Millo Ristorante menu overview in santa teresa gallura italy
At the charming Millo Ristorante located in the heart of Santa Teresa Gallura, Italy, guests are invited to indulge in a thoughtfully curated menu that celebrates Mediterranean and Sardinian culinary traditions. Using only the freshest, highest-quality ingredients, the menu offers a refined yet approachable dining experience that appeals to food enthusiasts and travelers alike.
starters
Begin your meal with exquisite starters like the tender Polpo in court-bouillon infused with red wine, served alongside saffron potatoes, crispy leek, and a touch of octopus caviar for an umami burst. The Carpaccio di gambero rosso pairs succulent red prawns with creamy buffalo mozzarella, fresh mango, and grilled yellow turnip cream, crafting a harmonious blend of textures and flavors. For a classic coastal taste, savor the Sautée di cozze featuring mussels in a vibrant tomato sauce, accompanied by crusty homemade bread or delight in the creamy Baccalà mantecato with parsley oil and traditional Sardinian guttiau bread.
mains
The main courses showcase the vibrant flavors of the sea and land. Delight in Spaghettone alle vongole veraci, featuring thick spaghetti with tender clams and a sprinkle of bottarga for a salty richness. The Fregula sarda con scampi scottati presents toasted Sardinian fregula pasta with seared scampi, pea cream, and crispy guanciale, creating a perfect balance of earthiness and sweetness. For a sophisticated twist, the Tortello di ombrina is filled with fresh ombrina fish, complemented by a rich ristrettto and burrata cream.
Pasta lovers will appreciate the Spaghettone cacio e pepe topped with tartare of red shrimp and infused with Laconi truffle, while the Tagliolini al pomodoro datterino offers a simple yet flavorful dish with fresh datterino tomato sauce. Seafood enthusiasts can indulge in the Frittura di calamari e gamberi sgusciati served with lime mayonnaise and paprika, or enjoy the Calamaretti arrosto accompanied by pea cream, goat cheese, and a tangy ginger agrodolce.
Meat options include the almond-crusted lamb chops with mint-infused eggplant tartare, and the picanha steak sliced and served with rosemary potatoes and whisky-smoked pearl onions. Vegetarians can enjoy the Millefoglie di sedano rapa, a layered celery root dish with thyme butter, almond sauce, and a rich vegetable reduction.
Seafood lovers will also appreciate the option of freshly caught local fish prepared Mediterranean style or baked in salt crust, with choices including sea bream or sea bass. For those seeking luxury, lobster and blue lobster are available upon request, promising a memorable dining treat.
desserts
Conclude your meal with indulgent desserts that highlight local flavors. The traditional Seadas drizzled with wildflower honey offers a sweet and crispy delight, while the classic Tiramisù combines layers of mascarpone, coffee-soaked savoiardi, and cocoa for a timeless Italian favorite.
Other elegant options include the hazelnut and white chocolate Bavarian cream, the semifreddo enriched with ricotta, almonds, and pistachio sauce, and the vanilla meringue crowned with strawberry coulis. For a lighter finish, the fresh fruit sorbetto refreshes the palate with natural sweetness.
drinks and specials
Millo Ristorante also offers a range of beverages to complement your meal, including carefully selected wines and refreshing cocktails, ideal for enjoying the warm Sardinian climate and relaxed atmosphere. With attentive service and the option of outdoor seating, it is a perfect spot for savoring both traditional and innovative Mediterranean dishes.
- Freshness and Quality – Every dish is prepared with premium ingredients sourced locally to ensure authentic taste.
- Mediterranean and Sardinian Flavors – The menu artfully blends traditional recipes with modern culinary techniques.
- Seafood Specialties – From clams and prawns to lobster and fresh catch, the seafood is a highlight.
