Kadeau Copenhagen menu overview
Experience a masterful culinary journey at Kadeau, a chic New Nordic restaurant located in the heart of København. The Seasonal Tasting Menu is a beautifully crafted multi-course dining adventure that highlights the freshest ingredients from Bornholm, evolving with the seasons to bring you unparalleled flavor combinations and innovative presentations.
starters
Kohlrabi, Blackcurrant, and Fir – A refreshing blend of crisp kohlrabi paired with the tartness of blackcurrant and fragrant fir, setting a vibrant tone for your meal.
Smoked Salmon with Rosehip Vinaigrette – Delicately smoked salmon complemented by a bright and aromatic rosehip vinaigrette that balances richness with subtle floral notes.
Fjord Shrimp Wrapped in Various 'Leathers' – A creative starter featuring tender fjord shrimp enveloped in an assortment of tomato, rose, cherry leaf, plum, and strawberry leathers, offering a playful mix of textures and flavors.
main courses
King Crab with Yeasted Barley and Havgus Cheese – Succulent king crab paired with yeasted barley and the distinctive flavor of Havgus cheese, creating a luxurious, earthy main dish.
Norwegian Lobster with Walnut and Lavender – A delicate balance of sweet Norwegian lobster enhanced by the nutty crunch of walnut and subtle floral hints of lavender.
Scallops with Pine Flowers – Fresh scallops paired with aromatic pine flowers, offering a unique twist that captivates with earthy and resinous undertones.
Cold and Hot Smoked Salmon with Lavender-Scented Butter Broth – A sophisticated preparation combining cold and hot smoked salmon served with a luxuriously fragrant lavender-scented butter broth.
desserts and drinks
Kadeau also offers a curated selection of desserts and cocktails that perfectly complement the tasting menu, with innovative wine pairings that enhance the complex flavors of each dish. Guests can indulge in thoughtfully crafted sweet finales and sip on drinks that showcase the best of Nordic mixology.
special features
- Unique multi-course tasting menu that captures the essence of Bornholm’s seasonal bounty.
- Exquisite wine pairings carefully selected to elevate each course.
- Elegant and calming atmosphere that creates a zen-like dining experience.
