The pescatarian menu
Discover a carefully curated seasonal selection at The Pescatarian, a refined seafood restaurant nestled in the heart of Copenhagen's Indre By district. This menu celebrates the best of Danish and French culinary traditions with a focus on fresh, locally sourced seafood and organic vegetables, thoughtfully crafted to delight both pescatarians and vegetarians alike.
Starters
Begin your dining experience with vibrant, artfully composed starters that set the tone for a remarkable meal. Savor the silky Hamachi accented with fresh sorrel and bright yuzu, or delight in the tender Squid paired with delicate white asparagus and sweet beach crab. For a vegetarian option, the Black trumpet mushrooms mingle with wild ramson and cabbage, while the Eggplant, zucchini, and tomatoes offer a comforting medley of garden flavors. Rounding out the starters is the unique Rhubarb combined with fragrant hip rose and creamy vanilla for a subtle twist.
Mains
For the main course, The Pescatarian offers refined plates that highlight the ocean’s bounty with seasonal produce. Revisit the silky Hamachi with sorrel and yuzu for a dish that balances richness and citrus notes beautifully. The Zander, complemented by fresh tomatoes and a subtle mustard dressing, presents a perfect harmony of flavors. The Squid with white asparagus and beach crab continues to impress, showcasing delicate textures and natural sweetness. Vegetable lovers will appreciate the hearty Black trumpet mushroom dish, enriched by ramson and cabbage, or the inventive Rhubarb with hip rose and vanilla that brings a delicate sweetness to the palate.
Desserts
Finish your meal with exquisite desserts that echo the restaurant’s commitment to seasonal and creative ingredients. Although specific dessert items are not listed, you can expect sweet treats that perfectly complement the menu’s delicate balance of flavors, using fresh, thoughtfully sourced components.
Drinks and Specials
Enhance your dining experience with a carefully selected cocktail or a generous pour from the robust wine list, each chosen to pair seamlessly with the fresh flavors of the menu. The Pescatarian also offers daily specials that showcase the chef’s creativity and the best seasonal ingredients available, promising an ever-evolving culinary journey.
- Starters Hamachi, sorrel & yuzu; Eggplant, zucchini & tomatoes; Squid, white asparagus & beach crab; Black trumpet, ramson & cabbage; Zander, tomatoes & mustard; Rhubarb, hip rose & vanilla.
- Mains Hamachi, sorrel & yuzu; Eggplant, zucchini & tomatoes; Squid, white asparagus & beach crab; Black trumpet, ramson & cabbage; Zander, tomatoes & mustard; Rhubarb, hip rose & vanilla.
- Drinks A robust wine list and expertly crafted cocktails.
