Konoba Kala Menu Overview in Supetar Croatia - Traditional Dalmatian Cuisine with a modern twist
Nestled in the heart of Supetar, Croatia, Konoba Kala offers a delightful culinary journey showcasing traditional Dalmatian dishes elevated by innovative techniques and fresh local ingredients. This charming restaurant embraces the essence of the Adriatic coast, blending rich flavors and rustic charm to create a truly memorable dining experience. Whether you're a food enthusiast or a traveler seeking authentic tastes with a creative edge, Konoba Kala's menu promises to enchant your palate.
Starters to Awaken Your Appetite
Begin your meal with a selection of exquisite starters that masterfully combine fresh seafood and local specialties. The Lamb Tartare, a standout favorite, is expertly seasoned with herbs and spices to deliver a bold and refined flavor profile. For seafood lovers, the Tuna a la Tartare dressed in olive oil and herbs offers a vibrant and delicate bite, while the Cuttlefish and Mango dish provides a surprising yet harmonious contrast of textures and tastes. Cheese aficionados will appreciate the Cheese Selection featuring assorted local cheeses, perfect for sharing and savoring.
Mains Featuring Fresh Flavors of the Adriatic
Konoba Kala's main dishes highlight the bounty of the Dalmatian coast and countryside. The Swordfish Brodetto is a robust dish combining tender swordfish and succulent scampi served over creamy polenta enriched with mascarpone cheese. The Homemade Ravioli with Seabass and Spider Crab is a delicate pasta creation drenched in a savory seafood sauce, showcasing the ocean's finest. For those craving meat, the Lamb with Sheep's Cheese Gnocchi delivers a comforting blend of tender lamb and rich gnocchi with a vibrant pea purée, while the grilled options include fresh fish brushed with olive oil and herbs or a flavorful medley of beef, pork, and chicken grilled to perfection.
Desserts to Satisfy Your Sweet Tooth
End your dining experience with a selection of thoughtfully crafted desserts that balance sweetness with refreshing notes. The Lemon Cake with Olive Oil is a signature creation featuring moist cake infused with citrus and drizzled with olive oil, accompanied by almond ice cream and lavender cream for an aromatic finish. Alternatively, the Grapefruit Dessert offers a light and herbal-infused treat that cleanses the palate and leaves a delightful aftertaste.
Drinks and Specials for Every Occasion
Complement your meal at Konoba Kala with an impressive selection of beverages. The venue offers carefully curated wines, local beers, classic and creative cocktails, and fresh coffee to suit all tastes. Whether you're celebrating a special occasion or simply enjoying a relaxed evening, the drink menu elevates the overall dining experience. Seasonal specials and tasting menus also showcase the chef's innovative approach and dedication to culinary artistry, making each visit unique and memorable.
Key highlights of the Konoba Kala menu
- Innovative fusion of traditional and modern Dalmatian cuisine highlighting fresh local ingredients and creative preparations.
- Signature starters like the Lamb Tartare and Tuna a la Tartare that deliver bold and fresh flavors.
- Main courses such as the Swordfish Brodetto and Homemade Ravioli with Seabass and Spider Crab showcase the Adriatic's finest seafood.
- Decadent desserts like Lemon Cake with Olive Oil and the refreshing Grapefruit Dessert offer a perfect finale.
