Maison Greuze Le Bouchon Bourguignon menu overview
Experience the rich flavors of Burgundy through the Menu 2025 at Maison Greuze Le Bouchon Bourguignon, where tradition meets modern culinary creativity in every dish.
Starters
Begin your meal with exquisite starters featuring local ingredients and refined techniques. Delight in the Pâté Croûte "Maison Greuze" Noix de Veau , a savory veal pâté wrapped in delicate pastry, perfectly seasoned for a traditional taste.
For a true Burgundy specialty, savor the Grenouilles Fraiches Beurre Persillade or the Grenouilles Fraiches Beurre Vin Jaune , fresh frogs' legs prepared with either parsley or rich yellow wine butter, delivering authentic regional flavors.
Seafood lovers will appreciate the Dos de Sandre de Saône Sabayon au Citron et Gingembre , featuring Saône pikeperch complemented by a zesty lemon sabayon with a hint of ginger.
Another starter to tantalize your palate is the Quenelle de Brochet sauce Aigre Doux , a delicate pike quenelle served with a balanced sweet and sour sauce.
Mains
Dive into hearty Burgundy classics with a modern touch. The Tartare de Bœuf du Charolais Coupé au couteau offers freshly hand-cut Charolais beef enriched with flavorful seasonings and topped with a rich egg yolk.
For steak lovers, the Entrecôte Charolaise 400 gr Beurre Echalote au Vin Rouge showcases tender Charolais rib-eye bathed in a shallot and red wine butter sauce, while the Pavé de Bœuf du Charolais Pris dans le Rumsteak Sauce au Poivre Vert delivers a succulent rump steak with a vibrant green peppercorn sauce.
The Volaille de Bresse Morilles Vin Jaune is a refined poultry dish combining the prized Bresse chicken with earthy morels in a delicate yellow wine sauce.
Finally, the Bavette de Boeuf Charolais presents a tender Charolais flank steak, simple yet deeply satisfying.
Desserts
Conclude your dining experience with elegant desserts that highlight classic French patisserie flavors. The Comté servi en 3 Textures offers a creative presentation of Comté cheese in three distinct textures.
The Ile Flottante aux Pralines Roses combines airy meringue with the sweet crunch of pink pralines against a backdrop of smooth custard.
For a fruity and refreshing finale, try the Chou Craquelin Sobet Griottes , featuring crisp chou pastry paired with cherry sorbets.
Finally, the iconic Crêpes Façon Suzette delivers thin crêpes doused in vibrant orange sauce and flambéed with Grand Marnier for a classic French finish.
Drinks and specials
Complement your meal with a curated selection of wines from Burgundy, complemented by expertly crafted cocktails and a fine assortment of beers.
- Local Burgundy wine selection with a variety of vintages to enhance each course.
- Craft cocktails featuring classic and contemporary mixes to suit every palate.
- Selection of beers to complement the rich flavors of the cuisine.
