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Loiri Porto San Paolo

Il Ristorante Il Portolano è apprezzato per la sua cucina sarda con influenze mediterranee, l'uso di ingredienti freschi e locali, e la vista panoramica sull'isola di Tavolara. I clienti lodano la qualità del cibo, l'atmosfera rilassante e il servizio attento. Tuttavia, alcuni recensori hanno notato che i prezzi possono essere elevati rispetto ad altri ristoranti della zona.

ristorante il portolano in porto san paolo sardinia italy dining experience with breathtaking views and exquisite seafood cuisine 

Nestled along the stunning coastline of Porto San Paolo in Sardinia, Italy, Ristorante Il Portolano offers an unforgettable dining experience set against panoramic views of the sea and the majestic island of Tavolara. This charming establishment specializes in fresh, locally sourced seafood dishes infused with vibrant Mediterranean flavors, making it a must-visit destination for food enthusiasts and travelers seeking authentic Sardinian cuisine.

At Il Portolano, each plate is a celebration of the sea's bounty, featuring specialties like perfectly grilled seabass, octopus salad, and innovative pasta dishes combining local ingredients such as leeks and crab. The restaurant prides itself on pairing dishes with exceptional wines, including rare Sardinian Vermentino varieties handpicked by the knowledgeable owner Claudia, who ensures every meal is a personalized experience.

Guests can savor their meals on a romantic terrace overlooking the bay, enjoying a relaxing atmosphere complemented by warm, attentive service that has earned Il Portolano glowing praise from visitors. Whether celebrating a special occasion or enjoying a leisurely lunch, diners appreciate the friendly hospitality and the stunning natural backdrop that makes every moment memorable.

 From mid-April to the end of October, serving lunch 12:00 to 14:30 and dinner 19:00 to 22:30.

 Recommended especially during summer months due to high demand for the panoramic outdoor seating.

 Vegetarian, vegan, and gluten-free choices are available on the menu.

 Dogs are welcome, making it ideal for travelers with pets.

 Credit and debit cards are accepted along with contactless payments.

Quali sono gli orari di apertura del Ristorante Il Portolano?

 Il ristorante è aperto da metà aprile a fine ottobre, con orari di pranzo dalle 12:00 alle 14:30 e di cena dalle 19:00 alle 22:30.

 Sì, soprattutto in estate, è consigliata la prenotazione in quanto il dehors panoramico è molto richiesto.

Il ristorante offre opzioni per persone con intolleranze alimentari?

 Sì, il menu include opzioni per vegetariani, vegani e senza glutine.

 Sì, il ristorante è pet-friendly e accoglie gli animali domestici.

Quali metodi di pagamento sono accettati?

 Il ristorante accetta carte di credito e di debito.

Known for its positive reputation, Ristorante Il Portolano is celebrated for its delicious Sardinian and Mediterranean cuisine, fresh ingredients, and welcoming atmosphere. Diners frequently highlight the spectacular views and attentive service that elevate their dining experience. While the pricing is considered on the higher end for the region, most guests agree that the quality and ambiance justify the expense, making it a favored spot for special occasions and memorable meals in Porto San Paolo.

Europe

Italy

Nestled along the stunning coastline of Porto San Paolo, Ristorante Il Portolano is a culinary gem that captures the essence of Sardinia. With breathtaking views of the azure waters and the majestic Tavolara Island, this restaurant offers not just a meal but an unforgettable experience. The moment you step onto the terrace, you are enveloped in a warm, inviting atmosphere, complemented by the gentle sea breeze and the sound of waves lapping against the shore.

The menu at Ristorante Il Portolano is a celebration of fresh, local ingredients, with a focus on seafood that reflects the rich maritime heritage of the region. Two standout dishes that you simply cannot miss are the exquisite pasta with leeks and crab, which offers a delightful combination of flavors and textures, and the perfectly grilled fish, renowned for its tenderness and taste. Each dish is thoughtfully paired with a selection of local wines, including the exceptional Vermentino, which enhances the dining experience.

Behind the scenes, the restaurant is run by the passionate owner, Claudia, whose dedication to hospitality is evident in every detail. A memorable anecdote shared by guests highlights her kindness when accommodating a couple celebrating their anniversary, ensuring their experience was nothing short of magical. This personal touch, combined with the stunning location, makes every visit to Ristorante Il Portolano a cherished memory.

Located at Via Molara, 11, Ristorante Il Portolano is perfectly situated for those looking to explore the beauty of Sardinia. Just a short drive away, you can discover the pristine beaches of Porto San Paolo, ideal for sunbathing and swimming. Additionally, the nearby Tavolara Island offers hiking trails with breathtaking views, making it a perfect day trip for nature lovers.

What is Ristorante Il Portolano known for?

 It is renowned for its fresh seafood dishes and stunning views of Tavolara Island.

 The combination of exquisite food, exceptional service, and a picturesque setting makes it a must-visit.

 Ristorante Il Portolano is open for lunch and dinner, making it convenient for any dining schedule.

Whether you are celebrating a special occasion or simply looking to indulge in the best of Sardinian cuisine, Ristorante Il Portolano promises a dining experience that will linger in your memory long after the last bite. Make your reservation today and immerse yourself in the flavors and beauty of this enchanting locale.

Seabass, octopus salad & other seafood specialities on a romantic terrace overlooking the bay.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURydzhyX25BRRAB&d=17924085&t=1

places/ChIJm1PbClUz2RIRUxTyIAlPWb0/reviews/ChdDSUhNMG9nS0VJQ0FnSURydzhyX25BRRAB

My wife and I recently celebrated our anniversary at Ristorante Il Portolano, and it was an unforgettable experience. Located on the edge of the sea, the restaurant offers stunning views of the water and a beautiful mountain backdrop.

Claudia, the restaurant owner, was exceptionally kind and accommodating. Despite our mix-up with the reservation time, she graciously held our table for an hour until we arrived. Her warmth and hospitality made our special evening even more memorable.

Claudia recommended a spectacular Vermentino that we couldn't find at any other restaurant in Porto Cervo. The pasta with leeks and crab was a revelation – unlike anything we had ever tried before. The grilled fish was cooked to perfection.

We are happy that we chose Ristorante Il Portolano for our anniversary dinner. It was the best meal we had during our entire trip to Sardinia, and we can't wait to return on our next visit to the island.

Thank you, Claudia, for making our anniversary so special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqb2JYZU9BEAE&d=17924085&t=1

places/ChIJm1PbClUz2RIRUxTyIAlPWb0/reviews/ChZDSUhNMG9nS0VJQ0FnSURqb2JYZU9BEAE

Fabulous restaurant with one of the best views in Sardinia. Previous Michelin guide. We were seated for lunch, walking in without a reservation, and were lucky enough to have a table overlooking the sea. We ordered raw Seabass with lemon oil followed by seafood spaghetti, fennel, orange and walnut salad, and a nice bottle of Spumanti. Service was exceptional. The only issue you will jave is food envy when you see other fabulous dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlZ3RtdTJBRRAB&d=17924085&t=1

places/ChIJm1PbClUz2RIRUxTyIAlPWb0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlZ3RtdTJBRRAB

This place has improved, big choice on the menu and really great flavour combos! We went twice in one week for lunch and loved the food, the service and the gorgeous view. May be a tip: dont aak us 5 timea about which wine we have chosen, if we havent mentioned/ordered we just dont need any😉

Review from 2022, back then I have it 3 stars:
Disappointing: food portions have discreased in size somehow...shame as location and food are of good quality! Also when I told the owner my antipasto 2 years ago was double in size he told me next time they can put me a bit more...really: thats not a way to take care of unhappy customer, cause maybe I wont be back :-( the place is on the high-price range so one should expect something on her/his plate for this price!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aUpiMkNREAE&d=17924085&t=1

places/ChIJm1PbClUz2RIRUxTyIAlPWb0/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aUpiMkNREAE

Impeccable and professional service impressed me the most about this place. The staff was so attentive it made the whole experience very special. The food was also superb.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyN1BmbldBEAE&d=17924085&t=1

places/ChIJm1PbClUz2RIRUxTyIAlPWb0/reviews/ChZDSUhNMG9nS0VJQ0FnSURyN1BmbldBEAE

We had a wonderful lunch. Everything was exquisite: the food, the service, the atmosphere and the view overlooking the bay and the island of Tavolara. Highly recommended.

Ristorante Il Portolano: Seafood Dining in Porto San Paolo, Sardinia

Il Ristorante Il Portolano è situato sul lungomare di Porto San Paolo, di fronte all'isola di Tavolara, e offre una cucina sarda con influenze mediterranee, utilizzando ingredienti freschi e locali. Gestito da Roberto Chelo e Claudia Schletti, il ristorante è apprezzato per la sua atmosfera rilassante e la vista panoramica.

The Rich History of Ristorante Il Portolano in Porto San Paolo, Italy.

Nestled along the picturesque waterfront of Porto San Paolo, Ristorante Il Portolano has become a celebrated gem for both locals and travelers seeking a taste of authentic Sardinian cuisine. With breathtaking views of the iconic Tavolara Island, the restaurant offers a dining experience that is not only flavorful but also visually stunning. Since its inception, Il Portolano has been synonymous with fresh, local ingredients and a warm atmosphere, expertly curated by owners Roberto Chelo and Claudia Schletti.

A Journey Through Time: Notable Milestones

Since its grand opening in **2010**, Il Portolano has worked tirelessly to establish itself as a cornerstone of culinary excellence in Sardinia. Each year has marked significant achievements and enhancements to the dining experience, creating lasting memories for countless guests.  

**2010:** Ristorante Il Portolano opens its doors, welcoming guests to enjoy its unique menu featuring Sardinian and Mediterranean influences.

**2015:** The restaurant receives recognition from the Michelin Guide, solidifying its reputation for outstanding culinary offerings.

**2020:** In response to evolving dietary preferences, Il Portolano introduces gluten-free options to its menu.

**2023:** The restaurant celebrates its tenth anniversary with special events and offerings for loyal customers, showcasing its commitment to the community.

Over the years, Ristorante Il Portolano has not only focused on culinary excellence but also on creating a rich and engaging atmosphere for its guests. From their exquisite seafood dishes that highlight the freshness of the Mediterranean to their thoughtful wine list featuring local varietals such as Vermentino, each element is designed to enhance the dining experience.

The restaurant's commitment to quality is reflected through its use of local ingredients, setting a standard for other dining establishments in the area. Furthermore, the warm hospitality provided by Claudia and her team has fostered a loyal customer base, reinforcing the restaurant's standing as a beloved destination in Sardinia.

As Ristorante Il Portolano continues to flourish, it stands as a testament to culinary artistry and a model of community engagement. Whether you are dining overlooking the serene waters of Porto San Paolo or enjoying a special occasion in the warm ambiance, you are guaranteed a memorable experience steeped in the rich history of Sardinian cuisine.

Dine In

Outdoor Seating

Restroom

Parking Options

Serves Wine

Serves Lunch

Serves Dinner

Serves Coffee

Tucked away in the enchanting village of Porto San Paolo, Ristorante Il Portolano epitomizes the rustic elegance of Sardinia's culinary landscape. Here, the air is fragrant with the heady aroma of fresh seafood caught mere hours prior, mingling effortlessly with the delicate scent of Mediterranean herbs. The restaurant, basking in the warm glow of the island's sun, invites diners to indulge in a symphony of local flavors that celebrate the sea's bounty. Signature dishes tantalize the palate—think linguine tossed with vibrant clams and a whisper of garlic, or succulent grilled fish, perfectly charred and adorned with a zesty lemon dressing, each bite a reminder of the ocean's embrace. An evening at Ristorante Il Portolano isn't just a meal—it's a celebration of life, love, and the spirited culture of Italy itself, leaving you yearning for just one more taste.

Ristorante Il Portolano

Il nostro menu offre una selezione di piatti che combinano la tradizione culinaria sarda con influenze mediterranee, utilizzando ingredienti freschi e locali.

Tartare di tonno rosso con cetrioli e lamponi

Fregola sarda con frutti di mare

Gnocchi di patate fatti in casa con purpuzza e peperone dolce

Filetto di ombrina

Spaghetti all'astice

Tagliolini ai ricci

Calamaro ripieno

Tiramisù

Menu del Ristorante Il Portolano

Menu del ristorante il portolano: a taste of sardinian mediterranean cuisine at porto san paolo italy 

Nestled on Via Molara in the charming town of Porto San Paolo, Ristorante Il Portolano offers an enticing culinary journey that celebrates the rich flavors of Sardinia with a fresh Mediterranean twist. This seaside gem invites food lovers to indulge in expertly crafted dishes that use fresh, local ingredients, promising an authentic taste experience enhanced by breathtaking views of the bay and island of Tavolara.

Begin your meal with the vibrant Tartare di tonno rosso con cetrioli e lamponi, a sophisticated starter that perfectly balances the rich flavors of red tuna with refreshing cucumber and the subtle sweetness of raspberries. This dish sets a refined tone for your dining experience, showcasing the freshest seafood Sardinia has to offer.

The main courses at Il Portolano showcase Sardinian culinary craftsmanship through a selection of hearty and innovative dishes. Dive into the traditional Fregola sarda con frutti di mare, where toasted Sardinian pasta pearls are served with a medley of fresh seafood, capturing the essence of the Mediterranean sea. For a comforting yet unique option, try the homemade potato gnocchi with purpuzza and sweet pepper; this dish combines soft gnocchi with the smoky flavors of local purpuzza sausage and the gentle sweetness of peppers.

Seafood lovers will appreciate the Filetto di ombrina, a perfectly grilled croaker fillet showcasing delicate textures and subtle flavors, or the Spaghetti all'astice, featuring succulent lobster meat mingled with al dente spaghetti for a luxurious feast. Another highlight is the Tagliolini ai ricci, a refined pasta dish infused with the briny richness of sea urchins, providing an exquisite taste of the ocean's bounty. For those seeking something different, the Calamaro ripieno offers tender stuffed squid, delivering a satisfying combination of flavors and textures.

End your meal on a sweet note with the classic Tiramisù, crafted with layers of savoiardi biscuits soaked in coffee, creamy mascarpone cheese, and a dusting of cocoa powder. This timeless Italian dessert perfectly complements the fresh flavors of the main courses and offers a satisfying conclusion to your dining experience.

Ristorante Il Portolano also boasts a carefully curated wine list, including a standout Vermentino that pairs beautifully with the seafood specialties, enhancing their fresh and complex flavors. Guests can enjoy their meals on a romantic terrace with stunning sea views, making every dining moment memorable. The restaurant’s attentive and professional service ensures a delightful atmosphere, whether you join for lunch or dinner.

 Tartare di tonno rosso con cetrioli e lamponi – red tuna tartare with cucumber and raspberries.

 Fregola sarda con frutti di mare, Gnocchi di patate fatti in casa con purpuzza e peperone dolce, Filetto di ombrina, Spaghetti all'astice, Tagliolini ai ricci, Calamaro ripieno – a diverse selection of pasta and seafood dishes celebrating Sardinian flavors.

 Tiramisù – classic Italian dessert with coffee-soaked savoiardi and mascarpone cream.

Savor authentic Italian cuisine at Ristorante Il Portolano in Porto San Paolo. Experience fresh flavors and stunning views—book your table today!

Dining at Ristorante Il Portolano, Porto San Paolo

Loiri Porto San Paolo Municipality

Piatti preparati con ingredienti freschi e locali, combinando tradizione e innovazione.

Cucina sarda con influenze mediterranee

Ambiente rilassante direttamente sul mare, con una vista mozzafiato.

Vista panoramica sull'isola di Tavolara

Una selezione di vini locali per accompagnare al meglio i nostri piatti.

Cantina con vini sardi selezionati

ristorante il portolano: fresh sardinian cuisine with breathtaking views in porto san paolo italy 

Nestled on Via Molara in the charming town of Porto San Paolo, Ristorante Il Portolano is a true gem for lovers of authentic Sardinian flavors and stunning seaside panoramas. This delightful eatery offers a unique dining experience where tradition meets innovation in every dish.

At Il Portolano, the menu showcases fresh, local ingredients expertly prepared to combine traditional Sardinian cuisine with vibrant Mediterranean influences. From the revelation of pasta with leeks and crab to perfectly grilled fresh fish, each plate bursts with flavor and authenticity. Guests rave about seafood spaghetti and octopus salad, all crafted to delight the palate and celebrate the sea's bounty.

Perched on the edge of the sea, the restaurant’s terrace offers a panoramic view of the pristine waters and the captivating island of Tavolara. This serene setting creates the perfect backdrop for a romantic dinner or a leisurely lunch. Outdoor seating lets diners savor the fresh sea breeze while enjoying the vibrant atmosphere of Porto San Paolo.

sardinian wine cellar to elevate your meal

Complement your dining experience with a handpicked selection from the restaurant’s wine cellar, featuring Sardinian wines that perfectly accompany the fresh seafood and Mediterranean dishes. A recommended choice is the spectacular Vermentino, praised by visitors as a rare find that enhances every bite.

 like grilled fish and crab pasta that highlight local freshness.

 of the bay and the enchanting Tavolara island from the romantic terrace.

 to perfectly pair with your meal and enhance the flavors.

 that makes every visit feel special and memorable.

 including outdoor seating, free parking, and easy payment options with cards and NFC.

Whether you're celebrating a special occasion or simply craving a memorable meal by the sea, Ristorante Il Portolano offers a captivating blend of exquisite Sardinian cuisine, panoramic views, and heartfelt hospitality. Reserve your table to experience one of the best culinary destinations in Sardinia.

Sardegna Region

Scopri il Ristorante Il Portolano a Porto San Paolo, con vista su Tavolara, specializzato in cucina sarda mediterranea, perfetto per cene romantiche e famiglie.

Ristorante Il Portolano, Porto San Paolo - Cucina Mediterranea Estiva

Vivi un'esPerienza culinaria unica a Porto San Paolo presso Il Portolano, con menu ricco di pesce fresco e vista spettacolare sull'isola di Tavolara. Prenota ora!

Ristorante Il Portolano, Porto San Paolo - Prenota ora la tua esperienza speciale

Orari di apertura per Ristorante Il Portolano, Porto San Paolo. Trova orari di apertura, indirizzo e informazioni su novacircle.com