The Whitlock Menu Overview
Nestled in the charming town of Katonah, The Whitlock offers a sophisticated yet approachable dining experience with a menu that perfectly balances modern farmhouse style and American comfort food. Renowned for its commitment to locally sourced ingredients, this contemporary bistro presents an array of thoughtfully crafted dishes designed to satisfy diverse palates. Whether you're a foodie seeking inventive starters or a guest craving hearty mains, The Whitlock's menu promises a memorable culinary journey.
Starters to Awaken Your Appetite
Begin your meal with an enticing selection of starters featuring bold flavors and fresh ingredients. The Deviled Eggs are elevated with crispy prosciutto, capers, and chives, offering a delightful blend of textures. For a luxurious twist, indulge in the Tots topped with crème fraîche, red onion, and delicate caviar. Crispy Zucchini Fries served with lemon aioli provide a refreshing take on finger food, while the classic French Onion Soup comforts with rich marrow bone broth, melted gruyere, and grilled bread.
Other standout starters include the creamy Spinach Artichoke Dip paired with parmesan and mozzarella alongside crunchy corn tortilla chips, and the Roasted Eggplant & Hummus served with marinated Greek olives and toasted flatbread. The Roasted Brussels Sprouts combine whipped goat cheese with a sweet and tangy bourbon bacon jam and maple cider gastrique, creating a perfect balance. Seafood lovers will appreciate the Seared Scallops resting on parsnip purée with the same bourbon bacon jam and maple gastrique, or the Tuna Tartare with avocado and yuzu-basil vinaigrette served with crunchy chips.
Hearty and Flavorful Mains
The Whitlock’s mains are crafted to satisfy with a range of dishes from comforting classics to inventive plates. Fresh salads like the Romaine Caesar with house-made dressing and garlic croutons, Bibb Salad featuring orange, avocado, pistachios, and a house vinaigrette, and the Roasted Cauliflower Salad with arugula and radicchio showcase seasonal produce beautifully.
For more substantial options, the Grain Bowl combines farro with baby carrots, asparagus, arugula, pickled onions, and candied pecans for a nourishing and satisfying dish. The Wasabi Tuna Salad offers a fresh burst of flavors with mesclun greens, carrots, radish, sesame seeds, seaweed salad, and chile-lime dressing. Fans of burgers will enjoy the Classic Burger with bacon, house sauce, and a choice of cheese, or the spicy Chorizo & Shrimp Burger featuring Oaxaca cheese and jalapeño. Vegetarians can delight in the Veggie Burger made with a house-made patty and cherry pepper aioli.
Sandwich lovers can savor the Lobster BLT Roll boasting lemon aioli and crisp bacon on a New England style roll, the Grilled Chicken Sandwich with apple and sharp cheddar on multi-grain bread, or the Pulled Pork Sandwich with cheddar and coleslaw. The Steak Sandwich is a hearty choice with skirt steak, caramelized onions, and horseradish sauce served on semolina roll. Seafood entrees such as PEI Mussels in garlic white wine sauce and Seared Salmon with vegetable stir-fry rice offer refined flavors. The Wild Boar Pappardelle pasta with bolognese and shaved parmesan showcases the kitchen’s elevated comfort food, while the NY Strip Steak Frites presents a perfect 10oz steak paired with truffle fries and house steak sauce.
Decadent Desserts and Refreshing Drinks
After savoring rich and savory dishes, finish your meal with one of The Whitlock’s delightful desserts that emphasize moist textures and balanced sweetness. Complement your dining experience with their expertly crafted cocktails, a curated selection of wines, or the notably excellent coffee, perfect for both casual gatherings and special occasions.
Experience The Whitlock
The Whitlock combines a laid-back modern chic atmosphere with a menu that celebrates farm-to-table comforts. Ideal for lunch, brunch, dinner, or casual drinks, this inviting spot in Katonah is perfect for groups, families, and food lovers seeking delicious, thoughtfully prepared fare in a warm setting. Whether opting for outdoor seating or the art-strewn interior, every visit promises flavorful dishes with impeccable service — making it a standout destination in Westchester County’s vibrant culinary scene.
- Starters Deviled Eggs, Tots, Zucchini Fries, French Onion Soup, Spinach Artichoke Dip, Roasted Eggplant & Hummus, Roasted Brussels Sprouts, Burrata, Tuna Tartare, Seared Scallops, Fish Tacos, Steak Tacos, Calamari, Buffalo Wings.
- Mains Romaine Caesar, Bibb Salad, Roasted Cauliflower Salad, Grain Bowl, Wasabi Tuna Salad, Classic Burger, Chorizo & Shrimp Burger, Veggie Burger, Lobster BLT Roll, Grilled Chicken Sandwich, Pulled Pork Sandwich, Steak Sandwich, PEI Mussels, Wild Boar Pappardelle, Seared Salmon, Thai Curry Vegetable, NY Strip Steak Frites.
- Desserts & Drinks Moist bread pudding and other sweet treats alongside cocktails, wines, and exceptional coffee to complete your dining experience.