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New York

Tsukimi is a Michelin-starred restaurant in New York's East Village, offering a modern kaiseki dining experience. Guests praise the intimate 12-seat counter setting, attentive service, and seasonal tasting menu featuring dishes like Kaluga caviar, Bluefin tuna, and Wagyu beef. While some find the pricing high, many consider it a worthwhile splurge for the quality and experience.

Tsukimi: A Culinary Jewel in New York's East Village 

Nestled at 228 East 10th Street in Manhattan, Tsukimi stands out as a Michelin-starred gem offering an exquisite modern kaiseki experience. This intimate Japanese restaurant is renowned for its seasonal tasting menus that showcase a harmonious blend of simplicity and sophistication, making it a must-visit destination for food lovers and connoisseurs alike.

With seating limited to just 12 guests at a sleek counter, Tsukimi offers a uniquely personal atmosphere where attentive staff deliver impeccable service without overwhelming diners. The minimalist modern Japanese aesthetic enhances the serene vibe, inviting you to savor each thoughtfully crafted dish while enjoying insightful explanations of the ingredients and pairings.

Tsukimi's tasting menus are a celebration of seasonal ingredients and Japanese culinary artistry. Highlights often include delicacies such as Kaluga caviar, Bluefin tuna, and Wagyu beef, each dish meticulously prepared to balance authentic flavors with innovative touches. Wine and sake pairings are carefully selected to enhance the dining journey, complementing the gentle and nuanced flavors without overpowering them.

Guests rave about the superb execution of dishes and consider Tsukimi among their favorite Michelin-starred restaurants in NYC.

The small seating arrangement allows for personalized attention and a quiet environment perfect for savoring each course.

Tsukimi delivers authentic Japanese palate experiences without overcompensation, highlighting delicate and striking seasonal flavors.

What is the price of the tasting menu at Tsukimi? 

The tasting menu is priced at $250 per person, with optional sake and wine pairings available for $165 and $195 respectively.

Tsukimi offers an intimate dining experience with only 12 seats at a counter.

Tsukimi is perfect for an indulgent evening of Japanese haute cuisine in New York City’s vibrant East Village. While the price point reflects its Michelin-starred prestige, guests find the experience a worthwhile splurge for the artistry, flavor, and impeccable service. Note that this restaurant does not offer outdoor seating, takeout, or options for children, focusing instead on a refined adult dining experience. Reservations are recommended to secure your place at this exclusive 12-seat counter.

Discover the subtle elegance of kaiseki dining at Tsukimi where every bite tells a story of seasonality and craftsmanship.

North America

United States

Nestled in the heart of Manhattan's East Village, **Tsukimi** is a culinary gem that offers an intimate dining experience like no other. This Michelin-starred restaurant specializes in Japanese tasting menus that highlight seasonal ingredients, inviting guests to embark on a gastronomic journey through the delicate flavors of Japan. The ambiance is serene, with minimalist decor that enhances the focus on the food, making it a perfect spot for food enthusiasts and those seeking a unique dining experience.

At Tsukimi, every dish is a work of art, meticulously crafted to showcase the best of Japanese cuisine. Two standout offerings include the seasonal sashimi platter, featuring the freshest fish, each slice a testament to the chef's skill and the quality of the ingredients. Paired with house-made soy sauce and wasabi, it’s a refreshing start to the meal. Another highlight is the signature wagyu beef, seared to perfection and served with a delicate miso glaze that elevates its rich flavors. Each bite melts in your mouth, leaving a lasting impression.

One of the unique aspects of Tsukimi is its intimate seating arrangement, accommodating just twelve guests per seating. This creates a cozy atmosphere where diners can engage with the chefs and learn about the inspiration behind each dish. A fun fact: the restaurant’s name, Tsukimi, translates to 'moon viewing' in Japanese, reflecting the serene experience they aim to provide. The restaurant also offers a carefully curated sake pairing, featuring a variety of sakes that complement each course beautifully.

Located at 228 E 10th St, Tsukimi is perfectly situated for those exploring the vibrant East Village. After indulging in a meal, guests can stroll through the nearby Tompkins Square Park or visit the iconic St. Mark's Place, known for its eclectic shops and lively atmosphere. The area is rich in culture, making it an ideal spot for a full day of exploration.

Tsukimi is renowned for its exquisite Japanese tasting menus that highlight seasonal ingredients and offer a unique dining experience.

Visiting Tsukimi offers a chance to enjoy a Michelin-starred dining experience in an intimate setting, perfect for food lovers and those looking to celebrate special occasions.

After dining, guests can explore Tompkins Square Park or the vibrant shops along St. Mark's Place.

Whether you’re a local or a traveler, Tsukimi promises an unforgettable dining experience that celebrates the essence of Japanese cuisine. Reserve your table today and indulge in a meal that will linger in your memory long after the last bite.

Japanese tasting menus highlighting ingredients of the season are presented in an intimate setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbHNPUFBnEAE&d=17924085&t=1

places/ChIJRQgS7etZwokR8IMUTfuDXOM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbHNPUFBnEAE

By some incredible luck, we were the only ones dining here on a Friday evening. The staff was welcoming, attentive (but not overly so, which can occur when a restaurant is not fully occupied), and most importantly, the dishes were superb. Elevated simplicity with outstanding execution highlighted by unique condiments and savory broths. Both the wine and sake pairings complemented each dish without overpowering the gentle flavors. We have dined at many Michelin restaurants and this is easily within our top 10. Looking forward to returning here during out next NYC trip!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcThyU2tnRRAB&d=17924085&t=1

places/ChIJRQgS7etZwokR8IMUTfuDXOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcThyU2tnRRAB

One of my favorite restaurants in NYC, and definitely my favorite Japanese restaurant. Tucked in the East Village at 12 per seating, it is an intimate environment with low noise and attentive staff. The service, food, and details are well-curated. The best time to visit is Fall or Winter where the flavors are more striking. Authentic Japanese palate, and not overcompensating like other similar restaurants do. Delicately balanced❤️

I love coming here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzalBlS1pREAE&d=17924085&t=1

places/ChIJRQgS7etZwokR8IMUTfuDXOM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzalBlS1pREAE

The food was well executed, every dish was flawlessly presented. If you are into fish, this place would be perfect for you. I personally wish they had some shell fish for a change of pace. The service was attentive, and the interior had a modern Japanese aesthetic with a minimalist touch.

However, the experience can vary depending on the other diners, as seating is intimate, you will be facing fellow diners through out the meal.

During our visit,  the guests from the other row were very loud, to a point it was difficult for us to hear our own conversation and the explanations of each dish and pairing from the staff. Although it can’t be controlled by the restaurant, it is the nature of their seating arrangement, and for a Michelin starred restaurant I’d hope some solution would be suggested. Unfortunately it did negatively affect the dining experience hence only 4 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNm8ycDhBRRAB&d=17924085&t=1

places/ChIJRQgS7etZwokR8IMUTfuDXOM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNm8ycDhBRRAB

For Tsukimi to have a Michelin star and such a high dining price tag ($350+ PP after mandatory service fee and taxes), I expected much better. A lot of the dishes felt like they were missing something. Some were under seasoned, and others just simply lacked something like a sauce that would bring the dish together. As others have said, I had very few moments dining at Tsukimi where I was truly blown away. While it wasn’t bad, I certainly do not think it was worth it. “Wasn’t bad” does not cut it for “Michelin Star” labeled restaurants and, because of this, I do not think they should have one.

For the pros, service was great (as it should be). Bathroom experience was top notch as well (felt that I should mention the heated bidet and ultra-soft towels).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5ODlIZExREAE&d=17924085&t=1

places/ChIJRQgS7etZwokR8IMUTfuDXOM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5ODlIZExREAE

Fantastic food. Each course was delightful and put together with careful attention to detail and good variety. The service was great with the restaurant quickly noticing I was left handed and adjusting accordingly.

The sake pairing offered a variety of unusual sakes including a sparkling sake, a dessert sake, and a sake targeted to be eaten with beef.

Would happily go back.

Experience Tsukimi: Luxury Japanese Dining in NYC's East Village

Tsukimi, meaning 'moon viewing' in Japanese, is a Michelin-starred restaurant in New York's East Village, offering a modern take on kaiseki, a traditional multi-course Japanese dinner. The restaurant is known for its intimate 12-seat counter setting and seasonal tasting menu.

Tsukimi: a modern kaiseki gem in new york city's east village.

Nestled in the vibrant East Village neighborhood of Manhattan, Tsukimi offers a refined and intimate dining experience that brings the delicate art of Japanese kaiseki to New York City. The name Tsukimi, which translates to 

 in Japanese, beautifully reflects the restaurant's emphasis on seasonal ingredients and aesthetic presentation in its tasting menus.

Established in 2021, Tsukimi quickly became a standout destination for food lovers seeking an elegant and modern interpretation of the traditional multi-course kaiseki dinner. Its exclusive seating of just 12 guests around a minimalist counter fosters a serene and attentive environment, allowing diners to fully appreciate the craftsmanship and subtle flavors of each dish.

In 2023, Tsukimi was recognized for its culinary excellence with a prestigious Michelin star, cementing its status among New York City's elite dining establishments. This accolade highlights the restaurant's dedication to precision, seasonal creativity, and the elevated simplicity that defines its menu offerings.

Tsukimi stands apart through its masterful blending of tradition and modernity. The chef curates a tasting menu that changes with the seasons, spotlighting the freshest ingredients with delicate and artful technique. Guests can expect dishes featuring savory broths and unique condiments that accentuate rather than overpower the natural flavors.

The intimate 12-seat counter setting is designed to provide a quiet, focused atmosphere where diners can engage with the chefs and learn about each course's inspiration and ingredients. This close connection enhances the dining journey, offering a personalized culinary adventure that is both authentic and innovative.

essential facts and experience highlights

 228 East 10th Street, East Village, Manhattan, New York City, NY 10003.

 Intimate counter seating limited to 12 guests for a personal experience.

 Modern kaiseki featuring seasonal and delicate Japanese dishes.

 Awarded a Michelin star in 2023, underscoring its culinary distinction.

 Known for elevated simplicity, exceptional execution, and thoughtful sake and wine pairings.

Tsukimi is a vibrant culinary gem in Manhattan, New York, offering an exquisite menu that celebrates the art of Japanese cooking. The restaurant features an intimate atmosphere with contemporary design and traditional elements, showcasing seasonal delicacies inspired by the Japanese moon-viewing festival.

Tsukimi

A modern take on kaiseki, featuring seasonal creations by Chef Takanori Akiyama and his team.

Kaluga Caviar

Bluefin Tuna

Apple Souffle

Wagyu Beef

Dungeness Crab

Rhubarb Chips

Sashimi Plate

Scallop Tempura

Wagyu Tenderloin

White Asparagus

Yuzu Fluke

Kapachi

Sakura

Saba

Early Grey

2025 Spring Menu

Discover a refined dining experience with Tsukimi's 2025 Spring Menu, a modern take on traditional kaiseki cuisine. Chef Takanori Akiyama and his expert team craft seasonal creations that celebrate the freshest ingredients in an intimate setting in New York City's East Village.

Begin your culinary journey with a selection of elegant appetizers that highlight the purity of each ingredient. The Kaluga Caviar offers a luxurious burst of flavor, while the Bluefin Tuna presents a delicate and buttery sashimi experience. Other refined choices include the fresh and vibrant Sashimi Plate, tender Kapachi, and the subtly tangy Yuzu Fluke. For a textural contrast, the Scallop Tempura delivers a crisp yet tender bite, and the White Asparagus provides a seasonal vegetable accent with clean, fresh notes.

For the main course, savor the richness of Wagyu Beef, expertly prepared to showcase its melt-in-your-mouth texture and exquisite flavor. The Wagyu Tenderloin offers a focused, tender cut that perfectly complements the chef's minimalist approach. Seafood lovers will appreciate the succulent Dungeness Crab, a seasonal highlight that balances sweetness with subtle oceanic notes.

End your meal on a sweet note with desserts that are as artful as they are flavorful. The Apple Souffle offers a light, airy texture paired with bright apple essence. Delicate Rhubarb Chips provide a tangy crunch, while the Sakura dessert evokes the floral and ephemeral beauty of cherry blossoms. For a soothing finish, enjoy the Early Grey, a dessert that beautifully balances citrus and bergamot nuances.

Complement your tasting menu with thoughtfully curated sake and wine pairings that enhance the subtle flavors of each course without overpowering them. Tsukimi also offers beer selections to suit varied palates. Specials rotate seasonally, reflecting the chef’s commitment to highlighting the best ingredients of the moment and providing a uniquely memorable dining experience.

Kaluga Caviar, Bluefin Tuna, Sashimi Plate, Scallop Tempura, White Asparagus, Yuzu Fluke, Kapachi, Saba

Wagyu Beef, Wagyu Tenderloin, Dungeness Crab

Apple Souffle, Rhubarb Chips, Sakura, Early Grey

Indulge in Tsukimi, Manhattan's must-try Japanese restaurant! Savor authentic dishes in a cozy atmosphere. Reserve your table today!

Tsukimi: Authentic Japanese Dining in NYC, Manhattan

New York County

An optional sake pairing to complement the tasting menu.

Sake Pairing

An optional wine pairing featuring Japanese wine producers.

Wine Pairing

Tsukimi: Intimate Michelin-Starred Japanese Dining in East Village New York City New York 

Nestled at 228 East 10th Street in Manhattan’s vibrant East Village, Tsukimi offers an exclusive dining experience that blends authentic Japanese culinary artistry with a serene, minimalist ambiance. This Michelin-starred restaurant specializes in seasonal tasting menus that showcase the freshest ingredients, skillfully prepared to highlight delicate flavors and refined presentations.

Exceptional Dining Experience and Ambiance

Tsukimi prides itself on offering an intimate setting with just 12 seats per seating, ensuring attentive yet unobtrusive service. The modern Japanese aesthetic features clean lines and a tranquil atmosphere, perfect for food enthusiasts seeking a sophisticated night out in New York City. Guests often comment on the flawless execution of each dish, which is elevated by unique condiments and savory broths that complement rather than overpower the palate.

To fully immerse in the flavors of Japan, Tsukimi offers two exquisite pairing options that perfectly complement their tasting menus. Choose the Sake Pairing, priced at $165, featuring a curated selection of rare and sparkling sakes, including dessert and beef-focused varieties. Alternatively, the Wine Pairing at $195 highlights premium Japanese wines, carefully selected from local producers to enhance the delicate notes of each course.

 with only 12 guests per seating, creating a personalized and tranquil environment.

 that highlight the freshest ingredients with elegant presentation.

 of sake and Japanese wine to perfectly enhance every dish.

 combining minimalist Japanese design with New York City’s trendy East Village vibe.

Tsukimi is perfect for food lovers seeking an exclusive and memorable dining experience. Reservations are recommended as seating is limited. The restaurant serves dinner only and offers delivery options for those who want to enjoy its exquisite offerings at home. Payment methods include debit and credit cards, ensuring a convenient visit. Please note, Tsukimi is not suitable for children and does not offer outdoor seating or takeout.

Experience Tsukimi: A Michelin-Starred Japanese Gem in New York City

 is a distinguished Michelin-starred restaurant tucked away at 228 E 10th Street in Manhattan’s vibrant East Village. Known for its exquisite seasonal kaiseki tasting menus, it offers guests an intimate dining experience at its 12-seat counter, ideal for those who appreciate refined Japanese cuisine presented with artistry and precision.

Patrons praise the restaurant for its attentive and knowledgeable service that strikes a perfect balance — offering expert guidance without intruding. Each course is crafted with meticulous attention to detail, showcasing unique condiments and savory broths that highlight the essence of seasonal ingredients. The artistic presentation elevates each dish into a visual and gastronomic delight, with wine and sake pairings curated to complement rather than overpower the nuanced flavors.

The Intimate Setting and Seasonal Delights

Tsukimi’s 12-seat counter fosters an intimate and quiet ambiance, perfect for savoring Japan’s refined kaiseki tradition. This small seating capacity ensures personalized attention but also means reservations must be made well in advance. The restaurant shines brightest during fall and winter months when seasonal flavors become more pronounced, offering a genuinely authentic Japanese palate that avoids overcompensation or excess.

While Tsukimi offers a refined and memorable dining experience, there are a few factors visitors should keep in mind. The high price point, exceeding $350 per person after fees and taxes, reflects the restaurant’s premium status and exclusivity. Additionally, the limited seating demands early reservations, which can be challenging to secure. The menu does not cater to certain dietary restrictions, such as vegetarian options, so diners with specific needs should plan accordingly.

: Intimate 12-seat counter setting, seasonal kaiseki tasting menu, Michelin-starred cuisine, attentive and knowledgeable service, unique and artistic presentation of dishes.

: High price point, limited seating requiring early reservations, no accommodations for certain dietary restrictions.

Experience Tsukimi in Manhattan's East Village, offering seasonal kaiseki, exceptional service, and unique Japanese dishes. Book now!

Tsukimi NYC: Intimate Michelin-Starred Japanese Dining

Enjoy an artistic kaiseki tasting at Tsukimi, NYC’s acclaimed Japanese restaurant featuring seasonal dishes, sake and wine pairings, and an intimate atmosphere.

Discover Tsukimi in NYC: Private Tasting & Sake Pairings

Learn about Tsukimi in East Village, a Michelin-starred Japanese restaurant blending tradition with modern culinary artistry. Reserve your seat today!

Tsukimi's 2025 Spring Menu

Starters

Mains

Desserts

Drinks and Specials

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