Overview of the menu
At Variety Jones, located in The Liberties of Dublin, the culinary philosophy revolves around seasonal ingredients and communal dining. The Michelin-starred restaurant emphasizes a sharing menu, allowing guests to experience a variety of flavors in a relaxed atmosphere. The dishes are crafted with precision, often cooked over an open fire, which adds a unique depth to the flavors.
Signature dishes
- Oysters with Vietnamese Dressing - Fresh oysters served with a tangy dressing.
- Artichoke with Comté Custard - A creamy custard paired with tender artichoke.
- Char-Grilled Cauliflower with Burnt Yeast - Smoky cauliflower with a unique yeast flavor.
- Hearth-Grilled Brill with Kale and Smoked Eel Potato Salad - A beautifully grilled fish served with a rich potato salad.
- Venison Loin with Celeriac, Wild Mushrooms, and Peppercorn Gravy - A hearty dish showcasing rich flavors.
- Apple Cake with Caramelised Apple and Brown Butter Custard - A delightful dessert to end the meal.
Beverages and pairings
Variety Jones offers an impressive selection of wines, carefully curated to complement the dishes. The sommelier is knowledgeable, providing excellent pairings that enhance the dining experience. Guests can also enjoy craft cocktails, showcasing local spirits and seasonal ingredients.
Dietary options
Variety Jones accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is attentive and can assist with any allergens, ensuring a pleasant dining experience for all guests.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the Hearth-Grilled Brill and Venison Loin, which showcase the best of local produce and culinary technique. These dishes reflect the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Variety Jones in Dublin for an unforgettable dining experience that celebrates the essence of seasonal cooking. Reserve your table today and indulge in a culinary adventure that promises to delight your senses.
