Menu overview at Carøe in Biarritz France
Nestled in the heart of Biarritz on Rue Gambetta, Carøe offers an exquisite dining experience that blends the freshness of local seafood and seasonal produce with innovative culinary techniques. This Michelin Guide-recommended restaurant features a tapas-style menu that encourages sharing and exploration, perfect for food lovers eager to savor a variety of refined small plates crafted with care and creativity.
Starters to awaken your palate
Begin your culinary journey with a selection of inventive starters that showcase Carøe's mastery of fresh ingredients and bold flavors. The Coques & Sabayon Miso combines tender coques with a delicate miso sabayon, offering a savory umami burst. Those craving something light and zesty will enjoy the Crudo de Sar accompanied by crunchy daikon and tangy ponzu sauce.
For lovers of raw fish, the Sashimi de Maquereau presents fresh mackerel in a clean, elegant style. The Asperges Blanches & Tagliatelle de Seiche offers a creative twist with white asparagus paired with cuttlefish ribbons, while the Poireaux au Saté & Anchois delivers a flavorful punch by combining leeks with an aromatic saté sauce and anchovies. The Polenta Artogorria & Pleurotes de la Myceliste highlights creamy polenta and wild mushrooms, and the Kimchi Pancake adds a spicy Korean flair, perfect for those who enjoy a little heat.
Main courses featuring local catch and seasonal vegetables
Carøe’s mains are a celebration of the bounty from the nearby seas and the season’s freshest vegetables. Experience the delicate flavors of the Truite des Pyrénées Laquée, where Pyrenees trout is lacquered to perfection and paired with crunchy kohlrabi and fragrant hibiscus. The Ballotine de Barbue & Nori is an elegant dish combining turbot rolled with nori seaweed for a subtle oceanic depth.
For a heartier option, the Queue de Lotte & Épinard features succulent monkfish tail alongside sautéed spinach, balancing richness with fresh greens. Seafood aficionados will appreciate the Beryx Entier Rôti, a whole roasted beryx fish that highlights the kitchen’s focus on quality and seasonality.
Desserts to delight every sweet tooth
Conclude your meal with Carøe’s thoughtfully prepared desserts, which blend traditional and inventive elements. The Risalamande offers a creamy Danish rice pudding enhanced with cherries and almonds for a comforting finish. The Tartelette Fraise & Sorbet Basilic pairs fresh strawberries with refreshing basil sorbet, creating a harmonious balance of sweet and herbal notes.
Chocolate lovers will revel in the Crème Chocolat, a rich and velvety chocolate cream, while the Trou Normand features a palate-cleansing clementine sorbet infused with Armagnac. For a savory sweet ending, the Crottin de Brebis Crémeux presents creamy sheep’s cheese, a unique and satisfying choice.
Drinks and specials to complement your dining
Carøe boasts an impressive selection of natural wines and cocktails, perfectly curated to enhance the flavors of each dish. Guests can enjoy carefully crafted cocktails, a variety of natural and sparkling wines, as well as local beers, ensuring a beverage to suit every preference and occasion.
- Seasonal and local ingredients that highlight the best of Basque and Nouvelle-Aquitaine cuisine.
- Tapas-style small plates designed to be shared, encouraging a sociable and adventurous dining experience.
- Expertly paired natural wines and innovative cocktails to elevate the flavors of each dish.
