Muriel's Jackson Square menu overview in New Orleans French Quarter culture and cuisine.
Nestled in the vibrant French Quarter, Muriel's Jackson Square invites you to indulge in a culinary journey rich with classic Creole flavors and contemporary touches. This historic 19th-century establishment offers an elegant ambiance that perfectly complements its exquisite menu, crafted to satisfy discerning palates seeking the true taste of New Orleans.
Starters to awaken your appetite
Begin your meal with an enticing array of appetizers that showcase local ingredients and bold seasonings. Delight in the crisp Boudin Egg Roll featuring savory boudin paired with a refreshing mirliton-jicama slaw and a tangy andouille vinaigrette. The Bronzed Shrimp appetizer dazzles with creole-seasoned shrimp atop an andouille rice cake, finished with a rich étouffée sauce.
- Smoked Oyster & Eggplant Gratin with gulf oysters, parmesan béchamel, and herb panko breadcrumbs.
- Classic Turtle Soup au Sherry, a hearty Creole staple simmered with tender turtle meat and delicate spices.
- New Orleans Seafood Gumbo bursting with fresh seafood, okra, and a rich roux infused with bold spices.
- Fresh Pear and Spinach Salad with roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese for a crisp, tangy balance.
Mains that define Creole elegance
The mains at Muriel's Jackson Square offer a masterful blend of local seafood and prime cuts, each prepared with care to highlight authentic Creole seasonings and classic accompaniments. The Blackened Redfish arrives with a creole spice crust, complemented by blue crab-mirliton dressing and a lemon butter beurre blanc that perfectly enhances the vegetable du jour.
- Dijon Crusted Salmon with field peas, roasted cremini mushrooms, and pearl onions for a robust and savory profile.
- Roasted Cauliflower accompanied by lemon, red quinoa, herb yogurt, pesto, and dukkah blends fresh, zesty flavors with unique textures.
- USDA Prime Wood Grilled Filet Mignon, a tender 7oz cut served with broccolini, celery root purée, GI steak sauce, and crispy leeks providing a perfect finish for meat lovers.
Decadent desserts to sweeten your evening
Complete your dining experience with Muriel's luscious desserts, crafted to delight every sweet tooth. The Pain Perdu Bread Pudding is a beloved classic, featuring rich bread pudding topped with candied pecans and drizzled in warm rum sauce. Chocolate lovers will savor the Flourless Chocolate Cake accompanied by créme anglaise and fresh blackberries, offering a rich yet balanced finish. For a lighter, elegant touch, the Vanilla Bean Crème Brûlée boasts a silky custard beneath a perfectly caramelized sugar crust.
Drinks and specials that complement your meal
Muriel's offers an inviting selection of cocktails and mocktails that perfectly enhance the rich, bold flavors of the menu. Whether you prefer a classic cocktail or a creative concoction, their drink offerings are crafted with care to provide a refreshing accompaniment. While live music is not currently featured, the warm ambiance and attentive service ensure a memorable dining experience. Specials often highlight seasonal ingredients, so be sure to inquire about today's unique creations when you visit.
