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Diners frequently praise Itria for its innovative Italian cuisine, fresh seafood crudos, and house-made pastas. The ambiance is described as cozy and stylish, making it suitable for both casual and special occasions. Some reviews mention that portions can be small for the price, and reservations are recommended due to the restaurant's popularity.

Discover Itria: A Modern Italian Gem in San Francisco's Mission District 

Nestled in the vibrant heart of San Francisco's Mission District, Itria delivers a sophisticated yet welcoming dining experience that foodies and locals rave about. This chic Italian restaurant combines minimalist, stylish interiors with a cozy atmosphere, perfect for intimate dinners or lively gatherings. Known for its innovative takes on classic Italian dishes, Itria shines especially with its fresh seafood crudos and handcrafted pastas — a true celebration of seasonal ingredients and bold flavors.

Itria’s menu offers a creative journey through Italian cuisine with an emphasis on fresh, vibrant flavors. Diners frequently highlight standout dishes such as the chef's trio of crudo featuring melt-in-your-mouth Hokkaido scallops and tangy Miyagi oysters, as well as house-made pastas like casoncelli with roasted pistachios and creamy sauces that strike the perfect balance. The tasting menu is a treasure trove of culinary delights, allowing guests to savor multiple courses that showcase seasonal and signature offerings.

 While portion sizes can be on the smaller side, guests often leave feeling satisfied and eager to return.

Step inside to experience Itria’s sleek, minimalist décor complemented by dim lighting that creates a relaxed, intimate vibe. The communal table adds a social flair, making it easy to connect with fellow diners during dessert or drinks. While some patrons note that service can be a bit brisk on busy nights, knowledgeable staff are ready to guide you through the menu highlights, wine pairings, and cocktail selections, including excellent vegetarian options like agnolotti with roasted corn and hen of the woods mushrooms.

Dine-in available with stylish, cozy seating arrangements.

Cocktails, beer, and a curated wine list complement the menu.

Wheelchair accessible and with restroom facilities.

Reservations recommended due to popularity and cozy size.

 Yes, Itria accepts reservations through OpenTable.

 Yes, Itria offers a six-course tasting menu priced at $85 per person.

Are there vegetarian options on the menu?

 Yes, Itria provides vegetarian-friendly dishes, including options like agnolotti with roasted corn and hen of the woods.

 Yes, Itria offers takeout and delivery services.

Itria is celebrated by its community for its inventive Italian cuisine and fresh, expertly prepared seafood and pasta. The ambiance draws a crowd looking for a chic yet relaxed setting to enjoy a memorable meal. While some diners have noted that the portions are on the smaller side and recommend making reservations to secure a spot, the overall sentiment is positive, highlighting the exquisite flavors and stylish atmosphere. Whether you’re planning a special date night or an adventurous culinary outing in San Francisco, Itria is a must-visit destination that promises a vibrant taste of Italy with a modern twist.

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Nestled in the vibrant Mission District of San Francisco, **Itria** is a culinary gem that seamlessly blends modern Italian cuisine with a relaxed, minimalist ambiance. The restaurant's sleek interior, adorned with dim lighting and chic decor, invites guests to unwind and indulge in a memorable dining experience. Known for its innovative take on traditional dishes, Itria offers a menu that celebrates seasonal ingredients and fresh flavors, making it a must-visit for food enthusiasts.

At Itria, every dish tells a story. The **Chef's trio of crudo** is a standout, featuring delicate slices of fresh seafood that dance on the palate, while the **house-made pasta** is crafted to perfection, showcasing the restaurant's commitment to quality. The casoncelli, filled with roasted pistachios and enveloped in a creamy sauce, is a revelation that leaves diners craving more. Each bite is a harmonious blend of flavors, making it a true culinary adventure.

One of the restaurant's most delightful features is its **tasting menu**, which offers a curated selection of dishes that highlight the chef's creativity and the season's best ingredients. Guests can expect a delightful progression of flavors, starting with a complimentary chilled soup that tantalizes the taste buds. The atmosphere is further enhanced by the communal dining experience, allowing guests to share and savor each course together.

The heart of Itria lies in its dedication to **fresh, local ingredients**. The chefs often source produce from nearby farmers' markets, ensuring that each dish is not only delicious but also supports the local community. This commitment to quality is evident in every bite, making dining at Itria not just a meal but a celebration of the region's culinary heritage.

Itria is celebrated for its innovative Italian cuisine, particularly its fresh pasta and seafood dishes.

For a unique dining experience that combines a relaxed atmosphere with exceptional food, Itria is a must-visit.

Whether you're a local or a traveler seeking the best of San Francisco's culinary scene, **Itria** promises an unforgettable experience. Make your reservation today and prepare to indulge in a feast that celebrates the essence of Italian cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eWV5eXFnRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eWV5eXFnRRAB

My fiancé and I came here to celebrate our engagement, and viewed this dinner as a special treat (given the price point). And while the food itself was good, the pastas were very flavorful, the service and ambiance left something to be desired. Our waitress barely greeted us and sat us in the front. When asked for recommendations, it was a short “tasting menu” response, without any actual dish recommendations. She was not very polite and very short with us during our entire meal. She even took our plates and utensils away before my fiance finished one of our apps, so he used the large serving spoon to eat instead. We felt extremely rushed, even though we came early (5:30) and there was no one else waiting.

Since we were celebrating a big night for us (our engagement), we were hoping for some sort of acknowledgment or congrats but there was nothing from our server, even though we explicitly put it in our reservation. Meanwhile, we hear another couple get served complimentary champagne for celebrating their anniversary. Then we saw our server very warmly greet people she probably was friends with (who also got complimentary champagne). We were not even asked if we wanted dessert.

While the food was good, the service made us feel unwelcome and I would not want to go back. It’s unfortunate since we chose Itria to celebrate such a big night.

The portion sizes are also incredibly small for the price (each pasta being almost $30). I’m a small eater and I wasn’t even full from this meal even though we had ordered multiple apps and pastas and spent almost $150.

If you’re looking for a good date night spot, I would skip this or hope you get a better server. I’m disappointed by this since we’ve been wanting to go here for a while.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzZzluVmtnRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzZzluVmtnRRAB

I absolutely loved their innovative take on Italian food. The variety of fresh seafood paired with fun, complex, exciting sauces made for an amazing build up to the hearty pasta courses. The use of mushrooms at this restaurant was definitely a stand out. The shiitake, olive oil and citrus in the tuna tartar made for a really unique, particularly delightful flavor combination for what is otherwise a classic. The texture and flavor of the chanterelles made the second pasta feel really meaty and filling. The variety of beverages in the alcohol pairing was so fun and different. The ambience was also so relaxed, especially in the communal table. It was great to chat with other folks during dessert. Overall I left the restaurant full, a bit tipsy and extremely happy 😅 this is a must try in SF!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ejlYaWpnRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ejlYaWpnRRAB

Had a great experience at Itria! The food is very food, the standout dish for me was the Chef's trio of crudo, particularly the scallop was outstanding. We were also both happy with our pasta main. The vibe is casual and laid back. The only negative is that the evening felt rushed, the appetizer was served within minutes of ordering (before the wine arrived) and they want to turn their tables over, so if you're expecting a long dinner  that may not be what you're looking for.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMzl6RS13RRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMzl6RS13RRAB

Cool minimalist interior Italian restaurant in the Mission. Fresh pasta/ tagliatelle and Bluefin tuna appetizer. Attentive service, nice wine selection.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6ek16dTRBRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6ek16dTRBRRAB

Nestled amidst the vibrant energy of San Francisco's Mission District, Itria stands out like a chic oasis. Its minimalist elegance and relaxed vibe, with dim lighting and a sleek interior, set the stage for a truly cozy dining experience.

We opted for their phenomenal tasting menu, a steal at under $100 per person (before taxes and tip). This four-course extravaganza featured three delectable dishes in each of the first three courses, culminating in a delightful dessert. It's a fantastic way to sample their culinary creations, both seasonal offerings and some of their permanent menu stars. Every single bite was a revelation, leaving our party of three feeling incredibly satisfied.

While portion sizes may seem small at first glance, trust me, by the end of the meal, we were happily satiated. Their menu is served family-style for appetizers, transitioning to individual portions for the main course and dessert – a nice touch for both sharing and savoring.

Reservations are a must, as the place was buzzing when we arrived. Luckily, we had planned ahead and were promptly offered seats at the bar with drinks while we waited for our full party.

Our server was incredibly knowledgeable about the menu and readily highlighted some of their most popular dishes. We snagged the rosemary focaccia with garlic anchovy oil, a must-try. The focaccia itself was perfection – warm, buttery, and light – and the garlic anchovy oil added an addictive layer of flavor.  A minor quibble – it could have been a tad warmer. In hindsight, starting with the bread would have been a great call, allowing us to savor it before diving into the subsequent courses. As the meal progressed, the focaccia went a bit cold, overshadowed by the star of the show – the incredible food.

Speaking of which, the tasting menu kicked off with a complimentary chilled soup – a taste bud explosion of perfectly balanced flavors. It was a small portion, but oh-so delicious, setting the bar high for what was to come. Every dish that followed lived up to the promise.

The first course featured Miyagi oysters, Hokkaido scallops, and Shima-aji. Each seafood starter was a testament to freshness. The Hokkaido scallop was melt-in-your-mouth buttery, while both the scallop and the Shima-aji boasted a delightful citrusy zest. The oyster, however, stole the show for me with its tangy perfection.

The second course continued the parade of fresh offerings – ocean trout, bluefin tuna, and amberjack. Each dish was beautifully prepared, with the sauces and the dressings taking the center stage. Seriously, these sauces were so good that I could have licked the plate clean!

The third course showcased the brilliance of their house-made pasta: casoncelli, cencioni, and pappardelle. The casoncelli, in particular, was a revelation.  Light and handmade, the roasted pistachios added a delightful textural and flavor contrast, perfectly complementing the creamy yet light sauce. All the pasta dishes had sauces with the ideal consistency – neither too runny nor too thick.

Finally, the panna cotta provided the perfect sweet ending to our culinary journey. Light as air and bursting with flavor, it was like eating a cloud of cotton candy. The interplay of tart and sweet flavors was truly exquisite.

While the service had a few hiccups – attentiveness could have been a touch better, with water refills requiring some effort on our part – the phenomenal food easily overshadowed any minor shortcomings.

Overall, Itria offers an exceptional dining experience.  From the relaxed yet stylish ambiance to the explosion of flavors on each plate, it's a place that will leave you wanting more.  Just be sure to make a reservation – this gem is a hot spot for a reason!

Experience Innovative Italian Dining at Itria in SF's Mission District

Itria is a modern Italian restaurant located in San Francisco's Mission District. The name 'Itria' is derived from the Syriac word 'itriya,' used by Arab geographer al-Idrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The restaurant is known for its contemporary approach to Italian cuisine, emphasizing fresh seafood crudos and house-made pastas.

Itria: A Modern Italian Gem in San Francisco's Mission District

Nestled in the vibrant Mission District of San Francisco, Itria is a contemporary Italian restaurant that masterfully blends tradition with innovation. The name 'Itria' traces its roots back to the 12th century, inspired by the Syriac term 'itriya,' which the Arab geographer al-Idrisi used to describe a distinct type of dried pasta he encountered in Sicily. This historical nod sets the tone for the restaurant's commitment to honoring Italian culinary heritage while delivering a fresh, modern dining experience.

Since opening its doors in 2022, Itria has rapidly become a beloved spot for food enthusiasts seeking authentic yet inventive Italian dishes. Located at 3266 24th Street, the restaurant quickly carved out a niche for itself by emphasizing fresh seafood crudos and hand-crafted pastas that pay homage to classic Italian flavors while venturing into bold new territory.

 Itria opened its doors in San Francisco's Mission District, marking the beginning of its journey as a vibrant culinary destination.

 The restaurant received recognition from the Michelin Guide, affirming its status as a leader in innovative Italian cuisine.

Itria offers a chic yet inviting atmosphere, featuring minimalist design elements that complement its culinary sophistication. Diners can expect a relaxed vibe enhanced by dim lighting and a sleek interior. The restaurant’s focus on quality is evident not only in its fresh, seasonal menu but also in the thoughtful presentation and welcoming environment.

Fresh seafood crudos and house-made pastas

Restroom

Live Music

Outdoor Seating

Good for Children

Itria is a vibrant restaurant located in San Francisco's Mission District, offering a unique dining experience that blends contemporary flair with traditional Italian culinary heritage. The inviting ambiance and seasonal menu highlight the best of Californian ingredients, making each dish a celebration of flavor.

Itria

A selection of contemporary Italian dishes featuring fresh seafood crudos, house-made pastas, and delightful desserts.

Miyagi Oysters

Hokkaido Scallops

Norwegian Ocean Trout

Bluefin Tuna

Amberjack

Agnolotti

Orecchiette

Pappardelle

Cappelletti

Mafaldine Cacio e Uova

Crème Fraiche Panna Cotta

Itria Menu

Located in the vibrant Mission District of San Francisco, Itria presents a contemporary Italian dining experience that masterfully blends fresh seafood, house-made pastas, and delightful desserts. This menu overview invites food enthusiasts and discerning palates alike to explore the thoughtfully curated dishes that make Itria a must-visit destination for lovers of innovative Italian cuisine.

Begin your culinary journey with Itria’s exquisite selection of seafood starters, each bursting with fresh, vibrant flavors. The Miyagi Oysters are elegantly paired with crisp apple and a zing of horseradish, offering a refreshing and invigorating start. The Hokkaido Scallops bring a buttery softness complemented by preserved lemon, sea beans, and a delicate fingerling potato chip for contrast. For those seeking variety, the Norwegian Ocean Trout is served with tangy pickled green tomato, shishito peppers, and cranberry beans, while the Bluefin Tuna dazzles with tomato vinegar, cracked black pepper, and aromatic basil oil. Lastly, the Amberjack presents a unique blend of stonefruit acqua pazza, creamy avocado, and fresh mint, creating a beautifully balanced dish to awaken the palate.

The mains showcase Itria’s dedication to authentic Italian craftsmanship, featuring a variety of house-made pastas that are both satisfying and inventive. Dive into the Agnolotti filled with roasted corn, hen of the woods mushrooms, and accented by fresh chive. The Orecchiette offers a smoky, bold flavor profile with charred tomato, fragrant basil, and the umami depth of smoked bonito. Pasta lovers will appreciate the Pappardelle drenched in a rich roasted pork sugo enhanced with mustard and fennel, delivering a hearty, rustic experience. For a lighter yet comforting option, the Cappelletti filled with seasonal winter squash captivates with its gentle sweetness. Lastly, the classic Mafaldine Cacio e Uova embodies simplicity and elegance, combining pecorino cheese, egg, and freshly cracked black pepper for a timeless Italian favorite.

Conclude your meal with Itria’s signature Crème Fraiche Panna Cotta, a delicate and airy dessert that melts in your mouth. This panna cotta is beautifully paired with roasted strawberry and crunchy amaretti, creating a perfect balance of tart and sweet flavors that linger delightfully on the palate.

Complement your meal with a curated selection of cocktails, fine wines, and artisanal coffee, all thoughtfully chosen to enhance the flavors of Itria’s dishes. While the restaurant does not offer a traditional specials menu, their seasonal tasting menu is a standout experience, featuring a curated four-course meal that highlights the freshest seasonal ingredients and chef’s special creations. This tasting option is a fantastic way to experience the breadth of their culinary expertise in a single, memorable dining journey.

 including delicate oysters and scallops with vibrant accents.

 showcasing seasonal ingredients and rich, savory sauces.

 featuring the light and flavorful Crème Fraiche Panna Cotta.

 including cocktails, wine, and coffee to perfectly complement the menu.

Discover Itria in San Francisco's vibrant Mission District! Savor innovative dishes and enjoy a lively atmosphere. Visit us today for an unforgettable meal!

Itria: Unique Dining in Mission District, SF

San Francisco County

A six-course tasting menu showcasing the chef's seasonal creations.

Chef's Tasting Menu

An optional wine pairing to complement the tasting menu.

Wine Pairing

Discover Itria in San Francisco's Mission District: A Culinary Gem for Foodies and Trendsetters Alike.

Nestled in the vibrant heart of San Francisco's Mission District, 

 offers an exquisite dining experience for those who crave innovative Italian cuisine with a twist. This chic restaurant is celebrated for its minimalist interior and a relaxed, elegant atmosphere that makes every visit feel like a special occasion.

For an unforgettable culinary journey, indulge in Itria's 

, a six-course feast priced at $85 that showcases the chef's seasonal creations. Each dish is carefully crafted to highlight fresh, local ingredients, with a special emphasis on seafood and house-made pasta. The menu offers a perfect balance of flavors and textures, from melt-in-your-mouth Hokkaido scallops to light, handmade casoncelli pasta accented with roasted pistachios.

Complement your meal with Itria's thoughtfully curated 

, an optional $45 addition that perfectly enhances each course. The beverage selection also includes craft cocktails, beer, and coffee, making it a versatile spot for any palate.

 with a laid-back vibe, making it perfect for date nights or relaxed gatherings. The communal tables encourage conversation and connection, while the dim lighting and sleek decor create a cozy yet stylish environment.

 to secure your spot in this popular Mission District hotspot.

 followed by individual main courses and desserts for a perfect shared dining experience.

What makes Itria stand out in San Francisco

Itria’s commitment to fresh, locally sourced ingredients shines through every dish, especially in their seafood and pasta offerings. The inventive use of mushrooms, such as chanterelles and shiitake, adds depth and unique flavor profiles rarely found in traditional Italian fare. Diners praise the exciting sauces and the chef’s creative combinations, like the shiitake, olive oil, and citrus in the tuna tartar, which create delightful surprises in every bite.

Perfect for special occasions and casual nights alike

Whether you're celebrating an engagement, a birthday, or just a night out with friends, Itria's stylish yet approachable vibe makes it ideal for memorable evenings. The attentive wine and cocktail selections elevate the experience, while the communal table setting encourages a vibrant social atmosphere. Just be mindful this spot can get busy, and the service style is brisk to keep up with the flow—perfect for those who enjoy a lively dining tempo.

 - 3266 24th St, Mission District, San Francisco, CA 94110.

 are highly recommended to guarantee seating.

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California

Experience innovative Italian cuisine at Itria in San Francisco's Mission District. Enjoy fresh seafood crudos, house-made pastas & cozy ambiance.

Itria: Best Italian Dining in Mission District, SF

Discover Itria's contemporary Italian menu featuring fresh seafood, house-made pastas, and elegant desserts in San Francisco's Mission District. Reserve your table now!

Explore Itria's Menu & Unique Flavors in SF

Learn about Itria's history, innovative culinary approach, and its location in SF's vibrant Mission District. Perfect for special occasions & casual dining.

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