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København K

No. 2 is praised for its innovative Nordic cuisine, attentive service, and picturesque harbor views. Guests appreciate the creative dishes, seasonal ingredients, and the elegant yet relaxed atmosphere.

Discover no 2 the exquisite dining experience in copenhagen's indre by district.

Nestled at Nicolai Eigtveds Gade 32 in the heart of København K, No. 2 is a sleek, high-end restaurant that invites food lovers to indulge in a seasonal tasting menu brimming with locally sourced ingredients. This contemporary dining gem showcases the best of New Nordic cuisine, combining artistic plating with generous portions that satisfy both the palate and the appetite.

exceptional culinary delights and ambiance

 offers an elegant dining space overlooking the tranquil canals of Copenhagen, setting the perfect backdrop for an unforgettable meal. Guests consistently praise the meticulous care invested in each dish, particularly the standout mushroom plate that balances complex flavors with delicate finesse. The menu is designed to be both refined and satisfying, ensuring you leave with your appetite fully indulged.

From the deliciously crafted bread and butter to the exquisite desserts, every course is a celebration of culinary artistry. The wine selection complements the menu beautifully, offering thoughtfully curated pairings that heighten the dining experience. Whether savoring lunch or dinner, the atmosphere here is perfect for special occasions or intimate gatherings.

 No. 2 operates Monday to Friday from 12:00 PM to 2:00 PM and 5:30 PM to 12:00 AM, and on Saturday from 5:30 PM to 12:00 AM. The restaurant is closed on Sundays.

 Parking availability is not specified. It's recommended to use public transportation or check for nearby parking facilities.

 Yes, No. 2 offers vegetarian and vegan options, providing flavorful choices for diverse dietary preferences.

 The restaurant is wheelchair accessible, ensuring an inclusive dining experience for all guests.

 Yes, reservations can be made through their convenient online booking system to secure your table in advance.

The community sentiment surrounding No. 2 is predominantly positive. Diners celebrate the innovative New Nordic dishes, the use of fresh, seasonal ingredients, and the stunning harbor views that enhance the dining atmosphere. Many reviewers highlight the outstanding cooking talents and well-paired wines that elevate the experience. However, some guests note occasional inconsistencies in service, suggesting a bit of variability in the hospitality side.

Europe

Denmark

Nestled in the heart of København, No. 2 offers a culinary experience that is both refined and satisfying. This high-end restaurant is renowned for its seasonal, locally sourced cuisine, served in a sleek and modern setting with stunning views of the canal. Guests are welcomed into a spacious dining area that exudes elegance, making it the perfect spot for food enthusiasts and those looking to indulge in a memorable meal.

The tasting menu at No. 2 is a journey through flavors, where each dish is crafted with meticulous attention to detail. One standout dish is the halibut ceviche, which bursts with freshness and is beautifully complemented by a tangy citrus dressing. Another must-try is the mushroom dish, rich in umami and perfectly balanced, showcasing the chef's dedication to quality ingredients. The restaurant also prides itself on its extensive wine selection, ensuring that every meal is paired perfectly.

One of the unique aspects of No. 2 is its commitment to sustainability. The restaurant sources ingredients from local farmers and purveyors, ensuring that every dish not only tastes good but also supports the community. Additionally, the ambiance is enhanced by the stunning views of the canal, making it a picturesque setting for any dining occasion.

No. 2 is celebrated for its high-quality tasting menu that emphasizes seasonal and locally sourced ingredients.

The restaurant offers a unique dining experience with a focus on sustainability and local flavors, all within a stunning canal-side setting.

No. 2 is conveniently located near several attractions, including the vibrant Nyhavn waterfront and the historic Amalienborg Palace.

Whether you're a local or a traveler, No. 2 invites you to experience a culinary adventure that celebrates the best of Danish cuisine. Make your reservation today and indulge in a meal that promises to be both delightful and memorable.

Sleek, high-end spot for set menus of seasonal, locally sourced cuisine & wine, plus canal views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOVkzRlV3EAE&d=17924085&t=1

places/ChIJg_vhKz5TUkYR7GN5bOpKpHI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOVkzRlV3EAE

This high-end restaurant offers a tasting menu that really fills you up—not one of those where you leave still hungry. Each dish is clearly made with a lot of care and attention to detail, showing how much the chef values quality. The menu manages to be both fancy and satisfying, so you actually feel like you’ve had a full meal.

The mushroom dish deserves a special mention. It’s packed with flavor, with a nice balance that makes it stand out from everything else. If you’re looking for a tasting experience that’s generous with portions but still refined, this place is definitely worth a visit.

The bread and butter are delicious but don’t be tempted or you won’t get to the desserts!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQXzRtajJBRRAB&d=17924085&t=1

places/ChIJg_vhKz5TUkYR7GN5bOpKpHI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQXzRtajJBRRAB

We dined here based on a Michelin Bib Gourmande recommendation but left a bit unimpressed. The restaurant was a bit hard to find if walking, but a taxi would be best. The dining room is a wide open space filled with tables, felt more like a dining hall. The views of the modern buildings across the canal were nice but not much to see at night other than the ferry boats coming and going. The service was hit and miss, the food was good but felt like they were trying too hard with flavor combinations and presentation. The wine selection was vast but very pricey. Overall the prices were high for the value of the experience in our opinion. Priced like a one or two star Michelin restaurant but barely on the Bib Gourmande scale

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb0lfZFh3EAE&d=17924085&t=1

places/ChIJg_vhKz5TUkYR7GN5bOpKpHI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb0lfZFh3EAE

We showed up about 10 min late for our 9pm reservation.  Felt like our table was a bit neglected for about 20 min or so until we finally received some water and bread.  Had to ask for a cocktail menu which was not initially offered.  Waiter was very calm and cordial and although seeming a bit preoccupied he attended to our needs.  The food was outstanding.  Truly talented cooking and the wine pairing was spot on.  Thank you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cTZUVG9BRRAB&d=17924085&t=1

places/ChIJg_vhKz5TUkYR7GN5bOpKpHI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cTZUVG9BRRAB

I was there for lunch and chose 2 courses.  The beet salad had some dehydrated beets which made them taste meaty and very creative.  The fish was excellent and the skin melted in my mouth and the peashoots was cooked to perfection too .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIZ011VEhBEAE&d=17924085&t=1

places/ChIJg_vhKz5TUkYR7GN5bOpKpHI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIZ011VEhBEAE

The halibut ceviche, the beets and the plums with white chocolate were incredible. Compliments to the chef!

Luxury Dining at No. 2 in Indre By, København K

No. 2, located at Nicolai Eigtveds Gade 32 in Copenhagen, is a sister restaurant to the acclaimed AOC. Established in 2014, it focuses on modern Nordic cuisine using seasonal and local ingredients. The restaurant has been recognized with a Bib Gourmand in the Michelin Guide for its good quality and value cooking.

The History of No. 2 in Copenhagen's Culinary Scene.

Nestled at Nicolai Eigtveds Gade 32 in the heart of Copenhagen, **No. 2** has swiftly established itself as a prominent player in the city's gastronomic landscape. Opened in 2014, this restaurant was conceived as a sister venue to the esteemed Michelin-starred establishment, **AOC**. Its mission is to provide a relaxed dining experience that highlights the rich tapestry of Nordic cuisine. By focusing on seasonal and locally sourced ingredients, No. 2 aims to deliver dishes that are not only delicious but also reflective of Denmark's culinary heritage.

Key Milestones in the Restaurant's Journey.

Over the years, No. 2 has garnered recognition not only for its culinary offerings but also for its commitment to providing good value for money. In 2024, the restaurant received a **Michelin Bib Gourmand**, a prestigious accolade that signifies its excellence in quality and value cooking. This recognition places No. 2 alongside other notable eateries that prioritize quality without compromising on experience.

2014: No. 2 was established as a sister restaurant to AOC.

2024: No. 2 received a Michelin Bib Gourmand for good quality and value cooking.

No. 2 is not just about fine dining; it embodies a philosophy that celebrates the essence of **Nordic cuisine**. The restaurant showcases an array of seasonal dishes that reflect the local terroir, ensuring that each visit brings something new and exciting to the table. Diners can expect an inviting atmosphere where attention to detail in both service and presentation elevates the overall experience. From beautifully arranged plates to a thoughtfully curated wine list, every element is crafted to enhance the culinary journey.

As a culinary destination in Copenhagen, No. 2 continues to thrive, offering an exquisite dining experience that merges tradition with modern sensibilities. The restaurant not only celebrates the best of local ingredients but also champions a dining experience that resonates with both locals and travelers alike. With accolades such as the Michelin Bib Gourmand under its belt, No. 2 is a must-visit for anyone eager to explore the nuanced flavors of Nordic cuisine.

No. 2

Experience a selection of dishes highlighting Nordic flavors and seasonal ingredients at No. 2.

Gravad sea trout with thinly sliced daikon, horseradish gel, and parsley

Pan-seared scallops with carrots, carrot puree, and hollandaise sauce

Danish lamb with celeriac, spinach, and lingonberry sauce

Birch ice cream with blueberry crumble

Sample Menu at No. 2

Celebrate a decade of culinary excellence at No. 2 with their exclusive 10 Years Jubilee Menu, a thoughtfully curated tasting experience that highlights the best of seasonal and locally sourced ingredients from Copenhagen's vibrant food scene. This menu offers a refined yet generous journey through innovative flavors and artistic presentations, perfect for food enthusiasts seeking sophisticated dining by the canal.

The menu opens with delicately balanced dishes designed to awaken your palate. Experience the vibrant earthiness of leeks and radishes paired with a luxurious foamy langoustine sauce, delivering a creamy texture and subtle sweetness. Another highlight is the artisanal tartare of beef complemented by creamy burrata, harmonizing rich flavors with melt-in-your-mouth freshness.

For mains, the menu showcases exquisite seafood and tender beef preparations. Savor the slightly salted and smoked scallops served with peas and a fresh peapod sauce, bursting with delicate flavors of the sea and garden. The pancake with fried langoustine offers a delightful contrast of crispy and tender textures, while the ballotine of beef tenderloin presents a perfectly cooked, succulent cut that epitomizes refined comfort food.

Finish your meal on an indulgent note with standout desserts like the parfait of Jerusalem artichokes enhanced by almond oil and Rossini Black Label caviar—a unique blend of earthy, nutty, and luxurious flavors. Alternatively, the “Tipsy cake” with cherry sorbet offers a refreshing and spirited finale, balancing sweetness with a hint of tartness that perfectly cleanses the palate.

Complement your dining experience with an expertly curated selection of wines and cocktails, designed to pair exquisitely with the menu's flavors. Whether you prefer classic or creative drinks, the offerings elevate each course with thoughtful pairings. The specials often feature seasonal ingredients and celebrate local producers, ensuring fresh and memorable tastes with every visit.

 Leeks and radishes with foamy langoustine sauce, Tartare of beef with burrata

 Slightly salted and smoked scallops with peas and peapod sauce, Pancake with fried langoustine, Ballotine of beef tenderloin

 Parfait of Jerusalem artichokes with almond oil and Rossini Black Label caviar, “Tipsy cake” with cherry sorbet

Savor exquisite dishes at No. 2 on Nicolai Eigtveds Gade, a top restaurant in Copenhagen. Experience culinary artistry today!

Experience Fine Dining at No. 2, Copenhagen K

Copenhagen Municipality

A six-course menu featuring seasonal and local ingredients.

Lunch Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

No. 2 Restaurant Copenhagen: A Culinary Gem on Nicolai Eigtveds Gade 

Nestled in the heart of København K, No. 2 is a sleek and sophisticated dining destination that promises an exceptional Nordic culinary journey. Located at Nicolai Eigtveds Gade 32, this high-end restaurant has captivated food enthusiasts with its set menus featuring seasonal, locally sourced ingredients and expertly curated wine pairings. Perfect for discerning foodies and travelers seeking an elevated dining experience with picturesque canal views, No. 2 combines refined flavors with generous portions to satisfy both palate and appetite.

No. 2 offers a thoughtfully designed four-course lunch menu priced at 450 DKK, showcasing the very best of Nordic cuisine. Vegetarian and vegan options ensure a diverse and inclusive dining experience. For those looking to elevate their meal, a carefully selected wine pairing is available at 325 DKK, perfectly complementing each dish.

The evening menu, priced at 475 DKK, features seasonal delicacies and local produce crafted into exquisite four-course meals. Guests often highlight standout dishes such as the flavorful mushroom plate and innovative beet salad with dehydrated beets that deliver both creativity and depth of flavor.

No. 2 balances a modern, open dining room with intimate canal views, creating a chic yet approachable setting for lunch or dinner.

 While service has been described as calm and courteous, some guests note it can be a bit laid-back. The restaurant welcomes groups and offers outdoor seating, making it ideal for social gatherings or special occasions.

 featuring Nordic ingredients and locally sourced produce.

 that leave diners fully satisfied without compromising refinement.

 expertly selected to enhance the tasting menu experience.

 with charming canal views providing a serene dining atmosphere.

 due to the restaurant’s popularity and limited seating.

No. 2 is ideal for those seeking a stylish lunch or dinner spot that celebrates Nordic flavors with a modern twist. Whether you’re a local gourmand, a visiting digital nomad craving authentic Danish cuisine, or a trend-conscious traveler hunting for a memorable meal in Copenhagen, this restaurant delivers an experience that is both refined and welcoming.

Foodies eager to explore contemporary Nordic cuisine

 with outdoor seating and beautiful views.

Capital Region

Experience innovative Nordic cuisine at No. 2 in Copenhagen's Indre By, with seasonal ingredients, scenic harbor views, and a cozy yet upscale ambiance.

No. 2 Copenhagen: Modern Nordic Cuisine & Harbor Views

Discover top-rated dining at No. 2 in København, offering creative Nordic dishes, seasonal menus, outdoor seating, and breathtaking harbor landscapes.

Best Dining in København: No. 2 Nordic Restaurant & More

Join us at No. 2 in København for a sophisticated experience of modern Nordic cuisine, local ingredients, wine pairing, and spectacular harbor vistas.

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