Frank Restaurant Menu Overview
Nestled in the vibrant East Village of New York City, Frank offers an authentic Italian dining experience that captures the essence of homestyle cooking with a contemporary twist. This charming spot on 2nd Avenue invites food enthusiasts and casual diners alike to indulge in a menu bursting with traditional flavors crafted from quality ingredients.
Starters to Awaken Your Appetite
Begin your meal with delightful starters that showcase the heart of Italian antipasti. The Mozzarella di Bufala features creamy buffalo mozzarella paired with ripe tomato slices, fresh basil leaves, and a drizzle of aged balsamic vinegar for a vibrant, refreshing start. For a more hearty option, the Meatloaf combines seasoned ground beef with breadcrumbs and herbs, all topped with rich tomato sauce. Alternatively, the Arugula Salad offers a peppery bite balanced by parmesan cheese and a zesty lemon vinaigrette. Try the Chicken Cutlet Milanese Sandwich for a satisfying bite of breaded chicken cutlet, crisp lettuce, and tomato nestled in ciabatta bread.
Mains Crafted with Passion
Frank’s main courses exemplify classic Italian pasta dishes and expertly prepared proteins. Dive into the Rigatoni al Ragu, where perfectly al dente rigatoni meets a savory beef ragu sauce. For seafood lovers, the Black Linguine Frutti di Mare presents black squid ink linguine tossed with calamari, tomato sauce, and aromatic herbs, creating a striking and flavorful dish.
The Chicken Parmigiana is a standout, featuring a breaded chicken cutlet baked with tomato sauce and melted mozzarella, served alongside spaghetti for a comforting plate. Lighter pasta options include the Spaghetti Limone, where the fresh zing of lemon, garlic, and olive oil complements the tender spaghetti, and the Spaghetti, Broccoli, Garlic and Olive Oil, a simple yet satisfying dish with fresh broccoli and fragrant garlic.
Pasta aficionados will appreciate the Veal Ragu Pappardelle and Lamb Ragu, both featuring wide, luscious pasta ribbons cloaked in rich, slow-cooked ragu sauces. The Wild Mushroom Tagliatelle combines earthy wild mushrooms with a creamy sauce, delivering a decadent vegetarian main. For meat lovers, the Skirt Steak grilled with garlic, herbs, and olive oil offers a hearty and flavorful plate, while the whole Branzino roasted with olive oil, herbs, and lemon is perfect for those seeking a fresh fish entree. Classic comfort comes full circle with the Spaghetti and Meatballs, marrying tender beef meatballs with spaghetti in a robust tomato sauce.
Sweet Endings and Refreshing Drinks
Frank rounds out the meal with a luscious Chocolate Cake, boasting rich chocolate layered with tender crumb that satisfies any sweet tooth. The beverage selection complements the food perfectly, featuring a curated list of wines, beers, and handcrafted cocktails to elevate your dining experience in a cozy yet lively atmosphere.
Special Features
- Authentic homestyle Italian cuisine served in a classic East Village setting.
- Outdoor seating available to enjoy New York’s vibrant street life.
- Cash only payment so come prepared to immerse in an authentic experience.
