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New Orleans

Atchafalaya is a cherished New Orleans establishment known for its contemporary take on Creole and Cajun cuisine. Patrons often highlight the warm and welcoming staff, the cozy ambiance, and the live music that enhances the dining experience. Signature dishes such as shrimp and grits, duck hash, and the Bloody Marys are frequently praised.

Atchafalaya: Modern Creole Flavors in the Heart of New Orleans East Riverside Neighborhoods and vibrant dining scene come alive at Atchafalaya, an exceptional restaurant located at 901 Louisiana Avenue in New Orleans. This culinary gem serves up a creative blend of Louisiana fare that artfully combines Creole and Cajun traditions with contemporary twists, delighting food lovers and travelers seeking authentic Southern flavors in a welcoming atmosphere.

Step inside Atchafalaya and you’ll be greeted by a high-ceilinged, art-lined space that perfectly balances elegance with comfort. Whether you’re here for brunch, lunch, or dinner, the menu offers a parade of dishes that are both hearty and refined, spotlighting local ingredients and bold flavors. From the legendary duck hash to the rich shrimp and grits, each plate is crafted with care and generosity.

Experience Warm Hospitality and Live Weekend Music

Beyond the delicious dishes, Atchafalaya shines for its attentive and friendly service, often noted by visitors for making everyone feel at home—whether you’re a local or just passing through. On Saturdays and Sundays, the lively brunch is complemented by live music that enhances the joyful vibe, making it a must-visit spot for those looking to savor Southern hospitality with a side of melody.

Why Atchafalaya Stands Out in New Orleans' Culinary Landscape

What makes Atchafalaya truly special is its creative reinterpretation of classic Louisiana dishes with a modern, upscale touch. The menu accommodates a variety of guests, including vegetarians and those seeking gluten-free options, ensuring everyone can indulge in the rich culinary experience. The elegant yet inclusive ambiance, combined with its location in the charming East Riverside neighborhood, makes it a favorite for brunch enthusiasts, families, and groups alike.

 with standout dishes like duck hash and shrimp and grits.

 that make every guest feel comfortable and valued.

 that adds to the vibrant and festive dining experience.

 clearly marked to accommodate diverse dietary needs.

Frequently Asked Questions about Atchafalaya

Does Atchafalaya offer gluten-free options?

 Yes, the restaurant provides gluten-free choices, clearly marked on the menu for easy selection.

 Yes, live music is featured on Saturdays and Sundays, enhancing the festive brunch atmosphere.

What are the operating hours for Atchafalaya?

 The restaurant is open Monday, Thursday, and Sunday from 9:30 am to 9:00 pm, and Friday and Saturday from 9:30 am to 9:30 pm.

Atchafalaya is renowned for its exceptional Creole and Cajun cuisine paired with attentive service and a warm, inviting atmosphere. Diners consistently praise the live music during weekend brunches and the standout dishes such as shrimp and grits, duck hash, and the popular Bloody Marys, affirming its status as a beloved New Orleans dining destination.

North America

United States

Atchafalaya, located at 901 Louisiana Ave in the vibrant East Riverside neighborhood of New Orleans, LA, is a must-visit bar and restaurant that offers a unique blend of elevated Creole and Cajun cuisine. Known for its creative Louisiana fare, this establishment features a high-ceilinged space adorned with art, making it an inviting spot for both locals and visitors. Whether you're looking for a delightful brunch, a hearty dinner, or a refreshing cocktail, Atchafalaya has something for everyone.

Atchafalaya is celebrated for its diverse menu that showcases the best of Louisiana's culinary traditions. Guests can indulge in dishes like:

Duck Hash - a hearty favorite that keeps diners coming back.

Shrimp & Grits - rich and flavorful, perfect for any meal.

Korean Chicken Sandwich - a delightful twist on a classic.

Breakfast Risotto - a unique brunch option that stands out.

Pistachio Dark Chocolate Cheesecake - a must-try dessert.

Conveniently situated in the heart of New Orleans, Atchafalaya is close to several local attractions, making it an ideal stop for those exploring the area. Nearby, visitors can enjoy the scenic views along the Mississippi River or take a leisurely stroll through the vibrant streets filled with historic architecture and lively music.

With its welcoming atmosphere, delicious food, and excellent service, Atchafalaya is not just a restaurant; it's a culinary experience that captures the essence of New Orleans. Whether you're a local or a tourist, make sure to stop by for a memorable dining experience.

Creative Louisiana fare, drinks & brunch Bloody Mary bar in a high-ceilinged space lined with art.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfXzlidlh3EAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfXzlidlh3EAE

We walked in mid-morning on a weekday and got seated immediately.  We ordered duck hash and shrimp & grits, which were generously portioned and hearty enough to keep us full until dinner time.  Menu was a little pricey but overall good value.  Service was friendly and attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ell5M0F3EAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ell5M0F3EAE

I often look at places like Atchafalaya and label them as “bougie”. I’m a homebody who loves to cook, so I see the nicely dressed staff and white tablecloths and feel like I don’t belong. Total opposite vibes here! This is an “everyone is welcome” type place and the food is amazing! Our server Stephanie says she has been with the company on and off for 15 years and provided excellent service!! I’m celebrating my one year anniversary and my partner ordered the Duck Hash and I ordered the Burger. I was not ready for the surprise that came with the flavors inside the burger. One of the best burgers I’ve ever had the pleasure of enjoying! Thank you very much for the wonderful dining experience!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cmYzeGJBEAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cmYzeGJBEAE

Such a special place. We came here for brunch on a Friday morning. The service was outstanding. The food was amazing. We had the deviled eggs to start. Then in order of favorite we had the Duck, Korean chicken sandwich, and the breakfast risotto. We will definitely be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcFoyeERREAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcFoyeERREAE

This place is SO GOOD!!! We devoured everything we ordered. Incredible. I wanted everything on the menu — I guess I’ll just have to keep coming back. The service was also amazing. Not only the servers, but the hostesses as well. One hostess went out of her way to make sure my family and I got a table on a busy Saturday. 10/10 great New Orleans spot, we will definitely be back again and again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcGM2SmR3EAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcGM2SmR3EAE

Extremely great service by our waiter (funny and described food with great detail).  Atchafalaya is one of the top spots I recommend visitors coming to NOLA who want to try elevated Creole/Cajun food. Pork Chops were perfect medium and collard greens is a nice pairing.  Shrimp and Grits are rich and flavor full with bits of of sausage throughout.  For dessert, try the Pistachio Dark Chocolate Cheesecake- the pistachio flavor pairs wells with the dark chocolate . The Bread Pudding is light - does not have a heavy rum flavor or has the rich sauce some traditional local bread puddings have in New Orleans. This place is a great spot for brunch or dinner

Atchafalaya: Best Brunch & Cajun Dining in New Orleans

Established in the early 1990s as Cafe Atchafalaya, the restaurant has evolved through various ownerships, each contributing to its unique character. The current owners, Tony Tocco and Rachael Jaffe, have been instrumental in shaping its contemporary Creole and Cajun culinary offerings.

Atchafalaya: A Culinary Landmark in New Orleans History.

Nestled in the vibrant East Riverside neighborhood of New Orleans, Atchafalaya stands as a testament to the city's rich culinary heritage and evolving dining scene. Since its inception in 1990, this beloved establishment has been a cherished destination for food lovers seeking a creative blend of Louisiana’s traditional Creole and Cajun flavors.

Established originally as Cafe Atchafalaya in 1990, the restaurant quickly garnered attention for its warm atmosphere and authentic regional cuisine. Nearly two decades later, in 2009, it underwent a significant transformation, rebranding itself as Atchafalaya Restaurant to reflect a fresh vision and broadened culinary approach.

The pivotal moment came in 2010 when Tony Tocco and Rachael Jaffe acquired the establishment. Their stewardship has been marked by a commitment to contemporary interpretations of Louisiana cuisine, seamlessly fusing traditional recipes with modern techniques and locally sourced ingredients. This has solidified Atchafalaya’s reputation as a go-to spot for elevated Creole and Cajun fare.

A welcoming atmosphere rooted in tradition and innovation

Today, Atchafalaya invites guests into a high-ceilinged space adorned with local art and a lively ambiance that perfectly complements its inventive menu. From the iconic duck hash and shrimp and grits to creative brunch cocktails, every dish tells a story of Louisiana’s diverse culinary landscape. The restaurant’s evolution reflects not only changes in ownership but a steadfast dedication to serving both locals and visitors an authentic taste of New Orleans with a distinctive modern twist.

 - Established as Cafe Atchafalaya, introducing authentic Louisiana cuisine to the East Riverside community.

 - Renamed to Atchafalaya Restaurant, marking a new chapter and expanded culinary offerings.

 - Tony Tocco and Rachael Jaffe took ownership, enhancing the restaurant’s identity with creative Creole and Cajun cuisine.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Atchafalaya is a vibrant bar and restaurant in New Orleans offering creative Louisiana fare, drinks, and a unique atmosphere in the East Riverside neighborhood. The space features high ceilings lined with art, creating a warm and inviting environment for guests to enjoy a culinary adventure steeped in Southern flavors.

Atchafalaya

Atchafalaya is a vibrant bar and restaurant in New Orleans, offering creative Louisiana fare and a unique atmosphere in the East Riverside neighborhood. Enjoy a culinary adventure steeped in Southern flavors, with a menu that features dishes like gumbo and po'boys, alongside expertly mixed cocktails.

Atchafalaya offers a contemporary take on Creole and Cajun cuisine, featuring dishes like Lowcountry Shrimp & Grits, Pan-Seared Gulf Fish, and Free-Form Blue Crab Raviolo.

Soup du Jour

Fried Green Tomatoes

Crispy Fried Gulf Oysters

Gumbo du Jour

Kale & Goat Cheese Salad

Free-Form Blue Crab Raviolo

Lowcountry Shrimp & Grits

Pan-Seared Gulf Fish

Charred Lion's Mane Mushroom Steak

Crispy Duck Leg Confit

Chili-Rubbed 14oz Red Wattle Pork Chop

8oz Wagyu Beef Steak

Charred Haricot Verts

Atchafalaya Restaurant Menu

Nestled in the vibrant neighborhood of East Riverside in New Orleans, Atchafalaya offers a refined yet welcoming dining experience that celebrates the rich culinary heritage of Louisiana. With a creative twist on classic Creole and Cajun flavors, the menu presents a delightful journey from starters to desserts, complemented by an impressive selection of drinks and specials, all designed to captivate food lovers and trend-conscious travelers alike.

The starters at Atchafalaya set the tone with inventive preparations incorporating fresh local ingredients and bold flavors. Begin your meal with the Soup du Jour, a chef’s daily creation that brings seasonal inspiration to your bowl. The Fried Green Tomatoes arrive adorned with butter-poached Florida rock shrimp, crisp shallots, smoked trout roe, and a tangy remoulade with Crystal Hot Sauce pulp, offering a perfect balance of textures and heat.

Seafood lovers will appreciate the Crispy Fried Gulf Oysters served alongside sweet corn pudding and a rich robiola cheese fonduta, accented by pickled peppers and fresh microgreens. The Gumbo du Jour showcases the chef’s seasonal take on this Louisiana classic, featuring a dark roux base with the traditional trinity and accompanied by Louisiana popcorn rice. For a refreshing contrast, the Kale & Goat Cheese Salad combines panko-crusted goat cheese with Pontchatoula strawberries, red onion, sultanas, and a pepper jelly vinaigrette. Lastly, the Free-Form Blue Crab Raviolo is a delicate starter stuffed with shiitake mushrooms, spinach, mascarpone, and finished with a citrus beurre blanc for a bright citrus note.

Atchafalaya’s main courses celebrate the bounty of the Gulf and Southern traditions with refined techniques. The Lowcountry Shrimp & Grits features Creole-spiced shrimp in a flavorful broth with andouille sausage, smoked cherry tomatoes, and the classic trinity vegetables, delivering a hearty and satisfying plate. The Pan-Seared Gulf Fish is enhanced with butternut squash, bok choy, cipollini onions, and a luscious shrimp sauce americaine, elevated further by butter-poached crawfish tails for a decadent seafood experience.

Vegetarian guests can indulge in the Charred Lion's Mane Mushroom Steak, paired with miso-mushroom risotto, English peas, cipollini onions, pea tendrils, and a delicate banyuls vinaigrette for a complex umami-packed entrée. The Crispy Duck Leg Confit combines crispy fingerling potatoes, sweet corn succotash, local legumes, and a sweet apple cider glaze topped with duck skin cracklins for textural contrast. For meat lovers, the Chili-Rubbed 14oz Red Wattle Pork Chop is a standout, served with hominy in pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, and cotija cheese. The 8oz Wagyu Beef Steak offers indulgence with a caramelized onion-cauliflower gratin, charred haricot verts, cipollini onions, and a rich foie gras bordelaise sauce accented by fresh herbs.

No meal is complete at Atchafalaya without savoring their thoughtfully crafted desserts. The Pistachio Dark Chocolate Cheesecake is a harmonious marriage of nutty pistachio flavor and rich dark chocolate, while the Bread Pudding offers a lighter take on a New Orleans classic, avoiding heavy rum flavors to appeal to a wide range of palates.

Complement your meal with Atchafalaya's curated selection of beverages, including craft cocktails and an inviting Bloody Mary bar perfect for brunch enthusiasts. The restaurant also offers an array of local beers and fine wines to pair beautifully with their diverse menu offerings. Specials often highlight seasonal ingredients and creative preparations, inviting guests to discover new favorites during each visit.

 that blends traditional Creole and Cajun influences with modern techniques.

 showcasing fresh local ingredients and chef’s inspired creations.

 with attentive service that makes every guest feel welcome.

 with options for vegetarian diners and families.

Savor vibrant flavors at Atchafalaya in New Orleans! Experience lively dining and unique Southern dishes. Reserve your table today!

Atchafalaya: Vibrant Dining in New Orleans, LA

Orleans Parish

Served Monday, Thursday–Sunday from 9:30 am to 2:30 pm, featuring live music during Saturday & Sunday brunch.

Brunch

Available Monday, Thursday–Sunday from 3:00 pm to 5:00 pm.

Happy Hour

Served Monday, Thursday, and Sunday from 5:00 pm to 9:00 pm; Friday and Saturday from 5:00 pm to 9:30 pm.

Dinner

Experience Atchafalaya's Creative Louisiana Cuisine in New Orleans New Orleans's East Riverside neighborhood hosts Atchafalaya, a vibrant restaurant and bar that perfectly captures the heart of Louisiana's culinary spirit.

Nestled at 901 Louisiana Avenue, Atchafalaya is renowned for its creative take on traditional Louisiana fare, blending the rich flavors of Cajun and Creole cooking with a modern twist. Whether you're craving a hearty brunch, a lively happy hour, or a sophisticated dinner, this spot offers an inviting atmosphere lined with captivating art and high ceilings that enhance your dining experience.

Atchafalaya's menu is carefully crafted to delight foodies and locals alike. Enjoy brunch served Monday and Thursday through Sunday from 9:30 am to 2:30 pm, where you can savor dishes like duck hash and shrimp & grits that are generously portioned and full of bold flavors. Saturday and Sunday brunches are accompanied by live music, creating an energetic yet relaxed vibe perfect for weekend gatherings.

Come happy hour Monday, Thursday through Sunday from 3:00 pm to 5:00 pm to sip on expertly crafted cocktails, wines, and beers while enjoying the warm hospitality the staff is famous for. Dinner is served Monday, Thursday, and Sunday from 5:00 pm to 9:00 pm, with extended hours on Friday and Saturday until 9:30 pm. The dinner menu boasts elevated Creole and Cajun plates such as perfectly cooked pork chops with collard greens and rich shrimp and grits with flavorful sausage.

This welcoming establishment breaks the 'bougie' stereotype with its inviting atmosphere, where everyone from casual diners to food enthusiasts feels at home. The attentive and knowledgeable staff, some with years of experience, provide outstanding service that complements the flavorful meals. Guests appreciate the balance of upscale dining with approachable vibes, making it a top recommendation for both locals and visitors seeking authentic New Orleans flavors.

 Duck Hash, Korean Chicken Sandwich, Pistachio Dark Chocolate Cheesecake, and Shrimp & Grits packed with sausage.

 Enjoy the vibrant sounds during weekend brunch that enhance the lively New Orleans atmosphere.

 Spacious seating with high ceilings and outdoor options, free street parking, children-friendly menus, and contactless payments.

 Atchafalaya allows reservations to secure your spot especially during busy weekend brunches and dinners.

 Don't miss the duck hash, shrimp & grits, and the unique burger praised for surprising flavors.

 Plan a visit Saturday or Sunday morning to enjoy the live music that complements the festive New Orleans dining culture.

Discover Atchafalaya's Unique Blend of Creole Charm and Modern Comfort in New Orleans's East Riverside Neighborhood.

Nestled in the vibrant East Riverside area of New Orleans, Atchafalaya offers an inviting dining experience where elevated Creole and Cajun cuisine meet a cozy, art-filled atmosphere. This spot is beloved for its creative Louisiana fare, from hearty duck hash to flavorful shrimp and grits, crafted with generous portions that satisfy foodies seeking authentic southern flavors.

Exceptional Features That Make Atchafalaya Stand Out

Guests praise the attentive and friendly service, with staff like Stephanie providing detailed descriptions and warm hospitality that enhances every visit. The venue's atmosphere strikes a perfect balance between casual comfort and refined elegance, featuring high ceilings lined with captivating art and a welcoming vibe that dissolves any notion of exclusivity.

Gluten-free, vegetarian, and vegan-friendly options available

Outdoor and heated patio seating for year-round comfort

Kid- and pet-friendly environment with wheelchair accessibility

Full bar featuring craft cocktails, beer, and an extensive wine selection

Private dining and catering services for special occasions

While Atchafalaya shines in many areas, there are a few points to keep in mind. The restaurant is closed on Tuesdays and Wednesdays, limiting midweek dining options. It also does not currently offer dedicated delivery or takeout services, which might affect those seeking convenience from home. Additionally, although gluten-free options are available, the kitchen lacks a dedicated gluten-free fryer, a detail important for guests with strict gluten sensitivities.

Atchafalaya successfully marries the rich culinary traditions of Louisiana with a warm, inclusive ambiance that welcomes locals and travelers alike. Its commitment to varied dietary needs, live music, and a full-service bar makes it a versatile destination for brunch, lunch, or dinner. Whether you're celebrating a special occasion in a private room or enjoying a casual meal on the heated patio, this spot captures the spirit of New Orleans hospitality with a contemporary twist.

Experience Atchafalaya to savor authentic Creole and Cajun dishes while enjoying live music and a welcoming atmosphere that makes everyone feel at home.

Parish

Experience vibrant Louisiana flavors at Atchafalaya, New Orleans. Enjoy live music, outdoor seating, and award-winning Creole and Cajun dishes.

Atchafalaya in New Orleans - Authentic Louisiana Cuisine & Live Music

Discover the best Creole and Cajun dishes at Atchafalaya, located in East Riverside, New Orleans. Perfect for brunch, dinner, and live music lovers.

Explore Atchafalaya - Premier Creole & Cajun Dining in NOLA

Learn about Atchafalaya's history in New Orleans, its signature Cajun and Creole cuisine, and its cozy, welcoming atmosphere. Established in the 1990s.

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