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Chicago

KOMO offers a refined Japanese dining experience in Chicago's West Loop, blending traditional techniques with modern flavors. The restaurant's ambiance features cherry blossom trees and floral wallpaper, creating a chic and inviting environment. Patrons appreciate the attentive service and the opportunity to explore a diverse menu that includes both a la carte options and a seven-course tasting menu.

Experience the Art of Japanese Dining at KOMO in Chicago's West Loop 

Nestled in the vibrant West Loop neighborhood of Chicago, KOMO stands out as a premier destination for those seeking an exquisite Japanese culinary adventure. This elegant restaurant captures the essence of traditional Japanese cooking infused with contemporary flair, offering a dining experience that delights both the eyes and palate. From their meticulously crafted omakase menus to a diverse a la carte selection, every dish is a celebration of flavor and artistry.

Step inside KOMO and you’re greeted by a sophisticated atmosphere accentuated with beautiful cherry blossom trees and tasteful floral wallpaper. This chic setting perfectly complements the culinary creativity found on the menu, crafting an environment ideal for romantic dinners, special occasions, or upscale gatherings. The attentive staff enhance the experience, providing warm and personalized service that makes every visit memorable.

KOMO’s menu is a playground of innovative Japanese cuisine designed to excite food enthusiasts and sushi lovers alike. Signature dishes like the toro sashimi and miso black cod have earned rave reviews for their impeccable quality and taste. Diners often praise the lobster and mushroom soup, tomato tartare, and the black sesame dessert, each delivering unique and refined flavors. The omakase experience, priced around $160 per person, is a must-try, featuring courses that range from delicate nigiri topped with varied flavors to savory egg custard.

 Yes, KOMO provides both takeout and delivery options to enjoy their exceptional cuisine at home.

 Yes, guests can enjoy outdoor seating to experience the lively West Loop atmosphere while dining.

Does KOMO serve cocktails, beer, and wine?

 Yes, the bar offers a curated selection of cocktails, craft beers, and fine wines to complement your meal.

Is KOMO suitable for families with children?

 KOMO is not considered ideal for children, as it caters more to an adult dining experience.

 KOMO operates Tuesday through Saturday, with dinner service starting at 5:00 PM. On Saturdays, dinner begins at 4:00 PM. The restaurant is closed on Sundays and Mondays.

 Yes, KOMO maintains a dress code that encourages patrons to dress in smart casual attire.

 KOMO provides valet parking services for guests. Additionally, street parking is available in the vicinity.

 Yes, reservations are recommended and can be made through OpenTable or by contacting the restaurant directly.

 Yes, KOMO offers gift cards, which can be purchased online or at the restaurant.

KOMO enjoys a glowing reputation among Chicago’s dining enthusiasts. Patrons consistently highlight the restaurant’s inventive flavor pairings, top-notch ingredient quality, and the romantic, classy ambiance that makes it a standout choice for celebrations and date nights. With a dedicated following praising dishes like the miso black cod and toro sashimi, KOMO artfully balances sophistication and approachability in a way that keeps guests returning time and again.

North America

United States

Nestled in the vibrant West Loop neighborhood of Chicago, KOMO offers an exceptional dining experience that combines innovative Japanese cuisine with a modern, stylish ambiance. This restaurant has quickly become a must-visit destination for food enthusiasts seeking high-quality sushi and inventive culinary creations. From the moment you step inside, the sleek decor and inviting atmosphere set the perfect tone for a memorable meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbGYzcENBEAE&d=17924085&t=1

places/ChIJz4nRS7YtDogRe5hv7IYnzw0/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbGYzcENBEAE

Food is delicious and higher than my expectation, tried 160/person omakase menu 1/2025. I like the first course lobster soup. Then my favorite would be the nigiri course and I especially like various flavors on the top of fish. And the egg custard course is good. Basically every dish is good. I would like to try again when they change the menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmLTRUZnZnRRAB&d=17924085&t=1

places/ChIJz4nRS7YtDogRe5hv7IYnzw0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmLTRUZnZnRRAB

After much research, we chose the fixed menu for the 5-course New Year's Eve dinner. I confess that I was a little apprehensive, but I was completely and pleasantly surprised. All five courses, including the additional wagyu beef we ordered, were delicious. Highlights include the lobster and mushroom soup, the tomato tartare, and the black sesame dessert. My God! Divine! Everything was perfect. The only downside I could mention is that there wasn't an option to store coats, which was a bit inconvenient. High marks to the chef!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdXNxRkdBEAE&d=17924085&t=1

places/ChIJz4nRS7YtDogRe5hv7IYnzw0/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdXNxRkdBEAE

We came for the new year’s eve omakase. Everything was delicious and looked beautiful. The service was a little slow but thats probably due to it being busy on a holiday and I didn’t really mind. I really enjoyed the hello kitty cocktail (it comes with a cute sticker). We also got the extra course of tuna and it melted in our mouths. Id love to come back :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NE9EbGZREAE&d=17924085&t=1

places/ChIJz4nRS7YtDogRe5hv7IYnzw0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NE9EbGZREAE

Incredible time at Komo. The food is certainly delicious and uses high quality ingredients. Some of the best bites of sushi I have had are here and the rolls are beautifully creative and scrumptious. The service (our server was Willy) was very kind, attentive and anticipated any needs. They made fantastic recommendations. I really can’t wait to come back here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6MXBhaElBEAE&d=17924085&t=1

places/ChIJz4nRS7YtDogRe5hv7IYnzw0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6MXBhaElBEAE

We're in love with Komo! Visited twice, got amazed twice! If you don't want to think, take the dishes that we took (for 2 people):
- Asian pear salad
- Wagyu wrap
- Chirashi don
- Duck flatbread
- Tuna tartare
- Kanpachi kama
- Miso black cod
- Sashimi salad
- Chocolate lava cake
You're guaranteed to remember this meal.

Service was outstanding, too!!

KOMO: Luxury Sushi Dining Experience in Chicago's West Loop

KOMO, established in 2021, is a modern Japanese restaurant in Chicago's West Loop, founded by Executive Chef Macku Chan. Chef Chan is renowned for his innovative approach to Japanese cuisine, blending traditional techniques with contemporary flavors.

Discover the rich history of KOMO, Chicago's modern Japanese gem in the West Loop district.

Since opening its doors in 2021, KOMO has quickly become a standout destination for lovers of Japanese cuisine in Chicago. Founded by the visionary Executive Chef Macku Chan, this restaurant is nestled in the vibrant West Loop neighborhood, a hotspot for foodies and trend-conscious travelers seeking innovative dining experiences.

KOMO's journey began in 2021 when it opened in Chicago's bustling West Loop. From the start, Chef Macku Chan brought a fresh perspective to traditional Japanese fare, combining time-honored techniques with contemporary and eclectic flavors. This approach quickly captivated diners looking for a refined yet exciting culinary experience.

In 2022, KOMO's culinary prowess earned it a prestigious spot in the Michelin Guide's Chicago selection.

This recognition highlighted KOMO as a must-visit restaurant, solidifying its reputation for exceptional quality and creativity in the competitive Chicago dining scene.

Situated at 738 West Randolph Street, KOMO invites guests to indulge in a unique omakase experience with dishes that seamlessly blend art and flavor. Diners praise the creative sushi rolls, the delicate nigiri with varied toppings, and exquisite courses like lobster soup and egg custard — each plate reflecting Chef Chan's innovative spirit.

 – KOMO opens its doors in the heart of Chicago’s West Loop, setting a new standard for modern Japanese cuisine.

 – KOMO is featured in the Michelin Guide’s Chicago selection, earning acclaim for its creative culinary approach.

Explore our curated selection of Japanese-inspired dishes, each crafted with seasonal ingredients and innovative techniques.

Oyster Threesome

Edamame Spread

Lobster Croquette

Braised Asian Pear Salad

Spicy Tuna Tartare

White Tuna Ceviche

Chirashi Don

Japanese Flatbread

Wagyu Wrap

Gomae-Ae

Green Tea Creme Brûlée

Braised Asian Pear

KOMO Menu

KOMO menu overview in chicago west loop neighborhood il usa 

Nestled in Chicago's vibrant West Loop, KOMO offers a tantalizing menu that masterfully blends Japanese culinary traditions with seasonal and innovative ingredients. Whether you're craving delicate starters, hearty mains, or decadent desserts, this restaurant promises a memorable dining experience that food enthusiasts and trend-conscious travelers will appreciate.

Begin your culinary journey with an array of exquisite starters featuring fresh and vibrant flavors. The Oyster Threesome is a standout, presenting Bluepoint oysters adorned with zesty ponzu sauce, delicate wafu dressing, luxurious sea urchin, and marinated salmon caviar for a burst of umami. For a comforting bite, the Edamame Spread pairs silky edamame with crispy fried bao, creating a delightful texture contrast. The Lobster Croquette combines panko-breaded lobster with homemade Japanese curry, steamed eggs, and shredded seaweed, delivering a rich and satisfying start to your meal.

KOMO’s mains showcase a creative fusion of flavors and textures, perfect for those seeking both traditional and contemporary Japanese dishes. The Braised Asian Pear Salad offers a refreshing combination of mixed greens, garlic chips, cucumber, cherry tomatoes, golden and red beets, all tossed in a honey ginger dressing. Dive into the Spicy Tuna Tartare, featuring spicy tuna paired with a fried shrimp roll, cream cheese, passion fruit dressing, and a spicy tomato puree that ignites the palate. The White Tuna Ceviche intriguingly blends white tuna with lychee puree, tomato, mountain potato, fried pineapple, and luxurious Kaluga caviar.

For sushi lovers, the Chirashi Don is a vibrant bowl of fresh salmon, spicy octopus, sea urchin, quail egg, and sushi rice — a beautifully balanced dish. The Japanese Flatbread offers a unique twist with spicy tomato, moriwase, black fig, fresh mozzarella, and burgundy truffle for an indulgent savory treat. Meat aficionados will relish the Wagyu Wrap, combining grilled wagyu beef with spicy Asian slaw, garlic cream, and slivered almonds. Vegetarians can enjoy the Gomae-Ae, a delightful dish of spinach, fried banana, and sesame seed dressing.

Complete your dining experience with KOMO’s inventive desserts. The Green Tea Creme Brûlée is a sophisticated blend of matcha, whipped cream, and fresh berries, offering a smooth and flavorful finish. Alternatively, indulge in the Braised Asian Pear dessert, featuring fried banana, sliced almonds, seasonal berries, strawberry mochi ice cream, and whipped cream for a harmonious mix of textures and tastes.

Pair your meal with an array of thoughtfully crafted cocktails, alongside a curated selection of wines and beers available at KOMO. While the menu is celebrated for its Japanese-inspired dishes, their seasonal specials, such as the popular New Year’s Eve omakase experience, highlight the chef’s creativity and dedication to exceptional quality using premium ingredients like wagyu beef and fresh seafood.

 High-quality ingredients combined with innovative Japanese techniques create an unforgettable dining experience.

 Lobster Croquette, Spicy Tuna Tartare, and Chirashi Don are among the must-try specialties.

 Stylish West Loop location with attentive staff and a welcoming atmosphere perfect for dinner and celebrations.

Discover KOMO in the vibrant West Loop of Chicago. Enjoy delicious food in a chic atmosphere at this must-visit restaurant!

KOMO Restaurant in Chicago's Vibrant West Loop

Cook County

KOMO

Enjoy 50% off select cocktails during Happy Hour, available Tuesday through Friday from 5:00 PM to 7:00 PM.

Happy Hour

Host your special occasion in our private event space, accommodating up to 50 guests.

Private Events

Discover Komo: West Loop's Premier Japanese Omakase Experience in Chicago's Vibrant Culinary Scene.

Nestled in Chicago's bustling West Loop at 738 W Randolph St, Komo offers an exquisite journey into Japanese cuisine, elevating the city's vibrant dining scene. This restaurant is a must-visit for foodies and trend-conscious travelers seeking a refined yet approachable omakase experience. The chefs at Komo artfully blend tradition with creativity, presenting dishes that delight both the eyes and palate.

Exceptional omakase and innovative menu highlights

Komo's signature omakase menu, priced at around $160 per person, has garnered rave reviews for its intricate flavors and impeccable presentation. Diners praise the first course lobster soup, a luxurious start that sets the tone for the meal. The nigiri course stands out, featuring various toppings that introduce surprising and delightful flavor combinations. The silky egg custard course adds a comforting balance to this sophisticated culinary adventure. Each dish is crafted using high-quality, fresh ingredients that highlight seasonal and local produce.

Beyond omakase, Komo offers standout dishes like the Asian pear salad, wagyu wrap, chirashi don, miso black cod, and a memorable chocolate lava cake for dessert. These offerings combine traditional Japanese techniques with innovative twists, ensuring every visit is a new experience. The cocktail menu is equally impressive, featuring creative options such as the beloved Hello Kitty cocktail, which offers both flavor and a fun, Instagram-worthy presentation.

Ambiance and amenities for an unforgettable dining experience

Located in the heart of Chicago's trendy West Loop neighborhood, Komo boasts a modern and inviting atmosphere with stylish indoor seating and an outdoor patio perfect for al fresco dining. Though live music is not featured, the ambiance is carefully curated to offer a serene and intimate setting ideal for special occasions or an elegant night out.

Komo accommodates private events for up to 50 guests, making it a superb choice for celebrations or corporate gatherings. The restaurant also serves beer, wine, and expertly crafted cocktails, with a popular Happy Hour from Tuesday to Friday, 5 PM to 7 PM, featuring 50% off select cocktails. Payment is seamless with options including credit, debit, and NFC payments; cash is not accepted.

Komo offers dine-in, takeout, and delivery services, catering to a variety of dining preferences. The attentive and knowledgeable staff enhances each visit, with guests frequently highlighting the warm and anticipatory service. While coat storage options are limited, the overall guest experience prioritizes comfort and satisfaction, making it an ideal destination for both casual dinners and special celebrations.

Komos modern and intimate setting features stylish indoor and outdoor seating perfect for romantic dates or group celebrations.

Yes, enjoy 50 percent off select cocktails Tuesday to Friday from 5 to 7 PM, perfect for after-work relaxation.

Absolutely, Komo offers a private event space accommodating up to 50 guests, ideal for celebrations or corporate gatherings.

Illinois

Experience innovative Japanese cuisine at KOMO in Chicago's West Loop. Enjoy sushi, tasting menus, and a modern ambiance. Book now!

KOMO Chicago West Loop | Top Japanese Dining & Sushi Bar

Savor exquisite omakase and seasonal Japanese dishes at KOMO, Chicago's premier restaurant in West Loop. Reserve your table today!

Discover KOMO Chicago | Fine Dining & Omakase in West Loop

Enjoy high-quality sushi, innovative dishes, and a sophisticated atmosphere at KOMO Chicago. Located in the vibrant West Loop neighborhood.

KOMO: Luxury Sushi Dining Experience in Chicago's West Loop

Au Cheval

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