SexyCowBKK Prime Steak & Seafood menu overview
Discover an exquisite culinary journey at SexyCowBKK Prime Steak & Seafood, where each dish is crafted from premium ingredients to delight your palate. This Bangkok hotspot invites you to indulge in a variety of starters, mains, and desserts that celebrate the art of prime steak and fresh seafood, all within a stylish and intimate setting.
Starters
Begin your meal with refined flavors that tease the senses. The Parma Pizza Focaccia pairs the smoky richness of Parma ham with creamy mozzarella and vibrant tomato sauce atop a delicate focaccia bread base. For a luxurious start, savor the Wagyu Beef Tartare, a tenderloin specialty accented by earthy truffle, fresh rocket, shallots, and a hint of mustard, setting a sophisticated tone for your dining experience.
Mains
Main courses at SexyCowBKK showcase masterful preparation and a blend of global and local flavors. Dive into the Crab Tagliolini, featuring homemade tagliolini pasta tossed in a luxurious saffron cream sauce with succulent crab meat. For an adventurous palate, the Thaisotto delivers a fragrant risotto infused with tom yum broth, river prawns, lemongrass, and kaffir lime leaves, marrying Thai spices with Italian technique. Meat lovers will appreciate the signature SexyCow Meat Platter, an indulgent assortment of assorted beef cuts and lamb chops served with a rich red wine sauce—a true feast for the senses.
Desserts
Complete your meal with the decadent Hold Me Tight dessert, a luxurious Beef Wellington-inspired creation that combines savory mushrooms, delicate puff pastry, and rich foie gras. This dessert is a bold statement that blurs the lines between savory and sweet, perfect for those seeking an unforgettable finale.
Drinks and specials
Complement your meal with a curated selection of fine wines, craft cocktails, and carefully chosen beers, enhancing the flavors of your dishes. The ambiance of SexyCowBKK is elevated by live music and an inviting bar, making it ideal for both intimate dinners and lively gatherings. Specials often highlight seasonal ingredients and chef's inspirations, promising new and exciting tastes to discover with every visit.
- Parma Pizza Focaccia - Parma ham, mozzarella, tomato sauce, focaccia bread
- Wagyu Beef Tartare - Wagyu beef tenderloin, truffle, rocket, shallots, mustard
- Crab Tagliolini - Homemade tagliolini, crab meat, saffron cream sauce
- Thaisotto - Risotto, tom yum broth, river prawns, lemongrass, kaffir lime leaves
- SexyCow Meat Platter - Assorted cuts of beef, lamb chops, red wine sauce
- Hold Me Tight dessert - Beef Wellington-inspired with mushrooms, puff pastry, foie gras
