Phở Tài menu overview in paris france vietnamese cuisine delights and specialties
Discover the rich flavors of authentic Vietnamese cuisine at Phở Tài, a cozy Michelin-starred restaurant nestled in the heart of Paris's vibrant 13th arrondissement. This inviting spot serves classic Vietnamese dishes crafted with traditional methods and fresh ingredients, capturing the true essence of Vietnam's culinary heritage.
starters
Begin your meal with the tantalizing Gỏi Bò Nướng, featuring tender grilled beef combined with fresh papaya and fragrant herbs. This vibrant starter offers a perfect balance of smoky, sweet, and herbaceous notes that awaken the palate and set the stage for the flavors to come.
mains
The heart of Phở Tài's menu lies in its exquisite main courses, including the Pho Dac Biet, a signature dish that brings together delicate beef, perfectly cooked noodles, and a richly flavored broth simmered to perfection. Another highlight is the Bún Bò Huế, a spicy and aromatic noodle soup featuring tender pork trotters that provide a satisfying depth to the broth.
desserts
End your dining experience on a sweet note with the Pandan Sticky Rice Milk dessert, a luscious combination of pandan-infused rice, creamy coconut milk, and tender taro. This traditional treat offers a delightful fusion of textures and tropical flavors that perfectly complement the meal's savory richness.
drinks and specials
Phở Tài also offers a curated selection of drinks to complement your meal, including traditional Vietnamese coffee, refreshing cocktails, as well as a variety of local beers and wines. While the menu focuses on classic dishes, the chef’s specials occasionally introduce seasonal Vietnamese delicacies that showcase bold, innovative reinterpretations of beloved flavors.
- Authentic pho soups with rich, fragrant broths crafted from traditional recipes.
- Generous portions that invite sharing and savoring with friends or family.
- Vegetarian-friendly options thoughtfully prepared to accommodate diverse palates.
