Kappo Ando menu highlights in copenhagen denmark with japanese scandinavian fusion cuisine and sake wine selection
Nestled in the heart of Copenhagen at Øster Farimagsgade 93, Kappo Ando offers an exceptional dining experience where traditional Japanese culinary artistry meets fresh Scandinavian influences. This unique fusion is evident throughout their thoughtfully curated menu, which showcases seasonal seafood, handpicked vegetables, and distinctive cuts of poultry and meat. Each dish is prepared with meticulous attention to detail, delivering a harmonious balance of flavors that delight discerning palates.
starters
Begin your culinary journey with Kappo Ando's vibrant starters that blend fresh, crisp vegetables with delicate Japanese flavors. The Goma-Ae features tender carrot, celeriac, and string bean dressed in a rich sesame dressing, offering a nutty and refreshing start. The Sashimi presents impeccably sliced squid accented with fragrant shiso and tart umeboshi, delivering a clean and elegant taste of the sea. For a comforting yet innovative option, the Kudzu Tofu combines smooth pumpkin tofu with roasted kelp and pickled wasabi stems, marrying earthiness with subtle heat.
mains
For the main courses, Kappo Ando delivers a sophisticated selection that highlights premium ingredients and masterful techniques. The Takiawase pairs succulent duck breast with seasonal vegetables, tamagoyaki, and a delicate dashi broth, showcasing layers of umami and texture. The Shika Sumibiyaki features a tender filet of fallow deer complemented by earthy mushrooms, tart plum, and a luscious red wine sauce, reflecting the restaurant’s Nordic inspiration. Meanwhile, the Shokuji offers a satisfying combination of rice, fresh trout, shiso, miso soup, and pickled vegetables — a perfect harmony of flavors and a true taste of Japanese home cooking with a local twist.
desserts
Complete your meal with Kappo Ando’s exquisite Shiratama Dango dessert. This delicate mochi-based treat is paired with fresh grapes, aromatic genmaicha tea, ginger, shiso, and lemon verbena, creating a subtle and refreshing finale that celebrates seasonal ingredients and Japanese tradition with a Scandinavian touch.
drinks and specials
Enhancing the dining experience, Kappo Ando boasts an extensive selection of premium wines and sake, expertly chosen to complement the menu's diverse flavors. Whether you prefer a crisp white, a robust red, or a refined sake, the knowledgeable staff will guide you to the perfect pairing. The restaurant also offers carefully crafted cocktails and a curated beer list, ensuring there is something for every taste. Occasionally, guests can enjoy chef specials that incorporate seasonal Nordic ingredients with Japanese techniques, promising an ever-evolving culinary adventure.
why choose kappo ando
- Authentic fusion cuisine blending traditional Japanese flavors with Scandinavian ingredients.
- Seasonal and locally sourced ingredients that ensure fresh and vibrant dishes year-round.
- Curated beverage pairing with an impressive selection of sake, wines, and cocktails to enhance every dish.
- Intimate and modern setting ideal for special occasions, celebrations, or an unforgettable evening out in Copenhagen.
