Traditional Austrian cuisine at Rud-Alpe Gastronomie in Lech am Arlberg, Austria.
Nestled in the stunning alpine setting of Lech am Arlberg, Rud-Alpe Gastronomie offers a delicious journey through authentic Austrian flavors. Whether you're seeking a hearty start to your ski day or a satisfying meal after exploring the slopes, the menu showcases fresh, local ingredients prepared with traditional flair.
Starters
Begin your meal with comforting traditional soups and dumplings. The velvety Kürbiscremesuppe combines rich pumpkin and cream, gently spiced to warm your senses. Enjoy the delicate Spinatknödel, featuring fluffy bread dumplings infused with fresh spinach and melted cheese. For a robust option, the Gulaschsuppe offers tender beef stewed with paprika, onions, and aromatic spices. Another classic, the Frittatensuppe, serves savory beef broth laden with thin pancake strips and vegetables, a beloved Austrian favorite.
Mains
For the main course, savor the Tyrolean Gröstel, a hearty skillet dish combining golden potatoes, crispy onions, savory bacon, and eggs, perfect for refueling after an active day. The Roast Pork with Red Cabbage and Bread Dumplings is a signature classic, delivering tender pork paired with tangy red cabbage and soft bread dumplings, embodying true Alpine comfort food.
Desserts
End your meal on a sweet note with the iconic Kaiserschmarrn, a fluffy shredded pancake studded with plump raisins, dusted with powdered sugar, and served alongside stewed plums. This dessert is a beloved Austrian tradition that perfectly balances lightness and richness.
Drinks and Specials
Rud-Alpe Gastronomie also offers an excellent selection of beverages including local beers, fine wines, and skillfully crafted cocktails to complement your meal. With a lively atmosphere enhanced by live music and a sunny terrace boasting breathtaking views across the Lech ski area, it’s an ideal spot for groups, families, and solo adventurers alike.
- Starters Kürbiscremesuppe, Spinatknödel, Gulaschsuppe, Frittatensuppe.
- Mains Tyrolean Gröstel, Roast Pork with Red Cabbage and Bread Dumplings.
- Desserts Kaiserschmarrn with stewed plums.
- Beverages Local beers, wines, cocktails, and coffee.
