer favorite and can sell out fast.

Great for sunny days but bring sun protection.

Some dishes like the rice cakes have unique tangy notes that may not be for everyone.

Experience Momofuku Noodle Bar in Toronto's Vibrant Culinary Scene

Nestled at 190 University Avenue in the heart of Toronto, Momofuku Noodle Bar offers a modern twist on Asian-inspired cuisine. Known for its innovative dishes such as the renowned pork ramen and the irresistibly soft pork belly buns, this restaurant has carved out a notable presence in the city's bustling food scene.

 are at the core of the dining experience here, with a menu that shifts creatively while maintaining crowd favorites like the pork ramen and pork belly buns. The restaurant's modern ambiance blends a sleek, glass-cube setting with lively energy, making it a popular spot for food enthusiasts and trend-conscious travelers.

Guests consistently praise the attentive and friendly service, which enhances the overall dining atmosphere whether you’re seated upstairs enjoying views of the open kitchen or relaxing on the shaded patio. The experience is complemented by a menu that also features vegetarian options, desserts, and a variety of beverages including cocktails, wine, and beer.

While Momofuku Noodle Bar offers a standout dining experience, it does come with some considerations. Pricing is on the higher side compared to some other local options, which may impact budget-conscious diners. Parking near University Avenue is limited, so planning ahead for transportation is advisable. Additionally, the communal seating setup, which contributes to the lively vibe, might not suit everyone’s preference for privacy.

: Innovative Asian-inspired dishes, attentive service, modern ambiance, popular menu items like pork ramen and pork belly buns.

: Higher pricing compared to some competitors, limited parking availability, communal seating may not suit all preferences.

Ontario

Experience authentic Japanese flavors at Momofuku Noodle Bar Toronto in Old Toronto. Enjoy ramen, steamed buns, and more at this modern, central eatery.

Momofuku Noodle Bar Toronto - Authentic Ramen & Buns in Old Toronto

Savor high-quality ramen, buns, and desserts at Momofuku Noodle Bar Toronto, located in Old Toronto. Reserve your table today for a memorable culinary journey.

Discover Toronto's Top Ramen Spot - Momofuku Noodle Bar Old Toronto

Join us at Momofuku Noodle Bar Toronto for an innovative menu featuring ramen, spring rolls, and unique Asian-inspired dishes. Dive into Toronto's lively food scene.

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