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Chicago

Giant is a New American restaurant in Chicago's Logan Square neighborhood, known for its inventive dishes and welcoming ambiance. The menu features seasonal plates with bold flavors and unexpected combinations, such as the Jonah Crab Salad served with waffle-cut potato fritters and freshly made cocktail sauce, and the 'Pici with Chew,' a dish of thick strands of noodles tossed with smoky bacon, chopped jalapeños, and breadcrumbs. The restaurant has received positive reviews for its food quality, service, and atmosphere, earning a Michelin Bib Gourmand distinction for good quality, good value cooking. ([guide.michelin.com](https://guide.michelin.com/us/en/illinois/chicago/restaurant/giant?utm_source=openai))

Giant - inventive New American dining in chicago's logan square district.

Nestled in the vibrant Logan Square neighborhood, 

 offers a bold twist on New American cuisine that captivates food lovers and trend-conscious travelers alike. This funky storefront gem invites guests to savor seasonal plates bursting with creativity, from the addictive Jonah Crab Salad with waffle-cut potato fritters to the hearty “Pici with Chew” showcasing thick noodles, smoky bacon, and spicy jalapeños. Each dish is crafted with layers of flavor designed to delight your palate and keep you coming back for more.

a dining experience that blends innovation and warmth

At Giant, every meal feels special thanks to an inviting, cozy atmosphere paired with attentive service. Guests frequently rave about the perfectly cooked meats, creamy pastas, and the standout onion rings, which some hail as the best they've ever tasted. The kitchen’s attention to detail extends to accommodating dietary needs, with clearly marked gluten-free options ensuring everyone can indulge worry-free. Whether you choose the lively indoor space or the comfortable outdoor patio, Giant promises a memorable culinary adventure in the heart of Chicago.

Is there outdoor seating available at Giant? 

Yes, Giant offers outdoor seating for guests who prefer dining al fresco.

Yes, Giant provides gluten-free options and clearly marks them on the menu to accommodate diners with dietary restrictions.

Yes, reservations are accepted at Giant. It's recommended to book in advance due to the restaurant's popularity.

Does Giant offer takeout or delivery services? 

Yes, Giant offers takeout services. It's advisable to check their website or contact the restaurant directly for delivery options.

Parking availability at Giant is limited. It's recommended to use public transportation or consider alternative parking options nearby.

Diners consistently praise Giant for its innovative approach to New American cooking and the passionate, knowledgeable team behind the scenes. The restaurant is known for its cozy ambiance and thoughtful service, with many visitors returning for the standout dishes like the caviar-inspired fried appetizer and perfectly cooked flank steak. While the indoor tables can be a bit close, the overall experience is enhanced by the flavorful menu and inviting environment that make Giant a cherished spot in Chicago’s dynamic food scene.

North America

United States

Nestled in the vibrant neighborhood of Logan Square, **Giant** is a culinary gem that captures the essence of modern American dining. With its eclectic decor and inviting atmosphere, this restaurant offers a unique experience that blends creativity with comfort. From the moment you step inside, the warm ambiance and friendly staff make you feel right at home. Whether you're a local or just visiting Chicago, Giant promises a memorable meal that tantalizes the taste buds and warms the heart.

At Giant, every dish is a celebration of seasonal ingredients and innovative flavors. Start your culinary journey with their **jalapeño biscuit**, a warm, flaky delight served with a sweet butter that melts in your mouth. This appetizer sets the tone for the meal, showcasing the kitchen's commitment to quality and flavor. Another must-try is the **Japanese eggplant**, which bursts with a sweet-savory punch, perfectly cooked to enhance its natural flavors. These standout dishes exemplify the restaurant's dedication to crafting memorable dining experiences.

The heart of Giant lies in its passionate team, led by chefs who believe in the power of fresh, local ingredients. The restaurant’s commitment to sustainability is evident in every dish, as they source produce from nearby farms whenever possible. This dedication not only supports the local economy but also ensures that every plate served is bursting with flavor and freshness. Diners often rave about the attentive service, with staff members eager to share their knowledge about the menu and recommend the perfect pairings.

Conveniently located at 3209 W Armitage Ave, Giant is surrounded by the lively energy of Logan Square. This neighborhood is known for its rich cultural scene, featuring local art, music, and vibrant nightlife. After enjoying a meal at Giant, take a stroll through the nearby parks or explore the unique shops and boutiques that line the streets. The area is also home to several breweries and cafes, making it a perfect spot for a full day of exploration.

Giant is celebrated for its innovative New American cuisine, particularly its standout dishes like the jalapeño biscuit and Japanese eggplant.

With its focus on seasonal ingredients and exceptional service, Giant offers a dining experience that is both unique and satisfying.

Giant is close to various attractions, including local parks, shops, and breweries, making it a great starting point for exploring Logan Square.

If you're looking for an unforgettable dining experience in Chicago, look no further than Giant. With its inventive menu and welcoming atmosphere, it's the perfect place to indulge in delicious food and create lasting memories. Make your reservation today and discover why Giant is a must-visit destination in Logan Square.

Seasonal New American plates & craft cocktails are served in a funky storefront with local art.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbnJESjVnRRAB&d=17924085&t=1

places/ChIJDQ-5B2jND4gR8fRYgBpWAzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbnJESjVnRRAB

After dinning out 7 of the 8 nights I was in Chicago, I am glad I saved this place for last, or I would not have gone anywhere else!

I forgot to take a picture of the menu but started with a caviar style fried app that popped and melted in your mouth, it was amazingly delicious!

The Onion Rings were not only the best Onion Rings that I have ever had, but the best Onion of any type, served anyway. It's an absolutely perfect appitizer. If you go here and don't order these, you do not care for your mouth, stomach, or soul enough!

The biscuit appitizer was so thick, yet soft and warm, and filled with flavor from the top to bottom.

The meat was perfectly cooked and seasoned.

The pasta was cooked just right, and the sauces on the pasta, and every other dish really made them pop with just the right amount of intensity.

In short: go here, order biscuits and onion rings, enjoy, then repeat!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYN292YTlnRRAB&d=17924085&t=1

places/ChIJDQ-5B2jND4gR8fRYgBpWAzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYN292YTlnRRAB

Great food and service! We ordered family-style to split everything. The menu is small but mighty. We started with the jalapeño biscuit which is served with a sweet butter. The onion rings were good but too crisp and nothing special, I wouldn’t order again. The bucatini was delicious and creamy with the right balance of heat. The tagliatelle has a generous amount of crab in a sauce with a kick. The flank steak was done to perfection and a good way to end the meal. It was served with a hickory side salad which was too bitter for our tastes but the vinaigrette it was served with was great!

The only downside was that the tables are incredibly close together. Our table had to be moved away every time the people at the table next to us got up to use the restroom which was disruptive to our meal and experience. As the person on the inside booth seat, I knew I was stuck behind the table for the duration of the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubHFhSFhBEAE&d=17924085&t=1

places/ChIJDQ-5B2jND4gR8fRYgBpWAzQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURubHFhSFhBEAE

This charming spot in Chicago is a must-visit. We opted for the chef's counter, and it was an unforgettable experience.

But what really set it apart were two standout elements: the exceptional customer service and the incredible food.

If you're gluten-free, you'll be thrilled to know they went above and beyond by clearly marking the gluten-free options on the menu.

The dishes were simply outstanding, deserving of a Michelin Bib Gourmand

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmc2FmV2Z3EAE&d=17924085&t=1

places/ChIJDQ-5B2jND4gR8fRYgBpWAzQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmc2FmV2Z3EAE

I rarely feel compelled to leave Google reviews--but I've never had a bad meal at Giant--and beyond that, every dish I've had has been exceptional. I've also had Brennan as a server a handful of times and want to give him enormous praise for being so perfectly lovely always!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURycUp1cDNnRRAB&d=17924085&t=1

places/ChIJDQ-5B2jND4gR8fRYgBpWAzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURycUp1cDNnRRAB

Giant is good, but needs more consistency to be great. The Japanese eggplant is Giant’s standout dish, packing a sweet-savory, perfectly cooked punch of flavor, while the onion rings, broccolini, and trout roe bite all present solidly tasty, though less novel, offerings

The pastas are where Giant unfortunately underwhelms. The bucatini is their best offering, though the combination of bacon and anchovies in the sauce leans a bit too far on the salty side and could use more balance. The saffron & dungeness crab tagliatelle is a disappointment, as the sauce has an almost-acrid undertone and drowns out any of the crab’s sweetness. On the other side of the spectrum, the pansotti & gnudi are a surprisingly bland miss.

The tables inside are a bit tightly spaced, but the outdoor patio seating is much more comfortable. Service is great - very attentive and dishes are quite well paced out

Discover Giant: Top New American Restaurant in Logan Square, Chicago

Giant is a New American restaurant located in Chicago's Logan Square neighborhood. It has gained recognition for its innovative dishes and welcoming atmosphere, earning a Michelin Bib Gourmand distinction for good quality, good value cooking.

Giant Chicago: A Culinary Journey in Logan Square 

Nestled in the vibrant Logan Square neighborhood of Chicago, Giant has established itself as a beacon of modern New American cuisine since its opening in 2016. This restaurant is renowned for its creative seasonal plates and expertly crafted cocktails, all served within a funky storefront adorned with local art that invites diners into a warm and dynamic atmosphere.

The beginnings of Giant and its rise to acclaim

Founded in 2016, Giant quickly earned a reputation for delivering innovative dishes that balance bold flavors with refined techniques. Within just a year, the restaurant’s dedication to quality and value was recognized when it received the prestigious Michelin Bib Gourmand distinction in 2017. This honor highlights establishments that serve exceptional food at moderate prices, cementing Giant’s status as a must-visit dining destination in Chicago.

Expanding its reach: Media spotlight and ongoing popularity

The year 2020 marked a significant milestone for Giant when it was featured on Food Network's popular show "Diners, Drive-Ins and Dives." This national exposure brought the restaurant to the attention of food enthusiasts far beyond Chicago, showcasing its inventive menu and inviting ambiance. The spotlight helped attract a diverse crowd of locals and visitors eager to experience the culinary creativity that defines Giant.

Why Giant stands out in Chicago’s vibrant food scene

Giant’s menu is a celebration of seasonal ingredients and bold flavor combinations. The restaurant’s signature dishes, such as its renowned onion rings and inventive pastas, have garnered enthusiastic praise from food critics and patrons alike. The approachable yet sophisticated style of cooking complements the welcoming vibe of the space, making it ideal for both casual dinners and special occasions.

 Giant launches in Logan Square, introducing a fresh culinary voice to Chicago's dining landscape.

 Giant earns recognition for exceptional quality combined with outstanding value.

 The restaurant gains nationwide attention on Diners, Drive-Ins and Dives.

A vibrant culinary gem in the heart of Logan Square, Giant beckons food enthusiasts with its unpretentious charm and eclectic menu. As you step through its doors at 3209 W Armitage Ave, the aroma of fresh ingredients greets you, a harmonious blend of comfort and adventure that sets the stage for an unforgettable dining experience. The interior is a delightful fusion of rustic wooden accents and contemporary art, creating an inviting atmosphere that feels both cozy and lively. At Giant, the artistry of flavor is front and center as skilled chefs weave together seasonal produce and global influences, crafting dishes that are as visually stunning as they are delicious. Imagine indulging in inventive small plates, showcasing the richness of local farmers’ offerings, or savoring the perfectly cooked mains that celebrate the spirit of shared meals. Each bite tells a story, designed to surprise and delight with bursts of flavors and textures. But the delight doesn’t end with the food; the bar serves up an impressive selection of craft cocktails and local brews, making it the perfect spot to unwind with friends or celebrate a special occasion. The friendly staff, bursting with enthusiasm and expertise, add a personal touch to your experience, ensuring every visit feels like a reunion. As the sun sets, the vibrant energy of Logan Square spills out onto the streets, with the sounds of laughter and music creating a warm backdrop to your evening. Embrace the spirit of this neighborhood, where art meets gastronomy, and each moment is infused with the heart of Chicago. Giant is not just a restaurant; it’s a community gathering space, inviting you to linger and enjoy the rich tapestry of sights, sounds, and—most importantly—flavors.

Giant

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

A selection of innovative New American dishes with bold flavors and unexpected combinations.

Tagliatelle with Dungeness Crab and Chili Butter

Sortallini

Pici with Chew

Sweet and Sour Eggplant

Fried Super Uni Shooter

Jalapeño Biscuit

Onion Rings

Broccoli

Sweet and Spicy Peppers

Jonah Crab Salad

Garlic Buttermilk Potatoes

Tempura Elotes

Baby Back Ribs

Flank Steak

Scallops

Swordfish

Cajeta Ice Cream

Toffee Apple Pie

Cookies and Cream Microwave Cake

Giant Restaurant Menu

Nestled in the vibrant Logan Square neighborhood of Chicago, Giant offers a thoughtfully curated menu that showcases innovative New American cuisine with bold flavors and unexpected combinations. This culinary gem invites you to explore a variety of dishes crafted to delight your palate with fresh, seasonal ingredients.

Begin your meal with an array of thoughtfully prepared appetizers that set the tone for an exceptional dining experience. The Sweet and Sour Eggplant captivates with its perfectly cooked eggplant drenched in a balanced sweet and sour sauce. For a truly indulgent bite, the Fried Super Uni Shooter combines sea urchin with sweetened condensed milk, tamari, and butter, creating a luscious pop of umami.

 - A soft buttermilk biscuit infused with a spicy kick of jalapeño, served warm.

 - Crispy battered onion rings that deliver one of the best onion experiences in Chicago.

 - Charred broccoli tossed with lemon, yogurt, Thai chili oil, and sunflower seeds for a vibrant starter.

 - Peppers roasted with olive oil and honey butter for a perfect harmony of sweet and heat.

 - Succulent crab paired with waffle-cut potato fritters and cocktail sauce.

 - Creamy potatoes enriched with garlic, buttermilk, and cheese for ultimate comfort.

 - Corn battered in tempura with Thai chili, peanut, scallion, and mint for a flavorful crunch.

Giant’s mains are a celebration of robust tastes and expert technique. Pasta lovers will appreciate the Tagliatelle with Dungeness Crab and Chili Butter, where tender pasta ribbons are enveloped in a rich, spicy butter sauce highlighting fresh crab. The Sortallini features smoky tomato, guanciale, and pine nuts combining smoke and nuttiness in every bite.

 - Thick pici pasta with a spicy kick of jalapeño and savory bacon.

 - Tender pork ribs slathered in a rich barbecue sauce.

 - Perfectly cooked flank steak seasoned with jalapeño and lime for a zesty finish.

 - Delicately seared scallops showcasing a clean and refined seafood flavor.

 - Hearty swordfish steak prepared with precision to highlight its natural richness.

Conclude your meal with one of Giant’s decadent desserts that pair classic ingredients with inventive twists. The Cajeta Ice Cream blends creamy sweetness with notes of pecans and fresh strawberries for a luscious finish. The Toffee Apple Pie offers a comforting, flaky crust filled with tender apples and caramelized toffee, while the Cookies and Cream Microwave Cake is a warm, nostalgic treat that delights every time.

Giant complements its menu with a curated selection of craft cocktails, local beers, and fine wines, all served in a funky storefront adorned with local art. Whether you're seeking a refreshing accompaniment to your meal or a creative cocktail to start your evening, the beverage menu offers something for every taste. The restaurant also caters to diverse dietary needs, clearly marking gluten-free options to ensure an inclusive dining experience.

Experience Giant for a memorable New American dining adventure in Chicago that artfully balances flavor, creativity, and warmth.

Savor iconic dishes and crafted cocktails at Giant in Logan Square, Chicago. Experience culinary delight today! Visit us for an unforgettable meal!

Giant: Iconic Bar & Restaurant in Logan Square, Chicago

Cook County

An up-close-and-personal kitchen experience where diners can watch the chefs prepare dishes.

Chef's Counter Experience

A menu that changes with the seasons, focusing on fresh, local ingredients.

Seasonal New American Plates

A carefully curated selection of wines and craft cocktails that complement the menu's flavor profiles.

Craft Cocktails

Giant: A Culinary Gem in Chicago's Logan Square Neighborhoods That Foodies Crave and Locals Love.

Nestled at 3209 West Armitage Avenue in Chicago's vibrant Logan Square, 

 is a must-visit destination for food lovers seeking seasonal New American cuisine served in a funky storefront adorned with local art. This neighborhood hotspot offers a unique blend of fresh, locally sourced ingredients and inventive preparations that keep guests coming back again and again.

A Memorable Dining Experience with Seasonal Flavors and Craft Cocktails

At Giant, the menu evolves throughout the year, showcasing the best seasonal produce and local delicacies. Diners rave about standout dishes like the crispy caviar-style fried appetizers that delight with every bite, and the incomparable onion rings, often hailed as the best in any style or preparation. The thick, warm, and flavorful biscuits serve as the perfect indulgent starter, while expertly cooked meats and pastas deliver rich, balanced flavors that showcase the kitchen’s refined technique.

 and a curated selection of wines complement the vibrant flavors of the menu, making each visit a complete sensory experience. Whether you’re savoring the bucatini with its creamy, spicy sauce or the tagliatelle with crab and a subtle kick, Giant’s dishes offer complexity and comfort in equal measure.

Chef’s Counter: An Up-Close Culinary Journey

For an immersive dining experience, Giant’s Chef's Counter invites guests to watch the skilled chefs artfully prepare each dish right before their eyes. This intimate setting is perfect for food enthusiasts who want to witness the creativity and precision behind every plate. The attentive service and vibrant atmosphere make it a standout choice for a memorable night out in Chicago.

Comfort and Convenience With a Touch of Style

Giant offers both indoor and outdoor seating, with the outdoor patio providing a more spacious and relaxed atmosphere. While some guests note that the indoor tables can be a bit closely arranged, the overall ambiance is lively and welcoming. The establishment is fully equipped with restrooms, accepts multiple payment options including contactless, and provides takeout and delivery services for those on the go.

 that highlight fresh, locally sourced ingredients with bold, balanced flavors.

 expertly paired with the menu’s offerings to enhance your dining experience.

 providing an intimate view of the culinary craftsmanship behind each dish.

 perfect for relaxing with friends while enjoying Chicago’s lively neighborhood vibe.

Illinois

Discover Giant, a top-rated Chicago restaurant in Logan Square offering seasonal American dishes, craft cocktails, outdoor seating, and more. Book now!

Giant in Logan Square, Chicago - Gourmet Dining & Unique Flavors

Experience world-class American dishes at Giant in Logan Square, Chicago. Enjoy the chef's counter, gluten-free options, and outdoor seating. Reserve today!

Giant Restaurant, Chicago - Seasonal American Cuisine & Cozy Atmosphere

Giant in Logan Square, Chicago offers inventive, seasonal dishes, excellent service, and a cozy ambiance. Recognized with a Michelin Bib Gourmand. Learn more!

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