International Bar HOTSPOT menu overview
Discover a dynamic menu at International Bar HOTSPOT that pairs perfectly with its vibrant Bangkok nightlife atmosphere. This menu offers a refined selection of signature cocktails alongside flavorful starters and delightful desserts, creating an engaging dining and drinking experience for locals and travelers alike.
starters
Kick off your meal with light and flavorful starters that spotlight fresh ingredients. The Corn dish features buttery corn kernels seasoned with aromatic herbs for a comforting yet simple bite. For a traditional Thai touch, try Khanom Thuai, a delicate dessert-like starter made from rice flour, coconut milk, and palm sugar, offering a subtly sweet and creamy texture.
signature cocktails
The cocktail menu here is a tropical playground of bold flavors and innovative mixes. Sip on the Tropical Sour, a vibrant concoction of rum, lime juice, passion fruit syrup, and egg white that balances tartness with smooth frothiness. The Baby Paloma refreshes with tequila, grapefruit, lime, and agave syrup, delivering citrus delight with a sweet finish. For those craving some heat, the Nuclear cocktail combines vodka, chili-infused syrup, lime, and cucumber for an excitingly spicy and cooling experience.
desserts
Conclude your visit with the Donut, a classic dessert crafted from flour, sugar, eggs, and vanilla. This sweet treat provides a familiar and satisfying finish to your meal and pairs wonderfully with a late-night cocktail or beer.
drink specialties
- Tropical Sour — A rum based cocktail with passion fruit syrup and lime juice creating a refreshingly sour profile with a smooth egg white froth.
- Baby Paloma — A tequila cocktail that blends grapefruit and lime juices with agave syrup for a balanced sweet and tart experience.
- Nuclear — An adventurous mix of vodka, chili-infused syrup, lime juice, and cucumber that surprises with a spicy yet refreshing kick.
