MOKKO invites guests to savor modern French cuisine that boldly celebrates seasonal ingredients. The chef's creative interpretations transform classic dishes into delightful flavor journeys, earning praise from food lovers for the discovery of hidden tastes in every bite.
Step inside MOKKO to experience an intimate atmosphere with modern decor that complements its culinary artistry. Despite its humble exterior, the restaurant exudes warmth and approachability, making it an ideal spot for those who appreciate sophisticated dining without pretension.
MOKKO offers a carefully curated small menu that changes daily, focusing on freshness and seasonality. Diners enjoy expertly paired wines from a concise but thoughtfully selected list. The attentive service ensures personalized recommendations, enhancing the overall dining experience.
- Perfect for foodies and lovers of French gastronomy. Savor creative dishes that highlight the best of each season.
- Cozy and modern setting. Ideal for intimate dinners or special occasions in Montmartre.
- Vegetarian-friendly options. The kitchen willingly adjusts menus to suit dietary needs.
- Reservations recommended. To guarantee your spot at this sought-after Montmartre hotspot.
- What type of cuisine does MOKKO serve? MOKKO offers modern French cuisine with a focus on seasonal ingredients and creative combinations.
- Is there a vegetarian option available? Yes, MOKKO can adapt its menu to accommodate vegetarian preferences upon request.
- What are the operating hours of MOKKO? MOKKO operates dinner service from Tuesday to Saturday, with lunch on Saturdays, and is closed on Sundays and Mondays.
- Is reservation required at MOKKO? Yes, reservations are recommended to ensure a table at MOKKO.
- Does MOKKO accept credit cards? Yes, MOKKO accepts credit cards as payment.
Reviews for MOKKO are mixed, yet many diners commend its inventive dishes and intimate ambiance. The modern decor paired with a seasonal menu creates a memorable culinary outing. Some patrons note concerns about portion sizes and seasoning, highlighting the subjective nature of gastronomy.
Overall, MOKKO is highly recommended for adventurous foodies visiting Montmartre who appreciate French cuisine with a creative twist and a cozy, friendly atmosphere.
Nestled at 3 Rue Francœur in the vibrant 18th arrondissement of Paris, MOKKO has become a beacon of modern French cuisine. Since its inception, it has captured the hearts of food lovers with its emphasis on seasonal ingredients and an intimate, convivial atmosphere.
MOKKO's story began in 2017, when chef Arthur Hantz opened its doors in the artistic Montmartre neighborhood. His vision was clear: create a dining experience that blends simplicity with sophistication, celebrating the rich flavors of French cuisine.
In 2018, the restaurant elevated its offerings with the introduction of the "Nourrissez-moi" 5-course tasting menu. This innovative menu format invited diners to indulge in a thoughtfully curated journey through seasonal dishes, showcasing chef Hantz's skillful interpretation and creativity.
The year 2020 marked a significant adaptation for MOKKO, as it embraced the rising demand for vegetarian cuisine. The menu was thoughtfully expanded to include vegetarian options upon request, reflecting a commitment to inclusivity and evolving dining trends without sacrificing the essence of French gastronomy.
MOKKO’s charm lies in its dedication to freshness and simplicity. The daily-changing menu, inspired by the best seasonal produce, ensures a unique dining experience every visit. Chef Hantz’s approach combines respect for traditional French techniques with a modern touch, offering dishes that are both innovative and deeply satisfying.
- Seasonal inspiration - A menu that changes daily to highlight the freshest ingredients.
- Intimate atmosphere - A cozy setting in Montmartre that invites relaxed, convivial dining.
- Innovative French cuisine - Chef Hantz’s creative flair transforms classic flavors into delightful surprises.
Nestled in the vibrant neighborhood of Montmartre, MOKKO offers an inventive and seasonal dining experience that delights food lovers seeking authentic French flavors with a modern twist. This intimate restaurant emphasizes a cozy atmosphere, making it a perfect spot for a romantic dinner or a special gathering. Guests often praise the chef's creative approach to ingredients, revealing hidden tastes that surprise and satisfy. A highlight is the thoughtfully curated 5-course tasting menu, showcasing the freshest seasonal produce and meticulous craftsmanship.
- Inventive and seasonal menu that highlights the best local ingredients.
- Intimate and cozy atmosphere that makes every visit feel personal and welcoming.
- Accommodates vegetarian requests with customized multi-course meals tailored to dietary preferences.
- Offers a 5-course tasting menu that delivers a refined and satisfying culinary journey.
- Accepts credit cards making it convenient for all travelers and locals alike.
While MOKKO shines with its culinary creativity and friendly service, some diners have noted a few points worth keeping in mind. Portion sizes can be on the smaller side, which might leave those with bigger appetites wanting more. There have been occasional remarks about seasoning and flavor balance, suggesting that palates may vary and a bold taste preference might not always align perfectly. Additionally, the restaurant operates with limited hours, so planning your visit in advance and reserving a spot is highly recommended to avoid disappointment.
MOKKO represents a hidden treasure in Paris's bustling 18th arrondissement, especially for diners who appreciate a thoughtful, seasonal menu in a serene setting away from the crowds. Its ability to cater to vegetarian guests and offer a concise yet impressive wine selection complements the appeal for discerning palates. Booking ahead is advisable due to its cozy size and popularity. Whether you're a foodie eager to explore innovative French cuisine or a traveler seeking an authentic Montmartre dining spot, MOKKO promises a memorable meal characterized by passion and finesse.
