Overview of the menu
At Restaurant Patrick Guilbaud, the culinary philosophy revolves around the art of French fine dining, showcasing the finest Irish produce with a sophisticated twist. The menu is a testament to Chef Guillaume Lebrun's dedication to impeccable preparation and presentation, ensuring that each dish is not only a feast for the palate but also a visual delight. With a focus on seasonal ingredients and innovative techniques, the restaurant offers a dining experience that is both elegant and memorable.
Signature dishes
- Lobster Ravioli: Delicate pasta filled with succulent lobster, accompanied by a coconut-scented lobster cream and toasted almonds.
- Roast Challans Duck for Two: A succulent roast duck served with seasonal vegetables and a rich duck jus, perfect for sharing.
- Assiette Gourmande au Chocolat: A decadent chocolate dessert featuring a dark chocolate tart, chocolate soufflé, chocolate ice cream, and chocolate bonbons.
Beverages and pairings
The beverage menu at Restaurant Patrick Guilbaud complements the exquisite dishes with a carefully curated selection of wines and cocktails. Each wine is chosen to enhance the flavors of the dishes, with options ranging from robust reds to crisp whites. The mixology team also crafts innovative cocktails that incorporate seasonal ingredients, ensuring a refreshing pairing for every course.
Dietary options
Restaurant Patrick Guilbaud is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is trained to handle allergens with care, ensuring that every guest can enjoy a safe and delightful dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the 8-course tasting menu, which showcases a variety of seasonal highlights and specialties. Each course is thoughtfully crafted to provide a unique taste of the restaurant's culinary artistry, making it an ideal choice for those looking to indulge.
Experience the menu
Join us at Restaurant Patrick Guilbaud in Dublin for an unforgettable dining experience that celebrates the best of French cuisine with an Irish influence. Reserve your table today and indulge in a culinary journey that promises to delight your senses.
