Nestled in the heart of Hauts-de-France, Le Saltimbanque offers an unforgettable gastronomic journey in the picturesque village of Eaucourt-sur-Somme. This charming auberge restaurant, led by the passionate chef Sébastien Porquet, boasts a stunning hilltop location overlooking the tranquil Somme valley, providing diners with breathtaking scenery alongside a refined culinary experience.
Le Saltimbanque is celebrated for its meticulous attention to detail in every dish, blending textures and tastes to highlight the best of local, seasonal ingredients. Guests rave about the "incredibly good" food and artistic presentation, which transforms each meal into a true gastronomic adventure lasting several hours. The menu surprises paired with an extensive wine selection make it a perfect choice for food lovers and wine enthusiasts alike.
Guests consistently praise the welcoming and discreet staff, as well as the genuine warmth from owner and chef Sébastien himself. This attentive service complements the spectacular setting, allowing visitors to fully immerse themselves in the serene atmosphere of the auberge and its surroundings.
- Free and private parking available for guests.
- Two comfortable guest rooms with spa access, including dinner and breakfast.
- Fully accessible to guests with reduced mobility.
- Takeout service available (no delivery), with dine-in options for lunch and dinner.
- Payment options include NFC, debit, and credit cards (no cash-only restrictions).
- Quels sont les horaires d'ouverture du restaurant ? Le restaurant est ouvert du mercredi au dimanche, avec des services de déjeuner et dîner. Les horaires spécifiques varient selon les jours.
- Le restaurant propose-t-il des options végétariennes ? Oui, le menu propose des options végétariennes en fonction des arrivages et des saisons.
- Le restaurant dispose-t-il d'un parking ? Oui, Le Saltimbanque offre un parking gratuit et privé pour ses clients.
- Le restaurant est-il accessible aux personnes à mobilité réduite ? Oui, le restaurant est accessible aux personnes à mobilité réduite.
- Proposez-vous des chambres d'hôtes ? Oui, Le Saltimbanque dispose de deux chambres d'hôtes confortables avec accès au spa, dîner et petit-déjeuner inclus.
Le Saltimbanque is widely adored for its commitment to showcasing local produce through exquisite gastronomy, set amidst a panoramic view of the Somme valley. Guests highlight the exceptional quality of dishes, the heartfelt welcome, and the chef's dedication to sustainable and ethical sourcing. This auberge stands as a beacon of culinary excellence and warm French hospitality in the region.
Founded in 2019 by the passionate chef Sébastien Porquet, Le Saltimbanque offers a dining experience that not only tantalizes the taste buds but also respects sustainability. Nestled in a picturesque setting overlooking the breathtaking valley of the Somme, the restaurant has become a haven for food enthusiasts and eco-conscious diners alike. Chef Sébastien emphasizes a commitment to eco-responsible cuisine by sourcing ingredients from over 150 local producers, ensuring that each dish is not only fresh but also celebrates the richness of the region.
- 2019: Opening of Le Saltimbanque in Eaucourt-sur-Somme, marking the beginning of a new gastronomic adventure.
- 2020: Awarded the Green Star by the Michelin Guide for its commitment to sustainable gastronomy.
- 2024: Recommended by both the Michelin Guide and Gault&Millau, further solidifying its status in the culinary world.
The journey of Le Saltimbanque is not just about food; it is a narrative of innovation, dedication, and a deep love for the land and its produce. As guests dine in this extraordinary establishment, they are not just enjoying a meal—they are partaking in a culinary story that intertwines tradition with modernity, local ingredients with global influences. This commitment to excellence and sustainability has made Le Saltimbanque a must-visit destination for anyone traveling through the beautiful Hauts-de-France region.
Chef Sébastien Porquet’s philosophy extends beyond the kitchen. By collaborating with local farmers and artisans, he ensures that every plate served at Le Saltimbanque tells a story of the region. This dedication to local sourcing not only supports the economy but also minimizes the carbon footprint, making dining here a responsible choice for environmentally conscious patrons.
Le Saltimbanque is more than just a restaurant; it’s a celebration of life, a place where culinary art meets nature. As it continues to garner accolades and grow in stature, it remains a beacon of gastronomic innovation in Eaucourt-sur-Somme. Whether you are a local or a traveler passing through, experiencing a meal here is undoubtedly a journey worth taking.
Discover the flavors of Le Saltimbanque and indulge in a culinary adventure that promises to leave a lasting impression.
Nestled atop a picturesque hill in the quaint village of Eaucourt-sur-Somme, Le Saltimbanque presents an unforgettable gastronomic experience that perfectly blends exquisite cuisine and breathtaking views. This distinguished auberge and restaurant, led by the passionate chef Sébastien Porquet, celebrates the rich flavors of local produce, emphasizing a commitment to eco-responsibility that resonates with conscious food lovers.
Le Saltimbanque offers a refined menu that invites diners to indulge in a true gastronomic journey, with each dish meticulously presented to highlight textures and flavors. Guests have praised the generous selection of wines and the option to be pleasantly surprised by expert pairings, even for those who are not wine connoisseurs. The serene panoramic views overlooking the Somme valley add a magical ambiance to your meal, making it a feast for all senses.
Visitors consistently highlight the attentive and professional service, with a discreet yet enthusiastic team that enhances the dining atmosphere. Chef Sébastien’s warm welcome and ethical approach to sourcing ingredients underscore the restaurant’s dedication to sustainability and supporting local producers. This ethos coupled with carefully crafted vegetarian options ensures a thoughtful culinary experience for diverse palates.
While the culinary delights and setting are outstanding, prospective guests should be aware that the menu prices lean towards the higher end, reflecting the premium quality and experience offered. Additionally, due to the intimate size of the venue, making a reservation in advance is highly recommended to secure a spot and fully enjoy all that Le Saltimbanque has to offer.
- Cuisine gastronomique mettant en valeur les produits locaux - Exceptional gourmet dishes that highlight fresh, local ingredients.
- Cadre panoramique sur la vallée de la Somme - Dining with stunning views overlooking the beautiful Somme valley.
- Engagement éco-responsable du chef - Commitment to sustainability and ethical sourcing practices.
- Service attentionné et professionnel - Friendly, skilled staff who enhance the dining experience.
- Options végétariennes disponibles - Vegetarian dishes thoughtfully prepared to satisfy varied tastes.
