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Sellae is a charming restaurant located in a quiet neighborhood, offering an excellent ambiance and decor. Reviewers praised the set menu options paired with wine, highlighting dishes like escargot ravioli, duck, and pear dessert as delightful choices. The service was commended for being attentive and friendly. Guests appreciated the chic yet authentic French atmosphere of Sellae, with standout items like the Mousse au Chocolat receiving special mentions. While some reviewers found certain dishes heavy on meat and buttery sauces, others enjoyed classics like frogs legs and côte de boeuf. Despite a mixed experience with seafood for one guest, overall satisfaction was high due to the cozy setting perfect for intimate meals or dates.

Discover the Elegance of Sellae in Paris's 13th Arrondissement 

Nestled in the vibrant heart of Paris at 18 Rue des Wallons, Sellae offers a sophisticated dining experience that captures the essence of refined French cuisine. This elegant bistro is a gem for food enthusiasts seeking meticulously crafted dishes paired with a thoughtfully curated wine list.

A Culinary Journey Through French Classics

At Sellae, diners are treated to a menu that showcases the richness of traditional French gastronomy with a modern flair. Standout dishes like the tender veal sweetbreads, delicately prepared soft-boiled eggs with mushrooms, and the irresistible snail ravioli in a sweet garlic cream sauce have earned loyal fans. Dessert lovers rave about the "simply the best" chocolate mousse, a perfect finale to an exquisite meal.

Ambiance and Service That Feels Like Home

Sellae's atmosphere is characterized by its warm and contemporary decor, creating a cozy yet elegant setting ideal for intimate dinners or special occasions. The attentive and knowledgeable staff enhance the experience, providing friendly service that makes every guest feel welcome—even if your French is a bit rusty.

Elegant French bistro with a contemporary vibe

 offering carefully curated set menus and an impressive wine selection.

 perfect for a romantic evening or a relaxed meal with friends.

Payment options include NFC, debit and credit cards

, making transactions smooth and convenient.

Serves breakfast, lunch, dinner, coffee, beer, wine, and cocktails

, accommodating diverse dining preferences.

Community Sentiment and Guest Experiences

Sellae enjoys a positive reputation among locals and visitors alike. Guests frequently praise the impeccable quality of the food, highlighting dishes like the veal sweetbreads and snail ravioli as unforgettable. The inviting ambiance and attentive staff make it a favored spot for both intimate dates and convivial gatherings. However, some diners mention that the restaurant's lively atmosphere can sometimes be a bit noisy, which adds to its vibrant charm but may affect those seeking a quieter meal.

Quels sont les horaires d'ouverture de Sellae ?

 Sellae est ouvert du mardi au samedi de 12h15 à 15h00 et de 19h15 à 23h30. Le dimanche et le lundi, le restaurant est fermé.

Le restaurant propose-t-il des options végétariennes ?

 Oui, Sellae propose des options végétariennes sur son menu.

Le restaurant accepte-t-il les paiements par carte de crédit ?

 Oui, Sellae accepte les paiements par carte de crédit.

Europe

France

Nestled in the heart of Paris at 18 Rue des Wallons, **Sellae** is a culinary gem that invites you to indulge in a sophisticated dining experience. This contemporary bistro offers a delightful escape from the bustling tourist paths, making it a perfect spot for food enthusiasts seeking authentic French cuisine. With its elegant decor and warm ambiance, Sellae sets the stage for memorable meals that celebrate the rich flavors of France.

At Sellae, every dish is a masterpiece, crafted with precision and passion. Start your culinary journey with the **snail ravioli**, enveloped in a sweet garlic cream sauce that perfectly balances richness and flavor. This dish has garnered rave reviews, with many declaring it one of the best they've ever tasted. For the main course, the **veal sweetbreads** are a must-try, tender and succulent, served alongside seasonal vegetables that enhance the dish's natural flavors. Each bite is a testament to the chef's dedication to quality and creativity.

Sellae is not just about food; it’s an experience that engages all the senses. The elegant decor, combined with attentive service, creates an inviting atmosphere perfect for intimate dinners or special celebrations. The restaurant also boasts a carefully curated wine list, featuring selections that complement the menu beautifully. A fun fact about Sellae is that it prides itself on using locally sourced ingredients, ensuring that every dish reflects the essence of Parisian cuisine.

Sellae is renowned for its exquisite French cuisine, particularly the snail ravioli and veal sweetbreads.

It offers a unique dining experience with a focus on quality ingredients and exceptional service.

Sellae is conveniently located near several Parisian attractions, making it an ideal stop after a day of exploring.

Whether you're a local or a traveler, Sellae promises an unforgettable dining experience that celebrates the essence of French gastronomy. Don’t miss out on the chance to savor exquisite dishes in a charming setting. **Book your table today** and indulge in the flavors of Paris.

Sophisticated cooking, set menus & a considered wine list in an elegant, contemporary bistro.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxeHREMWpBRRAB&d=17924085&t=1

places/ChIJS3pghvNx5kcR_IrxmcDc0lA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxeHREMWpBRRAB

Still one of our favorite restaurants in Paris. A bit off the beaten tourist path, but with the journey without a doubt. This time we had a wonderful soft boiled egg with mushrooms, durade and Veal sweetbreads (some of the best I've ever had) for our main dish. Dessert has to be the chocolate mousse. Simply the best.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCODh5ekdREAE&d=17924085&t=1

places/ChIJS3pghvNx5kcR_IrxmcDc0lA/reviews/ChZDSUhNMG9nS0VJQ0FnSURCODh5ekdREAE

We truly loved our experience here ❣️ The food is amazing and the staff is very attentive. A cozy place perfect for a date or an intimate meal with friends. I particularly enjoyed the snail ravioli, it is one of the best dishes I ever had!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCNjVldEJBEAE&d=17924085&t=1

places/ChIJS3pghvNx5kcR_IrxmcDc0lA/reviews/ChZDSUhNMG9nS0VJQ0FnSURCNjVldEJBEAE

An all-round wonderful and memorable dining experience. My partner and I were recommended with restaurant by her colleague (a local), and we were blown away by the food, service, and setting.

The staff were attentive, knowledgable, and extremely helpful for those whose French isn’t entirely up to par.

We will be coming back during our next Parisian visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGNnJyVE5BEAE&d=17924085&t=1

places/ChIJS3pghvNx5kcR_IrxmcDc0lA/reviews/ChZDSUhNMG9nS0VJQ0FnSURGNnJyVE5BEAE

Mixed experience. The menu is short and heavy on meat, cream and buttery sauces (beurre blanc, bearnaise, velouté). There are also other french classics like frog legs and snails. There was also a cote de boeuf, frites bearnaise at 140 Euro for two persons 900g that we passed on.

We were there in fall so lots of mushrooms on the menu. For a starter I had a soft boiled egg with nuts and a mushroom velouté. OK, but overall a bit on the heavy side. My husband had escalopes de foie gras with chanterelle mushrooms.

The dish did not make sense. The foie was good, but the mushrooms were soft and the taste combination did not work. My main course, cod with bok choy, miso and beurre blanc was delicious, but would have been even better without the butter sauce.

My husband had a dish of fowl with vegetables and a sauce of vin jaune with lots of saffron. Good quality meat and vegetables but the flavors did not gel.

Good selection of wines and friendly service. Overall the dishes were on the heavy side, and not consistent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvb09EMEVBEAE&d=17924085&t=1

places/ChIJS3pghvNx5kcR_IrxmcDc0lA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvb09EMEVBEAE

Food
Came here for lunch. I found the lunch menu to be quite good value. Most special was the veal main which was perfectly cooked at medium rare. Also ordered three course menu off the a la carte. I really enjoyed the snail ravioli in the sweet garlic cream sauce. The pasta was nice and thin. Also really loved the butternut crumble with rosemary cream, which was very autumnal.

Ambience
Nice and warm décor.

Service
The service was extremely friendly and attentive.

Price
Lunch menu was 22€ and good value.

Sellae: Elegant Bistro Dining in 13th Paris

Sellae, meaning 'chair' in Latin, is a modern French restaurant located at 18 Rue des Wallons in Paris's 13th arrondissement. It is part of the Thibault Sombardier restaurant group, known for its bistro-style interior and seasonal cuisine with a focus on Southern French flavors. The restaurant has been recognized by the Michelin Guide for its quality and ambiance.

History of Sellae: A Modern Parisian Neobistrot Journey in the 13th Arrondissement of Paris France 75013 Rue des Wallons 18 Rue des Wallons  2020-2022 Timeline Overview  French Cuisine  Contemporary Bistro Experience 

Nestled in the vibrant heart of the 13th arrondissement of Paris, at 18 Rue des Wallons, Sellae represents a quintessential evolution of French dining—a neobistrot that redefines the modern Parisian culinary scene. Since its inception in 2020, Sellae has been under the visionary leadership of Chef Thibault Sombardier, whose passion for contemporary, seasonal French cuisine has created a refined yet approachable dining experience.

The Foundation and Culinary Vision of Sellae

Founded in 2020, Sellae emerged as a neobistrot that blends the classic charm of a French bistro with innovative, sophisticated cooking techniques. Chef Sombardier's approach emphasizes fresh, seasonal ingredients, carefully curated menus, and a wine list that complements the elegant flavors. This philosophy quickly garnered attention from both locals and visitors seeking a genuine Parisian dining experience beyond the usual tourist paths.

Accolades and Recognition: Rising Star in Parisian Gastronomy

Just a year after opening its doors, Sellae attained a prestigious 4-star rating from the Michelin Guide in 2021, a testament to its exceptional culinary quality and service. This accolade positioned the restaurant among Paris's noteworthy dining establishments, attracting gourmands eager to savor its inventive takes on French classics.

In 2022, the esteemed Gault&Millau Guide further endorsed Sellae, awarding it a commendable 12/20 rating. This recommendation highlights the restaurant's consistent excellence and its growing reputation for delivering a memorable, contemporary bistro atmosphere paired with refined cuisine.

Today, Sellae stands out as a sophisticated yet inviting bistro where contemporary French cuisine is celebrated in a warm, elegant setting. Its location in Paris's dynamic 13th arrondissement offers a blend of urban energy and authentic charm, making it a favored destination for food lovers, digital nomads, and travelers seeking an elevated yet approachable dining experience.

 Opening of Sellae under Chef Thibault Sombardier, introducing modern and seasonal French cooking.

 Awarded 4 stars by the Michelin Guide, marking its place among Paris’s top dining venues.

 Recognized by the Gault&Millau Guide with a 12/20 recommendation for its culinary creativity and ambiance.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Tucked away on Rue des Wallons in the vibrant heart of the 13th arrondissement, Sellae embodies the spirit of Parisian culinary artistry with a contemporary twist. This charming restaurant invites you to step into a world where tradition meets modernity, enveloped in an ambiance that strikes a perfect balance between sophistication and warmth. As the sun sets, the warm glow of the interior lights beckons food enthusiasts, creating a sanctuary for those seeking an inspired dining experience. The menu is a delightful mosaic of flavors, presenting seasonal ingredients transformed into exquisite dishes that tell stories of both local and international influences. From expertly crafted charcuterie boards to decadent desserts, Sellae curates a culinary journey that celebrates each element with finesse. Beyond the palate, the restaurant’s decor reflects a chic Parisian aesthetic, where elegant furnishings and subtle art pieces adorn the walls, creating an inviting backdrop for any occasion—be it a romantic dinner, a gathering with friends, or a solo culinary retreat. Sellae is more than a restaurant; it is an experience that awakens the senses, promising to leave an indelible mark on your Parisian adventure.

Sellae

Découvrez le menu 2025 du restaurant Sellae, proposant une cuisine française moderne avec des options sans gluten et végétariennes.

Cuisses de Grenouilles persillées

Tarama, Poutargue et Citron râpé

Jamon Iberico Cinco Jotas

Velouté de petits pois glace feta crème de mascarpone

Cassolette d’escargots au beurre d’herbes

Mille feuilles de tourteaux au curry crème fleurette

Les oeufs mayonnaise

Le Céleri en rémoulade

Carpaccio de boeuf fumé, huile d'olive, parmigiano

Gigot d'agneau de lait, écrasé de pomme de terre, olives, cébette, citron confit

Poêlé de chipirons asperges chorizo cébette

Pomme de ris de veau doré, champignon du moment, jus court

Rognons de veau flambés au cognac, sauce au graines de moutarde

Risotto Arborio cuisiné aux cèpes et copeaux de Parmigiano

Filet de bœuf sauce poivre frites maison

La Tête de veau, pommes fondantes, bouillon réduit, sauce Gribiche

Tartare de bœuf au couteaux frites maison

Lieu jaune snacké aïoli maison légumes du moment

Côtes de boeuf noire de Baltique "Maison Metzger" maturée 60 jours, jus corsé, pommes frites, sauce béarnaise

St pierre servie entier service en salle

Sole Meunière ou grillée servie entière

Mousse au Chocolat « tiède » Glace Vanille, Crumble fleur de sel

Assiette de fromages affinés

Fraises fraîches françaises sorbet Fraises crème mascarpone légère

Île flottante aux pralines roses, crème anglaise et caramel laitier

Crème caramel

Menu 2025

Sellae's exquisite 2025 menu overview in Paris France 

Located in the heart of Paris at 18 Rue des Wallons, Sellae offers a sophisticated dining experience with a 2025 menu that combines French culinary tradition with contemporary finesse. This elegant bistro delights guests with a range of carefully crafted dishes, featuring rich flavors and seasonal ingredients, perfect for food lovers seeking authentic French cuisine in a cozy setting.

Begin your culinary journey with a vibrant selection of starters showcasing classic French and Mediterranean influences. From the traditional Cuisses de Grenouilles persillées featuring tender frog legs delicately sautéed with parsley and garlic, to the luxurious Jamon Iberico Cinco Jotas that offers an exquisite Spanish touch. The Tarama with Poutargue and lemon zest provides a creamy and tangy seafood spread, while the Velouté de petits pois glacé with feta and mascarpone cream presents a smooth and fresh texture that entices every taste bud. For snail lovers, the Cassolette d’escargots au beurre d’herbes delivers a buttery herb-infused delight, and the Mille feuilles de tourteaux au curry with crème fleurette blends curry-spiced crab layers with a light cream for a refined appetizer. Simpler yet flavorful options include the classic Les œufs mayonnaise and the crisp Céleri en rémoulade, finishing with the smoked beef carpaccio accented by olive oil and Parmigiano to satisfy meat enthusiasts.

Main courses that celebrate French flavors

The main dishes at Sellae embrace the richness and diversity of French gastronomy with a focus on premium meats, fresh seafood, and seasonal vegetables. Highlights include the succulent Gigot d'agneau de lait served with mashed potatoes, olives, spring onion, and preserved lemon, and the tender Poêlé de chipirons with asparagus, chorizo, and scallions offering a delightful seafood medley. For lovers of classic French offal, the Pomme de ris de veau doré with seasonal mushrooms and a reduced jus stands out, as do the Rognons de veau flambés au cognac with a mustard seed sauce, blending intense flavors perfectly. Vegetarian-friendly Risotto Arborio with porcini mushrooms and Parmigiano provides an earthy and creamy alternative. The Filet de bœuf in a pepper sauce paired with homemade fries is a timeless choice, while more adventurous palates may enjoy La Tête de veau with fondant potatoes and sauce Gribiche. For an impressive centerpiece, the Côtes de bœuf noire de Baltique matured for 60 days, served with rich jus, fries, and béarnaise sauce promises a memorable dining experience. Whole fish lovers can indulge in Saint Pierre or Sole Meunière, both offered whole to celebrate fresh seafood in pure form.

Finish on a sweet note with Sellae's refined dessert offerings. The warm Mousse au Chocolat accompanied by vanilla ice cream and a salted crumble provides a rich and comforting finale. Cheese aficionados can savor an Assiette de fromages affinés, featuring a selection of matured cheeses. Seasonal freshness is celebrated with French strawberries served with strawberry sorbet and a light mascarpone cream, while the Île flottante topped with pink pralines, crème anglaise, and caramel sauce offers a delicate, airy indulgence. Classic Crème caramel closes the menu with its smooth and sweet custard perfection.

Drinks and specials to complement your dining

Sellae complements its menu with an expertly curated wine list and a selection of beers, ideal for pairing with the rich flavors of the meals. The attentive staff is ready to recommend the perfect drink to enhance your experience. While the menu leans heavily into meat and cream-based sauces, the bistro's elegant atmosphere and attentive service make it a perfect spot for romantic dinners or intimate gatherings. Seasonal specials often highlight mushrooms and other fresh ingredients, ensuring a dynamic dining adventure on every visit.

 Cuisses de Grenouilles persillées, Tarama with Poutargue, Jamon Iberico Cinco Jotas, Velouté de petits pois with feta and mascarpone, Escargots au beurre d’herbes, Mille feuilles de tourteaux au curry, Les œufs mayonnaise, Céleri en rémoulade, Carpaccio de bœuf fumé. 

 Gigot d'agneau de lait with potatoes and olives, Poêlé de chipirons with asparagus and chorizo, Pomme de ris de veau doré with mushrooms, Rognons de veau flambés au cognac, Risotto Arborio aux cèpes, Filet de bœuf sauce poivre, La Tête de veau with pommes fondantes, Tartare de bœuf, Lieu jaune snacké with aïoli, Baltic Black Angus Côtes de bœuf, Saint Pierre and Sole Meunière served whole. 

 Mousse au Chocolat with vanilla ice cream and salted crumble, Assiette de fromages affinés, Fresh French strawberries with sorbet and mascarpone cream, Île flottante with pink pralines and caramel, Crème caramel. 

 An expertly curated wine list, beer selection, and seasonal specials that highlight fresh ingredients like mushrooms and local produce, served in an elegant and attentive atmosphere ideal for intimate dining experiences.

Discover Sellae on Rue des Wallons in Paris—savor exquisite cuisine in a charming setting. Indulge your taste buds today!

Sellae Restaurant Paris: Exquisite Dining Experience

Paris Municipality

Menu en 3 temps

Menu déjeuner Entrée/Plat/Dessert

Menu Déjeuner Entrée/plat

Menu Déjeuner plat/dessert

Sélection de deux entrées, deux plats et un dessert.

Menu Découverte 2 Entrées/2Plats/1Dessert

Sellae: contemporary parisian bistro with refined cuisine and elegant ambiance at 18 Rue des Wallons in the 13th arrondissement of Paris, France.

Nestled just a bit off the usual tourist trail in the vibrant 13th arrondissement, Sellae offers an exquisite dining experience for those seeking sophisticated French cuisine in Paris. This elegant bistro is renowned for its contemporary interpretation of classic flavors, melding refined techniques with seasonal ingredients, all within a chic and warm setting that welcomes discerning food lovers and romantic diners alike.

Sellae's menu is a celebration of rich French culinary heritage elevated through skillful preparation. Guests rave about signature dishes such as the delicately prepared soft boiled egg with mushrooms, the unforgettable veal sweetbreads, and the succulent durade. The snail ravioli in a sweet garlic cream sauce is frequently highlighted as a must-try specialty. For dessert, the velvety chocolate mousse stands out as a decadent finale that perfectly complements the meal.

Sellae offers a variety of thoughtfully crafted menus that cater to lunch and dinner guests seeking a complete culinary journey.

Choose an entrée, main course, and dessert from a selection of refined dishes for 49€.

Lunch menu with entrée, main, and dessert for 34€, perfect for a midday gourmet break.

Light lunch option with an entrée and main course for 29€.

Menu Découverte 2 Entrées/2 Plats/1 Dessert: 

A tasting menu featuring two starters, two mains, and a dessert for 64€ to fully immerse in the chef's artistry.

Ambiance, service, and additional amenities

Sellae's atmosphere is intimate and cozy, ideal for romantic dinners or small gatherings with friends. The décor is elegant yet contemporary, creating a welcoming backdrop for an unforgettable meal. Patrons praise the attentive, knowledgeable staff who enhance the experience by guiding guests through the menu and wine list with warmth and professionalism.

Outdoor seating available for pleasant weather dining

Accepts credit and debit cards with NFC payment options

Serves breakfast, lunch, dinner, coffee, and cocktails

While Sellae specializes primarily in meat and classic French dishes that are rich and buttery, the attentive team ensures every visit is memorable. It is less suited for families with young children, focusing instead on a refined dining experience for adults. The wine list is carefully curated to pair beautifully with the menu offerings.

Located at 18 Rue des Wallons in Paris's dynamic 13th arrondissement, Sellae promises an authentic Parisian bistro experience away from the typical tourist spots but well worth the journey. Whether you're a foodie eager to explore inventive French dishes or a traveler looking for an intimate, elegant meal setting, Sellae offers a wonderfully curated experience.

Make sure to reserve your table in advance and prepare to savor some of the best French cuisine Paris has to offer.

Experience Sellae — where sophisticated cooking meets a considered wine list in an elegant, contemporary bistro setting.

Discovering Sellae in Paris: A Refined French Dining Experience with a Few Considerations 

Nestled in the heart of Paris's 13th arrondissement, Sellae offers an elegant and contemporary bistro setting where guests can indulge in sophisticated French cuisine. Known for its refined cooking techniques, the restaurant showcases dishes that highlight classic flavors with a modern twist, accompanied by a carefully curated wine list to perfectly complement the meal.

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