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ANONA is highly regarded for its innovative and sustainable French cuisine, led by Chef Thibaut Spiwack. The restaurant offers a variety of tasting menus that highlight local and seasonal ingredients. Guests appreciate the attentive service, modern ambiance, and the chef's commitment to eco-responsibility. However, some diners have noted that portion sizes can be small, and prices are on the higher end.

Anona Paris: Sophisticated French Dining with a Sustainable Twist at 80 Bd des Batignolles, 75017 Paris, France.

Nestled in the vibrant 17th arrondissement of Paris, ANONA is a culinary gem that beautifully blends contemporary French cuisine with a commitment to sustainability. Situated at 80 Boulevard des Batignolles, this Michelin-starred restaurant offers an unforgettable experience for foodies, trend-conscious travelers, and locals alike. The sleek and elegant venue boasts a warm, inviting ambiance that strikes the perfect balance between sophistication and casual comfort.

A Culinary Journey with a Focus on Sustainability

ANONA’s menu showcases the best of contemporary French cooking, highlighting local and seasonal ingredients that change with the rhythms of nature. Diners can expect creative flavor combinations and artful presentations that elevate vegetables, seafood, and meats alike. The restaurant takes pride in offering vegetarian and vegan options, ensuring that diverse dietary preferences are thoughtfully catered for without compromising on taste or originality.

Wine lovers will appreciate the staff’s deep knowledge and the carefully curated wine pairings, which complement the tasting menus perfectly. 

Expect an impressive selection of wines, including some rare finds, that enhance your dining experience and tell a story of place and tradition.

ANONA’s setting is both elegant and relaxed, featuring tasteful decor that welcomes guests without feeling overly formal. The restaurant maintains a casual elegant dress code, encouraging guests to feel comfortable while respecting the fine dining atmosphere. Although there’s no outdoor seating, the interior’s sleek design coupled with attentive service creates an intimate and sophisticated space for special occasions or a refined everyday meal.

to secure your table, especially during lunch and dinner service when the restaurant is at its liveliest. The venue provides a comfortable restroom and is wheelchair accessible, ensuring a welcoming experience for all guests.

ANONA enjoys a largely positive sentiment from its patrons, who praise its creative dishes and exceptional service. Guests highlight the restaurant’s innovative approach to French cuisine, with unique touches that transform familiar ingredients into exciting new experiences. The knowledgeable staff and expert wine pairings further enhance the overall dining journey.

While most diners appreciate the elegance and flavor balance, some have noted that portion sizes can be modest and that the price point reflects the high-end nature of the establishment. A few guests have mentioned the importance of transparency regarding wine prices to avoid surprises. Overall, ANONA is considered a stellar choice for those seeking a fine dining experience with a sustainable ethos in Paris.

 ANONA offers contemporary French cuisine with a focus on local and seasonal ingredients, emphasizing sustainability.

 The restaurant maintains a casual elegant dress code.

 Yes, reservations are recommended and can be made through their website or by contacting the restaurant directly.

Are there vegetarian or vegan options available?

 Yes, ANONA provides vegetarian and vegan options, and their menus can be adapted to meet various dietary preferences.

 Yes, the restaurant is wheelchair accessible.

Europe

France

Nestled in the heart of Paris, at 80 Boulevard des Batignolles, **Anona** offers a culinary experience that is both sophisticated and sustainable. This Michelin-starred restaurant is renowned for its innovative approach to French cuisine, where each dish is a celebration of seasonal ingredients and artistic presentation. As you step inside, the elegant yet relaxed atmosphere envelops you, making it the perfect setting for a memorable dining experience.

Anona's menu is a testament to the chef's creativity, featuring standout dishes like the **monkfish**, perfectly seared and paired with a delicate sauce that enhances its natural flavors. Another must-try is the **leek with chocolate sauce**, a surprising combination that has garnered rave reviews for its unexpected harmony. Each course is thoughtfully crafted, ensuring that every bite is a delightful surprise.

Anona prides itself on its commitment to sustainability, sourcing ingredients from local farmers and producers. This dedication not only enhances the freshness of the dishes but also supports the community. The restaurant's ambiance is equally noteworthy, featuring sleek decor that complements the culinary artistry on display. Diners can enjoy their meals in a serene setting, making it an ideal spot for both intimate dinners and special celebrations.

Located in the vibrant 17th arrondissement, Anona is surrounded by charming streets and local boutiques, making it a perfect stop after a day of exploring. Nearby attractions include the picturesque Parc Monceau and the bustling Marché des Batignolles, where visitors can immerse themselves in the local culture.

Anona is celebrated for its Michelin-starred cuisine that emphasizes sustainability and creativity.

For an unforgettable dining experience that combines exquisite flavors with a commitment to sustainability.

The charming Parc Monceau and the lively Marché des Batignolles are just a short walk away.

Whether you’re a local or a traveler seeking a unique gastronomic adventure, Anona invites you to indulge in an extraordinary dining experience. Book your table today and discover the flavors of Paris like never before.

Sophisticated cuisine & tasting menus with a sustainable focus at a sleek venue with a terrace.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb2VTTGtnRRAB&d=17924085&t=1

places/ChIJhXXqWUZv5kcRIeS11clgDck/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb2VTTGtnRRAB

An exceptional place with a posh ambiance and knowledgeable staff. I visited on New Year’s Eve during lunchtime, and they offered a special menu, which was a delightful touch. The staff’s expertise in wines truly stood out, something that’s rare to find in many places. As a fine dining establishment, they do request a dress code, though some customers opted for more casual, sporty attire. Most importantly, the flavors were exquisite—an absolute treat for the taste buds. I would definitely visit again to indulge in their remarkable cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmczZiYVlREAE&d=17924085&t=1

places/ChIJhXXqWUZv5kcRIeS11clgDck/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmczZiYVlREAE

My family and I were eagerly looking forward to dining at Anona, a Michelin-starred establishment reputed for its exquisite culinary creations and sustainability. However, our recent visit did not meet the high expectations.

Upon entering, the ambiance was elegant and serene, with tasteful decor that set the stage for a fine dining experience. The service was attentive.

Upon being seated, we were offered rosé champagne; however, the price was not clearly disclosed to us prior to ordering. This lack of transparency felt unexpected, especially in a setting where attention to detail is typically paramount. We ended up paying 38 € per glass.

When the dishes arrived, I was initially impressed by their artistic presentation. However, the excitement quickly faded when it came to the taste. Unfortunately, while some flavors were intriguing, others fell flat and lacked the depth I anticipated for the price. Specifically, the first few dishes that were served was underwhelming, lacking seasoning, which left me disappointed.
We did the 6 courses with wine pairing. We paid 210€ for both. 251 for the whole experience. I expected a harmonious balance of flavor, creativity, and culinary prowess. Instead, it felt like the emphasis was more on form than substance. While some dishes showed potential, they ultimately missed the mark.

In conclusion, while I appreciate the ambition behind Anona, my experience left me wishing for more. For the price, I expected not only premium ingredients but also expertly balanced flavors. I may consider returning in hopes of a better experience, but I would recommend others approach with caution and perhaps consider its reputation as more of a curious culinary venture than a guaranteed delight.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqNnZ5NVB3EAE&d=17924085&t=1

places/ChIJhXXqWUZv5kcRIeS11clgDck/reviews/ChZDSUhNMG9nS0VJQ0FnSURqNnZ5NVB3EAE

The service was excellent and the ambience was nice, not too stuffy. The 4 course menu for lunch was very good. The only thing was that the portions were very small (no difference in start/main) and pretty much every dish came with some sauce poured on. The leek with chocolate sauce was a surprise hit. The main dish asparagus and cuttlefish didn’t quite live up to the expectations. It was overall a good experience with just a bit of shortcoming in the substance of main dishes. And the wines on expensive side for France.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6aXItb2VBEAE&d=17924085&t=1

places/ChIJhXXqWUZv5kcRIeS11clgDck/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6aXItb2VBEAE

Beautiful Michelin star restaurant with informal but at the some times elegant atmosphere. The French cuisine proves once again to be among the first in the world for creativity and flavors. Here the chef gives a touch of flavor to the vegetables I've never tried before. Simplicity and creativity in the beauty of dishes

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqMkstX0dBEAE&d=17924085&t=1

places/ChIJhXXqWUZv5kcRIeS11clgDck/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMkstX0dBEAE

I went for their signature menu with wine pairing. The food was very tasty and the portion was quite good. The monkfish dish was very impressive. I like the wines they picked and they explained very well the taste and notes of wine. Highly recommended!

Michelin-Star ANONA Restaurant in Paris: Fine Dining Experience

ANONA, located at 80 Boulevard des Batignolles in Paris, is a Michelin-starred restaurant known for its contemporary French cuisine with a focus on sustainability. Chef Thibaut Spiwack, a former Top Chef contestant, sources ingredients from local producers and emphasizes eco-responsibility in his cooking practices.

Anona: A Journey of Sustainable Excellence in Paris's 17th Arrondissement 

Nestled in the vibrant 17th arrondissement of Paris, 

 has carved a distinguished reputation as a beacon of sustainable and responsible gastronomy. From its inception, this remarkable dining destination has embraced a philosophy centered on sourcing local, seasonal ingredients and minimizing environmental impact, setting a new standard for eco-conscious fine dining in the City of Light.

The Rise of Anona: Milestones in Sustainable Culinary Excellence

ANONA's story began in 2019 when it opened its doors on Boulevard des Batignolles. From day one, the restaurant distinguished itself by advocating for sustainable gastronomy, blending innovation and tradition to craft menus that celebrate the finest regional produce while reducing food waste. This eco-conscious approach resonated with Parisian diners and food enthusiasts seeking a meaningful culinary experience.

 - ANONA opened in Paris's 17th arrondissement, focusing on sustainable and responsible cuisine.

 - ANONA was awarded its first Michelin star, a prestigious recognition of its culinary mastery and innovative approach.

 - The restaurant earned a Michelin Green Star, honoring its exemplary commitment to sustainability and environmental stewardship.

A Sustainable Culinary Experience Like No Other

 with a profound respect for the environment. Diners can expect a thoughtfully curated menu that highlights the freshest seasonal ingredients, masterfully crafted to reveal new dimensions of flavor and creativity. The restaurant’s commitment extends beyond the plate, incorporating sustainable practices throughout its operations to ensure a positive impact on the planet.

Locally sourced ingredients that support regional farmers and producers

Seasonal menus that evolve with the harvest to maximize freshness and taste

Innovative cooking techniques that highlight natural flavors without excess waste

Commitment to reducing environmental footprint through responsible sourcing and waste management

This dedication to sustainability has not only earned ANONA critical acclaim but also cultivated a loyal clientele who value exceptional food served with environmental consciousness. The elegant yet inviting ambiance invites guests to savor every bite while appreciating the restaurant’s role in shaping a more sustainable future for the culinary world.

Why ANONA Stands Out in Paris’s Culinary Scene

In a city celebrated for its rich gastronomy, ANONA is a fresh beacon of innovation, ethics, and taste. Its journey from a visionary concept in 2019 to a Michelin-starred and Green Star-awarded establishment reflects a profound commitment to pushing the boundaries of fine dining. Whether you are a foodie eager to explore Parisian culinary gems, a digital nomad seeking an inspiring dining environment, or a traveler passionate about sustainable experiences, ANONA offers a captivating destination that blends exquisite flavors with a meaningful mission.

Restroom

Parking Options

Dine In

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

Elegance and flavor entwine at ANONA, a culinary gem gracefully perched on Boulevard des Batignolles in the heart of Paris. Here, the vibrant pulse of the city resonates through thoughtfully curated dishes that pay homage to both traditional French cuisine and innovative global influences. As the sun dips below the Parisian skyline, the warm glow of ANONA's inviting facade beckons passersby, luring them into a haven where gastronomy reigns supreme. Step inside, and you're enveloped in an ambiance that is chic yet unpretentious. Earthy tones and soft lighting create a cozy yet sophisticated atmosphere, perfect for a romantic evening or a lively gathering of friends. The friendly staff, always ready with a smile, enhance the experience, guiding diners through a menu that tantalizes the senses with seasonal ingredients and creative presentations. Each plate tells a story, from exquisite appetizers to decadent desserts, ensuring that every bite is a flavorful adventure. As you indulge your palate, glance out the window to catch a glimpse of the bustling Boulevard, where locals and tourists mingle, exchanging laughter and stories. ANONA doesn't just serve meals; it curates memories. Just a stone's throw away, the enchanting Parc de Batignolles awaits, inviting you to stroll among picturesque pathways after your dining experience. In this corner of 75017 Paris, where the beauty of Île-de-France harmonizes with culinary artistry, ANONA remains a sanctuary for food lovers seeking a taste of Paris that linger far beyond the last bite. Whether you're a seasoned Parisian or a first-time traveler, ANONA promises an unforgettable rendezvous with the soul of French gastronomy.

ANONA

Découvrez les menus et plats proposés par le chef Thibaut Spiwack, mettant en avant des ingrédients locaux et de saison.

Bouillabaisse / poissons de nos côtes / baie de timut

Eryngii francilien / céleri du Perche / café torréfié

Chou fleur en tempura épicé / triple jus / kimchi

Saint Jacques de plongée / citron yuzu corse / algues de nos côtes

Truite des Pyrénées / noix de pécan / ciboulette

Céleri / gribiche / truffe noire mélanosporum

Canard des Landes / kumquat / sauce mikado

Cerf sauvage français / truffe noire mélanosporum / Gomasio aux 10 poivres

Menus et Plats

Nestled in the vibrant 17th arrondissement of Paris, ANONA offers an exquisite culinary journey with its innovative signature tasting menu crafted by Chef Thibaut Spiwack. This six-course menu highlights the best of local and seasonal ingredients, bringing together sophistication and sustainability in every bite.

Though the detailed starters are part of the full tasting experience, the menu promises a creative introduction to French flavors, often incorporating surprising elements that awaken the palate. Expect a harmonious interplay of textures and innovative use of vegetables, transforming simplicity into artistry.

 Three exceptional dishes that showcase the chef’s dedication to local sourcing and innovative flavors.

Bouillabaisse with poissons de nos côtes and baie de timut

 – A refined take on the classic Provençal fish stew, featuring fresh fish from local coasts infused with the exotic citrus notes of Timut pepperberry.

Eryngii francilien with céleri du Perche and café torréfié

 – Earthy and elegant, this dish blends the meaty texture of the local Eryngii mushroom with celery from the Perche region, accented by subtle roasted coffee notes.

Spicy tempura cauliflower with triple jus and kimchi

 – A vibrant vegetarian option that marries the crunch of spiced tempura-fried cauliflower with a rich triple juice reduction and fermented kimchi for a burst of umami.

Desserts at ANONA continue the journey of refined tastes and playful creativity, offering a sweet finale that surprises and delights. Every plate is crafted with seasonal ingredients and a keen eye for balance, perfect to end your meal in style.

The beverage program at ANONA complements the menu with a curated selection of fine wines, carefully chosen to enhance each course's flavors. Expert staff offer detailed explanations to guide your tasting experience. Cocktails are also available, crafted with precision to match the restaurant’s sophisticated ambiance.

ANONA’s signature tasting menu is a celebration of French culinary artistry with an emphasis on sustainability and local ingredients. The elegant yet informal atmosphere invites food lovers to indulge in an intimate fine dining experience on Boulevard des Batignolles, Paris. Whether you are a dedicated foodie or a curious traveler, ANONA promises an unforgettable exploration of flavors and textures.

Savor a culinary journey at ANONA on Boulevard des Batignolles, Paris. Delight in exquisite dishes and vibrant ambiance. Book your table now!

Top Culinary Experience at ANONA, Paris 17th

Paris Municipality

Menu déjeuner en 3 services : Entrée, Plat, Dessert du chariot.

Menu Initiation

Menu déjeuner en 4 services : Entrée, Plat, Pré-dessert fromage, Dessert du chariot.

Menu Expérience

Menu dégustation en 6 services, disponible au déjeuner et au dîner.

Menu Signature

Menu dégustation en 8 services, disponible au dîner.

Menu Pérégrination

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Discover Anona: A Michelin-Starred Gem in Paris 17th District 

Nestled at 80 Boulevard des Batignolles in the lively 17th arrondissement of Paris, Anona offers a sophisticated dining experience that perfectly blends modern French culinary artistry with a commitment to sustainability. This Michelin-starred restaurant is a coveted destination for food lovers seeking an exquisite journey through contemporary French flavors crafted from seasonal, local ingredients. Whether you are a culinary adventurer or a connoisseur of fine wines, Anona invites you to indulge in an elegant atmosphere where creativity and taste take center stage.

Signature Menus Curated by Chef Thibaut Spiwack

Anona showcases two standout tasting menus that highlight the chef’s passion for local and seasonal produce. The Menu Signature is a carefully crafted 6-course tasting adventure priced at 135 EUR, where each dish is a celebration of refined ingredients and innovative techniques. For those seeking a more immersive culinary journey, the Menu Pérégrination offers an 8-course experience paired thoughtfully with wines, priced at 175 EUR, delivering a full spectrum of flavors that delight both the palate and the senses.

Ambiance and Service: Elegant Yet Inviting

Anona’s atmosphere strikes a fine balance between elegance and approachability. Reviewers often highlight its informal yet chic vibe, making it a perfect spot for special occasions or sophisticated everyday dining. The knowledgeable staff enhance the experience with expert wine selections and attentive service, ensuring every meal is memorable. While a dress code is requested to maintain the upscale environment, the welcoming ambiance allows guests to feel comfortably indulged.

Modern French with a focus on sustainable, seasonal ingredients and creative vegetable dishes.

Dine-in with exclusive tasting menus available for lunch and dinner, complemented by curated wine pairings and cocktail selections.

Sophisticated yet informal ambiance that invites guests to relax while enjoying elegant French cuisine.

Attentive and knowledgeable staff with a deep understanding of wines, enhancing your dining journey.

Menus priced between 135 EUR and 175 EUR, reflecting the exceptional quality and creativity of the offerings.

To fully appreciate the culinary artistry at Anona, consider reserving your table in advance due to its popularity. Dress elegantly to match the refined yet relaxed atmosphere. Take advantage of the staff’s wine expertise by exploring the paired selections that complement each course perfectly. Keep in mind that portion sizes lean towards tasting menu standards, designed to offer a diverse range of flavors rather than large servings. Parking is available nearby for a convenient visit, and the venue accepts contactless payments for a seamless experience.

Île-de-France Region

Discover ANONA, a Michelin-starred restaurant in Paris at 80 Bd des Batignolles offering innovative, sustainable French dishes. Book your culinary experience now!

Experience Michelin-Starred ANONA in Paris - Sustainable French Cuisine

Plan your visit to ANONA in Paris with our expert tips. Explore their tasting menus, seasonal dishes, and reserve a table at this eco-responsible gem in the Batignolles neighborhood.

Itineraries & Tips for Visiting ANONA, Paris - Top Dining Guide

Learn about ANONA, a top Parisian restaurant awarded a Michelin star for its innovative and sustainable culinary approach, led by Chef Thibaut Spiwack in Île-de-France.

Jacques Faussat

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