La gourmandise concentrée menu overview at maison dubois paris france
Maison Dubois, nestled in the heart of Paris, offers an exquisite culinary journey through its tasting menu titled La Gourmandise Concentrée. Crafted by Chef Arthur Dubois, this menu celebrates the finest seasonal and noble ingredients, delivering a sophisticated yet inventive dining experience.
starters
Begin your meal with the delicate Belles langoustines saisies, featuring vibrant arroche rouge, fresh cherries, a fragrant elderflower vinaigrette, and a playful sweet and sour tempura that tantalizes the palate. Alternatively, experience the Gambero Rosso au Pedro Ximénez, a refined starter accented by an elegant frozen rock, bringing a touch of sophistication and intrigue to your first bite.
main courses
For the main course, Maison Dubois presents the Saint Pierre Fred, a beautifully balanced dish with wild asparagus, apricots, almonds, and the chef's signature Ullens sauce, blending delicate flavors and textures. Meat lovers will be captivated by the Entrecôte Limousine, elevated with wild asparagus and seaweed, a unique plankton béarnaise, and luxurious caviar, showcasing the restaurant’s commitment to combining tradition with innovation.
desserts
End your meal on a sublime note with the Abricot rafraîchi à la marjolaine, a refreshing dessert that blends apricot and marjoram for a fragrant and light finale. For chocolate aficionados, the Le soufflé chocolat is an unforgettable experience, paired with a bittersweet cocoa nib ice cream that melts luxuriously with every spoonful.
special features and drinks
Maison Dubois is known for its impeccable service and personal attention from the chef himself, ensuring a memorable dining atmosphere. The restaurant serves exquisite wine and cocktails to complement the menu’s flavors, enhancing your culinary exploration in this intimate Parisian setting. Enjoy a meal crafted with passion, where every dish offers a story and a celebration of French gastronomy.
- Starters: Belles langoustines saisies, Gambero Rosso au Pedro Ximénez.
- Main courses: Saint Pierre Fred, Entrecôte Limousine.
- Desserts: Abricot rafraîchi à la marjolaine, Le soufflé chocolat.
