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Chicago

Oriole offers a unique dining experience that seamlessly blends French and Japanese culinary traditions, utilizing seasonal ingredients to create a harmonious and innovative tasting menu. The restaurant's intimate ambiance, characterized by minimalist decor and an open kitchen, allows guests to witness the culinary artistry firsthand. Exceptional service is a hallmark of Oriole, with attentive and knowledgeable staff ensuring that each guest feels welcomed and valued. Diners frequently commend the restaurant for its impeccable attention to detail, from the thoughtfully curated wine pairings to the personalized touches that enhance the overall experience. The combination of exquisite cuisine, outstanding service, and a memorable atmosphere has solidified Oriole's reputation as a premier destination for those seeking a refined and innovative dining experience.

Oriole Chicago: A Refined Culinary Journey in West Loop 

Nestled in the vibrant West Loop neighborhood of Chicago, Oriole is not just a restaurant — it is a captivating culinary experience that enchants food lovers and discerning diners alike. Known for its intimate setting and extended New American tasting menu, Oriole artfully combines the elegance of French techniques with the subtlety of Japanese influences, delivering a symphony of seasonal flavors that delight the palate.

From the moment you step inside Oriole, you are enveloped in a serene and refined ambiance. The minimalist decor and an open kitchen design allow guests to witness the culinary artistry unfolding in real time. The service team delivers a blend of sophistication and warmth, making every visitor feel like royalty without the stiffness. This personal connection enhances the overall journey, where timing, presentation, and flavor are orchestrated to perfection over approximately three hours.

Culinary Highlights and Beverage Pairings

 and creative plating characterize each course at Oriole. Diners praise the thoughtful combinations of textures and temperatures, elevating every bite into an unforgettable sensation. The restaurant also offers expertly curated wine pairings that harmonize with the tasting menu, showcasing stories from winemakers that deepen the sensory experience.

 at $295 per person to complement each course.

 Oriole is pet-friendly, welcoming well-behaved animals.

 There is none, allowing guests to dress comfortably yet elegantly.

 Convenient parking is available near the restaurant.

Oriole stands out as a beloved destination for those seeking exceptional gastronomy combined with heartfelt service. Guests consistently highlight the extraordinary attention to detail, from the welcoming greetings by name to the impeccable pacing of dishes. The kitchen’s calm, happy atmosphere and the friendly, warm staff add to the overall charm. Many diners regard Oriole as the pinnacle of dining experiences in Chicago, with some calling it flawless and mind-blowing.

What is the price of the tasting menu at Oriole?

 The tasting menu is priced at $165 per person.

Does Oriole offer wine pairings with the tasting menu?

 Yes, Oriole offers wine pairings priced at $295 per person to complement each course of the tasting menu.

 Yes, Oriole is pet-friendly and welcomes well-behaved pets.

North America

United States

Nestled in the vibrant West Loop neighborhood of Chicago, Oriole offers an extraordinary dining experience that combines innovative culinary artistry with a warm, inviting atmosphere. This high-end kitchen is renowned for its extended New American tasting menu, crafted to delight the senses with each meticulously presented dish. The moment you step into Oriole, you're transported into a world where flavor, presentation, and service converge to create an unforgettable culinary journey.

Intimate, high-end kitchen serving an extended New American tasting menu in a stylish space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubHNtNFBnEAE&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubHNtNFBnEAE

Oriole exceeded our expectations, which was no easy task because our expectations were high. Our reservation was relatively late (8:30pm) and, as someone who tends to go to bed early, I was concerned about that. Turns out, I needn't have been; once the experience began, time was irrelevant.

From the moment we entered the reception area until we departed, the service team at Oriole treated us like visiting royalty. Don't mistake that, though, for stuffy ambiance; service was both sophisticated and approachable. Every person we encountered was friendly, informative and engaging. This staff clearly prioritizes connection with their guests. I loved hearing stories about the winemakers featured in the beverage pairing.

Oh, and the food. The food is beyond compare. If you appreciate depth of flavor, creative combinations and exquisite plating, you will be a fan of each course Oriole crafts.

Truly, dining at Oriole is better classified as an experience than a meal. In my personal Facebook post, I described it as flawless and wholly phenomenal. I stand by both of those descriptors.

If ever I have an opportunity to dine here again, I will not hesitate to book.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ0syTXpnRRAB&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ0syTXpnRRAB

I am honestly not sure what the hype of this restaurant is about. We found the food to be overall quite bland.

There were some adventurous attempts.

The plating usually looked decent, and the courses always sounded like they could be hits.

However the most important thing, the taste of the food, consistently fell short (aside from one dish).

For the price, I definitely wouldn’t recommend it and there are certainly better options for Michelin stars around.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNWQzald3EAE&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNWQzald3EAE

Mind blowing food, minute attention to service, friendly, warm staff, a calm, happy kitchen. The wines were outstanding and perfectly paired. Nothing short of perfection. This was the best dining experience I’ve ever had. Do not miss it. My only question is, why doesn’t Oriole have a third star?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcjhMOTNBRRAB&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcjhMOTNBRRAB

Fantastic food and even better service. Each dish was tasty at the very least. The staffs attention to detail is phenomenal. Overall, the best restaurant experience ive ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cE0ydVhnEAE&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cE0ydVhnEAE

Oriole is an experience. They have a good grasp of the four Ws. who (guests), what (the dishes), and when (timing), and where.

Let me start with the who. They know who you are. They greet you by your name as soon as you walk in. They know the occasion and they do their best to make you feel special.

When. Timing of the dishes were impeccable. There's enough gap to make you appreciate what you just had. The meal is 3 hours but it makes you wish it was even longer.

What. The dishes. I've dined at Michelin star restaurants that had dishes with the same flavor profile. Oriole did a good job of mixing different textures, temperatures and flavors. Excellent stuff. I will leave the dish by dish reviews for other reviewers.

Where. You start with the elevator for some tea, you then move to the lounge, then to the bar followed by the kitchen and then finally to the main table.

If you're someone that appreciated good food and service, this is  the place to go in Chicago.

Oriole: Luxury New American Dining in Chicago's West Loop

Oriole, established in 2017 by Chef Noah Sandoval, has quickly risen to prominence in Chicago's culinary scene. Within its first year, it earned two Michelin stars, a testament to its exceptional cuisine and service. The restaurant has been featured on The World's 50 Best Restaurants list and has received multiple James Beard Award nominations, including Best Chef: Great Lakes. Oriole's innovative approach to blending French and Japanese culinary elements has set it apart as a leader in contemporary American cuisine.

Oriole Chicago: A Culinary Journey Through Innovation and Excellence 

Nestled in the vibrant West Loop neighborhood of Chicago, Oriole has firmly established itself as a beacon of culinary sophistication since its inception in 2017. Founded by the visionary Chef Noah Sandoval, this intimate, high-end kitchen has captivated food enthusiasts and critics alike with its masterful blending of French and Japanese culinary traditions, giving birth to an innovative New American tasting menu that redefines fine dining in the city.

Oriole's journey is marked by remarkable achievements that underscore its excellence and influence in the culinary world. Within just a year of opening its doors, the restaurant earned two prestigious Michelin stars, recognizing its exceptional cuisine and attentive service. This rapid ascent is a rare feat that highlights Chef Sandoval’s commitment to culinary artistry and innovation.

Oriole established by Chef Noah Sandoval.

Earned two Michelin stars, cementing its place among the world's elite dining establishments.

Featured on The World's 50 Best Restaurants list, gaining international acclaim.

Chef Sandoval nominated for the James Beard Award for Best Chef: Great Lakes, highlighting his culinary mastery and leadership.

A Unique Culinary Philosophy and Experience

Oriole stands out not just for its accolades but for the immersive dining journey it offers. The restaurant's approach to New American cuisine is characterized by meticulous attention to flavor depth, creative ingredient combinations, and exquisite plating that delights the senses. Guests often remark on the seamless narrative woven through each course, reflecting the chef's dedication to storytelling through food.

 and a warm, approachable service style create an atmosphere where every guest feels like royalty yet completely at ease. From the moment visitors arrive, they are embraced by a team committed to forging genuine connections, enhancing the overall experience beyond just a meal.

Why Oriole Is a Must-Visit in Chicago's West Loop

For discerning foodies, digital nomads, and trend-conscious travelers, Oriole offers an unparalleled opportunity to indulge in one of Chicago's most refined dining experiences. Its location in the bustling West Loop positions it at the heart of a culinary renaissance, making it a prime destination for those seeking the cutting edge of American gastronomy.

Guests receive personalized attention from a friendly and knowledgeable staff dedicated to creating memorable moments.

A carefully crafted menu that combines French and Japanese influences to create unique, mouthwatering dishes with intricate textures and flavors.

Recognized by Michelin and featured on international best restaurant lists, ensuring a world-class dining experience.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Oriole is an intimate, high-end kitchen in Chicago's West Loop, serving an extended New American tasting menu in a stylish space. Each dish is a carefully orchestrated masterpiece, melding seasonal ingredients with imaginative techniques, creating a symphony of tastes and textures.

Oriole

An innovative tasting menu blending French and Japanese elements, featuring seasonal ingredients and meticulously crafted dishes.

Prawn, Avocado, Sencha, Enoki, Citrus Mustard

Salmon, Yuzu, Dwenjang, Creme Fraiche, Crispy Rice Pearls

Seared Scallop, Beurre Blanc, Spinach, Trout Roe, Chives

Egg Noodles, Curry, Kabocha, Chili Crisp, Carrot, Caviar

Ribeye, Seolleongtang, Scallion, Shiitake

Grill & Banchan, Soy Glazed Sunchoke, Braised Dasima, Gosari, Sesame Oil

Kaetnip Ice, Korean Yogurt, Meringue, Pear, Perilla Seeds

Ssuk Mochi

Omija, White Chocolate, Tapioca, Cinnamon

Oriole Tasting Menu

Located in Chicago's vibrant West Loop, Oriole offers an intimate and high-end dining experience that showcases a masterful blend of French and Japanese culinary traditions. The innovative tasting menu is a journey through seasonal ingredients and meticulously crafted dishes designed to delight food connoisseurs seeking depth of flavor, creative combinations, and exquisite plating.

Guests begin their culinary adventure with delicately prepared starters that balance freshness and zest.

 — Succulent prawn paired with creamy avocado, earthy sencha tea, delicate enoki mushrooms, and a bright citrus mustard dressing.

 — Perfectly seared scallops complemented by a rich beurre blanc sauce, fresh spinach, vibrant trout roe, and aromatic chives.

The mains are a celebration of texture and flavor, combining premium ingredients with inventive culinary techniques.

 — Tender salmon accented with bright yuzu, fermented dwenjang, smooth creme fraiche, and crunchy crispy rice pearls for contrast.

 — A vibrant dish featuring silky egg noodles in curry broth, roasted kabocha squash, spicy chili crisp, tender carrot, and luxurious caviar.

 — Juicy ribeye served with traditional Korean seolleongtang broth, garnished with fresh scallions and earthy shiitake mushrooms.

 — A harmonious medley of grilled vegetables and traditional Korean side dishes, featuring soy-glazed sunchoke, tender braised dasima, gosari fern, and fragrant sesame oil.

The sweet finale features innovative desserts that balance traditional Korean flavors with contemporary techniques.

 — Refreshing kaetnip ice paired with tangy Korean yogurt, light meringue, ripe pear, and aromatic perilla seeds for a unique texture and flavor.

 — Traditional ssuk mochi delicately crafted with mugwort for a fragrant and chewy finish.

 — A luscious dessert blending the tartness of omija berry with smooth white chocolate, chewy tapioca pearls, and warm cinnamon spice.

Oriole complements its tasting menu with an expertly curated selection of cocktails, wine, and coffee, each thoughtfully paired to enhance the dining experience. The staff’s deep knowledge and friendly approach ensure every sip perfectly matches the flavors and mood of the evening, making every visit memorable.

Savor world-class cuisine at Oriole in Chicago's vibrant West Loop. Experience innovative dishes and a unique dining ambiance. Book your unforgettable meal now!

Oriole: Fine Dining in Chicago's West Loop

Cook County

A curated selection of wines to complement each course of the tasting menu.

Wine Pairings

A selection of non-alcoholic beverages designed to enhance the dining experience.

Non-Alcoholic Pairings

Oriole Chicago Dining Experience Overview 

Nestled in the vibrant West Loop neighborhood of Chicago, Oriole offers a refined and intimate dining experience that captivates food enthusiasts and trend-conscious travelers alike. This high-end restaurant is renowned for its extended New American tasting menu, served in a stylish and thoughtfully designed space that invites guests into a world of culinary artistry.

 is more than just a meal—it's a full sensory experience. Each course is a masterpiece, combining creative flavor profiles, textural contrasts, and exquisite plating to delight the palate and eyes alike. Diners often describe their visit as flawless and phenomenal, highlighting the impeccable timing of dishes and the thoughtful pacing that makes the 3-hour meal feel engaging and memorable.

Oriole offers two standout beverage pairing options to complement its tasting menu, enhancing the overall dining experience with expert selections that harmonize perfectly with each dish.

A curated selection of wines priced at 295 USD, thoughtfully chosen to complement the flavors and textures of each course.

Also available for 295 USD, this selection offers non-alcoholic beverages crafted to enrich the flavors and overall sensory journey without alcohol.

Oriole’s staff elevates the dining experience with their warmth, attentiveness, and genuine engagement. Guests are greeted personally and treated like royalty without any hint of pretension. This approachable yet sophisticated service style creates a welcoming environment where storytelling about the wines and thoughtful dish details enrich the overall meal.

starting from a serene elevator tea experience, moving through a lounge, bar, kitchen, and finally settling at the main dining table. This carefully choreographed progression enhances anticipation and sets the tone for a truly memorable night out in Chicago's dynamic West Loop.

Additional Highlights and Practical Info 

Dine-in experience with takeout available, perfect for those seeking a luxurious meal at home.

Offers wine, beer, coffee, and cocktails, enhancing the full sensory appeal of your visit.

As an exclusive dining destination, advance booking is highly recommended.

Accepts credit, debit, and NFC payments — no cash only policy.

Illinois

Discover Oriole in West Loop, Chicago — a 2-star Michelin restaurant offering innovative American culinary artistry, unique tasting menus, and exceptional service.

Oriole Chicago: Top West Loop Dining Experience & Michelin Stars

Experience the sophisticated taste of Oriole’s French-Japanese fusion, seasonal ingredients, and premium wine pairings in Chicago’s vibrant West Loop.

Explore Oriole in Chicago: Premier Fine Dining & Seasonal Menus

Learn about Oriole's journey since 2017, its dedication to high-quality ingredients, and its status as a top culinary destination in Chicago.

Oriole: Luxury New American Dining in Chicago's West Loop

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