Nestled in the vibrant River Valley district, Esora offers an unparalleled fine dining experience that perfectly captures the essence of Japanese autumn cuisine. This Michelin-starred restaurant on Mohamed Sultan Road invites food enthusiasts and trend-conscious travelers to indulge in a multi-sensory journey through exquisitely crafted seasonal dishes.
Esora’s 7-course lunch menu is a masterpiece of culinary artistry, combining nature’s fleeting autumn treasures with refined craftsmanship. Signature dishes like the deboned chicken wing stuffed with a medley of maitake and shiitake mushrooms deliver exquisite umami flavors, while the foie gras monaka paired with Yamanashi kosui pear and candied Hiroshima green lemon offers a brilliant balance of rich and citrusy notes. Every plate is a vibrant palette of complex flavors and colors, offering diners a thoughtful and immersive experience.
A highlight is the exclusive tea tasting experience — a rare treat in Singapore’s dining scene — where guests can savor expertly paired teas that elevate the subtle nuances of each course.
Esora’s dining space exudes a cozy, classy, and romantic vibe, ideal for special occasions or sophisticated gatherings. Guests often mention the beautifully lit sky well that enhances the serene atmosphere. The attentive and knowledgeable staff elevate the experience by providing detailed explanations about dishes and the origins of ingredients, ensuring every visit is memorable.
- Highlights of dining at Esora: Seasonal menus inspired by Japan’s autumn
- Exquisite tea tasting sessions enhancing the culinary journey
- Knowledgeable staff with insightful ingredient stories
- What is the dress code at Esora? Esora maintains a smart casual dress code. Guests are encouraged to dress appropriately for a fine dining experience.
- Is there a vegetarian or vegan option available? Due to the use of seafood and soy in all dishes, Esora does not offer vegetarian or vegan options.
- How far in advance should I make a reservation? Reservations can be made up to six weeks in advance. It's advisable to book early, especially during peak seasons.
- Are there any parking facilities available? Yes, parking is available near the restaurant. However, it's recommended to arrive early to secure a spot.
Esora enjoys a glowing reputation among locals and visitors alike, celebrated for its artistic presentation and harmonious flavor combinations that highlight the best of the season. Patrons rave about the attentive service and the intimate ambiance that makes it perfect for romantic dinners or marking special milestones. Though the pricing reflects its refined quality, diners consistently find the experience to be well worth the investment.
Nestled at 15 Mohamed Sultan Road in Singapore's vibrant River Valley, Esora is a Michelin-starred gem that has been enchanting food lovers with its exquisite modern Japanese Kappo-style cuisine since its inception in 2018. The name 'Esora' beautifully translates to 'painting in the sky' in Japanese, symbolizing the artful culinary creations and the serene atmosphere that the restaurant embodies.
Since opening its doors in 2018, Esora introduced Singapore to the refined art of Kappo dining—a style of Japanese cuisine that emphasizes seasonal ingredients and chef's creativity in a personalized experience. This distinct approach quickly captivated the city’s discerning palates.
The restaurant's dedication to culinary excellence was formally recognized in 2020 when Esora proudly received its first Michelin star. This accolade celebrated not only the exceptional quality of its dishes but also its innovative approach that blends tradition with modern flair.
In 2023, the culinary vision at Esora was elevated further when Chef Takeshi Araki took the helm as head chef. Bringing with him a refined and artistic approach, Chef Araki continues to craft an omakase menu that evolves daily, spotlighting the freshest ingredients meticulously imported from Japan to ensure authenticity and seasonality.
Esora's interior is a tranquil sanctuary that enhances the dining experience. The centerpiece is a skylight adorned with traditional Japanese washi paper, casting soft, diffused light that creates a calm and intimate atmosphere. This thoughtful design element reinforces the restaurant's philosophy of blending nature's beauty with culinary artistry, making every visit feel like a serene moment painted in the sky.
Esora’s commitment to authenticity and innovation shines through its ever-changing omakase menu, allowing guests to embark on a unique culinary voyage each time they visit. The meticulous selection of seasonal ingredients imported directly from Japan guarantees freshness and respect for tradition.
- Exceptional Seasonal Menus - Omakase offerings tailored daily to highlight autumn’s bounty and other seasonal treasures.
- Artful Culinary Technique - Chef Takeshi Araki’s refined craftsmanship melds flavors harmoniously, creating multi-sensory dining experiences.
- Serene Ambiance - The washi paper skylight bathes diners in gentle light, fostering a peaceful and intimate setting.
Nestled in the heart of Singapore's River Valley at 15 Mohamed Sultan Road, Esora offers an exceptional dining experience that harmoniously blends refined culinary artistry with nature's seasonal treasures. This Michelin-starred restaurant is celebrated for its exquisite presentation and thoughtfully curated menus that showcase the freshest, seasonal ingredients, making it a vibrant hotspot for foodies seeking a multi-sensory journey of taste and aesthetics.
Esora’s menu is a showcase of seasonal delights, skillfully crafted by Chef Takeshi Araki. Diners can expect innovative dishes such as the deboned chicken wing stuffed with an earthy medley of mushrooms and the signature foie gras monaka paired with kosui pear and candied citrus. The restaurant also elevates tea service with a unique tea tasting experience, complementing the flavors of the meal and enhancing the overall sensory journey.
Attentive and personalized service coupled with a cozy yet elegant ambiance makes every visit memorable. The discreet and knowledgeable staff provide detailed explanations of the dishes and ingredient origins, enriching the dining experience further.
While Esora offers a remarkable culinary adventure, there are a few considerations for potential diners. The restaurant's pricing reflects its Michelin-star quality and seasonal ingredients, which may be higher compared to other dining options in Singapore. Reservations can be limited, so planning ahead is advisable to secure a table.
- Higher price point compared to some other dining options – Reflects the premium ingredients and meticulous craftsmanship.
- Limited availability for reservations – Early booking is recommended to enjoy this sought-after dining experience.
- No vegetarian or vegan options available – The menu primarily focuses on seasonal seafood and meat dishes.
Esora offers a rare and refined Japanese dining experience in Singapore, blending artistry with nature through seasonal menus that highlight the best of each ingredient. The addition of tea pairing as part of the meal is a unique touch that sets it apart from many other restaurants. Whether you're seeking a quiet spot for a special occasion or a gourmet adventure into Japanese seasonal cuisine, Esora’s attentive service and elegant setting make it a compelling choice.
