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Chicago

Elske is highly regarded for its innovative Scandinavian-inspired cuisine, attentive service, and inviting ambiance. Guests appreciate the seasonal tasting menu and the option for à la carte dining. The outdoor patio with a fireplace adds to the dining experience, especially during cooler months. Some patrons have noted that the restaurant can be noisy during peak hours, and reservations are recommended due to its popularity.

Elske Chicago: A Danish-American Culinary Gem in Fulton Market District 

Nestled in Chicago's trendy Fulton Market District, Elske offers an extraordinary dining experience that seamlessly blends creative New American cuisine with refined Danish influences. This intimate, low-key restaurant welcomes food enthusiasts eager to explore bold, inventive dishes crafted with precision. Known for its à la carte and tasting menus, Elske’s food is a palette of rich, unexpected flavors that captivate and delight.

Unique Dining Ambiance and Service Experience

Elske’s atmosphere strikes a perfect balance between cozy and chic, with a Danish farmhouse aesthetic that feels both inviting and modern. The indoor-outdoor vibe enhances the dining pleasure, especially during warmer months with outdoor seating options. Guests often praise the attentive yet understated service, describing it as "soft but strong," creating a welcoming environment that feels like being let in on a delicious secret.

The tasting menu at Elske offers an adventurous journey through bold flavors and modern techniques. Highlights include the delicately prepared sturgeon, the rich and earthy celeriac risotto, and the unforgettable sunflower seed parfait with hints of honey and licorice that linger delightfully on the palate. While some courses trend saltier or cured, the overall creative execution showcases a masterful fusion of American and Scandinavian culinary arts.

 Elske welcomes guests with vegetarian, pescatarian, gluten-free, dairy-free, nut/peanut-free, and shellfish-free diets, ensuring a versatile menu that respects dietary needs.

 Savor craft cocktails alongside a curated wine list and delightful non-alcoholic pairings, enhancing your dining experience.

 Enjoy exclusive private dining for groups up to 80, perfect for celebrations or corporate events.

Located at 1350 West Randolph Street, Elske is easily accessible within Chicago’s vibrant Fulton Market District. The restaurant is open for dinner Wednesday through Sunday evenings, with varying hours that cater to night owls and early diners alike. Note that Elske does not serve lunch or brunch, focusing instead on an evening dining experience that is both memorable and intimate.

 Paid street parking is available on Randolph and nearby streets; however, there is no valet service.

 Accepts debit and credit cards; cash payments are not required.

 Smart casual attire is recommended to complement the elegant yet relaxed ambiance.

 Elske recommends a smart casual dress code for diners.

Does Elske accommodate dietary restrictions?

 Yes, they accommodate vegetarian, pescatarian, gluten-free, dairy-free, nut/peanut-free, and shellfish-free diets. Contact directly for other restrictions.

 Elske does not offer valet parking. Non-metered street parking is available on Randolph and Ada Streets.

 Yes, private dining is available for groups up to 80 guests.

 Elske is open Wednesday and Thursday 5:30 PM - 9 PM, Friday 5:30 PM - 9:45 PM, Saturday 5 PM - 10 PM, and Sunday 5 PM - 9 PM, closed Mondays and Tuesdays.

Elske has earned a positive reputation for its innovative cuisine and warm hospitality. Diners celebrate the restaurant’s ability to surprise with quiet yet impactful flavors, and its pastry creations are often singled out as unforgettable highlights. While some guests note variability in certain savory courses and pacing, the overall sentiment is one of appreciation for a unique culinary adventure in Chicago’s dynamic dining scene. Whether celebrating a special occasion or simply exploring refined American and Scandinavian flavors, Elske promises a memorable, mood-setting experience.

North America

United States

Nestled in the vibrant heart of Chicago's Fulton Market District, Elske offers a culinary journey that seamlessly blends modern American cuisine with Danish influences. This low-key yet sophisticated restaurant invites food enthusiasts and trend-conscious travelers to indulge in a tasting menu that promises both innovation and comfort. From the moment you step inside, the ambiance whispers understated elegance, setting the perfect backdrop for an unforgettable dining experience.

Elske: A Hidden Gem in Chicago's Fulton Market District

Elske is renowned for its innovative tasting menus that showcase a blend of American and Danish culinary traditions, emphasizing fresh, locally sourced ingredients. The menu features standout dishes like the delicately prepared sturgeon, which offers a rich, smoky flavor with a tender, flaky texture, and the malted cake that provides a perfect sweet ending with its deep, caramelized notes.

Behind the scenes, Elske's chef team meticulously crafts each dish, drawing inspiration from Scandinavian culinary traditions while embracing contemporary techniques. A fun fact is that the restaurant's pastry chef, Anna, is celebrated for her inventive desserts like the sunflower seed parfait, which combines earthy flavors with a touch of sweetness, creating a memorable finale to any meal.

Low-key spot offering à la carte & tasting menus of creative American fare with Danish influences.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbDdpQmtnRRAB&d=17924085&t=1

places/ChIJSWTvSyYtDogRE-4fa_DPwZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbDdpQmtnRRAB

We did a testing menu and it was almost perfect. The sturgeon was the highlight along with that malted cake at the end! Worth the experience! The staff are awesome and fun. My only gripe was the last savory course, striploin. It wasn't tender at all. My guess, its grass fed, hit or miss. The sausage with it saved that meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOTk3WmRBEAE&d=17924085&t=1

places/ChIJSWTvSyYtDogRE-4fa_DPwZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOTk3WmRBEAE

Nice ambience, great cocktails, friendly staff. Food leaves something to be desired.

We went there for our anniversary. We were greeted with champagne, a nice touch. We ordered 6 different food items. They were tasty. But I didn't have a flavor explosion that I had in some other Michelin star restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzazZtQ0hnEAE&d=17924085&t=1

places/ChIJSWTvSyYtDogRE-4fa_DPwZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzazZtQ0hnEAE

A great restaurant that doesn’t shy away from bold flavors and ideas. We did the tasting menu for an anniversary celebration and were blown away by how fun and enjoyable the food was. The food is modern and creative with Danish influence. That being said things trended a little saltier and cured. If that isn’t your specialty the tasting menu might not be the best option. Each dish landed but the lamb tartare was especially delicious. The service was top notch. We opted to do cocktails which didn’t disappoint but reading the non-alcoholic pairings I was a little disappointed I missed out on the unexpected juice creations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzODdmUk13EAE&d=17924085&t=1

places/ChIJSWTvSyYtDogRE-4fa_DPwZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzODdmUk13EAE

Elske’s got this quiet power, you know? It sneaks up on you, and suddenly you’re all wrapped up in flavors you didn’t see coming. The food’s unreal, like a song that hits the low notes just right, and the service? It’s soft but strong, like they’re letting you into a secret.

Anna, the pastry queen—she’s something else. Like, her desserts don’t just taste good; they feel like a moment, like sinking into your favorite hoodie on a cold night. We tried a lot, but two things left me lingering: the celeriac risotto and that sunflower seed parfait. The risotto was smooth, earthy, and comforting, like it knew exactly what you needed. And the parfait? Wow. Sweet, a little dark, with that hint of honey and licorice that just stays with you.

Elske is more than a place to eat—it’s a whole mood.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMC1EUm5nRRAB&d=17924085&t=1

places/ChIJSWTvSyYtDogRE-4fa_DPwZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMC1EUm5nRRAB

Lovely setting (Danish farmhouse chic?) with an indoor-outdoor vibe. Glad we chose to sit inside since it took over 2 hours to slog through the 9 items on the tasting menu.

The first 3 apps were dropped off fairly quickly but then the pace slowed dramatically. The next 4 items took over an hour and we resorted to filling up on bread (supplemental). By the time we got to the red meat dish, we were too full to finish. The dishes were hit or miss with several that were overly salty. The Champagne was never cold enough. We scarfed up the desserts though and they were hands-down the best part of the meal.

A la carte seems to be a better option and probably better value for money as we paid $500+ with tip for 2 people.

Discover Elske: Chic Danish-Inspired Restaurant in Fulton Market, Chicago

Elske, meaning 'love' in Danish, was established by husband-and-wife chefs David and Anna Posey. The restaurant has been recognized with a Michelin Star since 2017, reflecting its commitment to high-quality, innovative cuisine.

Elske's inspiring culinary journey in Chicago's West Loop district.

Nestled in the vibrant Fulton Market District of Chicago, Elske offers more than just a dining experience—it's a story of passion, innovation, and Danish culinary tradition brought to life by chefs Anna and David Posey. Since opening its doors in December 2016, Elske has become synonymous with creative American cuisine infused with Scandinavian influences, earning acclaim among food enthusiasts and critics alike.

Elske’s journey began in 2016 when it opened in Chicago's bustling West Loop, quickly becoming a must-visit spot for locals and visitors seeking refined yet approachable dining. Within a year, Elske captured the attention of Bon Appétit magazine, ranking No. 2 on their prestigious "Hot 10" list of best new restaurants in the United States, highlighting its rapid ascent in the competitive culinary scene.

 Elske opened in December 2016, setting the stage in the dynamic West Loop district.

 Ranked No. 2 on Bon Appétit's Hot 10 list, affirming its standout status among new U.S. restaurants.

 Elske earned a coveted Michelin Star, showcasing its culinary excellence and elevated dining experience.

 Chefs Anna and David Posey were honored as Best Chefs of the Year, reflecting their skill and dedication.

a unique blend of tradition and innovation

Elske, which means "love" in Danish, reflects the intimate connection the Poseys foster between culinary art and heartfelt hospitality. The restaurant’s menu pays homage to Danish roots while embracing American ingredients and seasonal creativity. Diners can expect a carefully curated à la carte or tasting menu that strikes a balance between bold flavors and delicate nuances, offering an unforgettable gastronomic adventure in the heart of Chicago.

Elske’s story is one of passion, recognition, and culinary mastery that continues to enchant food lovers seeking innovative dining in an iconic American city.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Elske is a culinary gem in Chicago's Fulton Market District, offering a unique blend of contemporary American cuisine with Danish influences. The restaurant features a seasonal menu that highlights local ingredients, all served in a stylish and intimate setting.

Elske

A curated selection of New American and Scandinavian-inspired dishes, emphasizing seasonal ingredients and innovative flavors.

Sunflower Seed Parfait

Smoked Fjord Trout with Beets

Duck Liver Tart with Buckwheat and Pickled Ramps

Soft Scrambled Eggs with Confit Chicken Thighs

Fermented Black Bean Agnolotti

Grilled Lamb Loin and Sausage with Dried Fruits and Fennel

Frozen Anise Jelly with Mint

Æbleskiver with Roasted Cherries, Marcona Almond, and Cherry Pit

Elske Menu

Discover a curated selection of innovative dishes that beautifully blend New American and Scandinavian flavors at Elske, a standout dining destination in Chicago's Fulton Market District. This menu invites you to explore creative combinations and bold tastes, crafted with seasonal ingredients and expert technique.

Kick off your meal with a range of enticing appetizers showcasing delicate smoky notes and fresh, vibrant ingredients.

Tea of Lightly Smoked Fruits and Vegetables

 featuring delicately smoked fruits and vegetables that awaken the palate with subtle richness.

Lamb Tartare with Gunde's Pickles and Remoulade on Rosette

 combines tender lamb tartare with tangy pickles and creamy remoulade, served on crisp rosette bread for a perfect balance.

 offers a crispy, herbaceous bite where succulent chicken meets fresh parsley in a comforting croquette.

Tuna with Smoked Tomato, Buckwheat, and Marigold

 pairs fresh tuna with smoky tomato notes, nutty buckwheat, and delicate marigold petals for a bright and textured starter.

Elske’s main courses present a sophisticated fusion of land and sea, with seasonal produce and expertly crafted flavors that reflect both Scandinavian roots and modern American cuisine.

Halibut with Clams, Summer Apples, and Celery

 highlights tender halibut paired with sweet clams, crisp summer apples, and fresh celery for a harmonious dish.

Duck Liver Tart with Salted Ramp and Toasted Buckwheat

 delivers rich, silky duck liver elevated by the salted ramp’s bright bite and the nutty crunch of toasted buckwheat.

Grilled Striploin and Beef Sausage with Cabbage Condiments

 pairs boldly grilled striploin and savory beef sausage with vibrant cabbage condiments for a hearty, satisfying main.

Beet, Pomegranate, Shiitake, Lapsang Souchong

 offers a vibrant vegetarian option combining earthy beets, tart pomegranate, umami shiitake mushrooms, and smoky lapsang souchong tea notes.

Conclude your meal with desserts that offer a unique blend of textures and flavors, leaving a lasting impression of sweet satisfaction.

 refreshes the palate with its cool texture and herbal notes that perfectly balance sweetness and aromatic intensity.

Sunflower Seed Parfait with Sour Honey and Licorice

 is a standout dessert boasting a creamy texture with intriguing layers of sour honey and subtle licorice undertones.

Elske offers an impressive array of cocktails alongside a curated wine and beer selection, crafted to complement the kitchen’s inventive dishes. Guests often highlight the unique non-alcoholic juice pairings and expertly mixed drinks that elevate the dining experience.

Discover Elske in Chicago's vibrant Fulton Market District! Savor innovative dishes and unparalleled ambiance—book your table now!

Fine Dining at Elske - Fulton Market, Chicago

Cook County

An eight-course menu featuring seasonal dishes with Scandinavian influences.

Tasting Menu

A selection of individual dishes available for order.

À la Carte Menu

Elske Chicago Dining Experience at Fulton Market District, Illinois USA 

Located in the vibrant heart of Chicago's Fulton Market District, Elske offers an immersive dining experience that seamlessly blends bold American creativity with subtle Danish influences. This sophisticated yet low-key restaurant is a haven for foodies and trend-conscious travelers seeking an innovative culinary adventure in a chic setting.

À la carte delights and tasting menu highlights

Elske invites guests to indulge in either their seasonal eight-course tasting menu or a thoughtfully curated à la carte selection. The tasting menu, priced at $125, showcases imaginative dishes such as lamb tartare served on rye, duck liver tart with salted ramp, and yeasted chickpea pancakes accompanied by smoked trout — each plate a testament to the kitchen’s flair for combining bold flavors and elegant presentation.

For those who prefer to sample individual dishes, the à la carte menu starts at $13 and features delights like soft scrambled eggs paired with confit chicken thigh, charred leeks vinaigrette, and a luscious celeriac "risotto" enhanced with apple, candied hazelnuts, and black truffle. Vegetarian options are thoughtfully included, ensuring a varied and inclusive dining experience.

Elske’s ambiance exudes a modern Danish farmhouse chic vibe with an inviting indoor-outdoor flow, perfect for a special dinner or group occasion. The staff are known for being friendly and attentive, elevating each visit with a welcoming warmth that complements the culinary artistry.

Cocktails, beer, wine, and coffee are served to complement your meal perfectly.

Indoor and outdoor seating available, reservable for groups, ideal for dinners but not suitable for children.

Accepts credit and debit cards, cash not required.

Many diners highlight the creative dishes like lamb tartare and the fun, attentive staff as standout features of their visit.

The sunflower seed parfait and other desserts are described as unforgettable moments, evoking comfort and sweetness.

Some guests mention the tasting menu’s slower pace and occasional saltier dishes, suggesting à la carte as a more balanced option.

Illinois

Experience innovative Scandinavian-inspired cuisine at Elske in Chicago's Fulton Market District. Book your table for a memorable culinary journey.

Elske Chicago: Michelin-Star Scandinavian Dining in Fulton Market

Discover Elske's unique blend of American and Scandinavian flavors in Chicago. Enjoy seasonal tasting menus and cozy outdoor seating. Reserve now!

Explore Elske Chicago: Top-rated American-Scandinavian Fusion

Learn about Elske's history, awards, and culinary philosophy in Chicago's vibrant Fulton Market District. A must-visit for food lovers!

Discover Elske: Chic Danish-Inspired Restaurant in Fulton Market, Chicago

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