Jidori Cuisine Ken menu overview
Nestled in the vibrant heart of Bangkok's Soi Sukhumvit 26, Jidori Cuisine Ken invites you to indulge in an authentic Japanese izakaya experience. With a keen focus on premium chicken dishes grilled over fragrant Binchotan charcoal, this restaurant masterfully blends traditional flavors with a contemporary touch. Every dish bursts with umami, crafted to delight both foodies and travelers seeking an exquisite taste of Japan in Thailand.
Starters
Begin your culinary journey with a selection of tantalizing starters that set the stage for the flavors to come. The Grilled Ginkgo Nuts offer a unique, earthy bite, perfectly roasted to enhance their natural nuttiness. For a fusion of textures and zest, the Tebasaki Pari Age features crispy chicken wings paired with delicate fish and seasoned to perfection.
The Homemade Tsukune Bou is a must-try for lovers of savory depth, combining ground chicken, silky egg yolk, and a luscious teriyaki sauce that melts on the tongue. The Jidori Bo, a simple yet flavorful chicken thigh lightly seasoned with salt, showcases the quality of the ingredients and expert grilling technique.
Mains
For the main courses, the Assorted Yakitori Skewers are a celebration of premium chicken parts grilled over Binchotan charcoal, delivering smoky, juicy perfection with every bite. The Karaage brings crispy fried chicken paired with a spicy miso sauce that adds a delightful kick to the palate.
Vegetable lovers will appreciate the Stick Salad, featuring fresh vegetables accompanied by a warm dipping sauce, offering a comforting balance to the smoky meats. Rich and velvety, the Reba Pate and Chicken Liver Pate provide indulgent spreads made from chicken liver, perfect to pair with your favorite drink.
The Agedashi Tofu is an artful dish of deep-fried tofu and eggplant served with Ginan dashi sauce, combining crispy textures with delicate umami flavors. Don't miss the Grilled Onigiri, a classic grilled rice ball that embodies simplicity and tradition.
Desserts
Conclude your meal with exquisite homemade desserts that perfectly complement the savory courses. The Ken Japanese Custard Pudding offers a creamy custard topped with caramel, delivering a luscious, velvety finish. For matcha enthusiasts, the Matcha Zen is a decadent assembly of matcha tiramisu, matcha cashew nuts, matcha ice cream, skewered rice dumplings glazed in sweet soy, and traditional matcha tea, creating a layered and harmonious green tea experience.
Drinks and Specials
Jidori Cuisine Ken boasts a curated selection of refreshing drinks, including cold draft beers and premium sake, perfectly suited to accompany your meal. The sake combination set is especially popular among newcomers, offering a smooth introduction to this traditional Japanese spirit. Whether unwinding after a day exploring Bangkok or enjoying an intimate dinner, the beverage offerings elevate the entire dining experience.
- Signature grilled chicken dishes – expertly charred over Binchotan charcoal for maximum flavor.
- Unique starters – including ginkgo nuts and the flavorful Tebasaki Pari Age chicken wings.
- Artisanal desserts – from custard pudding to rich matcha Zen creations.
- Refreshing beverage selections – including sake sets and draft beers ideal for pairing.
