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Dōgon by Kwame Onwuachi has received high praise for its innovative Afro-Caribbean fusion cuisine, elegant ambiance, and attentive service. Signature dishes like Hoe Crab and Grilled Wagyu Short Rib are particularly popular among diners.

Dōgon by Kwame Onwuachi: Afro-Caribbean Culinary Excellence in Washington DC 

Nestled at 1330 Maryland Ave SW in the vibrant heart of Washington, DC, Dōgon by Kwame Onwuachi stands out as a beacon of innovative Afro-Caribbean fusion cuisine. This restaurant offers an elegant yet inviting atmosphere where every detail, from the thoughtfully curated playlist to the warm hospitality, reflects a commitment to an exceptional dining experience. Food enthusiasts and trend-conscious travelers alike will find a treasure trove of flavors here, showcasing bold creativity and authentic ingredients that celebrate Caribbean and African culinary heritage.

Dōgon’s kitchen crafts dishes that are both creative and deeply satisfying. Diners rave about items like the perfectly seasoned oxtail with rice and peas, the cornbread that’s a true crowd-pleaser, and the Hoe Crab that offers a unique taste experience. The Grilled Wagyu Short Rib is another highlight, impressing guests with its tender richness. The cocktails are equally thoughtfully prepared, with options like the mango basil drink adding refreshing notes to complement the food. To finish your meal, the rum cake offers a flawless blend of sweet and savory, rounding out an unforgettable culinary journey.

From the moment you step inside, Dōgon welcomes you with a warm "welcome home," creating an intimate and relaxed vibe. The lounge area is perfect for starting your evening with a cocktail while waiting for your table, and the attentive staff ensure your experience is seamless. Reviewers frequently praise the knowledgeable servers who guide guests through the menu with enthusiasm and care, making the dining experience feel personalized and special.

 Dōgon operates Tuesday through Saturday from 5 PM to 10 PM and is closed on Sundays and Mondays.

 Highly recommended due to the restaurant's popularity to avoid long waits.

 Options include valet and paid garage parking for your convenience.

 Dōgon operates from Tuesday to Saturday, 5:00 PM to 10:00 PM, and is closed on Sundays and Mondays.

 Yes, Dōgon offers parking facilities, including valet parking.

 Yes, reservations are accepted and recommended due to high demand.

 The overall vibe around Dōgon is positive, with diners consistently praising the innovative menu, inviting ambiance, and attentive service that make every visit memorable.

North America

United States

Nestled in the heart of Washington, D.C., Dōgon by Kwame Onwuachi is a culinary gem that invites you to embark on a vibrant journey through the flavors of West Africa and the Caribbean. This restaurant is not just a place to eat; it's an experience that tantalizes your senses from the moment you step inside. The ambiance is warm and welcoming, enhanced by the rhythmic beats of music that echo the rich cultures represented on the menu. With its unique blend of traditional and contemporary dishes, Dōgon is a must-visit for food enthusiasts and casual diners alike.

Dōgon's menu is a celebration of bold flavors and cultural heritage. Start your meal with the **cornbread** and **hoe crab sliders**, which are a delightful fusion of textures and tastes that will leave you craving more. The cornbread is fluffy and slightly sweet, perfectly complementing the savory crab filling. For the main course, the **oxtail dish** served with rice and peas is a standout, rich in flavor and cooked to perfection. Each bite is a testament to the chef's dedication to authenticity and creativity.

One of the most memorable aspects of dining at Dōgon is the **warm hospitality** that greets you at the door. The staff is attentive and knowledgeable, eager to share the stories behind each dish. A fun fact: the restaurant's name, Dōgon, is inspired by the Dogon people of Mali, known for their rich cultural traditions and vibrant art. This connection is reflected in the restaurant's decor and menu, making every visit feel like a cultural immersion.

 Dōgon is celebrated for its unique blend of West African and Caribbean flavors, offering dishes that are both authentic and innovative.

 If you're looking for a dining experience that combines exceptional food with a rich cultural atmosphere, Dōgon is the perfect choice.

 Dōgon is conveniently located near several iconic D.C. landmarks, including the National Mall and the Smithsonian museums, making it an ideal stop for a day of exploration.

Whether you're a local or just passing through, make sure to stop by Dōgon for a meal that promises to be both delicious and memorable. With its inviting atmosphere and incredible menu, you won't want to miss out on this culinary adventure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOTdXZDhnRRAB&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOTdXZDhnRRAB

There was a reason why I was anticipating to go to Dōgon... It was too good!
I was excited to finally snag a reservation for myself and my significant other. Reservations are highly recommended if you want to avoid a long wait. When we arrived for our reservation, we received a warm welcome and we were escorted to a lounge area as our table wasn't ready. The lounge was intimate, plus there was a cocktail menu. We were able to start off with drinks first. We were here for about 15-20 minutes before being seated.

Once we arrived to our table, our server was pleasant and knowledgeable of the entire menu in detail. We shared the cornbread, hoe crab and fried whitting sliders to start---chef's kiss. I then enjoyed the oxtail dish that came with a side of rice peas. This dish was so flavorful! Lastly, we finished off with the rum cake which had a perfect balance of sweet and savory. I loved my experience and can't wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNmVHMmJBEAE&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNmVHMmJBEAE

We enjoyed dinner here. The coco bread, greens, and oxtail (not pictured) were all cooked perfectly and seasoned well. The chicken and rice was good but not on the level of the other dishes. Also loved my mango basil drink. My only real issue is that it took the server quite awhile to greet us and even though we ordered our drinks first we didn’t get them until after the meal came and I had to ask for them. Outside of that the service was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbk5XbjZBRRAB&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbk5XbjZBRRAB

I wish I could give this place a 3.5. The food was definitely creative and generally good, but it was hard to fully enjoy since everything came out cold. My friend and I ordered a variety of dishes to get the full experience: coco bread, oysters (two orders), lobster, beef, crab, and branzino and rum cake. Out of everything, the oysters and rum cake were my favorite—they were packed with flavor! I could have skipped the lobster, and the beef was a bit too sweet for my taste. I understand that restaurants have to appeal to a broad crowd, but I expected a bit more seasoning in the Caribbean/African dishes, especially salt and pepper.

As for drinks, they were overloaded with ice (and mine wasn’t even alcoholic!). On a positive note, the service and ambience were excellent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeU1QMGNBEAE&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeU1QMGNBEAE

So nice, I had to visit twice! The flavor in this food is so divine yet so unique, I was blown away! Absolutely everything is delicious. The service and ambiance fit right in with how amazing the food is. I love how the staff continuously checks on you to make sure you’re enjoying the food. Some of my faves are the oysters, chicken and rice, coco bread, piri piri salad, cornbread, oxtails with the rice & peas, rum bake, let’s just say the whole menu! Okay!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdllPX01REAE&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdllPX01REAE

They greeted me when I checked in by saying “welcome home” and they meant every word. The food is phenomenal. Best meal of my life. I will think about this often until I go back. Everyone was so nice and accommodating. I had the best waiter Travis. The playlist was great and matched the vibe of the food.

Dōgon by Kwame Onwuachi: Luxury Dining in Washington, DC

Dōgon by Kwame Onwuachi is a celebrated Afro-Caribbean fusion restaurant located in Washington, D.C., known for its innovative cuisine and elegant ambiance.

Dōgon by Kwame Onwuachi: A rising star in Washington D.C.'s culinary scene.

Nestled in the heart of Washington, D.C., 

 has quickly become a beacon of Afro-Caribbean fusion cuisine, blending innovative flavors with an elegant dining atmosphere. Since its opening in September 2024, this restaurant has redefined Washington’s culinary landscape with Chef Kwame Onwuachi’s visionary approach.

The story of Dōgon begins in 2024 when Chef Kwame Onwuachi chose to bring his creative culinary vision back to Washington, D.C. Opening its doors in September of that year, the restaurant immediately captured attention for its bold fusion of Afro-Caribbean flavors.

Almost immediately after its launch, Dōgon was recognized among Esquire’s Best New Restaurants in America in 2024, a testament to its outstanding culinary creativity and impeccable service.

The momentum carried into 2025 when Dōgon earned a coveted spot on Washingtonian’s “100 Very Best Restaurants” list. This recognition solidified its status as a premier destination for those seeking innovative Afro-Caribbean dishes paired with an upscale dining experience.

 represents a new wave of culinary artistry in Washington, combining rich Afro-Caribbean heritage with contemporary techniques. Its journey from a highly anticipated opening to critical acclaim underscores its commitment to excellence and innovation.

 that artfully blends traditional flavors with modern culinary techniques.

 that complements the sophisticated menu and enhances guest experience.

 such as Esquire and Washingtonian, highlighting its impact on the dining scene.

Dine In

Reservations

Serves Wine

Serves Cocktails

Parking Options

Dōgon by Kwame Onwuachi is a vibrant homage to African culture and cuisine, located in Washington, D.C. The restaurant offers a culinary experience that celebrates the richness of Africa's diverse cultures through its flavorful dishes and inviting ambiance.

Dōgon by Kwame Onwuachi

Experience a fusion of Afro-Caribbean flavors with dishes like Hoe Crab, Grilled Wagyu Short Rib, and Rum Cake.

Hoe Crab

Grilled Wagyu Short Rib

Curry Branzino

Piri Piri Salad

Charbroiled Oysters

Coco Bread

Corn Bread

Mom Dukes Shrimp

Lobster Escovitch

Braised Oxtails

Chicken and Jollof Rice

BBQ Greens

Rum Cake

Cherries & Cream

Dōgon by Kwame Onwuachi Menu

Nestled in Washington, DC, Dōgon by Kwame Onwuachi invites you to embark on a culinary journey that celebrates a vibrant fusion of Afro-Caribbean flavors. This innovative menu masterfully combines bold spices, fresh ingredients, and creative presentations to deliver unforgettable dining experiences for food lovers and trend-conscious travelers alike.

Begin your meal with a selection of vibrant starters that blend textures and flavors effortlessly. The Piri Piri Salad combines fresh tomatoes, grapes, avocados, and cucumbers with toasted almonds and a tangy papaya dressing, offering a refreshing burst of taste. For a seafood delight, the Charbroiled Oysters are topped with a savory parmesan crust that enhances their natural brininess. The bakery-inspired Coco Bread, enriched with coconut milk and butter, pairs perfectly with any dish, while the Corn Bread delivers a comforting balance of sweet and savory notes.

The main courses are a showcase of culinary artistry and cultural heritage. Dive into the Hoe Crab, featuring succulent blue crab paired with plantain hoecakes, aji verde sauce, and a crunchy shito topping that delivers layers of flavor and texture. The Grilled Wagyu Short Rib stands out with its rich marbling, complemented by a red stew jam, fresh leaf lettuce, and tangy mad pickles for a perfect balance. Seafood lovers will appreciate the Curry Branzino, where tender branzino is bathed in a fragrant coconut mussel curry, accented by crispy okra and callaloo greens.

Additional favorites include Mom Dukes Shrimp sautéed in a luscious creole butter, the fiery Lobster Escovitch simmered with habanero sauce, onions, and peppers, and the hearty Braised Oxtails accompanied by braised greens, packing a punch of deep, soulful flavors. The Chicken and Jollof Rice dish introduces Ethiopian spices and lentils, offering a warming, aromatic plate that satisfies every craving.

No meal is complete without indulging in Dōgon’s expertly crafted desserts. The Rum Cake is a standout with its perfect harmony of sweetness and a subtle savory undertone, bringing together flour, sugar, eggs, butter, and a spirited splash of rum. For a lighter finish, the Cherries & Cream dessert offers a simple yet elegant combination of fresh cherries and smooth cream, rounding out the dining experience beautifully.

Complement your meal with a curated selection of cocktails and wines, perfectly matched to the rich and diverse flavors of the menu. The cocktail menu is thoughtfully crafted to enhance your dining journey, whether you prefer a classic or a daring concoction. Be sure to inquire about any daily specials that showcase seasonal ingredients and inventive twists on traditional Afro-Caribbean dishes.

Dōgon by Kwame Onwuachi is more than just a restaurant; it is a celebration of culture, flavor, and hospitality. From the moment you arrive, you are welcomed into an intimate setting where every dish tells a story and every bite captivates. Whether you're a local foodie, a digital nomad seeking flavorful inspiration, or a traveler eager to explore innovative cuisine, Dōgon offers an unforgettable Afro-Caribbean dining adventure in the heart of Washington, DC.

 Piri Piri Salad, Charbroiled Oysters, Coco Bread, Corn Bread

 Hoe Crab, Grilled Wagyu Short Rib, Curry Branzino, Mom Dukes Shrimp, Lobster Escovitch, Braised Oxtails, Chicken and Jollof Rice

Savor a culinary journey at Dōgon by Kwame Onwuachi in Washington, DC. Experience African-inspired dishes that delight your senses. Reserve now!

Dōgon by Kwame Onwuachi: Unique DC Dining Experience

Washington Municipality

A blend of African and Caribbean flavors with dishes like Hoe Crab and Grilled Wagyu Short Rib.

Afro-Caribbean Fusion Cuisine

Crafted cocktails featuring selections from Black-owned distilleries.

Signature Cocktails

Menu includes vegan-friendly dishes like Piri Piri Salad.

Vegan Options

Dōgon by Kwame Onwuachi: A Vibrant Afro-Caribbean Culinary Journey in Washington DC's Waterfront District 

Nestled at 1330 Maryland Ave SW, Washington, DC, Dōgon by Kwame Onwuachi brilliantly fuses African and Caribbean culinary traditions, creating an unforgettable dining experience for food lovers and cultural explorers alike. This standout restaurant brings together bold flavors, impeccable craftsmanship, and a warm, intimate atmosphere that invites you to savor every bite and sip.

Afro-Caribbean fusion cuisine that excites the palate

At the heart of Dōgon's menu is a vibrant blend of African and Caribbean flavors masterfully crafted by Chef Kwame Onwuachi. Must-try dishes include the succulent Hoe Crab and the richly indulgent Grilled Wagyu Short Rib, each showcasing complex seasoning and a perfect balance of taste and texture. Diners rave about the oxtail served alongside rice and peas, a soul-satisfying classic elevated with finesse. The menu also features crowd favorites like cornbread, fried whitting sliders, and a rum cake that achieves a divine harmony of sweet and savory notes.

Signature cocktails and beverage delights

Dōgon elevates the drinking experience with an impressive selection of signature cocktails, featuring creative blends that highlight spirits from Black-owned distilleries. Whether you prefer a refreshing mango basil drink or a classic cocktail to accompany your meal, the thoughtfully curated beverage menu perfectly complements the vibrant flavors of the food. Start your evening in the cozy lounge area, sipping expertly crafted drinks while soaking in the inviting ambiance.

Inclusive dining with vegan-friendly options

Vegetarians and vegans will find delightful choices at Dōgon, such as the fresh and zesty Piri Piri Salad. The menu embraces inclusivity, ensuring everyone can enjoy the rich tapestry of Afro-Caribbean flavors without compromise. This thoughtful approach reflects the restaurant’s commitment to satisfying diverse palates with innovative, plant-based dishes that stand out for both taste and presentation.

What makes dining at Dōgon unforgettable

 - Guests are greeted with a genuine "welcome home" vibe, making every visit feel special and comfortable.

 - Knowledgeable staff guide you through the menu with detailed recommendations and attentive care.

 - The intimate lounge and thoughtfully curated playlist set the perfect vibe for a memorable dining experience.

To secure a spot at this popular Washington DC gem, booking ahead is wise—especially during peak dining hours. With valet and paid garage parking options available, arriving and enjoying your meal is hassle-free. Whether you're a local craving authentic Afro-Caribbean flavors or a traveler seeking a unique culinary adventure, Dōgon by Kwame Onwuachi promises an unmatched feast for all your senses.

District of Columbia

Experience innovative Afro-Caribbean cuisine at Dōgon in Washington, D.C. Enjoy signature dishes, vegan options, and an elegant ambiance.

Dōgon by Kwame Onwuachi in Washington, DC | Afro-Caribbean Fusion Restaurant

Discover Dōgon, the top Afro-Caribbean fusion restaurant in Washington, D.C., known for its signature dishes, vegan-friendly options, and chic atmosphere.

Explore Dōgon in Washington, DC | Top Afro-Caribbean Eatery

Visit Dōgon in Washington, D.C. for an elegant Afro-Caribbean fusion experience with signature dishes like Hoe Crab, Wagyu Short Ribs, and Rum Cake.

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