Nestled in the elegant 8th arrondissement of Paris, Les 110 de Taillevent offers a dining experience that masterfully balances tradition and innovation. Situated at 195 Rue du Faubourg Saint-Honoré, this upscale French restaurant is a sanctuary for food lovers seeking creative French cuisine paired with a robust and carefully curated wine list. The venue’s pastoral, sepia-toned murals create a warm, refined ambiance that invites guests to savor every moment.
The menu celebrates the beauty of French gastronomy with dishes marked by elegant simplicity and exceptional craftsmanship. Highlights include the semi-cooked tuna with a virgin olive oil condiment that transcends typical seared tuna offerings, an organic egg with mayo and caviar, and the exquisite red mullet viennoise. For dessert, the Grand Marnier cordon rouge soufflé is a standout, perfectly rounding off a meal that feels both indulgent and harmonious.
Vegetarian and vegan guests can enjoy customized menu options by informing the restaurant at the time of reservation, ensuring a tailored dining adventure for every palate.
One of Les 110 de Taillevent’s most celebrated features is its innovative wine pairing experience. Each dish is accompanied by four wine options by the glass, ranging from approachable indulgences to extraordinary escapes. This allows guests to explore a diverse range of wines expertly selected to complement the intricate flavors of their meal. The extensive wine list boasts over 2,000 labels, and the sommeliers bring enthusiasm and professionalism, guiding guests through an exquisite oenological journey.
While most guests praise the attentive and warm service, a few have noted variability in sommelier explanations and service nuances. Nonetheless, the restaurant’s focus on customer experience is evident, with management stepping in promptly to ensure an exceptional evening for every visitor.
This elegant bistro is perfect for those seeking a refined yet unpretentious dining atmosphere. It welcomes groups and is suitable for lunch and dinner, with a business casual dress code that strikes a balance between comfort and sophistication. While it does not serve breakfast or brunch, guests can enjoy expertly crafted cocktails, coffee, and a full dessert menu.
Conveniently located with paid street parking nearby, Les 110 de Taillevent accepts multiple payment methods including contactless options. It is an excellent choice for digital nomads, foodies, and sophisticated travelers eager to experience Parisian charm and culinary artistry in one place.
- What is the wine pairing experience at Les 110 de Taillevent? Each dish is paired with four wine options by the glass, ranging from approachable indulgences to extraordinary escapes, allowing guests to explore a diverse range of wines.
- Does the restaurant offer private dining options? Yes, the restaurant can be privatized for up to 50 people for seated lunch or dinner, or up to 100 people for a cocktail dinner.
- What are the operating hours of Les 110 de Taillevent? The restaurant operates Monday to Friday for lunch (12:00 PM - 2:30 PM) and dinner (7:00 PM - 10:30 PM). On Saturdays and Sundays, it serves dinner only from 7:00 PM to 10:30 PM.
- Is there a dress code at Les 110 de Taillevent? The restaurant maintains a business casual dress code, ensuring a comfortable yet refined dining experience.
- Are reservations required at Les 110 de Taillevent? Yes, reservations are recommended to ensure a table, especially during peak dining hours.
Nestled in the illustrious 8th arrondissement of Paris at 195 Rue du Faubourg Saint-Honoré, Les 110 de Taillevent marks a distinctive chapter in the city's vibrant culinary scene. Since its inception, this restaurant has captivated food lovers and wine connoisseurs alike with its innovative marriage of traditional French cuisine and an unparalleled wine selection.
The journey of Les 110 de Taillevent began in 2012 when the Gardinier brothers launched the restaurant with a visionary concept: to offer diners an extraordinary experience through a diverse selection of wines by the glass, each expertly paired with dishes that harmonize classic and contemporary French flavors.
- 2012 Les 110 de Taillevent was established, introducing a unique dining experience centered around wine pairings.
- 2013 The restaurant gained recognition for its extensive wine list, featuring 110 wines by the glass.
- 2015 Les 110 de Taillevent expanded its offerings to include private dining options for groups up to 50 people.
- 2018 The restaurant received positive reviews for its innovative approach to French cuisine and wine pairings.
- 2020 Les 110 de Taillevent continued to refine its menu, emphasizing seasonal ingredients and classic French dishes.
Today, Les 110 de Taillevent stands out not only for its pioneering wine-by-the-glass concept but also for its culinary artistry that celebrates the subtle balance of flavors. The menu elegantly marries organic, fresh ingredients with expert craftsmanship, offering dishes such as the semi-cooked tuna with virgin olive oil and the exquisite Grand Marnier cordon rouge soufflé that have garnered rave reviews from discerning diners.
Les 110 de Taillevent is also celebrated for its attentive and personalized service, with sommeliers dedicated to enhancing the wine pairing experience, even offering tailored options for vegan and vegetarian guests. Its welcoming atmosphere and refined yet unfussy vibe make it a perfect destination for foodies, wine lovers, and group gatherings alike.
Nestled in the heart of Paris at 195 Rue du Faubourg Saint-Honoré, Les 110 de Taillevent offers an elegant and inviting setting that perfectly complements its sophisticated French cuisine. This upscale restaurant is celebrated for its innovative approach to traditional dishes, blending seasonal ingredients with culinary craftsmanship that delights the palate. From the semi-cooked tuna enhanced by virgin olive oil to the exquisite Grand Marnier cordon rouge soufflé, each plate is a testament to the art of simplicity and refinement. The venue's pastoral, sepia-toned murals add a warm, classic ambiance, making it a preferred destination for food enthusiasts and trend-conscious travelers seeking authentic Parisian flavors.
One of the standout features at Les 110 de Taillevent is its impressive wine program, boasting a selection of 110 wines by the glass and a cellar with over 2,000 labels. Guests can enjoy expertly curated wine pairings that enhance each course, with sommeliers offering enthusiastic and professional guidance. Attentive and knowledgeable staff contribute to a welcoming atmosphere, ensuring diners feel well cared for throughout their meal. The restaurant also accommodates dietary preferences with customizable vegan and vegetarian options, a thoughtful touch for diverse palates.
However, some patrons have noted inconsistencies in service quality, ranging from varying attentiveness to limited wine explanations during pairings. Additionally, the pricing of the menu and wine selection may be considered high by certain guests, reflecting the restaurant's upscale positioning but potentially limiting accessibility for budget-conscious diners. Despite these points, many visitors appreciate the manager's responsiveness and the personalized attention that addresses any concerns promptly.
- Innovative wine pairing experience with 110 wines available by the glass, perfect for oenophiles and casual wine lovers alike.
- Elegant and inviting decor featuring classic pastoral murals that create a warm yet refined atmosphere.
- Attentive and knowledgeable staff who personalize your dining experience and accommodate special dietary requests.
- Seasonal and traditional French cuisine that balances innovation with classic flavors, showcasing the best of Parisian gastronomy.
- Private dining options making it suitable for intimate gatherings or special celebrations in an exclusive environment.
