Robin San Francisco Menu Overview - A Modern Omakase Experience in Fillmore District California
Nestled in the vibrant Fillmore District of San Francisco, Robin crafts an immersive omakase journey that artfully melds the rich traditions of Japanese sushi with Californian freshness and global inspirations. Known for its carefully curated selection and intimate atmosphere, this modern omakase spot invites gourmets and food adventurers to savor innovative dishes created daily using the finest seasonal ingredients.
Starters to Awaken the Palate
Begin your dining experience with exquisite starters that showcase precision and flavor balance. The Japanese Mackerel Nigiri is served with delicately sliced ginger and a subtle zing of ponzu sauce, offering a refreshing and umami-rich start. For those who prefer sashimi, the Japanese Mackerel Sashimi highlights the pure, clean flavors of the ocean with simplicity and elegance. Another standout starter is the Milk Bread Toast with Torched Lardo , where the rich, silky lardo is perfectly balanced by a subtle drizzle of maple syrup, creating a harmonious blend of savory and sweet notes.
Mains That Elevate Omakase
Robin’s main courses are a celebration of artistry and premium ingredients. The signature Omakase Menu features a selection of seasonal fish, rice, and seaweed, thoughtfully prepared to highlight natural flavors in every bite. The Mendocino Sea Urchin is a luxurious treat combining fresh sea urchin with sushi rice, topped with caviar and paired with sesame noodles infused with black truffle, creating a decadent texture and flavor experience. Fans of bold and refined tastes will appreciate the A5 Wagyu Beef Tartare , a masterful composition of premium beef, crispy nori, uni, Asian pear, and pickled shallots, delivering a symphony of textures and umami-packed flavors. The Sesame Noodles with Black Truffle offer a perfect vegetarian option, enriched with Japanese chimichurri that adds a fragrant and earthy depth.
Desserts to Delight
Complete your meal with Robin’s innovative desserts that balance tradition with contemporary flair. The Green Tea Soft Serve is a creamy indulgence enhanced by delicate olive oil and a sprinkle of sea salt, delivering a refreshing finish. For a unique twist, try the Umeboshi Soft Serve , which marries the tartness of Japanese pickled plums with rich cream for an unexpected yet harmonious dessert experience.
Beverage Pairings and Specialties
- Expertly curated sake pairings to complement the intricate flavors of the omakase courses.
- Selection of fine wines and craft beers to enhance your dining experience.
