Table Donkey and Stick menu overview
Nestled in the heart of Chicago's Logan Square, Table Donkey and Stick invites you to embark on a culinary journey inspired by the rustic flavors and comforting fare of Europe's Alpine regions. This cozy, minimalist restaurant offers a thoughtfully curated menu that celebrates seasonal ingredients with authentic traditional touches, perfect for food enthusiasts seeking distinctive Alpine-inspired dishes.
Starters
Begin your meal with a variety of enticing starters that set the tone for an Alpine feast. Crispy Potato Latkes come paired with a subtly sharp horseradish aioli, while the Swabian Pretzel offers a classic twist on pretzel dough sprinkled with salt. Delve into rich, savory flavors with the Pork Rillettes and Pheasant Galantine, each seasoned with herbs and spices, or savor the unique Crispy Tripe, expertly spiced and fried to perfection. For a more refined start, the Poached Egg accompanied by seasonal ingredients provides a delicate balance, and the Local Greens Salad combines mixed greens with tempura snails and pecorino chips for a textural delight. Don't miss the Bacon Tartine featuring roasted potato bread topped with candied lardon and smoked onion or the hearty Oat Crepe layered with guanciale, a poached egg, and fontina cheese accented by green garlic and chives.
Mains
For the main course, the menu showcases hearty and sophisticated options that echo Alpine tradition with local flair. The Alpine Burger is a highlight, starring a juicy beef patty nestled in a pretzel bun with raclette cheese, shiitake mushrooms, roasted onion, and dijonnaise for a melty, umami-packed bite. Alternatively, the CDK Burger adds fresh baby greens to this winning combination. Meat lovers will appreciate the Grilled Lamb Leg served with creamed chard, fennel, lentils, and a fresh pesto ramp, or the Dry Aged Duck Breast complemented by hazzard-free farm grits, roasted carrots, ramps, and verjus. Seafood aficionados can enjoy the Oil Poached Alaskan Halibut accompanied by sugar snap peas, fava beans, wild rice, and a garlic-infused česnečka broth. The Choucroute Garni brings together Thuringer sausage, braised beef, savoy cabbage, and a smooth sauerkraut puree, while the Spring Risotto celebrates fava beans, asparagus, fiddlehead ferns, nettle pistou, and crunchy hazelnuts.
Desserts
End your meal on a sweet note with classic Alpine desserts that offer rich, comforting flavors with a refined touch. The Sticky Toffee Pudding is a must-try favorite, providing a luscious and nostalgic finale to your dining experience.
Drinks and Specials
Complement your meal with an exquisite selection of European-inspired cocktails, fine wines, and craft beers to enhance the rich flavors of the cuisine. The welcoming atmosphere extends outdoors with seating options, perfect for savoring drinks on a crisp Chicago evening. Special menus and seasonal offerings reflect the freshest ingredients and culinary creativity, making every visit unique and memorable.
Why table donkey and stick stands out
- Authentic Alpine Flavors: A true taste of the Alps with dishes like rabbit ragu pappardelle and raclette cheese-enhanced burgers.
- Seasonal Ingredients: Dishes crafted from fresh, locally sourced produce to ensure vibrant flavors and sustainability.
- Cozy Ambiance: The intimate setting of a converted house with communal tables invites convivial dining experiences.
- Diverse Starters and Mains: From crispy potato latkes and beef cheek croquettes to expertly grilled meats and fresh seafood, there’s something to delight every palate.
