Restaurant Møntergade menu overview
Immerse yourself in an exquisite culinary journey at Restaurant Møntergade, located in the heart of København K, Denmark. This dining gem artfully combines traditional Danish flavors with refined French techniques, presenting a menu that is both authentic and innovative. Perfect for food enthusiasts and travelers seeking an unforgettable taste of Nordic cuisine.
Starters
Begin your meal with a selection of crisp and flavorful starters that showcase the best of Nordic seafood and traditional Danish open-faced sandwiches. Savor the vibrant Curry Herring accented with egg, onion, and capers, or enjoy the creamy and tangy Balsamico Herring served with sour cream and pickled onion. For a seafood delight, the Fried Plaice accompanied by succulent shrimp and lemon mayonnaise offers a perfect balance of zest and texture.
Other enticing starters include the Cod Salad seasoned with mustard, dill, and curry on toast, the hearty Chicken Salad on toast with bacon and roots, and the savory Roast Beef enhanced with remoulade, horseradish, pickled cucumber, and crispy onion. Each dish is crafted with fresh ingredients to deliver an authentic Danish taste experience.
Mains
The main courses at Restaurant Møntergade offer a sophisticated blend of flavors that range from rustic Danish classics to delicate seafood preparations. Indulge in the Braised Breast of Pork served with Jerusalem artichoke purée, veal sweetbread, and rich glace, or the Organic Beef Tartare paired with pickles, onions, capers, horseradish, and a luscious egg yolk.
For a spicy kick, the Spicy Beef Tartare with chipotle mayonnaise, chorizo, and fried egg delights the palate, while the “Tartelet” puff pastry filled with chicken offers a comforting and delicate option. Seafood lovers can enjoy the Skin Fried Sea Bass with anchovies, tomato compote, and grilled lemon, or the Trout accompanied by grilled leeks, black garlic, and hollandaise sauce.
Additional standout dishes include Seared Scallops with portobello mushrooms, celeriac, Amalfi lemon, and sauce Normande, Yellowfin Tuna Tartare featuring avocado, lime, sesame, and Padron pepper, and the luxurious Hallibut with vongole, artichokes, and mussel sauce. For a rich and hearty finish, try the Rabbit Ballotine with nduja, olive tapenade, polenta with stracciatella, carrots, and Madeira sauce or the Veal Roast enhanced with foie gras terrine, fig, spinach, and morel sauce, complemented by pickled white asparagus and ventreche bacon. The Braised Pork Cheeks with fried foie gras, glazed beetroots, and pink radicchio is also a must-try for lovers of robust flavors.
Desserts
Conclude your dining experience with indulgent sweets that perfectly balance tradition and creativity. Delight in the classic Sponge Cake with apple compote, baked meringues, apple sorbet, and crème anglaise or savor the smooth Crème Brûlée served alongside refreshing blood orange sorbet.
For chocolate lovers, the decadent Chocolate Fondant with peanut butter, white chocolate ice cream, and caramel offers a rich celebration of textures and flavors. Cheese enthusiasts can also enjoy selections from the cheese trolley, rounding out a well-curated dessert menu.
Drinks and Specials
Complement your meal with an excellent selection of wines and cocktails available to enhance every course. Restaurant Møntergade also offers daily specials featured on their blackboard, showcasing seasonal ingredients and creative twists on Danish classics. Be sure to inquire about these unique offerings to experience the chef’s latest inspirations.
- Starters include Curry Herring, Balsamico Herring, Fried Plaice, Cod Salad, Chicken Salad, Roast Beef
- Main dishes highlight Braised Pork, Beef Tartare variations, Tartelet, Sea Bass, Trout, Scallops, Tuna Tartare, Hallibut, Rabbit, Veal, Pork Cheeks
- Desserts feature Sponge Cake, Crème Brûlée, Chocolate Fondant, Cheese from the trolley
