Poodle Bar & Bistro menu overview
Nestled in the heart of Fitzroy, Poodle Bar & Bistro offers a unique dining journey that celebrates creative European-inspired cuisine with a modern twist. This art deco style venue is known for its refined seasoning and inventive dishes crafted from seasonal and locally sourced ingredients.
Starters
Begin your meal with expertly prepared starters that set the tone for the evening. The Steak Tartare features finely minced beef combined with capers, shallots, egg yolk, herbs, and spices, delivering a delicate yet flavorful bite. Crab Profiteroles offer a delightful blend of puff pastry filled with fresh crab meat and cream cheese, delicately seasoned with herbs. For a comforting choice, Pork Croquettes showcase pulled pork and mashed potatoes wrapped in golden breadcrumbs. Finally, the Loaded Fries come topped with cheese, bacon, sour cream, and chives, perfect for sharing or indulging solo.
Mains
The main courses at Poodle Bar & Bistro highlight seasonal produce and expertly cooked proteins. The Chef's Selection Menu is a share-style option that varies by season, offering a curated experience of the kitchen’s favorite dishes and inventive flavors. The Flounder main features a fresh fillet served with seasonal vegetables and herb-infused butter, providing a light yet satisfying plate. For pasta lovers, the Baked Gnocchi combines potato gnocchi baked with rich tomato sauce, mozzarella, and parmesan for a comforting classic. Steak enthusiasts will savor the Club Steak, a 250-gram grass-fed beef steak served alongside seasonal sides and a sauce of your choice, cooked to perfection.
Desserts
End your meal on a dramatic note with the Bombe Alaska, a classic dessert featuring meringue, ice cream, and cake flambéed tableside for a stunning presentation and delicious finish. This dessert perfectly captures the blend of tradition and flair that defines the Poodle Bar & Bistro experience.
Drinks and specials
Complement your meal with an impressive selection of wines and cocktails crafted to enhance the flavors of each dish. Whether enjoying an intimate date or a catch-up with friends in the courtyard, the expertly mixed drinks and relaxed atmosphere promise an exceptional experience. The restaurant also features outdoor seating and is well suited for groups seeking creative European cuisine in Fitzroy.
- Starters Steak Tartare, Crab Profiteroles, Pork Croquettes, Loaded Fries
- Mains Chef’s Selection Menu, Flounder, Baked Gnocchi, Club Steak
- Desserts Bombe Alaska
